Рет қаралды 200,924
Below you will find the list of ingredients. Here is the recipe for the Neapolitan-style stuffed escarole, called in dialect "escarole 'mbuttunata". An easy, delicious recipe with very few ingredients. You've never eaten such a good escarole before 😊 Aunt Franca's word
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Ingredients (indicative doses for 4 people):
2 strains of Scarole
About 100 g of black olives from Gaeta (pitted)
3 Anchovy fillets in oil
About 50 g of Raisins (hydrated)
About 30 g of capers (desalted)
About 20 g of pine nuts
1 clove of garlic
Extra virgin olive oil
Pepper (optional)
Follow the steps in the video.
You can also add grated Pecorino cheese to the escarole.
The doses are indicative, the quantity varies according to your personal taste.