You Can't Reheat Some Foods Under Any Circumstances

[@BRIGHTSIDEOFFICIAL]

Btw, which of these did you reheat before?

[@4t7bosstk53]

Rice, Chicken karahi or chicken qorma, Potatoes

[@daniellereeves2000]

Rice lol and all the meat..

[@4t7bosstk53]

Oh btw I reheated them by the fire not oven or microwave.

[@wallsw4892]

I use to re-eat chicken alot...

[@MohammedKaif12]

Noone bro 👊

[@saromnuon9685]

I'm Asian. I've reheated rice all my life never once had an issue .

[@sabingurung8150]

True! Best snack is fried rice😛

[@engyehkong]

Yeah but can you prove you never died once before?

[@adeelakhtar5423]

yeah true

[@yateenraj8594]

Because it was washed🤦🏻‍♀️

[@meenu5920]

Rice is reboiled

[@karolj.6775]

Im hispanic therefore I have been eating reheated rice for decades, never once have I been sick 😊

[@pratikshasakure7512]

So u r waiting to be sick to continuing each

[@jeffhappens1]

Karol j. Same

You either have better immune system or weren't using microwave to reheat.

Let me know. Cause I wanna know.

[@lucasley20]

Same here.

[@marknewman3712]

I have reheated all of these, and have never died once.

[@thatonedog819]

Really? I died twice from it.

[@balucious]

But I bet you feel different since you microwaved the metal.

[@turtlewolf34]

Gross especially the eggs.

[@jaheemaustin8526]

No duh if your still alive you obviously never died

[@marknewman3712]

@@jaheemaustin8526 ......I think you missed the joke.

[@bettysteeg6729]

This is really something! I have reheated in microwave & eaten practically everything in this video: eggs, rice, potatoes, spinach, chicken. Have NEVER had a problem my whole life & Iam 80! Of course early on there were no microwaves but have had one since they came out & have found it wonderful to be able to reheat dinner on a plate instead of using various pots & pans. What a convenience! One thing is I do refrigerate leftovers so have always been careful with food but as stated before have never been limited as to what can be reheated so this video is quite a surprise. 🤔

[@albiesjourney4153]

Reheated rice can make you sick Me : eating my reheated rice with chicken and watching 😬

[@deedeesodelicious0]

Same girl 😂

[@shawnshawn2588]

Hahaha 😂 🤣 😂 🤣

[@Brownmanifesting]

@@shawnshawn2588 😂

[@MsOliveLeaf]

Me too! Chicken, brown rice and vegetables.

[@Flawedace]

me (an asian) too 😅

[@pg396]

Every Microwave Frozen Food Company has rice and mushrooms and eggs in some of their meals. Those are already cooked meals you are reheating.

[@pupperlover6141]

So true. Think of all those law suits that could have happened over decades. And companies still sell frozen dinners. Anything is possible but it's not going to stop me from microwaving.

[@FirstLast-cd6vv]

@ P G: Excellent point.

[@Emily-md2jp]

Jut had a mushroom risotto microwave meal the other night 😂

[@app103]

Not to mention that there is such thing as canned mushrooms, spinach, beets, and chicken, which are fully cooked during the canning process, and NONE of them have a warning label on the can that say you shouldn't microwave them. Must not be as dangerous as this video suggests.

[@catreader9733]

I have never experienced any illness episode that could have been caused by reheating any of the listed foods. Although I am not refuting the video, the key takeaways here: 1. The microwave method of heating is only contributory because, due to uneven heating, the temperature is harder to control or know. For many of the foods, reheating to a sufficiently high temperature or reheating to no more than a sufficiently low (e.g. no more than take the refrigeration chill away and consume immediately) would be safe. 2. Reheating is exacerbating, not causing, a risk that was already present in some cases because the food item was improperly, cleaned, stored, handled, or cooked the first time. 3. We do far more damage in our handling and storage of foods than most of us realize. The reheating is merely increasing the danger. Simple example: When we take home food from a restaurant-prepared meal, the food typically spends an riskly amount of time at improper temperature, then we reheat it in a foamed container, and at least we reheat it in a foamed container.

[@patamon88]

I have been eating reheated rice for 20 years, multiple times a week and no problem what so ever

[@OO-xv4mk]

Yea the rice was pointless because it has nothing to do with the microwave and it has to do with weather it was washed.

[@cielitocristobal6229]

Yup. I agree. I've been reheating rice for years

[@vaniset]

Same

[@Somanath038]

Bright Side has to make theories out of thin air in order to keep their channel going and feed themselves.

[@sidekicks1403]

Fried rice is literally reheated rice

[@gilliankew]

I have loved in hong kong for 36 years and have spent all of that time eating fried rice made from leftover boiled rice. Neither I nor any of my family have ever been sick!

[@alvexok5523]

I'd love to go to Hong Kong someday. And Shanghai. I've seen pictures of downtown Shanghai, it's got the People's square, and it has like the 2nd or 3rd world's tallest skyscraper now, and also that neat looking needle shaped tower with the 2 ball shaped domes (one near top and one closer to bottom)

[@TapDancerDood]

@Gillian Kew Me too, but fried rice is always made in a wok, never in a microwave.

