You Don't Have To Just Smoke Meat...Really

[@BottlecapBBQ]

Those look fantastic! Great idea for a tailgate.

[@CookingWithRy]

They also keep really well. Just had some this morning that I reheated. And that unintentional atomic spice was still there :)

[@RaspberryRockOffGridCabin]

How did you reheat them?

[@CookingWithRy]

On a plate in the microwave with a damp paper towel over them for 45 seconds :)

[@CookinWithJames]

i always had this idea to try it but never tried it. now i have to do it. looks amazing!!

[@WeekendWarriorBBQ]

Mind Blown!!! Stomach growling!!! Nicely done.

[@CookingWithRy]

Thanks!

[@DavidBaileyMinistries]

Brilliant, simply brilliant. You just opened up a whole new smoking genre that I never considered. I'm thinking broccoli, tomatoes, cabbage, egg plant, wow! I've grilled veggies before and they come out great, but low and slow? That's got to be fantastic! You sir are my hero. I'm not worthy, I'm not worthy.

[@CookingWithRy]

LOL. Someone was talking about smoked lettuce in a comment some time back, and that is apparently a real thing :)

[@krillessvensson4287]

That looks Great,,,, have to try that tomorrow,,,!!!

[@CookingWithRy]

Go for it!

[@tomc8273]

Nice video, I usually put whole potato on coolest corner of smoker and let them go the whole time of meat I am smoking. I will have to try this way, looks great.

[@CookingWithRy]

I do the same thing with potatoes on the smoker :)

[@corystoolshed]

Good idea going to try this one

[@CookingWithRy]

Super easy. Just season them the way you want :)

[@BigLewBBQ]

I don’t fry foods any more, or at least very rarely. Making my potato logs is a go to staple in my home. Another great video Ry.

[@CookingWithRy]

Not to mention the great smoke flavor :)

[@BigLewBBQ]

Cooking With Ry hey, Ry this one was an early one of mine, a video I did not too long after starting my channel, a while back. If you find time check it out, please. However, if you have a problem with people posting links to their own videos on your channel feel free to delete it. I just wanted to show you how I do these a lot. Potato Logs on a Old Smokey with Deer Sausage too!kzbin.info/www/bejne/nWOVlKWfq9Bnick

[@paulterry9616]

Great idea!! I love potato wedges. This is a definite recipe to try. thanks for sharing.

[@CookingWithRy]

You're welcome! They're so easy to do :)

[@cookingwithwebby]

Grate idea them lookes delicious

[@CookingWithRy]

Next time I need to do more sauces. And dial down the spice on that one :)

[@cookingwithwebby]

I mite try them out 2 day if I get time

[@davidgray7907]

I've done this before just not on this style smoker ....I have done with regular French fries as well and then fried some after smoking ...

[@CookingWithRy]

Smoked and then fried...I like that :)

[@LassesFoodAndBarbecue]

Smoked potatos are great. Sweet potatoes are fairly new here though so i never tried that. Will have to buy some :)

[@CookingWithRy]

I was surprised that I liked the sweet potatoes better :)

[@crimfan]

I've had smoker cooked baked potatoes before but this sounds awesome. (I have to BBQ vicariously... as I dwell in a small NYC apartment.)

[@CookingWithRy]

Hard to fire up the smoker there, I hear ya :)

[@akinyelereynolds3830]

So I have done these before. I find it easier if you par cook the sweet potatoes first and it cuts down the cook time..but you still rock dude

[@CookingWithRy]

Thanks :)

[@THEREALSHOWBBQ]

These looks so good bro. This is an awesome idea. I'm going to try this on our next camping trip. I would have thought that the sweet potatoes would have taken longer. But I've never smoked either one.

[@CookingWithRy]

I was surprised that the sweet potatoes were done first, too. But man were they good :)

[@grizzle273463]

im gonna try this but periodically spritz them with malt vinegar. that lil extra tang will do wonders. thx for the inspiration-------------cept' for the sweet tatos'

[@CookingWithRy]

I like the malt vinegar idea :)

[@onlyychevys]

I'm a new sub and I really love your video's! Thumbs up for sure.

[@CookingWithRy]

Thank you! I really appreciate it :)

[@chrisb48907]

Nice one Ry ! .. enjoy seeing you use the electric smoker especially the charbroil one because I have been eyeing the same one. is it possible to cook these taters and a slab of meat at the same time?..

[@CookingWithRy]

Sure. Just have to time them right. I'd make sure the taters were above the meat :)

[@darkknight1958]

love your vids and your recipes, only one i follow for smoking but this ones your funniest so far Ry thanks buddy im still laughing lol

[@RaspberryRockOffGridCabin]

Like I've said on so many of your videos, I had no idea you could do that. Looking forward to your livestream today!

[@CookingWithRy]

Thanks Russell :)

[@eastwindfarms3671]

Ry has Livestreams?

[@CookingWithRy]

Just did my second one today. Replay is up in my video listing :)

[@earlivey2420]

lol got to love the heat.

[@CookingWithRy]

They were some spicy taters :)

[@chillz0052]

Damn those looked good

[@CookingWithRy]

Thanks! They were like big smoky French Fries :)

[@PG52765]

Wow your vids got some heat!!! LOL!! Gotta try this myself!!!

[@CookingWithRy]

This one had SURPRISE heat! LOL :)

[@robertphillips760]

I can't say for sure, but the sweet potatoes look like "Haymans" grown on the Eastern Shore of Virginia and coastal North Carolina. The flesh looked like a yellowish-tan on the video; much lighter than the normal orange-ish red of yams.

[@CookingWithRy]

Yeah it was a sort of tan color flesh. Very unlike yams.

[@D11Alpha]

You need an audience member durring the live stream... I've got beer and 10 minutes away. 😉

[@CookingWithRy]

I have an audience--my dogs are always ready to pounce if I drop something :)

[@grizzle273463]

thumbs up. too bad they were too hot. that doesn't diminish the technique nor idea.

[@CookingWithRy]

That surprise Cajun Seasoning was...a surprise :)

[@grizzle273463]

ya know Ry I thought we had the foundation of a mutually beneficial long term relationship but alas, all of my hopes have been crushed...…………..you like sweet potatoes. Its over. You'll be hearing from my attorney.

[@CookingWithRy]

I'm not a big sweet potato guy either, but with that rub and that smoke... :)

[@ForgetU]

You need to include ingredients in your comment or description... SSO you don't forget what you put in...

[@CookingWithRy]

Yeah I need to work on that :)

[@gilligun29]

Oh yea, i'm trying this. You are a champion for finishing the sweet potato fry on air. Haha

[@CookingWithRy]

Yeah, that was a wee bit spicy :)

[@DavidBaileyMinistries]

I'm not worthy

[@johnbeaumont3487]

Just unsubscribed ...man my brain cant cope with a new video every 20 minutes..good grief! are we on steroids?

[@CookingWithRy]

Don't go! LOL. The funny thing is, the second video that came out yesterday was a mistake. It was supposed to come out next Tuesday, but, well, I goofed on the date :)

[@johnbeaumont3487]

OK i'm back . and ready for a new video Ry :-)

[@CookingWithRy]

One coming tomorrow :)