You’ll Never Go Back To Your Old Stuffing Method After This

[@thatdudecancook]

Check out the Stainless Collection and Made In’s other cookware by using my link to save on your order - madein.cc/1124-thatdudecancook

[@LPDarkSoulsHD]

Been making Sonny's recipes for a few years now. The man has singlehandedly upped my kitchen game multiple tiers while also cracking me up with the fridge chronicles, and I knew he would arm me well this year for Thanksgiving. Happy holidays, my friend! It's been a pleasure to watch your channel grow and learn so many things from you.

[@sirenknight8007]

💯👆❤️ Love the addition of Marcus and the better production value.

[@deniseheins2133]

I've been cooking for over 50 years, at home and professionally and I approve of this stuffing. I do use cornbread, I live in the South. It's mandatory. Jimmy Dean sausage. A bit of dried sage to go along with the fresh, a pinch of poultry seasoning as well. Eggs are a must. I dot butter on top my stuffing, I'll try the butter rubbed pan. Another outstanding tutorial!

[@MorpheousXO]

@@NickName-nh2kt says the AI with no profile pic

[@MorpheousXO]

@@NickName-nh2kt says the rude AI with no profile pic

[@Amocoru]

Jimmy Dean? No. Use a local good sausage like Neese's, Bass Farms, etc.

[@Skenjin]

Any way to replace eggs? I become allergic in recent years.

[@pooterscooter7855]

Cornbread is dressing, this is just crouton casserole.

[@bitslammer]

Since forever we've been making our stuffing in muffin tins or one of those "all corner" brownie pans for maximum crispiness. Only way to go.

[@Jont3k]

As soon as I saw the shot of the crispy edge towards the end I thought about that brownie pan

[@MadlyinLovewithJesus-1953]

Oh, that sounds great! About how long do you bake the muffins and at what temperature? (Also, is your answer for regular or Texas jumbo size?)

[@derekcox6531]

I love that there is no fear of butter. Butter is joy. Butter is love.

[@hevydevy024]

Marcus’s bombastic side eye 😂

[@trevinated]

I must say, when you added the herbs to your sautéed onions and celery, I swear I could smell it!

[@JRHaley]

Me too!

[@imsotrash239]

When I added them it about knocked me out. I had already smelled them in his video. When I got to making mine oh my oh weeeeeeee

[@dasandman7535]

Read this in Nigel Thornbury voice. Very profound, indeed.

[@patricknez7258]

Stuffing is amazing. Stuffing w Gravy is my favorite ever

[@j3annie1963]

I love sausage, sage, rosemary, thyme stuffing or dressing, whichever someone wants to call it. I love making mine outside the bird because I love the crispy edges and the brown savoriness. I typically make mine in bread loaf pans because more brown edges as you need more pans to make that much stuffing/dressing. Plus the shape is perfect for cutting slices that sit on top of leftover turkey sandwiches! thanks Sonny!

[@PirateMTH_ToddH]

Wow, I may just have a 100% ThatDudeCanCook Thanksgiving this year. Great content as always. Thanks and Happy Thanksgiving!

[@desireewinslow1494]

Made this for thanksgiving today!! It was SO incredible. The flavors are so delicious, and the texture was perfect. Thank you! Will be making next year.

[@timothyharrington2508]

My wife made this recipe with her sourdough bread recipe for thanksgiving and it was delicious. Although to put it in context, I don’t remember the last time I had bad stuffing/dressing.

[@imsotrash239]

I made the stuffing tonight and am waiting to make gravy tomorrow. I’m currently rethinking my current process because I just ate the stuffing. Never have I ever had sausage in stuffing. Outstanding!! The herbs. The onions. This recipe is normal Sonny top tier work. I got a lot of love here and thankfulness. I love your videos Sonny. I love Marcus and y’all’s energy Keep it going

[@DanielASchaeffer]

we always compress the stuffing into baseball-sized balls and bake them on cookie sheets. Lots more crunchy edges. We also pack them with turkey to up their protein content.

[@RichDoes..]

I've cooked forup to 500 covers, when you cater for large numbers a ball sized paneed stuffing is the way to go, being English we tend to go for a slightly smaller than a cricket ball size...🤣

[@WYGOWarrior]

Sausage is so good in dressing/stuffing! If you've never done it before give it a try. You will never go back!

[@ericwright2101]

Dude, I gained 5 lbs just watching this. You,my friend, are off the chain.

[@TheModeRed]

You should do a cornbread stuffing and a savory bread pudding before Christmas! The trifecta!

[@Sflynn74]

I don't want to tell you how to cook your stuffing....BUT: if you take that same mixture and pop it into a waffle iron/maker you get the crispy outside with a custardy middle which goes well to make a hot open-faced turkey sandwich. Top it with some cranberry sauce and it's the ultimate comfort food. That's how I make Thanksgiving dinner in London after working all day.