[@fvrrljr]

loved, lived i choose loved

[@tjwatson2112]

I’ve reheated almost everything on here for decades. And never a problem 😡

[@rinse-esnir4010]

Most products are reheated before you consume them in a restaurant or when you are eating a TV dinner.

[@sarahprice659]

Me and the rest of my family too!

[@thegrays3303]

Same here

[@spartacus2325]

X @@sarahprice659

[@spartacus2325]

@@thegrays3303 I

[@deah5264]

I have reheated rice a hundred times and nothing ever happened. It was fine..

[@jasminkim2085]

yup this video is bogus. I reheat chicken too thats already cooked. I didn't get sick.

[@k8lynmae]

I reheat rice on the stove top and is very quick. Microwaves are handy for sure, but they should only be used very sparingly in general They DO change the nature and nutrients of food ad of course give radiation

[@thiflansilmikaffahafsandi]

Same

[@donnanoe6736]

I always reheat rice. I never have gotten sick. Who doesn't wash rice?

[@MrArunavadatta]

True

[@carolwhelan6901]

The fear mongering never ends. I’ve microwaved almost all of these things all my life.

[@louisevad6091]

Don’t go outside there may toxins floating in the air

[@wingnutmcspazatron3957]

I bet you woulda said this in the 60's while smoking cigarettes when that crockpot doctor was warning everybody about them.

[@bruceolga3644]

What condition is your vessel in 👁️

[@tortellinifettuccine]

​@@wingnutmcspazatron3957lmao buddy I know what you're trying to do here but you should at least be educated if you're gonna do that. You can very much reheat rice, there's zero danger to reheating anything, it's all about its temperature and how long it's been out. Bacteria don't just spawn out of thin air.

[@marpop4056]

I've reheated rice, chicken, potatoes, celery and spinach in my microwave. The only problem I ever had was in reheating rice more than once. It caused some uncomfortable bloating. So far made it to 70 years with not intention of changing my reheating habits.

[@alicehudson8079]

I wondered why I've been so tired lately, I obviously died many years ago from reheating all these foods!!!

[@loneyhearts]

LOL me too! Must have died 60 years ago.

[@gherieg.1091]

@@loneyhearts 😲 ... can you die and still live long ? How ?

[@loneyhearts]

@@gherieg.1091 cryogenic suspension! How else! 😆😅🤣😆😅🤣

[@gherieg.1091]

@@loneyhearts 🤣 Where do you buy that ? 🙄

[@loneyhearts]

@@gherieg.1091 You local ice freezer. 🧊

[@VideoMatoran]

On a serious note, half of these are stuff I regularly reheat in a microwave, bit I never fell sick.

[@toniii.3]

Exactly, except chicken . It tastes funny to me when microwaved

[@VideoMatoran]

@@toniii.3 strange. Nothing's wrong with my chicken after microwaving.

[@MatthewSmith-wv5fi]

Depending on your age or immune system, most people can handle small doses of food borne bacteria. Small children, elderly and those with compromised immune systems (fatigue, stress, colds or diseases), will not be as lucky.

[@MatthewSmith-wv5fi]

@@VideoMatoran surely it tastes like an old shoe and has a similar texture too.

[@Zeropanicko]

Just wait for it

[@briantowns6931]

Total BS! There is absolutely nothing wrong with reheating leftover rice as long as it was properly stored in the fridge!

[@confusedwolf7157]

Correct. Ensure cool leftover rice asap = freeze if necessary. No problems encountered myself at all...

[@randallallenstark1008]

Brian Champ just make sure it gets to 165 degrees Fahrenheit and it’s fine. I always reheat food til it’s steaming hot.

[@arsmusica23]

Brian Champ , your right. I think people don’t clean their rice before making it.

[@TheMadhurajayaweera]

If you cleaned the rice before cooking, nothing would happen if you reheat them.

[@hopedeleon8630]

true.. I love fried rice in the morning and always used leftover rice I put in the fridge the night before. I also wash the rice several times before I turn on the rice cooker.

[@Emily-md2jp]

I make large meals at a time and put in containers and freeze so I’ve put pretty much ALL of these in the microwave and have never had an issue

[@m.theresa1385]

Yup, same here. I refrigerate half, and freeze half for the next week . Never had an issue, not even with the spinach which I make weekly. Hmmm 🤔

[@helenndow1101]

Same here

[@glamp63]

I’ve done every single one of these for 56 years!

[@tylerdonitzen]

Every single thing Really ?did your house catch fire when you heated up aluminum or metal in the microwave.

[@marpop4056]

@@tylerdonitzen I can't imagine why anyone would want to reheat eggs, particularly boiled eggs. The pilot light on my stove didn't work, and when I ran out of matches to light it, I put a twist tie in it. The wire sparked and set the paper on fire, and I used it to light my stove.

[@bobboscarato1313]

@@tylerdonitzen You can be sure that using metal been aluminum foil or any other metal will destroy your MW; Just don't do it!

[@DerwinDaDestroyer]

I reheated my love life with my ex... and felt sick soon after

[@MikeS-um1nm]

This comment deserves WAY MORE likes !!!

[@DerwinDaDestroyer]

@@MikeS-um1nm ikr🤯

[@lindal.coombs98]

Too funny I almost did the same thing lol

[@DerwinDaDestroyer]

@@lindal.coombs98 🙅🏾‍♂️I don't recommend

[@rebeccaplumlee9601]

Hysterical

[@GeneralSorrow]

I eat mushrooms on pizza reheated at times. No ill effects.

