How Chinese Chefs cook Chinese Beef Curry (Modern Version) 🍛🤤 Mum and Son professional Chefs cook!

Chinese beef curry or curried beef as its sometimes called on UK takeaway menus is one of the most ordered dishes, in every takeaway I've worked in, its been top 10 ordered, we have covered a curry beef recipe before but that was using a paste we showed you to make from scratch, while this version is how more and more Chinese takeout's are doing it now, this doesn't mean to say we think its bad, its just a different style of cooking, at the end of the day, Chinese curry is one of those ones that can divide people, like peas or no peas? It really doesn't matter how you like it as long as you like it!
We have not been paid or given anything to feature goldfish curry sauce.
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00:00 Introduction
00:30 Cutting the beef
01:38 Velveting the beef
02:25 Veg preparation
02:52 Washing the velveting off
04:07 Making the curry sauce
06:27 Cooking the beef and veg
08:54 Taste test

[@ZiangsFoodWorkshop]

Hit the LIKE button and Comment, cost nothing and really helps the channel! Thanks :)

[@neiluk78]

Deep frying meat and veg wtf, I would have blanched them both in hot water, then added them to the curry sauce.

[@KENRHY]

i have seen your recipe for pancake rolls and have tried with rice paper wrappers and they dont really work,i do this as my wife loves them,but she is gluten intolerant,can you suggest another pastry,???????

[@pcjlc]

Great looking curry deffo going to give this a go !! Do uou have a video on cooking stir fry noodles please ?? Keep up the great work guys

[@Mufcuk]

Can you make a peking duck please

[@ZiangsFoodWorkshop]

its just what some takeaways do @@neiluk78

[@Didderly]

Hi Guy's havent seen your content for a couple of years glad to see you are still going strong. Your mum gets more beautiful by the year.

[@ZiangsFoodWorkshop]

😊😊😊😊

[@user-nq1vs4ss9x]

It was fantastic to hear experts acknowledge that Chinese curry sauce in the 80s and 90s tended to have a more robust flavor! (Probably the infused oil, aromoatics, and spices with flour) I was beginning to wonder if I had an exaggerated sense of how good it was back then or was losing my sense of taste! It tends to be more "standardized" and mellow in most places now.

[@ZiangsFoodWorkshop]

It’s because not many place know how to make it anymore :)

[@risinggael1685]

​@@ZiangsFoodWorkshop I find mordern chinese take away cooking at least in ireland has become bland and considering it was already modified and toned down i think the mordern way has taken away from a good chinese take away... considering when it was all done in a wok their and done to alot of its preprept now seriously harms it that includes chipper takeaways too...i was a cook once for a a very short time lol always enjoyed cooking kept it up now instead of going to take aways i do it myself because i know ill do it better and cheaper which is a same because a good tasting takeaway is a childhood memory of mine...like i got a chinese takeaway couple weeks ago for just two people and my god was it bland and cost 30 euro so prob 22-24 pounds...thats alot of money to waste just to be disappointed... So i really appreciate your work and your channel for the knowledge your sharing...what i wish chinese take aways did is some real chinese food too lol i lived their a few times both up central part of china zhengzhou and kaifeng, also down in guongzhou...man i miss traditional chinese food, i cook it from time to time but to get it in a takeaway and done well like ya said not gourmet but good now that would be a treat...i gotta start cooking more chinese food alot more...my pantry looks like an asian super market with also indian, japanes and thai food also mixed with irish and European...its a pantry of the work but chinese is def one of my favourites after irish food of course 🤣

[@JockGit64]

Agreed, Goldfish Curry paste is a staple in my cupboard, handy when you just want a quick curry sauce for chips etc.

[@ZiangsFoodWorkshop]

It’s awesome with chips!