[@thegoodgeneral]

This is an excellent idea. Bravo my friend.

[@EphemeralThought]

Add dried tart cherries and chopped pecans and that's my annual stuffing! Yum!

[@tengdayz2]

Marcus could be the brother of the meme girl that set the house on fire with that look. Video was brilliant! The stuffing looked satisfying

[@jamesmac7071]

My entire Thanksgiving meal, brought to you by That Dude (Just finished making your gravy recipe and it's chef's kiss)

[@kelleymason6110]

Doing your 1 hour turkey. Roasted the stock parts and made the stock last night. Roasting the rest of the turkey and making your stuffing recipe today. It smells amazing in my house 😆 Happy Thanksgiving!

[@richardchilds3563]

Amazing. I switch out 50% bread for cornbread and also add cranberries or apricots.

[@TheModeRed]

Love your kitchen and knives! You could make a couple videos out of your kitchen and knife tour and preferences! Plus wish list!

[@thatdudecancook]

Working on something on the subject of knives actually

[@jeanie8831]

South Louisiana here. I like your tips and tricks. I can almost taste it. Cornbread country down here and bell peppers, black pepper, some leftover slices of bread, mostly french. Otherwise the remaining ingredients are like yours. I also use the fresh eggs as well as 2 chopped boiled eggs. Cornbread dressing is my very fav dish of the holidays. Thank you for sharing. I wanna know what other tricks you got. Definitely plan to look.

[@kellys-sx7gf]

Great stuffing recipe and tips! I do something very similar although typically without the sausage (though definitely not opposed). I sometimes add crumbled bacon. One big change for me is that a few years back I started baking the stuffing in buttered muffin tins (fairly large size), for a fantastic ratio of crispy exterior to softer interior. A game-changer 😁

[@3J3I3]

Sage sausage Jimmy Deans is best with fried mushrooms and onions for delicious stuffing on Thursday❤

[@jalijagi]

Lmao, that dance battle was hilarious

[@sociopathmercenary]

One of our go-to quick meals has been a box of stove top cornbread stuffing with a pound of sausage. If the laziness abates, I'll have to try this.

[@Baliken100]

this was SUCH A HIT this year at Thanksgiving.... I'm totally making it for Christmas and just switching out the turkey for chicken stock.

[@douglasmelvin9868]

How long until Sonny just starts selling that rosemary salt in stores? (Bonus points if the label has a beat-up refrigerator on it.)

[@thatdudecancook]

I've tried but still can't find a company that will make it to the standard I want to sell it at.

[@lemonyskunkketts7781]

​@@thatdudecancookMaybe try to partner up with Eric from Epic Gardening

[@steveschoonmaker4517]

I like that he tells you how so it's fresh. He is teaching technique

[@thegoodgeneral]

I don’t understand people who aren’t willing to do this themselves. It’s cheap, it’s stupid easy, and it’s like 1,000 better fresh than a tiny bottle that’s been sitting on a store shelf for 4 months.

[@theoeras2103]

Actually laughed out loud at the fridge attack. Best one so far and they’ve all been good lately. Pisses me off that I can’t be irl friends with the KZbinrs I follow lol

[@ericwillard2364]

This looks amazing, and I bet you could take it to the next level by using a brownie pan that makes edges.

[@marshalljackson1944]

Amazing video and recipe! Definitely using this for Thanksgiving. Also, lol at Marcus for the knowing side-eye, then using the video, but still giving the W to the fridge.

[@jr99515]

I copied your dressing today and my family said it was the best dressing I have ever made. Thanks for sharing.

[@Popz1965]

I made your stuffing today, and added my own twist, jalapeno peppers. Came out fantastic with a spicy twist.

[@cubaisdeath]

cornbread is my go to for stuffing, but I love that you use a breakfast sausage, because that was always our go to. and yes as much as I also hate celery its a definite inclusion in stuffing to give it some texture. love this recipe

[@jessicamessica999]

Stuffing is one of my favorite sides. That and the sweet potatoes. Egg is new, but I can give this a try this week. Ahhh it looks fluffy and seasoned! I love it!

[@schillcr]

solid recipe, lots of intense eye contact, bonus holiday hip thrusts. A+

[@RichDoes..]

I did agency work for a while, was at an adult learning centre that had accomodation, I'd made some garlic and herb stuffing for whatever poultry dish was on the menu. One of the supervisors was stood next to a bowl of leftover stuffing whilst loudly proclaiming to the staff that she didn't get the idea of stuffing, she sampled some of my home made... the look on her face was closely followed by an "Bloody hell, that's gorgeous".... it was too funny!

[@thatdudecancook]

I'm with you, Great stuffing is highly memorable

[@20x20]

Some people talk before thinking. Some people talk instead of thinking.

