You NEED to try this slow cooker curry recipe!

[@Kitchensanctuary]

Do you have a favourite meal to cook in the slow cooker?

[@raula.8881]

It'd be "Mutton Paya" recipe definately. Tasty and healthy. Would love to see your version cz you've got perfection. Request you to try it👍🏻

[@housewife1543]

Chicken thigh casserole with veg and gravy and then half a packet of sage and onion stuffing added 30 mins before the end

[@deborahwhitney9427]

My barbeque pulled pork recipe.

[@keithturkington901]

Chicken and butternut squash casserole. Has some red chilli to provide a little heat and when slow cooked the butternut squash melts to make an amazing sauce. Ps another great video! Thank you!

[@tinalouise5880]

@@housewife1543 that sounds lovely!! What a great tip about the stuffing!

[@colinbryan8265]

In these days of high energy cost’s, cooking in a slow cooker is very advantageous. Similar to a 40 watt light bulb approximately on slow. The reuse of a 500 gr Flora plastic box with lid, is ideal to freeze the remains of the Chilli to use later, my microwave has a defrost facility you can adjust by weight, and then heat up on microwave .Enough for one hungry person, or two normal. Or at my advanced age, 87 two separate meals. I would also add, that I have done this with Nicky’s other excellent recipes.

[@dmeijler]

Just made this last night and it was wonderful. Used a Dutch oven instead of a slow cooker (160 degrees for 2.5 hours). Thank you!

[@robmesserschmidt9590]

I rarely leave comments, but this is one of the best things I've ever cooked. Absolutely delicious! I actually used my Dutch oven instead of the slow cooker. Thank you for such a tasty recipe.

[@fraucarrar2812]

so cool you said that, I was wondering if it was interchangeable? Did you also transfer your meat from the pan to the dutch oven or did you just braise it directly in the dutch oven?

[@owenfarmer4197]

What times and temperature did you use please , is that too cheeky… new girlfriend coming for diner

[@fraucarrar2812]

@@owenfarmer4197 I did it too and used 7h in the dutch oven; low temperature. It was really good. I only used 500gr though and honestly several people ate from it, the dutch oven was really well filled (not too much). 500gr are enough for sure! But I used really really good meat (from grassfed cows, killed on the farm, not in the slaughterhouse. So on the expensive side but using less, kinda balances it out, pricewise).

[@fraucarrar2812]

@@owenfarmer4197 She should really like it! It's a nice gesture.

[@owenfarmer4197]

@@fraucarrar2812 thanks so much I’m grateful

[@SelinaBeana]

I’ve been looking for a recipe for a beef curry like my dad used to make for years & I really do mean years. I remember it cooking for hours. We’d have it with rice at the weekend and then with homemade chips in the week. This looks identical, I can’t tell you how happy (and stunned) I am. Thank you so much xx

[@davidsands351]

Looks excellent and easy. So many you tube videos promising great easy food and you need to buy half a supermarket or ingredients no one has ever heard of. This was brilliant. I’ll be giving this a go 👍

[@QUARTERBAT]

Tried this out , really pleased with the results. I used a cheap cut of beef. It was cooked in four hours , Thickened the curry up with cornflour and has a nice consistency to it now . Well pleased.

[@cgat1955]

If you blend some onions to a purée fry them in butter it will thicken it really well, I was told this tip by an Indian friend.

[@beanie7547]

Thank you. I’ll be traveling later this month over to Great Britain and have been putting meals in the freezer for my husband. I’ll add this to his rotation.

[@Kitchensanctuary]

Hope you enjoy the travels and hope your husband enjoys the meals. 😋✈️

[@beanie7547]

@@Kitchensanctuary England is like a second home. My best friend is from Devon and now lives in London and my daughter and son in law are London working on her masters I’ll be visiting them plus my new grandson so happy days.

[@Kitchensanctuary]

Sounds wonderful 😃

[@carolfuller7228]

I have just made this beef curry for my evening meal and it is delicious. It was so easy to follow your recipe . Thank you so much.

[@janetroberts2262]

I cooked this yesterday as we had family coming over and it was a massive hit, had to give my daughter in-law the recipe, I used 1lb 8ozs of beef between 4 adults and had a tiny bit left so if I’m cooking for four adults in future I will use more meat as leftovers are not to be sniffed at 😂, I did add literally two mushrooms to the ingredients but did 1.5 peppers but I do feel that some fresh spinach after the cook time whilst it is on keep warm or just before it finishes (depending whether you eat straight away or keep warm for a while) would be great too. I will definitely be making again very soon and if it’s just me and my husband we will be freezing the rest for another tasty dish later. Thank you for this beautiful recipe. ❤❤

[@scottmcglynn6067]

Just made this tonight. Awesome, awesome, awesome. Best home curry I’ve had.