[@andymcnab2.0]

This is my favorite dish, I just love a Chinese beef curry with chips and egg fried rice. #1 meal thanks for sharing the secrets of making it

[@ZiangsFoodWorkshop]

No worries 😊😊😊

[@Camberwell86]

That's my go-to dish as well. At least it was before it went from £6.30 to £9.10 overnight. :(

[@andymcnab2.0]

@@Camberwell86 I buy the ingredients and make it in house with double servings for less than a £5 😎

[@Blackdeathteal]

I was following you guys when you first started Im glad to see you guys still going strong and your Mum so much more comfortable in front of the camera

[@ZiangsFoodWorkshop]

Thanks and yeah she is, it only took her 5 years 😂

[@skids4791]

How you guys don’t have a million followers amazes me! Awesome videos guys.

[@ZiangsFoodWorkshop]

Thanks 😊😊😊 doesn’t help that we she to actually chef so making videos is next to impossible during summer

[@jacktorrance5616]

I really do appreciate this channel it’s a winning combination the excellent food and the upbeat vibe. The mum and son combo you both bring something different to the table (no pun intended) Big respect

[@ZiangsFoodWorkshop]

Thank you 😊

[@chrisold7519]

Haven't watched you guys for a while (we had a kid!) but you've really upped your game. Deffo going to watch more in future!

[@ZiangsFoodWorkshop]

Congratulations and we hadn’t posted videos in over 9 months, as we moved restaurants, just came back about 2 weeks ago

[@GregSzarama]

Love you recipes and your sense of humour. Keep it up!

[@ZiangsFoodWorkshop]

Thanks 😊

[@sharonneal585]

Omg you are both so wonderful and a breath of fresh air 😍 I love that you are open to lots of different ways that's amazing love this!! ❤️

[@dooovde]

So happy to see you guys back making videos...honestly made my day! Feeling pretty low today and this cheered me right up

[@ZiangsFoodWorkshop]

Thanks 😁 and of your ever low and you need someone to talk too, message us on instagram @ziangsfoodworkshop I can’t reply straight away but I always do when I can

[@CreateVision]

I’ve made your curry paste from the kit you sell and it’s amazing. There’s a takeaway about 20 minutes drive from me in a very posh area that makes a curry that is very close to yours. It’s a bit expensive but worth every penny. You get what you pay for, and I have no problem with that. Keep up the great work. I love this channel, so glad you’re back making videos 🥰

[@ZiangsFoodWorkshop]

😊😊😊😊😊😊

[@user-Garry.Summers]

Amazing!! You guys are great. Thank you for this one.

[@ZiangsFoodWorkshop]

Glad you enjoyed it!

[@pauleccles507]

Just subscribed to your channel it's a breath of fresh air how happy your mum is and how funny keep up the great cooking

[@markperry9683]

Your channel is fantastic I love you and your wonderful mother! Please keep it up.

[@robertduffy202]

One of my favourites, I love your channel

[@ZiangsFoodWorkshop]

Thank you! means so much to hear :)

[@Novotny72]

Ah just missed the premiere. Good to see you guys posting again :)

[@ZiangsFoodWorkshop]

Hey mate!!! Nice to see you :)

[@Bob-el3iw]

There are a few people in this world that are brilliant, you both fit into that category!

[@jaispartacus]

Another great video. Thank you Chin and Choo. You guys have really transformed my cooking and saved me a fortune on take-aways.

[@ZiangsFoodWorkshop]

Our pleasure!

[@dietfun650]

Bro i've been a sub here for years now. I went on a quest to replicate all my favourite take away foods. You guys are a clear #1 in this field for me. So appreciative of your content and wholesome af doing it with your mum. Congrats on over 150k subs, hope it only continues for you both!

[@ZiangsFoodWorkshop]

Thank you :) and commenting really helps our video :) so massive thank you again for that!

[@steelcity791]

Great to see you both back .

[@ZiangsFoodWorkshop]

Thanks 😊

[@patriciadavidson5071]

Loved this video always wanted to how to cook Chinese food thank you guys

[@roncooke2188]

Interesting video, you pair should go on national television and make everyone smile! I am still smiling

[@marswalkerpilot2303]

i cant wait as i havent had a good beef curry in a long time.

[@ZiangsFoodWorkshop]

😊😊

[@everythingquads]

I'm hungry now. Looks so nice, ill have to try that. Thanks!

