You’ll Never Go Back To Your Old Stuffing Method After This

[@thatdudecancook]

Check out the Stainless Collection and Made In’s other cookware by using my link to save on your order - madein.cc/1124-thatdudecancook

[@deniseheins2133]

I've been cooking for over 50 years, at home and professionally and I approve of this stuffing. I do use cornbread, I live in the South. It's mandatory. Jimmy Dean sausage. A bit of dried sage to go along with the fresh, a pinch of poultry seasoning as well. Eggs are a must. I dot butter on top my stuffing, I'll try the butter rubbed pan. Another outstanding tutorial!

[@NickName-nh2kt]

50 years and you didnt butter your pan? This guy.. robots all over the comments. Or humans who have the ingenuity of a robot... npc ass or liar

[@RichDoes..]

I did agency work for a while, was at an adult learning centre that had accomodation, I'd made some garlic and herb stuffing for whatever poultry dish was on the menu. One of the supervisors was stood next to a bowl of leftover stuffing whilst loudly proclaiming to the staff that she didn't get the idea of stuffing, she sampled some of my home made... the look on her face was closely followed by an "Bloody hell, that's gorgeous".... it was too funny!

[@thatdudecancook]

I'm with you, Great stuffing is highly memorable

[@20x20]

Some people talk before thinking. Some people talk instead of thinking.

[@nikip9161]

Though I love the perfect bite with the turkey, spuds, gravy, cranberry, stuffing, etc, the stuffing is my favorite😋❤️🍽

[@RichDoes..]

@@thatdudecancook Great anything is memorable! My first octopus was amazing, my second a cpl days later was like chewing a shoe, I no longer eat octopus they appear to be sentient and show compassion, grr @ that bloody documentary!

[@NickName-nh2kt]

This is such a true story!!! Oh emmmm geeee. So amazing and awesome.omgomfogmofm

[@marshalljackson1944]

Amazing video and recipe! Definitely using this for Thanksgiving. Also, lol at Marcus for the knowing side-eye, then using the video, but still giving the W to the fridge.

[@hevydevy024]

Marcus’s bombastic side eye 😂

[@bitslammer]

Since forever we've been making our stuffing in muffin tins or one of those "all corner" brownie pans for maximum crispiness. Only way to go.

[@PirateMTH_ToddH]

Wow, I may just have a 100% ThatDudeCanCook Thanksgiving this year. Great content as always. Thanks and Happy Thanksgiving!

[@douglasmelvin9868]

How long until Sonny just starts selling that rosemary salt in stores? (Bonus points if the label has a beat-up refrigerator on it.)

[@thatdudecancook]

I've tried but still can't find a company that will make it to the standard I want to sell it at.

[@lemonyskunkketts7781]

​@@thatdudecancookMaybe try to partner up with Eric from Epic Gardening

[@trevinated]

I must say, when you added the herbs to your sautéed onions and celery, I swear I could smell it!

[@thomasg4324]

*LOOKS DELICIOUS !!* But I have to say that it is NOT stuffing if it was not stuffed in the bird whilst it cooked. THAT is dressing....not stuffing.

[@Battlemaster999]

STEWARTS HAT SPOTTED!!!! EASTERN NEW YORKERS UNITE

[@ericwright2101]

Dude, I gained 5 lbs just watching this. You,my friend, are off the chain.

[@TheModeRed]

Love your kitchen and knives! You could make a couple videos out of your kitchen and knife tour and preferences! Plus wish list!

[@thatdudecancook]

Working on something on the subject of knives actually

[@WYGOWarrior]

Sausage is so good in dressing/stuffing! If you've never done it before give it a try. You will never go back!

[@AbuDharr-xv2nd]

The dance battle though lmao 🤣

[@fhertlein]

I've been making the same stuffing for years. I'll never switch.

[@jamesmac7071]

My entire Thanksgiving meal, brought to you by That Dude (Just finished making your gravy recipe and it's chef's kiss)

[@whoyawith9494]

I wasn't planning to make stuffing but this video changed my mind. Gonna do it with cornbread I think. Happy Thanksgiving y'all.

[@air_rok]

You should do a video of any neighbors reactions to your fridge lmao

[@Vorpal_Wit]

The Fridge Attack sequence has gone meta.

[@MrRickjitsu]

Man I love the comedy on this channel ...y'all make watching,fun!

[@weasal97]

I was waiting for the celery Sonny !!! I hate it, but it’s a must in dressing.

[@Bunnyymann]

Thanks "dude"!!!! I'm definitely doing this for Thanksgiving this year. But I'll be adding cranberries and apples . Also have butternut squash with maple syrup 🍁. Green beans almondien. And treager roasted brine turkey that has already been de boned and wraped.

[@FranklySpeaking.]

love the recipe... i would add a bit more stock... when you can see the white in the middle of the bread chunks it is a little too under-moistened for my taste. it is a fine line... NOW to make that damn rosemary salt youve been teasing me with for ages! Happy 🍗-Day bro!

