Seasoned Louisiana Fried Chicken Gizzards with homemade dipping sauce

[@CharlieTheCookAndrews]

Notes- Hit the chicken gizzards with the meat mallet really good. Same way if you were making chicken fried steak, you hit it with the meat mallet really well to tenderize it. Afterwards batter and fry it. Fry the chicken gizzards for 3 to 6 minutes. The lesser the frying time, the better. If you fry them for too long, they will be tough and chewy. Chicken gizzards does not take long to fry due to their small size. As soon as they float to the surface of the oil they are done. Make sure the temperature of the oil stays as a consistent 375 degrees before you fry a batch. Seasonings are also adjustable for all of the batters. You can add more or less. Hope the information I gave you helps. Thanks!

[@bogeyman38111]

Would it work if I used the same recipe for chicken livers instead of gizzards?

[@CharlieTheCookAndrews]

@@bogeyman38111 yes!

[@hxhdfjifzirstc894]

I cracked up when you said "This is all you need," and it was a whole table full of stuff. LOL!

[@CharlieTheCookAndrews]

@@hxhdfjifzirstc894 I know right! lol

[@Getvictd744]

Shhhhh Charlie don't tell them about this....they'll raise the prices....uh uh. You know what though after I clean them with vinegar I boil them to tender and then fry. It's been a minute but man mmmmmm mmmmmm.

[@adelejoesph4140]

Thanks for always posting our culture. I so miss my home.

[@CharlieTheCookAndrews]

You're welcome, not a problem! I know the feeling!

[@KAMALAISHERNAME]

With all the horrible things going on in this world, Charlie's smile alone makes this world a better place, let alone his amazing recipes. Who wouldn't want to watch after seeing that smile?!?! Thanks for continuing to share your GOD GIVEN TALENT, Charlie. Charlie, YOU ROCK! ♥️

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome, not a problem!

[@willocaison9147]

With this recipe his smile actually makes the world a batter place😂

[@raffaeledemartino9736]

Man, that smile and that voice is so peaceful...I mean, I do love cooking thats why Im here, but "your way" makes these videos even more special... Cheers from Italy Raffaele

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks so much, Raffaele!! :)

[@mr.magic9352]

You are my new Orleans uncle I never had I have learned so much from you peace blessing's and love to you keep on cooking that good southern food 🖤💪🏿

[@CharlieTheCookAndrews]

Happy to hear that you've learned something from my channel. I sure will, Thanks so much!

[@christopherpatton4734]

I love Charlie Andrews he's the best cook ever.

[@CharlieTheCookAndrews]

Thanks a lot!!

[@LatteBrown]

Those really look delicious! All I would need is hot sauce! I like the tenderizer part. Never thought to tenderize without boiling them first. Thanks Charlie 🤗

[@CharlieTheCookAndrews]

That's awesome. Yes, absolutely. You're welcome, not a problem!

[@byronchandler5000]

Charlie, your fried chicken gizzards look really impressive.

[@CharlieTheCookAndrews]

Thanks, Byron!!

[@auntie9077]

Still loving this recipe 😋 December, 2022

[@CharlieTheCookAndrews]

That is good to hear. Thanks for sharing!!

[@girly.mimi00]

I love chicken gizzards. I haven't had them in a while. Keep up the good recipes Charlie.

[@CharlieTheCookAndrews]

That is good to hear Mimi! I sure will keep the recipes coming. Thanks so much!

[@cynthiagipson8039]

He beatin dat table

[@CharlieTheCookAndrews]

I know right. lol ha ha

[@cynthiagipson8039]

Yessd with ur crazy self i eat all ur food

[@carinraney5540]

I love gizzards but never pounded them. You way I have to try. I been putting mine in slow cooker then after they cool breading and fried. Their very tender but I'm going give this try. Tyfs

[@CharlieTheCookAndrews]

You're welcome. That's awesome. Let me know how it turns out. Thanks!

[@ronalddowdell1931]

Now Charlie, you know you're taking us all back home with this recipe. I remember when my late mom used to fry chicken gizzards.