[@ZiangsFoodWorkshop]

😊😊😊

[@TheSd1cko]

I'm thinking the same. If I had the ingredients handy right now I'd be making it for breakfast 😋🤣

[@JanetBrown-px2jn]

You channel popped up today,and I’m subscribing.I’m born,and raised in England,but left for the US 59 years ago,yes I’m an old lady.I know nothing of UK style Chinese food,and I know it’s different here,I’m lucky as I live in NYC ,and we have 2 big Chinatowns,where we can get food from all over China.As you may know Chinese curry is not very popular here,most of the neighborhood takeouts have a curry chicken dish buried somewhere on the menu.The sweet,and sour,or the salt,and pepper dishes are not even on the menu,though a lot of places have lemon chicken which is sweet,when I came here sweet,and sour dishes were popular,but are now out of fashion,when I came here every Chinese restaurant was Cantonese,then people started coming from all over China,and it changed the food scene,it’s truly wonderful,as we have so much choice,and Americans on a whole are very open minded about trying (new to them) foods.

[@ZiangsFoodWorkshop]

Same as in the UK, but the traditional food is only really found in big cities at the moment, and thanks for subscribing:)

[@cameronstevenson5894]

The best duo recipes are amazing too thanks guys

[@ZiangsFoodWorkshop]

Thank you too!

[@christinamillington2342]

Lovely to see you both back. ❤❤❤

[@ZiangsFoodWorkshop]

Nice to be back, been back for 3 weeks now :)

[@christinamillington2342]

@@ZiangsFoodWorkshop I know, it's great. You're channel is the highlight of my day xx

[@mikeb3010]

Long time no see Chin, YT must have unsubscribed me, followed you way back when we had the Friday night P*ss ups! Resubscribed mate 👍👍👍👍

[@rachaelaroha3922]

I'm really excited about this.Def a favourite.

[@ZiangsFoodWorkshop]

I love a good beef curry too!

[@robertstapleton14]

Looks gorgeous, can't wait to try it!

[@cocojo2356]

This is the first time I've seen you guys. I'm blown away with the deep frying. I had heard of using the bicarb for tenderising the meat before but I didn't know about rinsing it so well. I'm in Australia and the Chinese curry is different to the ones we get in Britain. I can't wait to try it, I wonder if I can get the Chinese Curry Paste here, I'll have to check that out too. Your curry looks awesome but I'm going to check out your own original one too. Cheers guys.

[@ZiangsFoodWorkshop]

It depends what kind of Velveting you’re doing, we’ve shown loads of variations, and they’re all completely different :)

[@mikeharris9465]

Just discovered you...the mum and son dream team....what fun to watch and making your delicious chinese food so simple to cook...thank you🎉. Oh yes, and a very, very happy new year to you 😊

[@ZiangsFoodWorkshop]

Thanks you and happy LNA New year to you too!

[@Hammertime054]

One of my favourites, looked absolutely brilliant 👍🏻👍🏻👍🏻😎

[@ZiangsFoodWorkshop]

Mine too!

[@justjan1]

I ordered your beef curry paste from your website... Oh my gosh I have no words it brought back childhood memories and was so easy to make... Loved it. Also thanks for the beef tutorial, it really helped me when cutting up the beef

[@ZiangsFoodWorkshop]

Honestly amazing to hear, so much work goes into that, it’s nice to hear people like it!

[@jimmitchell5629]

Always enjoy watching your videos with techniques and tips 👍 Haven't ordered your books as yet but it's on the cards .

[@ZiangsFoodWorkshop]

Thanks :) and really hope you enjoy them if you ever do :)

[@waynekinney3358]

Great video and I've not seen it prepared this way before, very interesting, thanks!

[@ZiangsFoodWorkshop]

Glad you enjoyed it

[@pattiboychannel311]

Have tried loads of your recipes which are delicious, need to try thos one. Cheers guys

[@ZiangsFoodWorkshop]

😊😊😊

[@Newagebarbarian]

I forgot about this channel. Glad to see you still pushing froo!

