You MUST EAT this Dim Sum in San Diego

[@BrandensOutdoorChannel]

I'm here for the feet lol chicken feet. suck on them toes lmao. The sauce and skin is what it's all about. I give you props for trying them. I'm chinese american, all this is classic! The yellow wrapper is Wonton skin around the sui mai. It's normally a pork/shrimp meatball. i grew up in LA eating all these foods in Chinatown. Haw Gao is made with Rice flour. That walnut shrimp price is crazy! The sticky rice that's wrapped in Lotus Leaf is called Lo Mai Gai. It basically is a chinese tamale: pork sausage, dried shrimp, black mushroom, ground pork, etc... Pork spareribs (pai gwat) are also recommended.

[@patrickirish8110]

I looooooove chicken feet. When I lived in the ROK, sometimes I'd gnosh super spicy chicken feet with ice cold soju. What a combo! Anyway, your vid brought back some great memories. Slainte!

[@love_evann]

Love diamond papace

[@random-oh-1]

Dim sum is gooood!

[@itsbooda]

I'll grub on some chicken feet! I ain't scared 💪🏽

[@rubymartinvlog403]

I love all.the food happy eating new friend

[@Ac3Spartan]

The pork buns though 👀

[@ah-lingthayer2651]

I ended up with dried out old dim sum. Fried rice was $25 and not worth it. Better fried rice at 777, Trieu Chau, pho King.

[@distrustful.000]

Eating dim sum can have uncontrollable diet because every dish is delicious, different and spread out sparingly.

[@thaido3220]

Feb. 12, 2024: The food is ok but the way they charged for extra condiment, exactly 1 fresh sliced green jalapeño chili pepper for $2.99 is outrageous. Will never come back to this restaurant just for good common sense. Hope that will never happen to you.

[@dayabarraza5546]

Tried this place was not good. The food was cold and no flavor.

[@rachelmoran859]

you are so beautiful loved the video look forward to more

[@dkcchock4451]

Dim Sum is not worth it anymore.....dishes from $5 to $8 and $10....too expensive