You'll LOVE These! Crispiest Garlic Popcorn Chicken 蒜香酥鸡 Chinese Crispy Fried Chicken Recipe

Crunchy, flavourful, and irresistible! That's how delicious they are! Try our delectable Crispy Garlic Popcorn Chicken recipe to take your snacking to the next level! Inspired by the Taiwanese version of popcorn chicken, this recipe is super easy and budget-friendly to make at home with simple ingredients. Follow along as we guide you through the steps and share some tips and tricks to make the best Chinese crispy popcorn chicken ever! These tender chicken bites coated in a golden crispy crust and infused with aromatic garlic goodness are perfect as an appetiser, snack, or even a crowd-pleasing party dish. You can enjoy them plain or dip them in some sweet chilli sauce for a spicy kick or just with ketchup. Enjoy the crispy chicken bliss! Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making the Crispiest Garlic Popcorn Chicken 蒜香酥鸡
Chinese Crispy Fried Chicken Recipe
Serves 3 - 4 pax
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Marinated chicken: Marinate for at least 30 mins.
800g boneless chicken leg, cut into bite-sized pieces
3 tbsps light soy sauce
1.5 tsps salt
1 bulb garlic, grated
A few dashes of white pepper
2 tbsps plain flour
1 tsp baking soda
3 tbsps water
Coat the chicken well with ONE of the following flours:
Use ONE: Sweet Potato / Corn / Cassava / Tapioca Flour
Other ingredient:
1 bulb garlic, leave the skin on and rinsed
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok amzn.to/3MPFlgZ
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[@mamadelzvlog2654]

very delicious i just cooking for our dinner they love it very much..thank you for sharing 😊

[@spicenpans]

Thank you so much for using our recipe Mama Delz!

[@raphaelbernardino7160]

1❤q

[@Peggiwati111]

@@spicenpans -1---

[@Carbuncle0168]

​@@spicenpans💪🏻 Taiwanese🇨🇳

[@Sean-yr2rl]

Very well explained with good visuals. I've seen recipes but this made it seem so simple. Thanks for sharing.

[@spicenpans]

Thanks for watching our video. Happy cooking, Sean!

[@iridium950]

Hello Raymond, this is making me hungry in the middle of the night haha. Thank you for always providing easy cooking videos even a beginner like me can follow.

[@NickyDunn]

Always delicious. Thank you for sharing. Your recipes always make me feel hungry. Happy weekend.

[@spicenpans]

Thank you so much for your support, Nicky!! 🙏🙏🙏

[@_TravelWithLove]

Thank you for sharing your beautiful recipes videos !! Looks sooo delicious 😋 !! Bon Appetit !!

[@spicenpans]

Bon appetit too! Have a wonderful weekend, TWL!

[@CarmenRamirez-hc2fh]

Sounds delicious!! 👌🏻🤤 Perfect for weekend Thank You for sharing! ♥️

[@spicenpans]

❤️❤️❤️❤️

[@ameliacaramonte6497]

Really love all your chicken recipes, thank you Sir, have a blessed day.

[@spicenpans]

Thank you so much for your support, Amelia. Have a wonderful weekend!

[@lolitakaur4125]

Winner winner chicken dinner!Looks amazing.Thank you for the share.

[@spicenpans]

Thank you so so much, Lolita. Have a wonderful weekend!

[@jeandepersio5268]

I love fried chicken. Especially, when enclosed with crunshieness!

[@NickyDunn]

Love your channel. Watching now. Happy Weekend

[@spicenpans]

❤️❤️❤️❤️❤️

[@kellykvl]

just made this after watching your video this morning! used pork shoulder/belly instead ... it's sooo good! definitely gonna be a recipe we'll be repeating soon~~ thanks for the recipe!!

[@spicenpans]

You’re most welcome, Kelly! So smart to use pork belly 👍👍👍👍

[@mimiameen8122]

Yummm........i am sure tastes good as it looks!😋 Sure will try this one, my kids will love it! Thanks Roland.

[@spicenpans]

We hope so too. Happy cooking, Mimia!

[@gottagift]

Looks very good. I usually follow Made With Lau for cooking Chinese style and i got to say you and he are very agreeable. Thank you for showing the extra step of placing garlic cloves into the oil to season it. I would love a lesson like this on making orange chicken.

[@Tyler-mv9cy]

Hello Roland, this looks very amazing! Thanks for sharing 😊

[@spicenpans]

Thank you so much for your support, Tyler 🙏🙏🙏

[@Onlypeachy]

I love popcorn chicken and the garlic only makes it better. Thank you for sharing.