[@nikip9161]

Though I love the perfect bite with the turkey, spuds, gravy, cranberry, stuffing, etc, the stuffing is my favorite😋❤️🍽

[@RichDoes..]

@@thatdudecancook Great anything is memorable! My first octopus was amazing, my second a cpl days later was like chewing a shoe, I no longer eat octopus they appear to be sentient and show compassion, grr @ that bloody documentary!

[@RichDoes..]

@@nikip9161 gotta be crunchy on the top imho

[@ChrisMaxwell-p4c]

Been watching your channel for years now. Everyone at work loves the food I make which is mostly just your recipes. Just bought a set of Made In. Gonna use my old crappy pans to beat up a fridge

[@nateb2715]

Cook your stuffing in a muffin pan. Perfect individual portions and everybody gets crispy bits

[@screwlewse]

Made this today and everyone loved it. Thanks!

[@MrRickjitsu]

Man I love the comedy on this channel ...y'all make watching,fun!

[@gloriasundy4200]

This is the best looking stuffing!!!!

[@mattmcgriff5952]

Add this to list of Sonny’s recipes that he’s damn sure not getting credit for on thanksgiving! Come on man, I got a thing going here!!! Thanks for the work and inspiration.

[@guylaraway6102]

Next year. Meanwhile, I'll be trying this for my wife and myself. It looks perfect. Especially those crispy edges.

[@EdHadder]

My mother makes mushroom rice stuffing for our turkeys and it's delicious 🤤😋

[@whoyawith9494]

I wasn't planning to make stuffing but this video changed my mind. Gonna do it with cornbread I think. Happy Thanksgiving y'all.

[@thomasg4324]

*LOOKS DELICIOUS !!* But I have to say that it is NOT stuffing if it was not stuffed in the bird whilst it cooked. THAT is dressing....not stuffing.

[@creamsykle]

Wth man, we all know that stuffing is out of the bird, but everyone still calls it ThanksGiving Stuffing. Hop off your soap box.

[@thomasg4324]

@@creamsykle *All you did was confirm your prefer your delusion to reality.* CONGRATS! You agree with me, but don't like my _tone_ ...you are a feminist.

[@brianw3822]

Been making it that way basically for twenty years. broth, milk egss butter. pannini, spices , meat or no meat. Fluffy yet crispy.

[@bakerteacher2905]

You are both so awesome....and the food rocks!!

[@lucascady4992]

My Family makes Dressing, not stuffing, use's pork sausage, the giblets, and lot's of sage! If You Know You Know?! 😮😂 I will be adding Rosemary Salt this holiday, Total game changer!😂

[@LabCat]

I wonder what would happen if you took this recipe and turned it into jumbo muffins. Also, that fridge attack had serious "Turn Down for What" vibes. I dig it.

[@pembrokejones3969]

Pine nuts and chestnuts are a must!

[@aqhasassy]

I always thought stuffing in the bird, dressing in a pan. I’ve had sausage dressing, but I avoid sausage. If meat added, chicken or Turkey is milder. Real Southern dressing-easy. I add chopped boiled eggs & raw. I use 1/2 cornbread & 1/2 biscuit. From the Georgia Market Bulletin I learned to mix cornmeal & biscuit fixins in one bowl, bake in 13X9. Use fine bread crumbles, not cubes, chunks. No more baking each separately. Lots of onion, celery if you like, light on the Poultry Seasoning, butter, Salt pepper. Add enough broth for it to pour out of bowl like cake batter w a little help. Bake. We’re able to cut it like cake. it’s not loose for spooning, dense, very moist. (Always helps to let the crumbled bread to sit a few in broth & soak up moisture. Add little more broth if need. Can bake your bread mix day before, crumble, add broth cover & place in fridge. You’ll need to add more broth) Georgia

[@SmidgeofSnow-Kim]

Yup

[@virginiaeriguel8738]

Awesome recipe, Thanks for sharing this recipe

[@richardfrasier9727]

Made this for thanksgiving. Came out awesome. Also nice Stewart’s hat. Must be up in my area

[@markwalsh2709]

I've been making this for years, but I add large, diced apples sauteed in butter but not mushy. the apple pieces need to be pretty decent size as to not disintegrate into mush.

[@beaversock]

I'm glad you said that about celery. I hate celery, but now I'll have to leave it in.

[@MadlyinLovewithJesus-1953]

It is the ONLY recipe I feel I NEED the celery -- otherwise I'd rather not (except in my raw green drinks).

[@drkaplin98]

Best ending yet. Marcus ' side looks are perfect.

[@L8rCloud]

Some ideas: A brownie pan will ensure that every piece has a crunchy side With pork some Apple, pear, prunes etc would go nicely with all your ingredients too AND almost forgot - CHESTNUT PURÉE of course Looks great - Thanks

[@MrBolognaTony]

I love this! Thank you for sharing Sonny! Happy Thanksgiving to you and Marcus and all your loved ones!