[@ZiangsFoodWorkshop]

Thanks 😊

[@mitchellsmith3105]

Hey guys, I just want to say thank you. You've helped the way I cook so much. ❤

[@ZiangsFoodWorkshop]

Really glad we could help :)

[@martinoconnor4314]

I'm drooling here and its only 10.30am. I love Chinese Beef Curry and Singapore Chow Mein, my two most favourite foods of all time.

[@ZiangsFoodWorkshop]

2 good choices there :)

[@robocop6t5scruffylookingne65]

Already tried this from the second cookbook. The family loved it. They keep asking what I’m cooking next from your two books 👍🏻

[@ZiangsFoodWorkshop]

That's an epic endorsement there :) thank you

[@greg9871]

Excellent job guys! Looks superb guys! 😊 Lovely

[@ZiangsFoodWorkshop]

Thanks 😊

[@GrumpyBugger.]

I'm guessing that if I have prepared beef already I can miss out this beef prep on this one. Thanks.. looks great.. never had beef version before.. crazy!

[@ZiangsFoodWorkshop]

Yes :) you don’t need to worry about it :)

[@MickSullivan-gz8sg]

Great to see you both back ❤ love your mum ❤️

[@ZiangsFoodWorkshop]

Thank you :) nice to be back! Hopefully we can grow the channel enough by summer that we don’t have to do the chef hours where we can’t flim this year!

[@marklewis.wales844]

The curry looks so lovely and so easy to make , and I learned how to cut beef the right way.

[@ZiangsFoodWorkshop]

😊😊😊😊

[@suebell4624]

Another great vid personally use the wok method but I'll give this a go. It's great to get the different methods thanks 👍

[@ZiangsFoodWorkshop]

Wok method it the better way :)

[@neatspy]

So great to see you both back.

[@ZiangsFoodWorkshop]

Great to be back 😊😊

[@rundattmedia2106]

Love Goldfish paste been using it for years. Mayflower is good too. Can't beat a good curry with chips and rice. Thanks!

[@ZiangsFoodWorkshop]

Agreed on all fronts

[@OhForFucksSake-xp3hf]

Been waiting for this one 😊

[@ZiangsFoodWorkshop]

😊 hope it was ok

[@rodneyallen3664]

Time to velvet more beef. Thanks for the book, your store and the helpful videos. Will be buying your home made paste next purchase.

[@ZiangsFoodWorkshop]

😊😊😊😊

[@Dinadino994]

New cooker arriving next week , celebrating with making a delicious meal. I want to make this 😋

[@ZiangsFoodWorkshop]

Awesome 😎 let us know how you get on :)

[@joe9042]

These guys are the absolute bomb. I trust their knowledge and skills.

[@ZiangsFoodWorkshop]

Thank you :)

[@GoalMasterLegend]

This is awesome! you guys are great!

[@ZiangsFoodWorkshop]

Thanks so much!

[@alexandermiddlehurst6312]

Looks well nice that, thanks for the video!

[@ZiangsFoodWorkshop]

Thanks for the comment :) helps loads as you know :)

[@msgretrogamer]

OHH you guys know Vong's takeaway! I'm not kidding when I say that his food is the best in Hull. I honestly wish that I still lived closer, I'd be back there every takeaway night.

[@ZiangsFoodWorkshop]

I've not been but seen him cook on here, and we rate him! hence why we tag him in the description of our videos :)

[@msgretrogamer]

@ZiangsFoodWorkshop it tastes even better than it looks. I hope you guys could do something together one day, I'd definitely pop down to watch.

[@geraintroberts4611]

Just made this. Its absolutely delicious. I did make it in to a dry curry where I cooked it right back to no water. Omg it's how I'm eating my curry from now on

[@ZiangsFoodWorkshop]

😊😊😊😊

[@catniplightpaw]

Intresting to see this one, although not going to be trying it out myself 🙀 love the tip on using Goldfish though!