[@dylanstyer8946]

If u reheating it that's what they saying

[@GeneralSorrow]

@@dylanstyer8946 Reheated in the microwave. The pizza was fine. Cover the pizza slice with a paper towel and use a medium temperature. One could also put a cup of water in with the pizza slice.

[@MatthewSmith-wv5fi]

I notice a poor taste to reheated mushrooms. Maybe it's caused a cramp or two in my day...I can't say for certain. Needless to say, I tend to avoid reheating mushrooms. They just don't taste as good.

[@danaarfuso7949]

I reheated mushrooms in rice and I got very sick I never reheat mushrooms again

[@danaarfuso7949]

I wasn't just very sick I was vormating as well but every one to their own taste as for me I will never reheat mushrooms with rice again maybe on pizza they are ok

[@spivvo]

I rehat nearly all of those regularly. The trick is to make sure you reHEAT them not just warm them up a bit. Also put in sealed container and put in the fridge as soon as you can when you are initially storing them. Stir frying yesterday’s rice is a staple diet in my house and possibly in many Asian households….. it’s all about killing the bugs and developing antibodies.

[@gwan1ma]

Basically I hear this video saying to NOT use the microwave.

[@pressuredenergy6926]

The philosophical differences between people who are in a microwave is not the same but it has a very bad chemical reaction and will spontaneously combust into pumiuophicalicing bacteria burst

[@deborahfauvor4064]

Not to mention, how a toothpick sparks like metal.

[@lindahandley5267]

@dakine6, there are some things I just don't like reheated in a microwave. It can make some food tough. Of course I have a full-sized convection oven and a microwave, but I also love my small toaster oven. It crisps things up and it's just great when you have a small amount of something and don't want to heat the big oven.

[@HardWerkVisuals]

Basically! 🤣❤️

[@gjstein5418]

Umm.. "NUKE IT" should say enough

[@markmarshall7972]

Nonsense. Most foods in restaurants are reheated. Half the population would have been hospitalized by now.

[@thomasharrison6701]

Mark Marshall. Actual Fact..

[@bjstewart3723]

And, most tv dinners have these foods precooked in them.

[@lindabohannon6441]

@@bjstewart3723 Good point. I do see how this video caught me off guard. I have compromised immunity so have to be careful. But you make a good point we all eat precooked food probably 90% of the time.

[@windsofmarchjourneyperrytr2823]

No, just the first one of the day, i think. Perfectly safe, just not as good as fresh.

[@quosoon4709]

I reheat most of them

[@BelleDuNord]

Me too

[@susanrhodes5681]

Same. I think the key is avoiding the microwave when reheating. I usually do so in the oven or on the stove top.

[@DancesWithFools]

Potatoes, rice & scrambled eggs taste wonderful reheated. (I had reheated rice for dinner last night!Add a bit of butter and/or milk, reheat on 5 or 6 & they taste just like new. Hasn't killed me yet!

[@prakashahc]

Same here

[@wavyblxzer6336]

Same I reheat rice all the time and I have never gotten sick...

Jeez, I've used a microwave since they came out, and I reheat rice, chicken, spaghetti with pepper's, mushrooms and sauce, and have used Styrofoam containers at time's, and I've never gotten sick

[@loveistruth5713]

Fried rice is made with leftover rice.

[@64Seawind]

You're the first one that said that. Fried rice calls for yesterdays rice.

[@loveistruth5713]

@@64Seawind yeah if you look at a lot of fried rice recipes they tell you it's best to use day-old rice but you don't have to. The main thing is using rice that isn't too moist or sticky. Otherwise if you do it that way it'll get mushy nobody likes mushy fried rice.

[@aligrotts6400]

Yes, but the rice is now FRIED. killing anything that might harm.

[@AKayfabe]

Exactly!

[@beverlyjoycook6034]

Not always. It's delicious!

[@IAMDAVEREYNOLDS]

I've reheated EVERYTHING on this list, never been sick from it.

[@DogeCoinInvestor]

ah yes bright side, my favorite channel for misinformation and fear mongering.

[@eddolan1595]

I agree with you 100%

[@annm.7176]

We get a lot of worse things in these restaurants.

[@marilynwentworth6973]

Yeah they call their channel Bright Side and yet they are purveyors of doom!!

[@addie3734]

DARK side.

[@SilentFigure1]

exactly thinking same.

[@MS-wb5mf]

I've done all of this and never had a problem , I have heard about a man who left his pasta out over night rather than refrigerating it and he died ; also a woman got fried rice at a buffet that hadn't been changed from the day before and she died but neither of them had anything to do with a microwave.

[@tyrarice7318]

I also saw something on KZbin about a person dieing from eating leftover pasta that they had sitting out too long.

[@snarky75]

So according to you, the entire frozen food/tv dinner industry has to shut down. I didn't realize they had been killing millions of people every year that reheat them.

[@moyhwateow3347]

Guys bi

[@Strype13]

No wonder my stomach is so strong! I've been reheating things like eggs, rice, chicken and potatoes my whole life and I very rarely have stomach issues. I'm going to chalk it up to building a super-strong immune-defense in my gut early on in life, even though that's probably not the case at all and I've likely just been slowly killing myself the entire time.

