The Making of traditional Cretan Bread and Dakos in Sitanos, Sitia-Crete e20s3

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The Greek Chef US _ Tony Kavalieros

The Greek Chef US _ Tony Kavalieros

Күн бұрын

Пікірлер: 4
@Terrysteele401
@Terrysteele401 2 ай бұрын
Amazing. Can’t get better than that anywhere in the world.
@tonydeltablues
@tonydeltablues 2 ай бұрын
A marvellous presentation. I guess this will be a video viewed in the future that gives an insight into how, only a few generations ago, food production was a communal affair in many places of the world. We go to the supermarket now and take our bread/staple grains for granted. Thank you Tony - I really enjoy watching your videos. Best Tony
@noulapalatiou8803
@noulapalatiou8803 Ай бұрын
Great guests! Greetings from Toronto.
@TonyKavalierosUS
@TonyKavalierosUS 23 күн бұрын
Welcome, glad you liked the video.
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