I just sprinkle some water in my rice. Same results. Same difference.
@7466ypb3 жыл бұрын
ikr!😁
@mtflexo3 жыл бұрын
exactly, a little water is all you need. i've been doing this for years
@stevewixom93113 жыл бұрын
That's all i've been doing for yrs'.. it works just fine
@a2ndopynyn3 жыл бұрын
Had the exact same comment. I keep a food grade spray bottle filled from my filter pitcher. Mist the rice and stir, do it again and it's ready to reheat. I can use it for the microwave, although I typically use a double boiler on the stove unless I'm in a big hurry. It's also good to lightly mist leftovers before you wrap them in foil. You can pop them in the toaster oven to reheat and they aren't dried out. That would probably work with plastic wrap or a plastic container in the microwave, too.
@revmd6213 жыл бұрын
Yep. Who needs an ice cube? Just a sprinkle of water will do.
@izzypfutzenreuter3 жыл бұрын
I've been living in Asia for over a decade they leave the rice in a rice cooker throughout the day and nothing goes bad.
@Phatnaru00022 жыл бұрын
Two things: 1) When you eat rice regularly, your whole life, you can build a tolerance to that bacteria 2) Frankly, most Asian countries have easier access to higher quality (therefore safer), rice (and also eggs and fish). Western countries tend to have access to healthier red meat though.
@edkeaton63603 жыл бұрын
"Talk doesn't cook rice." -- Chinese Proverb. 😋🍚♥️
@donaldholderdoc29103 жыл бұрын
This all depends on the density of your freezers ability to. Ice out of my small refrigerator/freezer melts thoroughly while reheating my rise. Yet the ice cubes out of my larger freezer don't melt. PS. Make sure you are using great quality water to make your ice. If you use tap water or store bought water it can leave a weird taste after reheating.
@thaikhan12623 жыл бұрын
Just wet a paper towel and use to cover your rice as you microwave... or just get a rice cooker/warmer like every other Asian person... though we finish our rice daily.
@seanswinton62423 жыл бұрын
That's how I've always done it.
@kebelungdengerenger32882 жыл бұрын
This is the easiest way. I always do this.
@MrMyers758 Жыл бұрын
Once I was in the middle of eating a rice dish and got called into work for a couple of hours. When I got home I realised I had left my meal in a sealed container but just on my table. Didn't think anything of it, nuked it for 5-6 minutes, and ate it. Spent that same night trying to sleep on the bathroom floor because of how often I was throwing up I wouldn't make it back into my bedroom before needing to vomit again. That "throw out after 2 hours" isn't just overcautiousness, its the real deal people.
@johnvanlindingham94903 жыл бұрын
Rice and beans = A perfect protein.
@littlereptilian75803 жыл бұрын
Nope
@jonathanj.jimenez90312 жыл бұрын
What is a perfect protein? Lol
@mainstreetsaint362 жыл бұрын
The beans are the protein, the rice is carbs.
@AnewContraption2 жыл бұрын
@@jonathanj.jimenez9031 they might’ve meant complete protein? I don’t know the exact science behind it but I’ve read when you eat rice in addition to beans, it becomes a “complete protein”, containing all 9 essential amino acids which our bodies can’t produce on their own
@borz552 жыл бұрын
rice+beef = way better
@StarFleet_Tech17013 жыл бұрын
"Spies like us"...I like that movie. I haven't seen it in a long time.
@GeorgeJansen2 жыл бұрын
3:20. For no ice cubes
@bradleydawson90437 ай бұрын
It seems like many of the cautions I've seen about reheating food involve our old friend , The Microwave Oven. My poor, lonesome microwave sits atop the refrigerator and comes to life occasionally to heat liquids or bake a potato. I have never reheated rice in it. I always rinse and soak my rice prior to cooking, but It doesn't take as long as beans, so maybe smaller batches will be better.
@Jianfa88Tsai9 ай бұрын
Use fork to poke holes in baking paper lying on top of metal steamer basket. Put cold leftover steamed rice on baking paper to steam. After scooping out the reheated rice, discard the baking paper that has rice stuck to it. Less scrubbing and cleaning on steamer basket.
@ibstayfly Жыл бұрын
I always reheat food on stove but i guess some prefer microwave. To each its own
@ramenandgyoza7023 жыл бұрын
As an Asian, im ashamed i didnt know this hack 😐
@areasevenpro3 жыл бұрын
Niece and nephew, everyone knows that you can't reheat rice without putting it in the fridge. Haiyaa...