[@raula.8881]

Absolutely delicious when slow cooked and less/absolutely none spices but the original meat flavour. Loved it ♥️

[@Kitchensanctuary]

Glad you liked it!!

[@chickenlips9881]

I can confirm that this recipe is really good

[@legendarygary2744]

This looks really good! Since it can be frozen this would make a great meal prep option. I also like the use of the paste - I think it’s important to learn how to do things from scratch, but it’s not necessary to do it every time.

[@Kitchensanctuary]

100% agree with you, love having a meal in the freezer that can be warmed up on a busy weekday.

[@kenmtb]

All these wonderful curry recipes to enjoy. This one looks so amazing right out of the slow cooker.

[@slr856]

I love slow cooker recipes!! 😋

[@Kitchensanctuary]

Me too!!

[@MancunianMrG]

I used my slow cooker for the first time today and followed your instructions. The result is beltin', so cheers for that.

[@K8theKind]

Wow, this looks amazing! I’m going to try! Thank you, again! Your channel is a life saver. Absolute national treasure!

[@jackyboygee777]

I too use curry pastes and ground spices, as this is the modern way, and saves so much time deciding which spices to use, its on the jar.......Beautiful simple recipe, thanks. 😘

[@wild4fp]

Simple, thanks. As spinach at the end, butternut squash, sweet.

[@shaunbrennan5882]

Well that's me for Friday dinner sorted. That looks lovely. Will be great after a few beers. Have made quite a few of your recipes now. We all really enjoyed your peanut pork. Thank-you from New Zealand.

[@Kitchensanctuary]

Thank you so much, glad you're enjoying the recipes. :)

[@billyjohnstone3832]

Hi I have made this twice now using a Madras mix and it's the best ever xx

[@jonesboy201]

Made this yesterday and it was sensational, thank you Nicky

[@housewife1543]

I am definitely going to try this. When I saw you used paste and not lots of different spices I was sold.

[@Kitchensanctuary]

It makes the prep a little easier and you can swap out for your favourite curry paste too. 😋

[@housewife1543]

I tried this last night. I didnt brown the meat just dumped everything in the slow cooker, gave it a really good mix and cooked for about 8 hours. It turned out amazing, i dont usually cook a beef curry but i will be from now on. So easy.

[@jamesnorman1630]

I was watching this in bed last night and it looked that good I've went out this morning early to get the ingredients to have it tonight haha. Fingers crossed its nice.

[@Kitchensanctuary]

Hope you enjoy it.

[@kennethbland4086]

The best curry that I have seen. every thing that I like went in to this lovely curry. Beautifully instructed. Thank you.

[@mariajoannou9936]

Yep I’m making this again on sunday😊 Update:- I made this on the hob for 2hrs reducing the sauce a little by taking the lid off the pan. It smelled absolutely gorgeous. Added a bit of chili powder as hubby likes it hot. I like the idea of the coconut milk. The sauce is lucious❤

[@mariajoannou9936]

That looks gorgeous!

[@janettedavis6627]

I like curry paste better than loads of spices. I'm cooking this right now I know it will be delicious I had all the ingredients and this helped me too use them. My first curry was in England in a little English cafe/Restaurant run by an English husband and wife. I loved it I went every week for years. I know yours will be delicious I'm a long way from Notting Hill I'm in South Australia. Also 52 years older.

[@johndavis7944]

A Massaman curry would be good here too. It's mild in heat and is very flavoursome. Pretty hard to beat a beef curry and it also doubles as a pie filler with a chunks of potato. Great recipe. Simple, easy, uncomplicated for great flavour and texture. 😀🤤👍

[@mikewright447]

this popped up on my feed as i feel that my slow cooker is under used as i only use it every few months and the whole idea of minimal prep and food for 3 or 4 days is a winner , ill be doing this later in the week and looking at other vids you have up.

[@deborahwhitney9427]

I will defo try this recipe. Looks lovely.

[@Kitchensanctuary]

Hope you enjoy

[@majjyo2022]

I really like curry thanks for sharing this recipe.

[@Kitchensanctuary]

Most welcome 😊

[@roddychristodoulou9111]

That was a boardroom quality presentation , why do I always get hungry after watching this gals videos .

[@suealmond1098]

Made this today. It was absolutely delicious. The curry paste I bought was very mild so next time I’ll add some chillies. This is definitely on my recipe rotation this winter! (I’m in Australia) Love your channel.

[@dabigbaby7193]

done beautifully, as always!

[@Kitchensanctuary]

Thank you so much!

[@Thetruthwillsetyoufreee]

Thanks I found your channel few weeks back I will give this a go. The chicken korma I done was a hit with my kids thank you.