[@CharlieTheCookAndrews]

That is good to hear. I appreciate you for sharing your story. Thanks!

[@christopherpatton4734]

Charlie all your recipes are fire

[@CharlieTheCookAndrews]

Thank you!! :)

[@carlaanderson6987]

Im making this asap, LOOKS GUUUD!

[@CharlieTheCookAndrews]

That's great. Let me know how it turns out. Thanks!

[@carlaanderson6987]

@@CharlieTheCookAndrews absolutely!

[@CharlieTheCookAndrews]

@@carlaanderson6987 Thanks, again!

[@Chefmason6362]

U nailed it Charlie I love chicken gizzards

[@CharlieTheCookAndrews]

Thank you!!

[@tasam371]

Charlie, I love ur videos and ur channel!!!!!!!!

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my videos. Thanks!

[@Tripleheadedgoddess888]

Omg look so good Charlie

[@CharlieTheCookAndrews]

Thank you!! :)

[@Lockz5789]

Charlie love all your recipes this old 71 year old nana still waiting on del to order one of those cakes keep up great cooking

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my channel. Thanks so much for sharing!

[@Lockz5789]

Do some finger foods for us love all your recipes

[@dalvinmcneely5266]

Charlie now u know gizzards is my favorite lol looks so delicious now Im hungry lol

[@CharlieTheCookAndrews]

That is good to hear. Thanks! lol

[@tshelby123]

Finish watching the video now 😊 I'm heading to Walmart on tchoupitoulas to go get some chicken gizzards now the only thing I would add is some Crystal hot sauce

[@CharlieTheCookAndrews]

That's awesome! Let me know how it turns out. Thanks!

[@kathleengale4470]

Charlie you are an excellent teacher!

[@CharlieTheCookAndrews]

Thank you!!

[@debrathornhill5484]

As usual turning out restaurant quality food I can't wait to try this recipe 🤤

[@CharlieTheCookAndrews]

Thanks a lot. Let me know how it turns out! :)

[@soudabehtazh7296]

Looks so delicious. Thank you👍👍💝💝 be careful with that table so it doesnt break please😁

[@CharlieTheCookAndrews]

I appreciate the compliments. I know right. People have been saying that my table was going to break for almost 10 years now. lol

[@marvilousmccammon4380]

Charlie gives step by step details for the non visual cook's love it

[@CharlieTheCookAndrews]

Thank you!

[@CookingSecretsForMen]

The sweet relish in the dipping sauce is big thumbs up for me. I looked at the recipe on the website and I'm interested in making this myself

[@CharlieTheCookAndrews]

That's awesome. Let me know how it turns out. Thanks!

[@SailorMoonFanDDG]

Look very delicious 🤤 😋 I love fried gizzards

[@CharlieTheCookAndrews]

Thanks a lot. That is good to hear!

[@SailorMoonFanDDG]

U are welcome

[@CharlieTheCookAndrews]

@@SailorMoonFanDDG :)

[@cheriblack56]

Good day Charlie!!! The peaceful chef!!

[@CharlieTheCookAndrews]

Thanks so much! Good day to you as well. :)

[@nitaholmes9035]

Look good I love gizzards

[@CharlieTheCookAndrews]

Thanks a lot. That is good to hear! :)

[@brendageiger1123]

Oh my those look delicious Charlie

[@CharlieTheCookAndrews]

Thanks a lot!!

[@wendyellis6402]

I bought about 7 pounds of chicken gizzards yesterday and today I’m pressure canning them. Then they’ll be tender and ready to fry up anytime 😊

[@CharlieTheCookAndrews]

That is awesome and good to hear. Thanks for sharing!! :)

[@maryannedeering1663]

Charlie, You are the cutest🤗 It always puts a smile in my spirit when I see your channel pop up on my feed. God Bless You!!

[@CharlieTheCookAndrews]

I appreciate the compliments. Happy to hear that my videos uplift your spirit. Thanks so much for sharing!

