You guys asked for it - MUM'S MASALA CHICKEN!

[@farinaz005]

You have a very kind mother. What an excellent chef she is. 😊❤

[@FoodwithChetna]

She is a great cook!

[@BasD]

I just learned so many new tricks I've been doing wrong when making Indian dishes just watching the process. Thank you!

[@FoodwithChetna]

Happy to help!

[@BasD]

@@FoodwithChetna I made this today and other than using a bit too much ghee and butter and burning the onions (😭) this was delicious. Thank you for sharing! I'll continue to practice.

[@jaimemortimer8756]

Omg this looks delicious, thanks for sharing! I made the yoghurt chicken for my kids yesterday I’m going to try this one this week! 😊

[@FoodwithChetna]

Hope you enjoy

[@donnabrice3770]

Looks scrumptious 😋 Your Mum's recipes are always wonderful

[@FoodwithChetna]

they sure are!

[@mandeepsheera6272]

I've cooked lots of different non-veg and vegetarian recipes Chetna from your channel. And they've all come out absolutely delicious. Your mum's other chicken recipe is my favorite. This one I must try soon. Thank you.

[@FoodwithChetna]

So glad to hear that

[@tuhkathri9126]

This is great! A quick masala recipe for when I don't have a lot of time

[@FoodwithChetna]

enjoy

[@kaybrown4010]

Your yogurt chicken is a big hit so I must make this too. Thank you!

[@samanthaprasad3054]

I wish I could like 👍🏽 this video more than once! Just making it now and smells delicious.

[@FoodwithChetna]

thats so sweet, thanks!

[@ankit86868]

I am here for endless chicken curry recipes! Have made so many of yours by now (literally just finished the saag kale chicken, and made this today :) ).

[@FoodwithChetna]

thats wonderful

[@amarsingh122]

awesome video!!!

[@asoom483]

It looks like biryani chicken but without the rice.. and it seems sooo delicious

[@FoodwithChetna]

so delicious

[@patriciaborge6036]

Thank you for sharing, looks so good 😳😊

[@FoodwithChetna]

My pleasure 😊

[@TriciaHussung]

I love recipes for bone-in chicken. So much flavor. Looks delicious!

[@FoodwithChetna]

absolutely

[@myjewelry4u]

That looks great ❤ if we hadn’t had chicken last night, I’m definitely making this next time we have chicken! Thank your mom!

[@FoodwithChetna]

will do!

[@billjamieson9891]

Wonderful!

[@FoodwithChetna]

thanks

[@JJ-cv9ow]

Great recipe to try and as I’m going out I’m going to try out in slow cooker for 3 hours

[@FoodwithChetna]

yeah

[@brentdavis1388]

@foodwithchetna What does your mom typically serve with it? Going to try this recipe next weekend :-)

[@FoodwithChetna]

There was a picture of the dish at the start of the video on a plate, that is how my mum served it. With chapati, onions, papad

[@brentdavis1388]

@@FoodwithChetna Got it! Thank you!

[@sallyd7551]

I prefer it in a curry way so by adding water its perfect for rice etc

[@FoodwithChetna]

you can enjoy it as you like.....

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video and I love this dish a lot👍🏽👍🏽

[@FoodwithChetna]

Thank you so much

[@jeffmccloud905]

The tongs you use on your kadhai - what are those called? Thank you. Looks delicious!

[@FoodwithChetna]

the hindi word is - sansi

[@kh23797]

eBay UK list these as 'sandsi' or 'pakkad'-or simply, Indian kitchen tongs! :)

[@jeffmccloud905]

Mahalo (thank you!) from Hawaii! 🏝️

[@jenessa_]

Can you make the chocolate covered teacakes? Thanks.

[@FoodwithChetna]

one day......

[@Koshigaruma]

Sadly we are having fish cakes tonight. This would have been perfect if I had logged on and seen it. I will be making it during the week.

[@FoodwithChetna]

enjoy in the week

[@VoiceOfAsh]

I think the heat was a notch more than what it should have been. Let it take 90 minutes if that’s what it takes at a lower temp.

[@Melza01]

Yum

[@FoodwithChetna]

👍🏼👍🏼

[@Taporeee]

you could do with a bigger dekchi for that amount of chicken

[@FoodwithChetna]

ok

[@Taporeee]

@@FoodwithChetna Excellent content and recipes btw. The bigger size helps with bhoon (Where you stir and bloom the spices at high heat with the meat for a short time before adding water and covering) , allows better heat and steam circulation. After all, our "Haandi" method goes right back to the Indus civilisation. Nice.

[@Claire_T]

Well I know what I'm making this weekend 😂

[@FoodwithChetna]

yessss

[@carolharkness5023]

Do you have the written recipe ? l cant find it anywhere. Thankyou

[@FoodwithChetna]

Written recipes can be found in my cookbooks, link in the description

[@mc12188]

recipe please

[@ryanjefferychan]

why do you put the garlic ginger after onions rather than before?

[@FoodwithChetna]

onions need longer and ginger garlic will burn in that much time

[@janeneedtoread306]

I swear I could smell this as you were preparing this!

[@FoodwithChetna]

its soooooo good

[@AmmamaKidwai]

Write down the ingredients after every recipe in description box plz

[@FoodwithChetna]

You are welcome to buy my books for written recipes, all links in the description....... 🙏🏽

[@kh23797]

As I watch the clip, I note everything I'll need, in case I have to go shopping first. Then, I watch the clip again as I cook, so I never get in a muddle.

[@PAUL-yv2kk]

Or just pay attention at the time.....

[@MissHallikeri]

Even if I replace the chicken with paneer or anything else I still need to add all those ingredients - too much !! ....... labor intensive ........too many ingredients

[@Dr_A01]

Why don't you wash the chicken!???

[@sd44627]

It spreads bacteria all over your kitchen.

[@Dr_A01]

@@sd44627 what

[@bluesilvahalo3576]

​@Dr_A01 you don't wash the chicken, you wash your hands and utensils after preparing it

[@rakhik2910]

I also thought. Without washing directly into the utensil.

[@Dr_A01]

@@bluesilvahalo3576 we Indians wash the meat before using