[@Kitchensanctuary]

Wonderful, hope you enjoy it. Glad the family enjoyed the korma 😋

[@johnhuston3082]

Oh you just reminded me I need to make that one again !and same ,it was the first recipe I came across on this channel and it was a total hit !

[@Thetruthwillsetyoufreee]

@@johnhuston3082 yes it's a lovely meal. I'd recommend trying the tuscan chicken aswel. I really enjoyed that. 😉

[@richardbell2047]

I made this at the weekend, it was absolutely delicious 👍👍👍😋😋😋

[@marksoutham7074]

looks delicious as are all your lovely recipes...!

[@Kitchensanctuary]

Glad you like them!

[@connieeldridge411]

I have cooked quite a few of your recipes and the family has enjoyed all of them really delicious thank you x

[@pmcass1]

Mate this last Sunday and has the leftovers tonight. Wow! Really fantastic and so simple to make. Another hit Nicky!

[@janishayes7366]

We've just had this for our meal, it was delicious and your Tutorial was so easy to follow. Many thanks 😊

[@christinamangelo]

Just made it smells divine.

[@s10m0t10n]

Wow, that looks astounding. I'll be giving it a try, for sure. Maybe using the balti sauce and half the recipe - I don't need too much tempting to eat a curry.

[@Kitchensanctuary]

Hop you enjoy it :)

[@DownButNotOutYet]

Morning Niki, that looks so good I can almost smell that on=line!! Home cooking is best, fresh tasty and hot from the pot. Thank you for sharing, so heart warming. Kind regards.

[@Kitchensanctuary]

You are so welcome!

[@RaviSingh-cr9mo]

Very informative.. plus love the accent and the background music . Thank you

[@baggy79]

I've just put it all in my cooker I got for Christmas. Gone Rendeng. I haven't used it yet so fingers crossed. Thanks for the vid👍

[@gucci_cooking]

Hmm! This is absolutely delicious! It's best to have coconut milk in it!

[@Kitchensanctuary]

Oh yes!

[@barbram8001]

That's a hearty meal.

[@Kitchensanctuary]

It sure is 😋

[@ryankelly5524]

That looks remarkable!

[@stephendavies3190]

Looks like heaven in a dish 😋

[@Kitchensanctuary]

It is 😋

[@whitewolf6730]

I am going to try this with some pork loin. Will have to see how it works out. Good, I suspect. Thanks so much!

[@AlexasGarden]

I think it was so yummy! A great job!

[@aneeqahmamatt9432]

Instead of adding the cornflour, i just blended the mixture to make to more smoother (this also kinda thinkened it) then cooked in some potatoes and the meat and it was so delicious! Ate it was some naan

[@robertscott4007]

I need to try this dish it looks delicious

[@terryurquhart2413]

Brilliant channel…great recipes !

[@Kitchensanctuary]

Thank you so much 👍

[@yahyajojo]

THANKYOU.LOVE YOUR RECEPY.AND YOU MAKE IT LOOK SO EASY.

[@lucywilliams6493]

That looks so delicious, I'm going to try this, thank you so much love

[@anniearmitage3633]

The most important part of making a curry is blending all the beautiful spices with garlic and ginger. When you got out the jar of curry paste you lost me! 🤣😂🤣

[@Kitchensanctuary]

A lot of my curries do use blends of spices, garlic and ginger, but not everybody has the luxury of being able to do that Annie, so I make recipes using both methods. No judgement.

[@anniearmitage3633]

@@Kitchensanctuary I haven’t seen those videos. Respectfully, I was just a bit surprised and amused at the recipe ingredients. Wasn’t intending to be mean or nasty. Just don’t think most people need to watch an instructional video on how to make a curry from a jar, I think the recipe instructions are normally on the side of the jar. Plus I’m infantile enough to see the funny side of almost anything! Having said all that I’ve enjoyed watching a number of your videos, beef ragu and Tuscan chicken which my family loved and enjoy your lovely personality and demeanour. I’ll delete these comments if you want. Keep cooking dude!

[@120barrywilde]

looks easy to follow going to try this looks delicious thanks

[@TechyMantis]

I think I will try this, this weekend

[@Kitchensanctuary]

Hope you enjoy

[@isyt1]

Looks really good. Not enough beef curries around these days

[@123boat]

Just cooked it tonight 😁😁😁yum yum yum. Thanks for posting x

[@lesleysill8700]

Just made this and its beautiful 😋

[@iball310369]

Never thought of doing beef tikka massala but will defo give this a try

[@Mike_5]

Delicious and Mutti Polpa are superstars!