[@Jubrasi]

Charlie you are simply the best I always go to your channel for whatever I need‼️‼️‼️‼️

[@CharlieTheCookAndrews]

I appreciate the compliments. That is good to hear. Thanks!

[@tonycaesar4144]

Me family and I love your videos..God bless you bro

[@CharlieTheCookAndrews]

Happy to hear that you all enjoy my videos. Thanks!

[@TheGlamorousLifeofNae]

These look so delicious, Charlie!!! 💖💖😍 I haven’t see the creole mustard before, I’ve gotta try it. I would love a big plate of these right now. 🤤

[@CharlieTheCookAndrews]

I appreciate the compliments. Creole mustard is a staple ingredient of New Orleans cuisine. Thanks!

[@bombmanize]

Charlie we in southwest Ms, this recipe bangs. We always revisit when we do this dish. Thanks very much!!

[@CharlieTheCookAndrews]

That's good to hear. You're welcome, not a problem!!

[@barrypotter8942]

Great looking gizzards, Charlie. I love fried gizzards and always have.

[@CharlieTheCookAndrews]

Thanks a lot!!

[@1010QUEEN7]

I love to watch you cook your foods looks soooooooo delicious you will make me hungry 😋😋😋

[@CharlieTheCookAndrews]

I'm happy to hear that you enjoy my videos. I appreciate the compliments. Thank you!

[@msdepree7950]

Hi Charlie! Just last night...I told my daughter I don't know how to cook fried chicken gizzards that mimicked restaurant quality tenderness. ❤️ THANKS SOOO MUCH!!!! 👏🏽👏🏽🔥😘

[@CharlieTheCookAndrews]

Heyy there!! Happy to hear that the gizzards were successful and that you all enjoyed them. Thanks for leaving feedback! 🙂

[@AuLily1]

This brings back such fond memories of eating gizzards with my daddy, as a little girl. I loved me a mess of them! It's so hard to find well prepared fried gizzards here in the PNW. I've made them, but to get them tenderized, I boiled them for a time before breading and frying them. I never would've thought to pound them out first and marinating overnight. Guess I should invest in a meat tendering mallet! Thanks again, your recipes are fabulous, and you are so charming to watch in a world that seems to have lost its mind. Your vids have such a grounding affect.

[@CharlieTheCookAndrews]

I appreciate you for sharing your story! That is awesome and good to hear. Yes, the meat tenderizing mallet definitely works. I appreciate the compliments as well. Thanks so much!

[@marysakal2845]

Oh wow...gizzards have always been my favorite, thank you.

[@CharlieTheCookAndrews]

That is good to hear. You're welcome, not a problem!

[@Dan-et2gj]

Hey man I just started watching a couple of days ago. Your videos are super easy to follow since you speak really well and its organized. Thank you for your time and these wonderful recipes!

[@CharlieTheCookAndrews]

I appreciate the compliments and for watching. You're welcome, not a problem!!

[@zenaking2848]

Hey Charlie! Those Seasoned Louisiana style fried chicken🐔 gizzards looks so delicious.😋 I loved your recipe for your dipping sauce too. I will be frying some chicken gizzards, for tomorrow. Thank Charlie! You have a amazing weekend. 1❤️

[@CharlieTheCookAndrews]

Hey there! I appreciate the compliments. Let me know how it turns out. You're welcome, not a problem. You have a good weekend as well. Thanks!

[@jennynowicki]

They look like perfection!

[@CharlieTheCookAndrews]

Thanks a lot!!

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 GIZZARDS AMAZING CHARLIE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks so much!!

[@earlismarks7108]

Wow this is so informative.....Keep making your magic Charlie.

[@CharlieTheCookAndrews]

I sure will. Thanks so much!

[@TressasSouthernHomeCooking]

Charlie, you did it again!! I accidentally got some chicken gizzards the other day and did not know how to tenderize them but you showed me your tricks. Thank you for all the tips and the sauce recipe as well. I am so excited to try these from the best New Orleans cook there is!!---Tressa Daigle

[@CharlieTheCookAndrews]

Yes, make sure you use the mallet to tenderize them. Same way as if you were preparing a chicken fried steak. Also with the frying, fry for a short period of time between 3 to 6 minutes and go from there! Let me know how it turns out. Thanks!