@YahshuaLovesMe2 жыл бұрын
I do not like nor use microwaves.
@montanawhite56997 ай бұрын
Chef Mike is the best
@gachahope1092 жыл бұрын
When you don't have a microwave
@grumpyoldphart73253 жыл бұрын
I just put a dampened paper towel over the bowl.
@glutenfreejoe60993 жыл бұрын
I put a wet paper towel on top of everything I reheat in the microwave :)
@Hacker-xe8yv3 жыл бұрын
So....after all that, is the rice covered or uncovered once the ice cubes are put on the rice? I'm assuming not. Just like you don't cover the wet paper towel.
@JohnALong-nl2hj3 жыл бұрын
An ice cube in middle of the rice? How long should it be microwaved?
@MyOzempicJourney3 жыл бұрын
Ok but doesn’t water boil faster than ice?
@timypp28947 ай бұрын
Add a teaspoon or table spoon of water (amount of your rice) in bowl of rice to be reheated. Put a plate or saucer and cover the bowl. Microwave for a minute only. Rest for a minute
@petere58264 ай бұрын
Just put water on it genius
@thenubalicious3 жыл бұрын
You have leftover rice?
@johnvanlindingham94903 жыл бұрын
Rice and pasta cooked absorb water take the water away and it goes back to original state,Guess you never herd of rice pudding!
@krisfrederick50013 жыл бұрын
"I like rice...rice is great if you're really hungry and want 2,000 of something" -Mitch Hedberg Countless Chinese food leftovers have been sub par over the years now knowing this...
@georges30613 жыл бұрын
Do you cover the rice with a lid while microwaving it?
@babagandu2 жыл бұрын
Foods in microwave should be covered
@danielsuarez86472 жыл бұрын
Dont use microwave ... all the nutrines are dead in the food its like eating a stone ... 0 nutrition inside and you will be sick in the future .. becouse your body will miss nutrition ... also the waves from the microwave can create many desies in your body .. not now .. but later in your life you will probably get cancern or tumor ...
@richx90357 ай бұрын
Reheating rice is apparently a major health risk due to the growth of bacteria.
@hollywood52747 ай бұрын
I spray the cooked leftover rice with water and then microwave it, so it doesn't dry out!
@durrdeedeedz Жыл бұрын
For fuck sake, why is this 4 minutes?!
@AllStars25253 жыл бұрын
Who knew?
@kylewolfe_2 жыл бұрын
I can't get through this video. It is so obnoxiously produced
@katyornok63 Жыл бұрын
I was looking for how to reheat rice. Not exactly a documentary on why the ice cube didn't melt 😮
@adorafaye5886Ай бұрын
That's bull crap! I have cooked my rice and left on the stove all night to cool off. Then in the morning, I would scoop it in bowls to preserve in the fridge for lunch for the next 5 working days. They still tasted great and I am very healthy. So knock off that nonsense!
@freebie8083 жыл бұрын
Tell that to India 😂
@strokesurvivor89193 жыл бұрын
I was always told you’d shouldn’t reheating rice?
@b52goats2 жыл бұрын
You just have to reheat at a high temperature
@davidzeto2446 Жыл бұрын
You forgot to say how long, how high, if it should be covered or uncovered. As is right now this video is pretty useless. Thanks.
@theworldsmostgiantDr2 жыл бұрын
Cool tip. Annoyingly long video. Patronizing tone.
@christen10754 ай бұрын
Well, there’s a good chunk of wasted time. So I won’t waste any more words.
@james_the_darklord3 жыл бұрын
These westerners don't know nothing on cooking rice 😂
@stevewixom93113 жыл бұрын
so your saying you don't know either??
@james_the_darklord3 жыл бұрын
@@stevewixom9311 I'm Asian so....
@jaybatemen44972 жыл бұрын
For goodness sakes, Some people.
@galleon81292 жыл бұрын
Refrigerated rice gives people a fermented smell after eating.
@medano Жыл бұрын
so does kimchi
@edkeaton63603 жыл бұрын
"If you give me rice, I'll eat it today. If you teach me to grow rice, I'll eat it everyday." - Mahatma Gandhi. 🍚🥡