[@kahlesgary]

I've reheated every one of these and I've never been sick.and apparently I'm still kicking.

[@aquarianattitude5881]

I have reheated literally EVERYTHING on this list and I have lived to tell about it. Wow, am I lucky, Blessed or both? I've always been known to live on the edge 😃

[@marilynwentworth6973]

I've reheated all this stuff before many times(apart from celery,spinach and beets) and it's never done me any harm. You shouldn't spread mis-information just to get clicks/subscribers!!

[@authoralysmarchand4737]

Celery in stew and some soups, beets in some soups, and canned spinach (I have a horrifying love of that stuff). .Never made me remotely sick

[@kathykrol5942]

I got sick few times so do not rejudge, pretty lady.

[@sheilacandelaria743]

Me too. Ive gotten sick. Not everyone is the same.

[@mroie]

@@sheilacandelaria743 not everyone know how to cook too

[@mroie]

@@kathykrol5942 if smell funny then don't reheated it "Just Use Basic Common Sense and You Will Be Safe"

[@KevinYannutz]

I've eaten a lot of these foods reheated in the microwave and felt perfectly fine.

[@marissasolis6911]

"Don't reheat these 10 foods" *starts countdown from #7*

[@SilentFigure1]

This is garbage video has agenda?

[@LindaT48]

I agree

[@lyngruen8607]

I flunked this test and LIVED!! 😮

[@bledlbledlbledl]

...brought to you by the food industries that are tired of leftovers cutting into their profits

[@BeautifullyChaotic1992]

Haha, good one

[@katserr3628]

Thay will say anything to make 💰

[@leandergrobler9911]

Really wouldn't make sense otherwise. It's a bunch of crock.

[@Isabella66Gracen]

Hahaha!😂😂 Exactly!

[@carlcushmanhybels8159]

Yes, Bright Side has unwittingly fallen prey to the Industrialized food and paranoia mongers seeking (esp in America) to make Americans only eat highly processed convenience foods/ instant/then throw away and never cook in cost and nutrition effective bulk ways.

[@Haurath]

None of this is true. I have actually been cooking and reheating Eggs, Mushrooms, Chicken, and Rice in the microwave regularly for over a decade and never had any issues. Unless the food spends a cumulative maximum amount of time in the temperature "danger zone" (40-140F), which is typically ~4 hours for most foods, and never less than 2 hours. It will not become poisonous. Reheating and even refreezing, contrary to popular belief, is not dangerous in the slightest. Again assuming the cumulative time spent in the danger zone during those defrosts/refreezing/reheating/cooling, etc, does not exceed the maximum.

[@LilChelle]

Ive been eating reheated food for almost 5 decades and for 4 decades we have had & used a microwave. Never been sick from it either. Ive had food poisoning 2 or 3 times in my life and every single time it was from eating out, not from food I had reheated at home.

[@k8lynmae]

Are you from a country that culturally and regularly eats spicy foods and or daily ?? If so your guts are actually different to those who do not regularly or daily eat spicy foods as their culture.

[@Haurath]

@@k8lynmae No, Canadian, white. English/Scottish/Russian decent.

[@carlcushmanhybels8159]

@@Haurath And similarly, I'm American, white, of Dutch, Scots, English, Irish descent, with also Danish and Navajo cultural backgrounds.

[@DestinySam-m9r]

who reheated half of these ?😭

[@4t7bosstk53]

Me

[@robloxroundhead3934]

Me. I’m actually reheating chicken and rice leftovers for lunch

[@TunaPetunia456]

Me, and I never once got sick

[@tellthetruthna8523]

Me. A gazillion times. Never got sick.

[@tomasbarek2852]

Well... All of them, including metal. I guess I am supposed to be dead at least 5 times 😂🔫

[@kiahmadison8541]

As long as it's only one day old and reheated through rice is fine for most people. I have known someone who ate takeaway microwaved rice and got sick so if you prepare it properly you have a lower chance. Most of these can be reheated on the stove safely rather than in a microwave.

[@kodowdus]

"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)

[@tluangicolney1174]

I have reheated mushrooms, chicken and rice. I still am perfectly fine🤷‍♀

[@markhorton3994]

This can't be completely right. Frozen prepared meals and canned foods are already cooked so when you heat them out of the package ( can) you are reheating.

[@stevepowsinger733]

Yes and that includes frozen ham and eggs breakfast dishes and quiches.

[@karenhector7650]

Excellent point!

[@wendeln92]

Exactly what I was thinking and many of these frozen "dinner" contain rice, mushrooms, chicken, etc, etc.

[@eugenetiffany937]

My favorite frozen chicken pieces I buy are precooked. They just need to be warmed up in the microwave. If this was a bad thing to do I am sure the product would not even be allowed to be sold. So I am not buying what this video is saying. Everything it does needs to be questioned as it all could be equally false.

[@hopeking3588]

Mabey they don't want us to save money

[@1redrubberball]

For those who don't know, keeping your refrigerator at 33-35 degrees, really slows down spoilage greatly.

[@robertthomas6127]

There is absolutely no reason to being able to dial a fridge or at least they should never be able to be set above 40.