[@Dee-zp1tu]

You cuts up friend… keep Doing what u do, you teaching me so much ❤️❤️❤️❤️❤️❤️❤️❤️

[@CharlieTheCookAndrews]

I sure will keep doing what I'm doing. Happy to hear that you are learning something from my videos. Thanks!

[@sweetcrowther5101]

Excellent chef as always great receipes

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks!!

[@stardrasmith6654]

Dear charlie I'll beat my table looks scrumptious

[@CharlieTheCookAndrews]

Thanks so much!

[@foodie0142]

Charlie you crack me up hitting that table but those gizzards do look amazing thanks for this recipe!

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome, not a problem!! 🙂

[@warrior6908]

Yes yes yes! I will be cooking these next weekend .I love chicken gizzards thank u Charlie .Looks amazing as always have a Blessed Week .

[@CharlieTheCookAndrews]

Awesome. Let me know how it turns out. Thanks!

[@warrior6908]

@@CharlieTheCookAndrews OK will do.

[@CharlieTheCookAndrews]

@@warrior6908 great

[@countmeworthyyah6353]

Looks delicious but I never had any but you make them look good mr.charlie keep bringing those delicious recipes thank you

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome, not a problem!

[@valeriebrock5754]

Looks Good Mr. Charlie!💖✌️

[@CharlieTheCookAndrews]

Thank you!

[@niqueneek4175]

Greattt job my bf surprised me and made these..... So delicious and flaky and flavorful I loveddd them..

[@CharlieTheCookAndrews]

I am happy to hear that the fried chicken gizzards were successful and that you enjoyed them. Thanks for leaving feedback!!

[@dbaobob8556]

Thanks Charlie!!!!😭😭😭😭😭😭🤤🤤😃🤤🤤😋😋😋😋😋😋😋🤤🤤🤤🤤🤤😭😭😭😭😭😭😅

[@CharlieTheCookAndrews]

You're welcome! 🙂

[@kristiehollis4018]

Thank you Charlie

[@CharlieTheCookAndrews]

You're welcome, not a problem!!

[@mickmcgrath2313]

That looks amazing, Charlie!

[@CharlieTheCookAndrews]

Thank you!!

[@smc1774]

Wow I can't wait to try this. Watching your videos my cooking skills have improve. Thank you Charlie!!👍👍

[@CharlieTheCookAndrews]

Happy to hear that my videos help you. You're welcome, not a problem. Let me know how it turns out. Thanks!

[@smc1774]

@@CharlieTheCookAndrews I well let you know how it turn out.👍

[@CharlieTheCookAndrews]

That's great. Looking forward to it.

[@cjohnson_]

Yesssss! I love fried gizzard. I also like em with fried liver. Sooo goodt!

[@CharlieTheCookAndrews]

Thank you!! That is good to hear!

[@Judah98]

Man I haven't had these in decades! Looks amazing 🤩

[@CharlieTheCookAndrews]

Thanks, bro!!

[@jukahman]

YOU deserve a cooking show!!! love your recipes

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my recipes. Thanks!

[@דודה-ר8ג]

You have a king cake recipe??Yum!!

[@CharlieTheCookAndrews]

kzbin.info/www/bejne/p5SoaIh7rNt7qM0

[@TrangPakbaby]

I love when he hits the table looool 😂😂

[@CharlieTheCookAndrews]

Happy to hear that you enjoy the taste test!

[@maryjemison1101]

Love Chicken Gizzards And Liver Yummy Great 👍 Charlie dipping sauce delicious 😋

[@CharlieTheCookAndrews]

I appreciate the compliments. That is good to hear. Thank you!

[@trademarcfortune2718]

I'm going to make these for lunch next week... Thanks!!!

