Your family is very lucky. Wow! So much beautiful healthy food.
@FoodwithChetna8 ай бұрын
Thanks
@somethingsweetsomethingsav30228 ай бұрын
I could listen to your lovely accent and watch you cook all day! Love your channel 🥰
@FoodwithChetna8 ай бұрын
Yay! Thank you!
@gigifdubois6 ай бұрын
I love all of your videos the authenticity of this one. Just real life cooking for a real life family and carving out those important and precious few minutes of sanity for yourself during the day. Thank you. ❤
@FoodwithChetna5 ай бұрын
thank you
@deborahmoore28018 ай бұрын
Love it! Great to see the real time juggling, prepping and finishing of all the dishes needed for a whole nutritious meal. Keep it going please!!
@Lazuli9018 ай бұрын
I really liked this video! I've been cooking using your videos and some other blogs for a few months now, but it's still great to see the timing behind everything. Plus I enjoy seeing what ideas you can use for a full meal with sides. The raita and salad were both excellent suggestions, and I'll definitely be adding them to my menus! It's also just nice to see a good simple combo perfect for during the week. Thanks a lot and feel free to add this type of video to your rotation! :D
@FoodwithChetna8 ай бұрын
Thanks so much
@OSheaDean8 ай бұрын
The chard sabzi looks great; leftover dal into fresh bread will never not seem like magic to me 🧨✨️
@FoodwithChetna8 ай бұрын
👍🏼👍🏼
@kerryread36534 ай бұрын
What a wonderful recipe. Thank you so much.
@FoodwithChetna4 ай бұрын
Hope you enjoy
@capucinemaneckjee52768 ай бұрын
I really enjoyed this video and love this sort of meal. Love the tarka dal in the parathas, love the sabzi, love the chai break too!
@FoodwithChetna8 ай бұрын
thanks
@carolinehuisman5038 ай бұрын
Great video. Definitely continue this way😊
@FoodwithChetna8 ай бұрын
Thank you! Will do!
@lisasalerno41828 ай бұрын
I made the sabzi last night - this is going to be a weekly make for me :) more than enough food for just one person - so I can be lazy and just reheat some for a quick meal later. leftovers- yum!
@KindergartenWithMsFozia21 күн бұрын
home cooking at its best:)
@FoodwithChetna18 күн бұрын
👍🏼👍🏼
@deborahmeyers5518 ай бұрын
Chetna I love to hear what you say your beautiful personality and you're soooooo good at what you do with your beautiful dishes your family must treasure you❤
@FoodwithChetna8 ай бұрын
👍🏼🙏🏽
@banerjeearundhati228 ай бұрын
I love your homecooking videos. Chetna, in Bengali recipes usually we do not add water, but allow the water from the leafy veg/ saag to help cook the potatoes and that is a different taste . Am sure you have tried this option as well.
@misstrekfreak8 ай бұрын
Your chatting with us is lovely and homely besides the great food 😋😋😋🙏🏻
@FoodwithChetna8 ай бұрын
Thank you 😋
@theopinioness30108 ай бұрын
loved the authentic video. I can relate 100% Thanks for the motivation and inspiration!
@FoodwithChetna8 ай бұрын
You are very welcome
@Winterwonder558 ай бұрын
Hi Chetna. God your food always looks so good. Still can’t get hang off making roti I should really know how to cook them as come from Indianwhen wil 19:29 family and my mother use to cook Indian food everyday like your mum. Hopefully one day I get there. When the roast dinner blog coming.
@FoodwithChetna8 ай бұрын
its coming this week
@Winterwonder558 ай бұрын
Great can’t wait for that. Really enjoy your cook books as well.
@artistlovepeace8 ай бұрын
I always use my hands to touch and feel for doneness. Any germs will die almost instantly from the heat of the food. It's okay to touch your food when you are cooking and when you are eating.
@FoodwithChetna8 ай бұрын
👍🏼
@manchean18 ай бұрын
Love the style of this video. Very relaxing and real x
@tubbybucktooth84578 ай бұрын
Could you please share what brand of wok/pan you’re using to make Swiss chard? Thanks.