[@ZiangsFoodWorkshop]

yeah its not the greatest, but if you're making a huge buffet its an easy way to do alot at once

[@markmckee2135]

Been watching you guys a long time best on youtube keep up the good work 😊

[@ZiangsFoodWorkshop]

Thanks 😊and we will 😊

[@donny121able]

Looks delicious, happy to see I'm not the only one who cuts onions like this.

[@ZiangsFoodWorkshop]

Thanks :)

[@andysmith6120]

All that flavour gone into the deep frier, give me a Wok anyday.. you guys are solid :)

[@ZiangsFoodWorkshop]

agreed :)

[@bejaypurrs]

Sounds perfect! Thabk you for sharing

[@ZiangsFoodWorkshop]

😊😊😊😊

[@monkey555500]

brill video..thanx..i love chinese beef curry,...and to try make a takeaway at home ill give it a go

[@ZiangsFoodWorkshop]

Please do and let us know how you get on :)

[@ModTrash]

This is the recipe I have been after. Shall give this a go, thank you.

[@ZiangsFoodWorkshop]

Please do :)

[@georgefarrington895]

Thanks for the advice, going to give it a try . Just ordered the goldfish paste.

[@ZiangsFoodWorkshop]

No worries 😌

[@richardbyrnes8398]

Yum, might have to come down for lunch tomorrow. ❤

[@ZiangsFoodWorkshop]

😊😊😊😊

[@user-dj2io5wo7v]

Hi i watched one of your earlier videos were you recommended goldfish madras curry paste! And you said the secret ingredient was a small amount of sugar! I have been using this paste with the sugar ever since! And i find it as good as most takeaway's curry sauce! I will try adding cumin and coriander next time i make a batch! Thanks for helping to show how to cook Chinese food in an amusing and informative way.

[@ZiangsFoodWorkshop]

Yeah we essentially make the madras version my adding these spices, it’s just that the takeaway don’t get that paste in huge 10kg buckets so they add the cumin, if you’re using the madras then just add a little bit more cumin, not to much.

[@AdamsWorlds]

Thanks guys i will be sure to try this one out.

[@ZiangsFoodWorkshop]

Let us know how you get on :)

[@Lizali895]

I’m definitely making this Chinese beef curry for iftar today it looks delicious👌

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@leetatam8701]

That curry looks amazing.

[@ZiangsFoodWorkshop]

😊😊😊😊

[@Kevvywevvy]

Looks tasty 😋. Thanks, I'll be making this & following 👍

[@ZiangsFoodWorkshop]

Thanks :)

[@Steven-jb4uk]

really like the videos you both work well but we know mum is the master

[@ZiangsFoodWorkshop]

Thanks and she is the best

[@scotty8291]

Love the KZbin channel definitely going to get the book

[@ZiangsFoodWorkshop]

Thanks :) and it’s only sold on our website www.chinandchoo.com/shop

[@wotarush1]

Great been waiting ages for a good recipe video, many thanks

[@ZiangsFoodWorkshop]

Hope you enjoy

[@wotarush1]

@@ZiangsFoodWorkshop when will you have more curry paste available

[@sthorme]

I've said it before you both deserve a slice of mainstream TV. To me and anyone i've directed to your channel say the same thing " Very personable, with interesting content "--- For me 10/10

[@ZiangsFoodWorkshop]

We tried, 5 or 6 production companies wanted to make a show with us but the networks weren’t interested 😊😊

[@jwsuicides8095]

I'm going to have to get me some of your own curry paste!

[@chriswarby1001]

Learning something new with every video love you guys and the Ziangs bible is my new bible I've just made salt and pepper chicken with chicken curry using goldfish curry paste and egg-fried rice ❤

[@ZiangsFoodWorkshop]

Thanks you :) people are lovely the second one as much as the 1st as it’s a completely different book with completely different recipes :)

[@annoyingbstard9407]

Looks good and making me hungry!