[@scmsales3420]

Ohhhhh, my husband loves when I cook your recipes! Says he could also just sit and watch your cooking for hours. He’s really dangerous after watching you cook. ;>)

[@JamesL-t7t]

I do almost exactly the same thing. I cut back the stock a little and sub with apple cider and put cranberries in.

[@67Zaphod]

Although I'm absolutely here for the food videos, it's the payoff at the end that keeps me coming back! 😂😂

[@JohannGambolputty22]

So savory bread pudding then. Damn. I never thought of that. Wonderful!

[@mrlarry999]

I’m making this on T-day!

[@mrlarry999]

I made it and it was the favorite dish. Chef Jean Pierre’s green bean casserole was a close second.

[@JohnB-nq4js]

Looks really great. I add apples and golden raisins to mine. Sometimes some chopped walnuts, too.

[@michaelsalmon6436]

Hi JohnB! What type apples? You didn't just mention "raisins"! Instead, you specified golden raisins! Why not do the same with apples? Lack of specificity is a pet peeve of mine. It is an annoying trait and it gets worse around the Holidays. Especially when chefs use ingredients like "salt" or "butter" or "onions" in their recipes. I will now double my dose of Ativan. Thanks for listening! Happy Thanksgiving!

[@JohnB-nq4js]

@michaelsalmon6436 an apple from the tart side of the spectrum - Granny Smith, usually. I didn't specify because it's really whatever you prefer. I put carrot and golden raisins in mine so I have "sweet" covered. If you don't then a sweeter apple would work.

[@heavyq]

The random cuts to Marcus's face had me fucking dying.

[@personnel5757]

"Alright, let's get this out onto a tray. Nice."

[@EdHadder]

I Love ThatDudeCanCook Videos 💚💜

[@Bunnyymann]

Thanks "dude"!!!! I'm definitely doing this for Thanksgiving this year. But I'll be adding cranberries and apples . Also have butternut squash with maple syrup 🍁. Green beans almondien. And treager roasted brine turkey that has already been de boned and wraped.

[@davidgabrielsen2139]

This is the best sausage stuffing I have eve tasted. It's the first time I have ever used french bread. A note here. You practicly need a table saw to cut stale french bread. Use the oven method. I'm not sure how you measure 18 cups of bread.

[@Metal_Auditor]

Please do a cornbread dressing recipe as well.

[@MadlyinLovewithJesus-1953]

Just do the same exact recipe but use cornbread instead of what he used. No problemoo!

[@jon-helgramite2478]

The next day ... crisp up stuffing and potatoes in waffle iron ... then use as "bread" for turkey sandwich and gravy as au-jus

[@Deee45]

One of the best fridge attacks 👌

[@eddysantos539]

Throwing that fridge handle as if it was a dismembered arm was a really underrated move 😂

[@DvLnDsGyZ]

I should have known better than to watch this video while I'm completely stoned out of my mind. Starving now.

[@canuckinsk]

Breakfast sausage sounds great.

[@RealJMAC]

Hips don't lie, ThatDude don't lie, try this recipe

[@BruceEEvans1]

I love celery.

[@DRJ-ytp]

My favorite finale 😂

[@Christine-j8w]

Bought your cook book. I love it. Thanks

[@01might]

We have unlocked a studio area 😅😅😅

[@Ronald-o9b]

I’m also not a fan of celery, but it ain’t like moms without and not as good. Yes to the sage.

[@Kingfisher1215]

“This is why I slice it rather than tear it, tearing it just makes it too dense” - I could have used this tip about a day ago before I tore up two loaves into pieces and put them out on a sheet pan to stale out. 😅

[@berteisenbraun7415]

I cant unsee that ending!

[@Terpeneslurper]

*watches Sonny have a dance off with his fridge* Me: Hell yeah

[@jonahschwenk3135]

Best fridge attack yet 😂

[@ZeRowe]

Horseradish sauce is a must 😎

[@Battlemaster999]

STEWARTS HAT SPOTTED!!!! EASTERN NEW YORKERS UNITE

[@markcraft3014]

Basically the same recipe I use except I use corn bread and add Granny Smith apples and craisins

[@fhertlein]

I've been making the same stuffing for years. I'll never switch.

[@alejandrocueva3372]

Funny fridge attack 😂👍🏽

[@matthewrylee8638]

You sound a little like Yammie Noob (motorcycle youtuber). Love the channel! Thanks for all the great content.

[@weasal97]

I was waiting for the celery Sonny !!! I hate it, but it’s a must in dressing.

[@joeyes4178]

Challah makes great stuffing

[@pucky8231]

classic stuffing, nothing overly fancy

[@donnaburkett7854]

I add maple syrup to my pan when making sausage crumbles