[@thatdudecancook]

you might not be able to tell in the video but I added 5 1/2 cups stock so it's pretty loaded but to each their own

[@nickostergard47]

​@@thatdudecancook some like myself like it of the consistency of like stovetop but homemade flavor. I think that's what they mean

[@bakerteacher2905]

You are both so awesome....and the food rocks!!

[@Metal_Auditor]

Please do a cornbread dressing recipe as well.

[@azilbean]

Looks yummy! I bet if you cooked it in individual muffin cups, you'd get individual portions with crispy edges all way around!

[@26N80W]

My dressing is very similar but I do 50% jalapeno cornbread along with the bread.

[@heavyq]

The random cuts to Marcus's face had me fucking dying.

[@Whatareyoureallysaying]

That looks absolutely delicious!! Fine job. And you put some stank on it! Thank you! Dance it out!

[@elbentzo]

Was that Kenny Powers' dance routine? xD

[@markcraft3014]

Basically the same recipe I use except I use corn bread and add Granny Smith apples and craisins

[@joeyes4178]

Challah makes great stuffing

[@Rem694u2]

I prefer a moist stuffing. Gonna pass on this one. Looks good still though.

[@zacharysmith2854]

Five big booms for this video

[@paulmardis8973]

Smoked Turkey Dressing is better than Stuffing 😏

[@jadesea562]

Amen to giant bowls and if you don't have one something is missing from your life

[@7wo7rees]

Just like Kenji's!

[@itfitz]

Nice recipe, although it looks a lot like head cheese. I would prefer smaller bread cubes, but that's a personal preference.

[@jaymorano9349]

What if I wanted to try and make this the night before? Would I just stop prior to putting in the oven and cover and place in the fridge until the next day and bake?

[@SpensaVenture]

this will surely up my bedroom game

[@ubeenlookingforthis]

I’m having trouble with breakfast sausage and turkey dinner

[@watsonrk1]

Im probably the only one to appreciate stuffing at my house.. why do they include turkey giblets with the bird, for turkey stuffing?I did notice you cut the bread from right to left and not with the grain of the bread. Think that adds to the reason it doesn't have good texture? Just a thought.. those containers in the background never seem to move or change in contents. Are you/do you use them? Happy Thanksgiving

[@paulhance2802]

Stewart's Shop beanie?? You from CNY?

[@bleedoo3183]

I've seen you use herb de provence a few times now. Is it a blend of other things or its own thing?

[@jonathanduplantis1403]

Blend just Google it

[@mmasque2052]

It’s a blend of dried herbs, usually thyme, oregano, summer savory, rosemary and lavender. It’s very good.

[@chrisschulze3464]

Celery don’t Phuck off on this one.

[@Sheepy007]

Its not a stuffing, if its not inside the bird

[@good_beans]

Am I crazy or did it kinda look like the bread had mold on the outside of it

[@screaminscott]

People usually have sausage in their stuffing? That's weird to me!

[@tetrasphere8165]

You always need meat. How else you gunna stuff?

[@bogcottage4420]

Love the channel Sonny. So take this in the lighthearted way it's intended. WtF is this! Is this American stuffing?? This isn't British stuffing for sure. Or what we make in Ireland. Grated bread crumbs or nothing. Sausage meat...absolutely. Eggs...wtf?!?

[@codyhake1932]

no thanks on the sausage stuffing

[@ecmcd]

Nice; very similar to my own stuffing recipe - the eggs are a great addition, I'll definitely do that next weekend. I usually also add a large handful of walnut or pecan halves, doubling down on the sausage's richness and adding unique crunchy mouth feel; also a chopped tart apple and a large handful of dried cranberries to add some sweet-tart notes to balance the fatty sausage meat and butter. It's been a favorite in my house for the last 30 years.

[@greystone83]

yuck cornbread stuffing only bread is the like evil stove stop i almost puke at stove tops smell

[@wittynclever]

It looks delicious but you made dressing, not stuffing. It cannot be stuffing if you dont "stuff it" in the bird.

[@tetrasphere8165]

Yeah I'm that type of person too lol

[@sherrilynnjohnson4785]

ALOT OF PEEPS COOK IT SEPARATE NOWADAYS.😮😮

[@wittynclever]

@@sherrilynnjohnson4785 I know that. My point is stuffing is cooked in the bird, while dressing is cooked separately in a casserole dish

[@sherrilynnjohnson4785]

@ OIC

[@Zewch0]

First!

[@johngriffiths5682]

That is never, ever, anything to shout about or claim, my friend.

[@gmmxn]

That is a big boul... you can take a bath on that...

[@svetoslavivanov8871]

first

[@WilliamSanderson86]

Pulls out bread, instead of making cornbread and biscuits 😢

[@tetrasphere8165]

I prefer smaller bread pieces. But your DRESSING still looks good

[@butchmcmuffin658]

Jebus Christ! Don't ever show cut aways like that again! I'm going to throw up what you just made😂

[@Jaka515]

bald

[@jb8915]

What, no cornbread.