@FoodwithChetna8 ай бұрын
details of all pans on my video kitchen essentials
@lisasalerno41828 ай бұрын
I really enjoyed sharing this part of your day as shown here.. love your humor... and I have to tell you - you always remind me of my aunt when she was your age.. she rocked that haircut like you do, and had a similar smile and mannerisms, though our ethnicity is very different. Just goes to show you we humans are all the same family. I'm much older than that now, so these are fond memories of my youth.. in the meantime, you have opened this committed omnivore to meat free recipes I actually enjoy as a main course. Delicious. You make me smile for many different reasons :) Especially when it's rainy.. as a resident of the Pacific Northwest, I totally get you when the weather is dreary! Blessings, Chetna and thank you. I must try this now, though I have black kale in the house right now instead of rainbow chard.. I think it'll work fine, what do you think?
@FoodwithChetna8 ай бұрын
thank you for such a lovely comment, really appreciate it and so glad you are enjoying the veg recipes
@deniseedwards75368 ай бұрын
Loved your everyday cooking😍 for the family. I really do miss cooking for mine as they all live Oversee! so I fill my home with friends . Where did you get the pan u mix the Arata In? I'd like to get one for me and my husband. When I was little we hah a really big one. Love from Australia. Denise
@dovey65895 ай бұрын
Thanks Chetna, for the recipe ideas, I enjoyed the flow of the video too.
@FoodwithChetna5 ай бұрын
Glad you liked it
@reneemarquez52588 ай бұрын
Wow this meal is mouthwatering. What a lucky family to have your meals.
@FoodwithChetna8 ай бұрын
Thanks
@daisysmum73368 ай бұрын
Oooo, I will be trying those recipes! I’m always looking for an interesting chard recipe and the paratha looks delish! I made the Spinach Chicken and the Tamarind Aubergine Curry from your “Chetna 30 Minute” book last night and OH MY WORD, it was so delicious! I’m enjoying all your books, the photography makes everything look soooo enticing.
@daisysmum73368 ай бұрын
Also, I love the chatty, “what I make for dinner” vlogs. More please!
@FoodwithChetna8 ай бұрын
Thanks a lot and so glad you liked it
@cathyhorn2313 күн бұрын
Absolutely LOVE your recipes!!! ❤❤❤
@FoodwithChetna12 күн бұрын
thank you!
@lynnetteackerman9627 ай бұрын
Thank you for all your hard work, and for all of your explanations along the way
@FoodwithChetna7 ай бұрын
thanks
@evelyngrammar8 ай бұрын
A clear example of a chef vs a cook. I'm a cook. I follow each step carefully, measuring each item along the way. Chetna is a chef who understands flavors and techniques and can adjust as needed.
@FoodwithChetna8 ай бұрын
Thats very kind, thanks
@racheldawson81128 ай бұрын
Is it possible you can do a recipe with beetroot? X
@FoodwithChetna8 ай бұрын
There are a couple on the channel already but will surely do more
@deepikachander52848 ай бұрын
Excellent video 😊.. teaches me how to use non-Indian veggies in America .. also I see how other moms balance cooking , cleaning chores and their hunger , chai time etc 😅 it’s very useful !! Any other effective methods to provide healthy meals while minimizing cook, clean time is very much appreciated 😊
@julieprenzler8 ай бұрын
Please make more videos like this! I love it
@zulfaabdulrahman82795 ай бұрын
Always enjoy your videos and recipes. Thank you.
@NikkiKiss-rj6tk8 ай бұрын
Loved ❤ the video… please do some more family meals you have.. 🎉
@FoodwithChetna8 ай бұрын
will do
@niloufergazdar65378 ай бұрын
I enjoyed the chai as well...made it & posted your masala chai a few days back * tagged you . Not tried cooking chard the Indian way..must do !! Paratha looks yummy
@FoodwithChetna8 ай бұрын
enjoy the chard sabzi
@aminabegum39188 ай бұрын
Food looks delicious and great. Love everything, the sabzi, raita and salad looks great. Love the paratas and brownies ❤️❤️😍
@FoodwithChetna8 ай бұрын
Thank you so much 🤗
@shabanazoovish43648 ай бұрын
Wats that green stuff called again not heard of that before
@Yelron0298 ай бұрын
Great video! I am new to cooking Indian food, so this kind of everyday home-cooked recipe is very insightful! Much more information than the same few recipes on the online recipe blogs.
@FoodwithChetna8 ай бұрын
Thank you so much 🙂
@sjay66688 ай бұрын
That whole meal is a family favourite. In fact we cooked that purji this week - u can never go wrong with that one. Thanks for sharing but this is an everyday dish for many Asians. Yum.