[@WeberEnthusiast]

Amazing recipe , so looking for to trying this . Haven’t had a descent curry since emigrating to Australia. Miss good old UK curries . Thanks for sharing 👌👌

[@mlavery3568]

Thank you for sharing such a lovely, simple delicious dish that I know I'd have the ability to make 👌❤

[@kayjohnson9133]

Omg this looks sooooo delicious 😋

[@Kitchensanctuary]

So good!

[@fabulousrobert6607]

This dish looks tasty and filling. Set it before you step out for part of the day, and return to a house filled with a nice aroma. Set the rice cooker to cook rice and vegetables in the steam tray and dinner is served. Heat up some nan or flour tortilla then bam! Let’s eat 😊

[@soulqueen3819]

Yes this looks delicious I'll be making this soon

[@Tuffers22]

have to try this

[@jippyjester]

This turned out superb 👌👌😊😊 Thanks!!

[@fardowsaahmed9188]

Thank you 🙏🏾 for sharing

[@Hammertime054]

Looks absolutely divine👍👍👍

[@edwardetherington8031]

Delicious 😋 thank you 🙏🏼

[@TheCamberwell]

That looks delicious to eat

[@paulhiroberts2786]

Hi kitchen sanctuary congratulations on your success love watching your KZbin channel absolutely outstanding on KZbin absolutely magnificent congratulations to you love from Paul Roberts God bless you

[@Kitchensanctuary]

Thank you so much 😊

[@SimplePeppersCookingBaking]

Hi, my new friend! I like your recipe! I think you cooked a great curry! Thank you for sharing!

[@brianburke396]

Looks delicious as always 👍

[@Kitchensanctuary]

Thank you 😋

[@danielintheantipodes6741]

Thank you for the video!

[@Kitchensanctuary]

My pleasure!

[@ursularudman7008]

YUM 😋 Looks Divine

[@gilespeterson120]

Bravo :) wonderful and inspiring. thank you :)

[@najmajalil3953]

Good and yummy recipe as always .....very similar with our Pakistani cuisine

[@AllIndianrecipesinBengali1]

Wow 😲 wanderful recipe mam so yummy delicious recipe just wow

[@Kitchensanctuary]

Thanks a lot

[@raymondarcher4816]

Another great video. 👍😊

[@patty-cf7jj]

I have a Cuisinart slow cooker that also sautés (but it’s not an Instant Pot) and I’ll never use any other kind again. I used to hate slow cooker recipes where I basically had to do so much of the cooking (and still have pot and pans to clean up) before adding to the slow cooker.

[@johnbecker710]

Very nice curry. I prefer a little more heat/flavour so I think I will up the tikka paste.

[@drewred5744]

Perfect!! Thankyou

[@cookingwithmimmo]

Amazing recipe oh wow Look so delicious

[@dawndouglas9315]

Yummy.....another gorgeous recipe😋😋💐xxxxxx

[@Kitchensanctuary]

Thank you 😋

[@LukeM1986]

Looks well nice. Good luck with the book. Very much looking forward to it. May I please request Chinese takeaway chicken curry recipe

[@Kitchensanctuary]

Thanks Luke, I do have a Chinese style curry sauce with meatballs if thats of interest? kzbin.info/www/bejne/rISzmIerhd-jZ7M

[@LukeM1986]

Yeah I saw that when it was uploaded. I suppose I could use that recipe and replace the meatballs for chicken?

[@barrysimpson2955]

For me i love a slow cooked Osso Bucco. Mmmmmmmmmmm

[@cracknoir8397]

I never use measurements i just wing it add a packet of French onion packet soup mix lovely

[@liezinholland2671]

The taste was okay not really wow for us but it turned out fantastic when I cooked some rice in the rice cooker using the stock from this recipe , added little water and placed the chicken on top.

[@briantafelmeyer7337]

I broke my tablet screen trying to get my spoon into your bowl at the end of the video.

[@Kitchensanctuary]

LOL 😂

[@pauljohnson1540]

Hi I made this yesterday VERY GOOD. My only reservation is the Red Pepper. I stopped using this in slow cooker recipes as the skin comes away and doesn't look nice. I stopped using (essentially in Chilli Con Carne) A shame as I love the flavour of (especially) Roasted Red Peppers

[@martinbanner1442]

Hi, I tried this yesterday, we both really enjoyed it. To save time could we pressure cook it? What would we have to change. Thanks, I enjoy the vlog. Martin B

[@grahamturner5963]

Can't fault this recipe. I will use a hotter paste. I don't own a slice cooker but will do this on the stove top

[@Kitchensanctuary]

Hope you enjoy

[@deborahwhitney9427]

You really need to get a slow cooker. They are so convenient.

[@patty-cf7jj]

I don’t know what you mean exactly by “braising beef”, but for stews like this I usually buy a chuck roast and cut it up.