[@ZiangsFoodWorkshop]

😊😊😊😊

[@daze1945]

Great to see you showing alternative methods. This is very much like my local takeaway. Pity you missed me off the Gold Rice list. 😅

[@ZiangsFoodWorkshop]

Argh, it because I have to type it out every time, the site doesn’t allow me to download a list, so I have to manually cross reference and check who’s active, but it also does thing thing where the names move around so there not in the same place, which means I can’t keep the same list as it’s not in order, I’ll make sure your on next time

[@geoffduke1763]

I'm just about to make another batch of your own curry, down to my last spoonfull of paste. It's a favourite for sure!

[@ZiangsFoodWorkshop]

😊😊

[@colinevans7134]

Love you, love your food, love your videos ❤

[@ZiangsFoodWorkshop]

Thank you 😊

[@-Expert-Everything-]

Great channel guys. Very informative and entertaining at the same time. I wish you all the success in the world.

[@ZiangsFoodWorkshop]

Thank you ☺️

[@frankcarter6427]

new to this channel - impressed

[@ZiangsFoodWorkshop]

Thank you 😊

[@_Kelly3125]

yessssss Chinese beef curry and egg fried rice is a combo from heaven!!!!!!!! and salt and pepper chips..... and some prawn crackers to dip in the curry sauce!!!

[@ZiangsFoodWorkshop]

I hear that!!!

[@jjdoom4420]

Glad to see you both back 👍👍👍

[@ZiangsFoodWorkshop]

Thanks 😊

[@G-LFC-85]

This is making me super hungry!

[@ZiangsFoodWorkshop]

😊😊😊

[@bmcl2981]

Looks Delicious will give it a go soon!

[@ZiangsFoodWorkshop]

please do :)

[@Lordtrainman]

That’s awesome !

[@ZiangsFoodWorkshop]

Thank you 😊

[@lisa-we2so]

One of my favourite Chinese dishes, I would always buy it and has to be with boiled rice, in lock down I so missed it we surch how to make it ( mayflower) delicious

[@ZiangsFoodWorkshop]

😊

[@wauley]

Oh guys! Just found you and I love the content 🎉

[@ZiangsFoodWorkshop]

Thank you 😊

[@ramalama9650]

Haven't seen any of your videos for a while. Today KZbin recommended you again. I'm glad it did, it's great watching you two! Here's a like, a comment and a subscription. I don't want to miss anymore! Excellent stuff!

[@ZiangsFoodWorkshop]

That’s awesome 😎 thank you and means a lot you subscribing!

[@ramalama9650]

You are very welcome. Really though, thank you and your mum. She's a right rum 'un, always makes me smile!@@ZiangsFoodWorkshop

[@dekyras]

Another great recipe! Would love to see the recipe, in the same style, for Chicken Curry too.

[@ZiangsFoodWorkshop]

Noted!

[@waynelong5839]

wow that was so quick to do, im going to do this on friday, but i like to make my own curry paste, great video, hope you get your tooth sorted

[@ZiangsFoodWorkshop]

All sorted now (we’ll sort of) and thanks for commenting it helps boost the videos loads /)

[@johnrudd1868]

Making me hungry watching this. 😊 ❤

[@ZiangsFoodWorkshop]

😊😊😊😊

[@triciasage3749]

So good to see you both x

[@ZiangsFoodWorkshop]

Thank you 😊

[@RolandDeschain1]

I have to admit, I was so happy this curry sauce was so simple and not another one of those things that has 11 ingredients in it, as curries so often do. I'm going to try and find that curry paste at the Asian grocers around me.

[@ZiangsFoodWorkshop]

The paste is sold in most tescos :)

[@piano40s]

I love Chinese Curry much better than Curry's from other Country's my fav is simple Curried Mushrooms and Chips.

[@christophergarvey7426]

Love a beef curry, thanks for the recipe 😊

[@ZiangsFoodWorkshop]

😊😊😊😊

[@alanmarley2449]

Nice to know which paste to try really appreciate that

[@ZiangsFoodWorkshop]

No worries 😊

[@elducces]

i moved to America and the Chinese take away tastes different here, so ive been following you recipes to make food like back in England 🤣🤣

[@ZiangsFoodWorkshop]

We hear that a lot, many still believe the MSG myths so don’t use it