[@RaduRadonys]

That's really too hot, I keep mine at a maximum of 7 degrees and it's fine.

[@ryanclark6402]

@@RaduRadonys The previous posts were using Fahrenheit. Are you using Celsius, or do you really keep your refrigerator 25 degrees below freezing (and presumably store no liquids there)? 7C would be 44.6F, btw.

[@RaduRadonys]

@@ryanclark6402 I'm using Celsius as I am from Europe, I knew they were using Fahrenheit, I was just trying to make a bad joke :))

[@brijidamanso-marcano5396]

@@RaduRadonys I thought it was pretty funny🤗

[@dmhq-administration]

I ABSOLUTELY LOVE the heavy metal music in the beginning! 🤔😎🤘🏻 I've NEVER gotten sick from eating ANYTHING that I've reheated, but I reheat on the stove because I don't have a microwave! 🤔🤷🏻‍♀️

[@darrencharles]

i’ve been hearing about the rice thing for years now. i’ve been leaving rice at room temp and reheating for decades. and never gotten sick. and i don’t wash my rice either.

[@miguelbrown2558]

🤣🤣🤣🤣

[@zeebest1004]

Same here… BUT I have noticed what are supposed to be telltale signs of arsenic poisoning on my fingernails so I have begun to start washing and cooking it to avoid that. I have noticed these fingernail symptoms before coming and going spontaneously so I am going to see if they go away and STAY away! If there’s arsenic poisoning I’m sure it’s lightweight but I am getting older!!

[@boroughgal4146]

I always place cooked rice under cold running water before reheating it and never had a problem. Not sure whether this makes a difference but has worked ok for me and mine.

[@kodowdus]

"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)

[@margaretmcguire3241]

IDK about anyone else, but I don't need this type of negativity in my life! 🙊🙉🙈

[@2111jade]

So don't watch the video.

[@fashionempress]

@@2111jade it's a joke

[@staceyb1407]

Margaret Jones this is the comment I was looking for! 🤣🙌🏽

[@margaretmcguire3241]

@@fashionempress thank u! Some people just don't understand humor.

[@margaretmcguire3241]

@@staceyb1407 I'm glad u got it. 🙄 Have a blessed day! 💕🕊💕

[@tyleranderson1945]

This video is so full of misinformation, I'm going to just skip anything from BRIGHT SIDE in the future.

[@Naleksuh]

-took you until 2019?-

[@Concreteowl]

@@Naleksuh it's only just appeared on my KZbin feed so it's probably the same for them. This basically says don't use a microwave to reheat because of uneven heating. Most microwave ovens have turntables to minimise this. If in doubt heat on the hob.

[@Lyrabon]

When it said to subscribe I unsubscribed since this channel pretty much is just to scare people.

[@jcf20010]

I was thinking the same thing.

[@pinkbyrd3096]

Same

[@herbertotto4725]

What about Reheated Water ? like in making Tea . Or Coffee? Be sure to take the spoon out of the tea cup before microwaving.

[@tonytheslugger]

I eat reheated rice almost everyday of my life...not once have I ever been sick in the slightest

[@Ronkingdaley82]

Savage Boxer tough guy 😂

[@shaunbarnett2972]

The main reason not to heat rice in the microwave is because it splits open and tastes horrible. But if you don't care how your food tastes then it doesn't matter.

[@tonytheslugger]

sbarnett37tiger Barnes to each his own master chef 👌

[@WhiteVioletButterfly]

Savage Boxer You probably put the rice in the fridge and don’t leave it out at room temperature a long time.

[@kodowdus]

"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)

[@bobby_greene]

They forgot to mention that breathing air that has been in a microwave can cause instant and complete failure of all vital organs

[@angieang26]

What is that true.

[@erlinddemaj1790]

@@angieang26 what the...no its not. It's called sarcasm because the video was just false.

[@VerasGems]

Hahahaha

[@bobby_greene]

@scott I could get ill from standing next to you

[@denisemariani6958]

So cute

[@joemorales3498]

Dude i have been eating reheated and cold rice all my life. U may need to edit this video. I have never had any issue from cold, room temp, or reheated rice.

[@joemorales3498]

@@JR-playlists read my comment again. I have been eating rice all my life. Rinse and not. No problems ever.

[@karenkaneshiro9861]

@@JR-playlists I rinse my rice, but I know many many people who never do. My question is this: Where are they hiding all the bodies???

[@ebojfmdboojoh4023]

My family always told me never to rinse rice as it is full of starch and so rinsing it will make it much harder to cook without going very sticky. It sounds silly but I believe there is some truth in this

[@gloriahoyle3949]

My mother also made potato pancakes with leftover mashed potatoes. Never got sick. I reheat all these foods and I've never had a problem. My favorite is red chili and spaghetti.

[@mikaellugo4146]

i'm usually really careful with my food, but even i'm gonna call bs on this one. i reheat rice and chicken almost every day at work and i've never gotten sick

[@janecerrone6161]

I have never gotten sick from reheating any food in a microwave. Ever.

[@gedman9527]

same here ,never ever been sick ref re heating , straight from fridge into micro wave , does he think its left out all night on benchon a warm summer night then in microwave , silly

[@Senee628]

Microwave is our friend! Wont ever betray us!