[@CharlieTheCookAndrews]

Awesome. Let me know how it turns out. You're welcome, not a problem! :)

[@tishmason5078]

Hey Chef Charlie everything you prefer looks so delicious. Thank you for how detailed you are with all your Dishes. “These are all the ingredients you will need” (Charlie😂😂). Sending Love From Connecticut (North)

[@CharlieTheCookAndrews]

Hey there! You're welcome, not a problem! I appreciate the compliments. Thanks. lol ha ha ha

[@southerntalent7972]

I gotta try that sauce especially! Eggs in it?? Yup!! I need that!

[@CharlieTheCookAndrews]

That is good to hear. Let me know how it turns out.

[@opalivy739]

Charlie I love your fried chicken gizzards recipe and dipping sauce. I will be making this recipe this week. I will come back and leave a comment. Thank you for sharing your amazing talent with us. ❤️❤️❤️

[@CharlieTheCookAndrews]

That's awesome and good to hear. Let me know how it turns out. You're welcome, not a problem!

[@melindaburnside1835]

YOU DID A GOOD JOB ON YOUR CHICKEN GIZZARD COOKING AND I LOVE WATCHING ALL OF YOUR VIDEOS WHEN IT COMES TO COOKING 😁 FROM MELINDA BURNSIDE

[@CharlieTheCookAndrews]

I appreciate the compliments. Happy to hear that you enjoy my channel. Thanks!

[@ashleytkl3036]

Wow! That's one aromatic crispy fried chicken gizzard! All that ingredients packed in one bite👍

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@amandaharris2696]

WOW, chicken gizzard it's been a long time since I had them. My Grandmother always cooked them. They looked delicious 😋

[@CharlieTheCookAndrews]

That's awesome and good to hear. Thanks so much!!

[@cd4945]

Thank you so much for this recipe I already know you can cook I never taste your food but your recipes are the bomb I never thought to moisturize my food with that mallet or saute them in the refrigerator for hours are overnight thank you I'm going to try them again hope they turn out half as good as yours keep up the good work God bless

[@CharlieTheCookAndrews]

You're welcome, not a problem. I appreciate the compliments. Let me know how it turns out. Thanks!

[@cd4945]

My problem is finding the chicken gizzards barely hardly ever find chicken wings most certainly cannot find a gizzard not in the suburbs love you so God bless

[@bsimms8094]

I’m cooking your gizzard recipe ASAP!!! Thank you for making easy to follow instructions.❤

[@CharlieTheCookAndrews]

You're welcome, not a problem. Let me know how it turns out. Thanks!

[@catherinefrye7269]

I definitely got to make me some of these delicious fried chicken gizzards! My mouth is watering and thanks for sharing Charlie!❤🤗

[@CharlieTheCookAndrews]

That is awesome and good to hear. Let me know how it turns out. You're welcome!

[@FeliciaQueen17]

This video is right on time. I have 2 nice packs of gizzards in the freezer. My mama used to make fried chicken gizzards when I was little.

[@CharlieTheCookAndrews]

That is awesome and good to hear. Thanks so much for sharing!

[@Careysisters.924]

Those gizzards look sooo good

[@CharlieTheCookAndrews]

Thank you!

[@kawaiichic4154]

I can't wait to try to fix that. It looks yummy. Thank you for sharing Charlie.

[@CharlieTheCookAndrews]

I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome, not a problem! :)

[@sheliajavery1783]

As always 💓💓💓 Love you and your Cooking Charlie!!

[@CharlieTheCookAndrews]

Thank you. Happy to hear that you enjoy my cooking! :)

[@DfromBoston]

Right on time Chuck!!! I was just looking at some chicken gizzards in my deep freezer, now I know what to do with them.

[@CharlieTheCookAndrews]

Awesome!!

[@beverlydouglas7019]

I'm hungry all over again looking at these gizzard's !

[@CharlieTheCookAndrews]

I know right. Thanks!

[@williamulmer1010]

Yessir!. Gizzards and fish with that zatarans is what its about! Takes both of them to a whole new level. I can say that buttermilk works great to tenderize them too. Same time, over night. Have you tried that?

