You Have Never seen this Greek Cheese before, Kariki Cheese from Tinos Island, s1e15

Welcome to the second part of Tinos S1E15, where we will visit another 2 villages, Pirgos and Volax, the Marble Museum and a local marble sculptor, one of the happiest Beach Bars in the Cyclades LaLa Louza, and of course more amazing food from Tinos Farm to Table, Bianco restaurant, and the making of an incredible cheese called Kariki. Don’t forget to subscribe if it is your first time watching us, and feel free to share and like.
My gratitude and appreciation go to:
The Museum of Marble Crafts for their hospitality and allowing me to record the exhibits: www.piop.gr/en...
My good friend Nafsika Kouzeli for her assistance on my visit to Tinos Island and the amazing hotel: mrandmrswhitet...
LaLa Louza Beach Bar and Agapito for making this trip a little more beautiful: www.lalalouza.g...
My friend Chef Ilia and the Bianco Beach House Restaurant for their lovely food and hospitality
Alexandro from Tinos Farm to Table for his hospitality and cooking demonstration: www.tinosfarmt...
Aggeliki at her traditional cheese factory and her demonstration of her Kariki cheese
Desipri Onoufrio for inviting me at his marble workshop in Pyrgos
Recipe for Fennel Patties by Tinos Farm to Table: thegreekchef.u...
Do you like to visit Greece? Write to Tony now for the best travel plans at [e-mail]
Video production, photos and Video Editing: Tony Kavalieros on Filmora11
Assist: Takis Haralambidis
Information on Savor Greece: thegreekchef.u...
Music in this video from:
KZbin music library
And www.fesliyanst...

[@gigilagous8020]

My Yia Yia is from there ! Thank you From USA

[@gigilagous8020]

I have been there !

[@alexmc9866]

Hey Tony, Do you have a master recipe for greek pita bread? Best flour, best fermentation time and best technique? Something that is light, fluffy and has some chew. Previously I had made some recipes that were very heavy in texture (1/2 yogurt 1/2 flour)- if you have the time could you please share?

[@TonyKavalierosUS]

Hi Alex, send me an email at [e-mail] and I will send you the recipe with pleasure!!