[@jameshersom2536]

I'll take my chances with botulism

[@richardmaness8457]

The issue here is the Microwave.🤭🤭🤭🤭

[@parthabandyopadhyay3912]

I am 35 and just found out that till now whatever i have eaten, all were poisons. GOD!!!! I must have superpowers...🤣

[@parthabandyopadhyay3912]

@MeganØØF 2005 Thanks! BTW, I have regular full body checkups and my vitals are way normal. Also, I am fit compared to most of men of my age...

[@parthabandyopadhyay3912]

@MeganØØF 2005 not yelling at u bro...God bless you!

[@AmariaZu]

You and me both. I'm West Indian... What does he mean you can't reheat rice??? These ppl cannot cook.

[@parthabandyopadhyay3912]

@MeganØØF 2005 what?? u don't have one yet? I already have one and its ironically named after u..

[@Jay-dq6vu]

Well one thing they have wrong is placing prepared “ hot food “ in the fridge. Tightly covered ( sure to get sick that way ). First you must allow it to cool no more then 2 hours before putting in the fridge and make sure the food is cool to the touch as covering it only keep the hot spots active. Put in fridge on top shelf uncovered to cool properly. Never put hot food in a fridge unless you possibly can afford a new compressor. The fridge compressor works harder to cool the fridge when a temperature change is detected.

[@joekielbowich2660]

I reheat this stuff all the time never got sick

[@aoikanzaki9559]

Because they are dramatic this is safe

[@punkisinthedetails1470]

my wifes handbag

[@usafwilkerson]

joe kielbowich I feel like this need further investigation. If this is true, I should’ve died a long time ago. Lol

[@shaylajay190]

I THINK THAT IT IS MORE DANGEROUS LEAVING FOOD SITTING OUT TOO LONG.... ☮️❤️💥😇

[@gibbo1112]

The odd thing is that (supposedly) if you put your still hot food into a refrigerator it raises the overall temperature in the fridge and as such that of the foods within and can raise the temp into the "danger zone" of certain foods.

[@anitamckenzie3188]

When it comes to rice I think it is how long you keep it in the refrigerator. Throw away any rice that is 3 days old.

[@MylaLeBlanc]

I reheated bacon a few times and never got sick Thanks for your information.

[@b_xo]

reheat rice, chicken, ect on a regular basis. never been sick from it.

[@themrseed2070]

Me too

[@MickPosch]

Ditto.

[@nickclemmer7632]

I can get behind baby formula...but the rest of the foods on this list is ridiculous

[@ownpetard8379]

The other one would be a fried egg. But that is ridiculous in that who would do it? Could just "scramble" the egg then put it in to warm up. For all of these foods, one would just warm up, not "cook" as they have already been cooked.

[@Raevolution4]

I reheated kitten formula but still kittens were healthy 😐

[@buddyboyudon]

I done most of this stuff for about 50 years! ......OMG! I'm a living miracle!

[@elaineloganschoolhomes2198]

Thank you for the input I like learning how to stay safe and i threw my microwave out I have a air fryer and I love it

[@magicalgalaxylavender]

Has anyone ever reheated these foods the wrong way and or just reheated it and nothing happened I have with rice 🍚 in the microwave

[@magicalgalaxylavender]

And with chicken and potatoes the chicken was never processed though

[@lxsha7254]

This video is bs I ate half of those food microwaved and Im fine

[@the_blue_angelyt1534]

same

[@tangaz5819]

Potatoes , eggs, rice and mushrooms...not an issue ever. But more than one time each time. I try not to do rice much as it’s something I don’t often eat.

[@jessicafain6630]

What about microwavable meals!? They were cooked, packaged and then reheated. We'd all be dead if this were true.

[@estebanloera9834]

Last week I made chicken fried rice that also had eggs and mushrooms in it. I reheated in the microwave and felt just fine.

[@YPO6]

Are you still alive?

[@giesthaus]

Living life on the edge is great!!!

[@lizbotica2965]

.....and here to tell the truth. I had to get off this video, couldn't stomach it's contents ......

[@k8lynmae]

fair enough, though reheating in general on the stove top or in the oven is a LOT better and healthier

[@matts6508]

"According to the FDA", how many cancer causing food items does the fda allowed to be sold in our grocery stores...pls

[@AntherMoo]

... what are cancer causing foods?!

[@Swaggmire215]

This comment

[@justsayin5048]

Anther Red meat is the biggest one.

[@orlandomoreno6168]

Most of them since causality is really hard to prove. All we can see most of the time are links and correlations. Red meat is linked to cancer but there is not telling if the meat per se is carcinogen or it's the stuff that it's added to it or if the lifestyle of those that eat it more is...

[@crespoopserc]

Touché

[@bedinabebe4521]

Can you do a version of this video that doesn't refer to microwaves for people who NEVER use microwaves. Do these facts apply to food reheated in an oven, toaster oven, or on a grill?

[@infinitejest441]

Just make sure it’s >165*F

[@shellyproctor1764]

@@infinitejest441 I agree

[@shellyproctor1764]

Yeah

[@markcreemore4915]

Most of this information is actually MISinformation. I've been reheating this stuff for decades with none of these effects.

