Рет қаралды 111,006
Below you will find the list of ingredients. Here is the recipe for stewed escarole, a delicious side dish typical of the Campania region. Easy, delicious and quick to prepare, stewed escarole goes very well with meat and fish dishes. What's more, it's also delicious on its own 😊 word of aunt Franca
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Ingrediants:
1 cap of escarole
a handful of black olives from Gaeta or Taggiasca
3 - 4 anchovy fillets in oil
1/2 clove of garlic
Extra virgin olive oil
Pine nuts (if you have them)
some capers
Pepper (optional)
Follow the steps in the video.