@FoodwithChetna8 ай бұрын
🙏🏽
@andyfairchild23838 ай бұрын
Loved the video, so more like that please. It’s always interesting to see real home cooking. I guess that’s why I like your channel and books. They’re the antidote to all the British Indian takeaway style base gravy recipes that proliferate on here. Your recipes are so much cleaner and fresher tasting, healthier too.
@FoodwithChetna8 ай бұрын
thank you so much
@Dandelion_Stitches8 ай бұрын
Great video, really like this style. Food looked fantastic too, we're definitely going to try making parathas that way. :)
@FoodwithChetna8 ай бұрын
Hope you enjoy
@susandibble35258 ай бұрын
I loved this! Can you tell me, do the Boondi balls stay crunchy when you add them to yoghurt ? And are they a good snack? Thank you 🙏
@FoodwithChetna8 ай бұрын
it goes soft and thats what its meant to do. Not great for snack as they have no flavour on their own
@MitsCary8 ай бұрын
How do you make your forzen assai please show this
@FoodwithChetna8 ай бұрын
I buy the frozen acai
@MitsCary8 ай бұрын
Where do buy the Acai?@@FoodwithChetna
@heidihumbug8 ай бұрын
Looks delicious, and I’ve just bought rainbow chard so this is absolutely what I’ll be making for tea tonight! As an aside, the box you put the brownies in… can I ask where you got them and what size they are?! They look to be exactly what I’m after!
@nataliakhan33248 ай бұрын
Where did you get frozen açai from ?
@lilycalir65158 ай бұрын
Hi Chef! I had planted Swiss chard in my backyard because I like the name but once it grew like crazy I was like huh how do I make it so I’m thankful for your recipe!
@MitsCary8 ай бұрын
Hey Chetna are like me - I hate the way when the mustard seed pop they fly everywhere, even once I have cleaned the kitchen I also seem to find one escaped mustard see 😂😂
@FoodwithChetna8 ай бұрын
😂
@sweetchilli5598 ай бұрын
Can we have a kitchen tour please ie how you organise and store appliances and food. Also what appliances and utensils you have please. I love your recipes by the way ! Also purchased your book :)
@JennyBirtwistle8 ай бұрын
This is such a great video and I would really love to see more of your family meals....... inspirational!
@rxneet8 ай бұрын
I can’t wait to make this paratha recipe It’s a good way to use up any leftover dal
@FoodwithChetna8 ай бұрын
👍🏼
@clixbits8 ай бұрын
Definitely more 'tubes' like this.. great video!
@FoodwithChetna8 ай бұрын
Thanks! Will do!
@weizhou35398 ай бұрын
I wish I can taste that!!! It looks so yummy, gonna try to make the salad and paratha
@FoodwithChetna8 ай бұрын
Hope you enjoy
@MitsCary8 ай бұрын
Also whenever I grate garlic my fingers/hands smell of garlic so I always put them into mixer. How do you avoid the lingering smell? help
@FoodwithChetna8 ай бұрын
ahhhh not sure if I have any tips for that 😔
@deborahmoore28018 ай бұрын
Wash your hands (fingertips) with salt afterward, then follow with a soap wash. Grate ginger after garlic to make everything less garlicky, if that bothers you.
@MitsCary8 ай бұрын
Thank you so much Deborah xxxxx@@deborahmoore2801
@lil_glowworm56808 ай бұрын
This video made me so happy!😭 I can’t wait to try!
@RazaAli-l4z8 ай бұрын
Please KZbin … I heard I am a mean person…. Send me something else ….
@FoodwithChetna8 ай бұрын
👍🏼
@RazaAli-l4z8 ай бұрын
@@FoodwithChetna not interested anymore…
@Yorkshiremadmick8 ай бұрын
Looks Lush
@FoodwithChetna8 ай бұрын
👍🏼
@annatokarska87168 ай бұрын
Wygląda przepysznie!!!! ❤️
@akbaranees84618 ай бұрын
Madam, could we use swisschard ?
@FoodwithChetna8 ай бұрын
Yes, you can
@akbaranees84618 ай бұрын
Thank you charming lady for your reply !@@FoodwithChetna
@laureblau12418 ай бұрын
Yummy !! 😋
@FoodwithChetna8 ай бұрын
🙏🏽
@savannamillen72768 ай бұрын
Love this video
@FoodwithChetna8 ай бұрын
thanks
@tactfulhbean87738 ай бұрын
Chetna ... too much rambling sorry ! Would be nice if a shorter and straight recipe of your dish. Less painful to watch then ! Good food but video needs seriously to be tuned up . Thank you.