[@kumamonkumamoto3844]

this video is complete bs, just to create some click content

[@edwarddickson7731]

Doesn’t matter if the information in the video is true or not when the channel has 33.5 million subscribers. Just post something, even if it’s nonsense, and watch the money roll in.

[@MsBadBody]

@@kumamonkumamoto3844 True

[@kristalTears]

Consider the channel....

[@TheManBehindTheSlaughter87]

Yep

[@johnvegeta221]

So basically the message of this video is u cant reheat anything😂

[@oquenbier5224]

I reheated rice but I never felt sick.

[@tellthetruthna8523]

Basically. What about all the frozen food that requires reheating of these previously cooked foods? I'm not really buying this. I reheat mushrooms, rice, chicken, and eggs all the time. Never sick. Now I'm going to worry about it and the worrying will probably make me sick. Wish I wouldn't have watched. lol

[@jckdrew]

Rather don’t reheat anything in the MICROWAVE!

[@lilwng2837]

Lt. Sweet: No,the message was not to reheat the items he talked about. Unless what he talked about is all you ever eat. 🤓

[@ghostelite2118]

Ikr

[@theresabauknight3218]

I just turned 61 last month. I have reheated all of my meals, I have cooked over the years. Never had a upset stomach, no diarrhea, no throwing up. So, I think this was out to scare people into throwing food away. And buying fresh food. For they know that no one going to ear cold food. So now they hope, that you will start throwing leftovers aways. Which you be running out of food a lot fast. Being you have to make a new meals, the next time you get hungry. That what I think it is all about. Just had for two days now. chicken with rice and mushrooms gravy. And corn. I am not sick. So I'm not going to throwing left over food.

[@kadenbane]

Huh, I never knew you could *ear* cold food.

[@Poetry4Peace]

Don't have to throw, putting into cold salad isn't bad at all and they're just stating what research has suggested n the rice talkers, if u rinse first as u shud thats why no ISSUES DUUHH??!! FFS ffs lad🤦‍♂️🤦‍♂️🤦‍♀️

[@bobboscarato1313]

That's what they wants us to do!

[@joesoap4752]

Love the one about a whole egg. From a senior moment experience, I can confirm that not only the egg but the microwave can explode. Very expensive.

[@TheHovalova]

Looks like we should just throw the whole microwave away🤦‍♀️

[@daviddiamond2415]

I threw away my microwave several decades ago. Fairly early research showed that microwaved foods contained carcinogens. My convection oven does everything that I need, and (except for a large turkey), I do not even use my full-size oven any more).

[@hanab837]

I haven't owned a microwave for years. They are way too dangerous.

[@nadogrl]

S Carroll - I threw mine away in 2011, after doing the plant watering test.

[@carlandroberts2358]

@@hanab837 just keep it away from the bath tub

[@rewrittenchannel2783]

Nope 🤦

[@Brookesk1977]

I've been reheating and eating foods with mushrooms, rice, eggs, and chicken in it for 20+ years, and I have never had a problem.

[@Sparkzloco718]

As far as the eggs.. he did say if it's an ingredient in it then it isn't so bad but if it's an omelet or boiled egg heating in the microwave would make it bad

[@HMCarReviews]

Might as well rename this to "10 things I will reheat and eat"

[@rext8949]

Right-On

[@thatbee3585]

Yes!!!

[@BigBear21740]

Here here.

[@jtcowboy5518]

Should be "10 things Bight Side got wrong".

[@colonelradec5956]

i dont know how asians have survived. they re heat all of this constantly.

[@angelbabysqueaky3985]

Thank you for your very important news, about what we should've reheat in the microwave oven.

[@hhthoj]

Basically this videos says you can't reheat anything.

[@SacredMilkOG]

Yes listen to them, you must eat all of your foods raw and luke warm.

[@bbsqtlead4939]

I m a food scientist and this is complete BS.

[@Maybe.Its_You]

bbsqt lead what’s a food scientists? Jw. Or are you just messing around? Lol

[@beverlyjoycook6034]

This is the worst I ever saw on here. GEE!! IT'S A JOKE!!!

[@MetalSword95]

Yea i used to tupperware cook chiken rice eggs anything honestly for the gym never got sick once

[@benitezdzul]

YEAH

[@mma.y]

@@Maybe.Its_You there are many kinds of scientists that do research on food.. usually one person will specialize in a few specific foods. Not sure what the oc specifically does but their occupation is a very real and necessary one

[@MikeLoveThyself]

I think every bodybuilder reheats their rice and chicken lol

[@jeandixon586]

Do these warnings apply only to a microwave (which I don't use) or do they include re-heating on the stove?

[@sparklestarplanet]

Im eating reheated chicken while watching this video

[@pocahinlew4060]

😆

[@Darrenstubley]

🤣

[@drthunder8827]

Did you die?

[@Network126]

@@drthunder8827 No reply.. I think he died..

[@64Seawind]

Yeah. some people like cold chicken but I don't and I'm too poor to waste food.

[@skunktronix]

Title says "Don't reheat these 10 foods". Video says "Counting down from number 7..." ...Did anyone else notice this?

[@stephenolan5539]

i guess he forgot ice cream, ice sherbert, and frozen yogurt?

[@BeautifullyChaotic1992]

I thought I'd forgot that I was drinking.😂😂😂 And I don't drink.

[@NFITC1]

Some numbers list multiple foods. Entire video's one big click-bait fear-monger.