[@CharlieTheCookAndrews]

Thanks for sharing! Had no idea about the buttermilk! May try and see if it works for me.

[@auntie9077]

My mouth was watering....(love your cooking tip of boiled egg yolk 00) gotta get some soon!

[@CharlieTheCookAndrews]

Happy to hear that you enjoyed the video. Thanks!

[@patriciaharper5323]

Looks good must try

[@CharlieTheCookAndrews]

Thanks! Let me know how it turns out.

[@anthonybrooks1559]

Looks good Charlie

[@CharlieTheCookAndrews]

Thank you!

[@beverlyjones6465]

THANK YOU,I NEEDED THIS.MUCH PEACE AND LOVE,HUG DOUGLAS FOR ME.YOUR NEW ORLEANS HOME GIRL.CONGRATULATIONS ON YOUR CHANNEL SUCCESS 👍🏼✌🏼🙏🏼❣️

[@CharlieTheCookAndrews]

You're welcome, not a problem. I appreciate the compliments. Thanks so much!

[@tshelby123]

All Right now Charlie we love our chicken gizzards here in New Orleans I pause this video this to make this comment before I watch it I'll be back after I watch the video

[@CharlieTheCookAndrews]

That's awesome. I appreciate you for watching! Thanks, my fellow New Orleans native!

[@NikO-gp9mv]

Hi Charlie The chicken gizzards look delicious! If I ate them I would definitely try your recipe. Enjoy! God bless!!

[@CharlieTheCookAndrews]

Hey there! I appreciate the compliments. That's understandable. Thanks so much!

[@CreoleBeautyCooking]

Boiling them in the crawfish boil is a golden hack ❤️❤️

[@CharlieTheCookAndrews]

That works too!

[@sandersjones1577]

Settle down Charlie they are good to me too, Will try let you know . Thanks for sharing

[@CharlieTheCookAndrews]

I know right. lol ha ha ha You're welcome, not a problem! :)

[@KonsireFamily1908]

Great Job Sir !!! Lets Eat !!!!!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!!

[@sergioaguirre2933]

Mr. Charlie!!! Those are some amazing looking gizzards. I never would've thought to use a boiled egg yolk for n a sauce but it makes sense. Thank you so much for your amazing recipes. I gotta do this recipe. Blessings.

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome. Let me know how it turns out. Thanks!

[@devon5131]

That looks good. I’m going to start collecting some recipes.

[@CharlieTheCookAndrews]

Thanks a lot!!

[@edithjones4688]

Thank you Charlie for this nice recipe!!! 💞✌

[@CharlieTheCookAndrews]

You're welcome, Edith. I appreciate the compliments!

[@edithjones4688]

@@CharlieTheCookAndrews 👍

[@CharlieTheCookAndrews]

🙂

[@itzAurora_Xoxo]

I'd eat all of those no problem . Looking wonderful as always.

[@CharlieTheCookAndrews]

That's awesome. Thanks so much!!

[@feliciaalbanese3338]

My mom used to fry the gizzards I love them

[@CharlieTheCookAndrews]

That is awesome and good to hear. Thanks for sharing!

[@miltonbrownjr3755]

I love chicken gizzards, especially with some Old Bay seasoning

[@CharlieTheCookAndrews]

That is good to hear. Thanks for sharing!

[@bebegoddess2680]

Bringing back childhood memories I used to buy these from the corner store in Kenner 😃

[@CharlieTheCookAndrews]

That's awesome and good to hear. Thanks so much for sharing my fellow Nola native!

[@Reinolds_Recipes]

Nice video! Thanks a lot for sharing again :) new subscriber here ❤️

[@CharlieTheCookAndrews]

You're welcome, not a problem. I appreciate the compliments and you for subscribing. Thanks!

[@amariah7456]

I love his videos !

[@CharlieTheCookAndrews]

@@amariah7456 I'm happy to hear that you enjoy my videos. Thanks for sharing!