You have been making CHICKEN GIZZARD wrong your entire life. |Chicken GIZZARD Fry Recipe

[@rudysmith6293]

Excellent presentation! Thank you!

[@ishmaelsannan6006]

Love the food thank you so much you are the best thank you very much

[@Exnay777]

Made this recipe today and boy oh boy was it ever delicious...and yes, I have been cooking gizzards incorrectly my whole life (72 yrs old)!!...ps, next time I'll make some white or brown rice (to use every bit of the juices...thank you!

[@CookingWithClaudy]

You are very welcomed

[@plokoon100]

This recipe is amazing. Thank you

[@jongnicoline3988]

Perfect and simple recipe. I will try this by the weekend

[@CookingWithClaudy]

Oh yes a must try.

[@jongnicoline3988]

Thank you. I'm from Cameroon too. Love your recipe

[@RealMurdStories]

Just did this now and it came out great. Super spicy tho haha. I replaced the thyme with rosemary, that’s what I had.. and I added a little curry powder. I’m in love with is meal. Thank you for sharing!❤

[@Re.placement]

Chicken gizzards take like 2 hours make tender soft..

[@plokoon100]

I love the crunch.

[@OgbuIsrael-x9l]

Only? What of two weeks?

[@treasuresfromjoneshealthan3245]

Good morning Claudy. This is a fantastic recipe. I have not cooked chicken gizzards in years because I never really get the recipe right. I can’t wait to try your recipe next week. I’m sure my family will love it. It’s so quick and easy and looks tasty and delicious. It serves up so beautifully.Thanks so much for sharing. Have a wonderful weekend. Stay safe and healthy.❤️😍👍

[@mamagracelovelies378]

A wonderful friend of mine made some for me with ripe plantain. It was so good! I have never made gizzard but after watching this video I feel inspired. Thank you 💕😊.

[@jessicalena4188]

Looks delicious. I love chicken gizzard

[@CookingWithClaudy]

Oh yes Anty J

[@itsallfoodafrica]

Absolute yumminess, looks so appetizing and deliciously made 😋

[@CookingWithClaudy]

Thank you so much for the kind words

[@a.mahearts163]

Delicious 😋 😋 I love watching your videos and I love your accent

[@CookingWithClaudy]

Awww thanks so much

[@willskitchentable]

Looks amazing and delicious 👍

[@CookingWithClaudy]

Thanks Wills

[@campbellanderson2100]

To make them tender takes a long time cooking, not just 15 minutes. This recipe a bit misleading.

[@ndanatseyivengesayi2733]

How long does it actually take?

[@MisFit...ButGod]

​@ndanatseyivengesayi2733 I usually parboil mine for 40-45 minutes .

[@thobekahopemabila9217]

​@@ndanatseyivengesayi2733I normally boil mine in salt water to get them tender before stewing.

[@angelakanteh6226]

Very

[@lynnslifelessons4242]

Cook some this weekend 😀

[@CookingWithClaudy]

A must try for sure

[@lynnslifelessons4242]

@@CookingWithClaudy Will be trying this way.❤️

[@timholmes3379]

That looks delicious😋 I'm definitely going to try it

[@CookingWithClaudy]

Super Delicious it is

[@Agapy8888]

I made them with butter and a touch of olive oil. Oregano and garlic.

[@seamplyirene588]

My love for chicken gizzard recently eh😋😋 ... Claudy, this looks yummy. Will try your recipe

[@CookingWithClaudy]

There you go dear

[@seamplyirene588]

@@CookingWithClaudy thanks for sharing your recipes. Love them

[@reno-koreanfoodlover6569]

yum yum yum 😋

[@darylporter3205]

Claudy the people in my life that eat gizzards agree with this method and they only usually pressure cook then fry them good looking keep the pressure on our tongues

[@CookingWithClaudy]

Yaayy thanks girl, but you've been missing

[@darylporter3205]

@@CookingWithClaudy yes and no work load increased here in Vegas I got faces to beat but I always even if I don’t comment see what you whipping up

[@lonipahdorothy9575]

Chai!!!!! Only the taste ooooo I showam pepper for chopam😋😋😋😋😋😋😋👍👍👍👍👍

[@CookingWithClaudy]

Thanks for watching sis

[@outsourcingbyrofik]

❤❤❤❤❤❤

[@reno-koreanfoodlover6569]

😍

[@brandonlasvegas]

🙏😎

[@kellyoku]

Why do people in Nigeria always start with 'hi guys'?

[@CookingWithClaudy]

I am not a Nigerian. So I guess it's a general thing. 😉

[@LikeSpee]

Why do Kelly’s ask dumazz questions 🤷🏽‍♂️😅

[@Agapy8888]

Friendly I guess.

[@TrixterRogers]

Every KZbinr Ever: “Hi Guys!”

[@robertvanaarle161]

Not that different to how we all cook gizards

[@elladapetrosyan9610]

Oh, no, I was hoping that this recipe will not include an insane amount of cubes... Disappointed.

[@taylorlo1580]

@Ellada Petrodyan Who are you to be disappointed ? The nerve

[@Genghis420Khan]

​@@taylorlo1580no you.

[@paulgdlmx]

A full minute of irrelevant bullshit.

[@jlee8611]

You should learn how to cut with knife properly in case professional chefs are watching this.

[@CookingWithClaudy]

What has that got to do with me? Professional chefs ain't got nothing....

[@Agapy8888]

That’s not nice of you. Perfectly done. Thanks.

[@karinajacobs6447]

@@CookingWithClaudyprofessional does not equate to a nice home cooked meal yum

[@CookingWithClaudy]

@@karinajacobs6447 thank you