[@brucemiller4322]

Yea for a name like "brightside" he's not too bright 😬

[@insearchof9903]

I did but I skipped the intro because its boring and I thought I just missed the 1st three foods.

[@feeberizer]

It's the styrofoam or plastic container that turns food poisonous in the microwave.... Also...who eats hot hardboiled eggs???

[@asher6657]

no... its the microwave. The instructions advise that you not stand near a running microwave. If its not safe to be near it, what was *in it* can't be that good. Notice almost everything suggested not to reheat *specifically* mentioned ''in the microwave''.

[@ownpetard8379]

@@asher6657 No Microwave ovens have been thoroughly shielded for years. Yes, playing it safe and stepping back is a wise practice, but there is very little risk lingering near the oven as it works.

[@asher6657]

@@ownpetard8379 Even if I concede to your point about a microwave's shielding, the truth still remains; almost every thing that was mentioned, that was dangerous to be reheated, *specifically mentions microwaves.* Actually the fact that it has to be shielded to be safe, proves my point! If it has to be shielded to be safe to stand nearby, how safe is, the food that comes out of it?

[@nealdo132]

Asher that is faulty reasoning. You wouldn't want to be in a conventional oven when it's cooking something but you happily eat what comes out of it. Please study logical fallacies before commenting.

[@asher6657]

@@nealdo132 ​ nealdo132 Nice try.... But reading comprehension is not your strong suit. I said nothing about being *in* an oven; I said that the fact is that since a microwave oven is shielded ((not against heat, but against Electro Magnetic Emissions escaping the oven) to be safe, proves my point; Not to mention almost every food they warned against reheating, specifically mentions microwave ovens. www.emfprotectionstore.com/store/product/microwave-radiation-shielding-cover-microsafe.html What is most ironic, is that you suggest I study logical fallacies, but your comment is a Red Herring Fallacy in itself! .On a lighter note: you sound as if you were channeling Gilda Radner's SNL character 'Emily Littela' 🤣🤣🤣 kzbin.info/www/bejne/nIuvlpSJjL5mbas

[@cjc201]

I have reheated rice and chicken. As long as you keeping the fridge and reheat throughly it will be fine.

[@stranayadevushka]

Ive never gotten sick from reheated rice. 🤷‍♀️

[@marinelamartinez9030]

I have reheated all of these foods mentioned, and I never got sick or got any stomach upsets. I think it makes your immune system stronger. Even foods that have been in the refrigerator for over a week, I have eaten them and never got sick. But I have reheated most of the foods over the stove top, not microwave.

[@Logan-ui6op]

“Don’t reheat these 10 foods under any circumstances” “Let’s start with Number 7” Mmm yes of course...

[@SG-df7qd]

Ha ha ha

[@infinitespy224]

is talking about reheating from the fridge or reheating room tempreature food ?

[@joyceduhaine2744]

I’ve been eating reheated rice for 35 - 40 years (since microwave ovens became popular) and cant think of ONE time I got sick. It just takes a long time for all the rice to get hot.

[@lawrenceallan6009]

To speed up the process, put a small container of water in the microwave with it. If it's on a plate, dampen a paper towel and cover it. I've been doing these "tricks" for 20 plus years. Give it a try and see for yourself. Enjoy

[@tanuxu]

Canned mushrooms (it's an example) are already cooked, so... every time you use it in a dish you are actually re-heating it! I have eaten them 20 times a year in the last 40 years and never got sick. P.S. Mushrooms contain a very small amount of proteins. You should specify what kind of mushrooms are you talking about and check your sources of information better.

[@HuckBowlt]

It's shame that the viewers have to point out the obvious but thank you very much .

[@tonygriffin1330]

I've been reheating 80% of those foods and never had one stomach problem. Guess I'm lucky.

[@tyson31415]

Same.. Haven't died once in 49 years. Also egg fried rice should always be made with left-over rice, its way better that way.

[@kaorisax]

You and 90% of the population 😅😂

[@marygillespie2795]

​@@tyson31415

[@olgatellomorrow5898]

thank you for your great tips❤

[@bryonarbuckle9364]

I've reheated everything on this list and died every time......

[@danstepka775]

yup

[@minnahyassin1602]

Same

[@VerasGems]

Hahahahaha

[@me67226]

What?😵🤮

[@greghelton4668]

I’m an older guy who’s been eating reheated rice for decades. Never had an issue.

[@janicekahl4361]

I have reheated most of these foods in microwave! Never had any problems ever!

[@tepitutu]

i reheat rice, chicken, ham, bacon, scrambled eggs, potatoes. i also put my cooked food right in the frig as soon as i dish up my food.

[@davengeii5903]

I've been reheating rice for my whole life yet I'm still alive....

[@tadees2007]

The source article for this video reiterates this information. However, the source data for THAT article says nothing is unsafe at all about reheating eggs (the specific trail I followed to the FDA's safe handling guidines, where it doesn't even mention a microwave) . This is unfounded and pure fluff. It is designed to garner hits and likes, not spread genuine food knowledge. /Loss of credibility, imo.

[@thomasharrison6701]

Travis A. Dees 4Real

[@DeboAndTheBeats]

Africans and Asians worldwide beg to differ about this Rice claim...