[@Carbuncle0168]

wow China's Taiwanese chicken popcorn

[@spicenpans]

Thanks so so much for your support, Jan! 🙏🙏🙏

[@spicenpans]

Hello Uncle!!

[@ambrosewee547]

Hello! Just tried this recipe! Loved how crispy it was! Btw there was some metallic taste in mine, not sure how to describe it haha. Where do you think I went wrong?

[@bernadettemacdonald9981]

Excellent Raymond looks delicious 😋

[@frankiechua1011]

I will try this so simple and looks yummy and crispy

[@adamgc73]

Yum yum yummy ...thanks for making my mouth water 💧 yet again 😊

[@spicenpans]

Thanks so much for your support, Adam! 🙏🙏🙏

[@adamgc73]

@@spicenpans your welcome 😊

[@desgoulding7154]

Hi Roland, This is another beautiful dish. I would love to try this one. Thanks for sharing mate. Hope you have a great weekend.

[@spicenpans]

You’re always so supportive. Thank you so much, mate! 🙏🙏🙏

[@desgoulding7154]

@@spicenpans you are a Top chef my friend.

[@SK-kq7ex]

All ur recipes are so delicious thnx

[@jjjayamala9215]

Very easy to follow, thank you so much for detail explanations..

[@Maklong_Cabe_Bawang]

So delicious.. Thanks for sharing..

[@anamariagutierrez2019]

Looks wonderful thank you very much.

[@spicenpans]

Thank you too! Happy cooking, Ana!! ❤️

[@nadiazakari3766]

I'm about to try it now😊 thanks for sharing

[@LifeWithErl]

Thanks I'll loved to try it now. Just subscribed

[@MusicInEAir]

Thank you Roland for another amazing recipe! Just came back from Taiwan and craving some fried chicken! Can you do nasi lemak style fried chicken wings soon?

[@lucyj2580]

Delicious! I would have loved to see how you cut them though!

[@HungryAnwar]

Super super yummi!! I like that..

[@sunitahota1570]

Easy and super yummy starter ❤👍

[@violetsplaycenter3610]

Yummy. Can't wait to make this. Thank you guys!❤

[@zero_bs_tolerance8646]

Thank you.

[@spicenpans]

You’re most welcome, ZBST!! 🙏🙏🙏

[@annmichelleng3898]

❤ v good recipe,thank 😊

[@sophiap2617]

Please can you pass this through my phone screen 😅

[@grahamreinbott172]

Looks delicious

[@spicenpans]

Thank you so much, Graham! 🙏🙏

[@tanias-b1506]

😋😋😋 👍 Bravo Roland! 👏👏👏 🙏🏻

[@spicenpans]

Thank you so so much, Tanias!

[@tanias-b1506]

🤓🙋🏼🙋🏼

[@scootermagee6680]

I can’t imagine this without some sort of sauce… Does look tasty though. 😋

[@AmbientWalking]

Nice! Wow!

[@rabikahsari8916]

Soooooo……sedap

[@msxiaooooo]

Hi, thanks for the recipe! Can we use baking powder instead of baking soda?

[@joemarkandres4451]

Love it❤

[@optionout]

Hey Spice, Can you substitute Xanthan gum for flour to lower carbs?

[@spicenpans]

Hihi. We’ve never tried that before. Hope to hear from your experience soon. Happy cooking!

[@LorwaiTan]

It will go so well wit a Tiger beer!

[@spicenpans]

Yes! Haha cheers, Lorwai!

[@SK-kq7ex]

Can u pls tell me the brand n size of this wok u're using?

[@vanessacheong823]

Can I marinate and leave it in the fridge overnight? 😊

[@pigybak]

i am volunteering to be a taster

[@CarmenRamirez-hc2fh]

Yum 😋👍🏻

[@spicenpans]

Thanks so much for your support, Carmen!!

[@aliciachong8187]

I am pretty sure you are Malaysian. Any recipe for nasi lemak with rendang?

[@jeandepersio5268]

Don't throw away that garlic! I'm Italian. That would be a sin.

[@engchoontan8483]

The thai version of small garlic is good but their snob-rubbish attitude is, don't sell and don't export whatever customers want. Deliberately pollute whatever people want and paid for. Even when small garlic are seen, best to avoid thai-produce that are new-imports(items not regularly seen within the past 20 years). But their pepper based flour for fried chicken is can buy and use.