You never need to buy crackers again! Your Number 1 Sourdough Discard cracker recipe

Never buy crackers again with this Sourdough discard cracker recipe! They remind me of Mary’s crackers in texture… but I think they taste BETTER! Plus they are super quick to whip together, you can have crackers on your platter in less than 40 minutes! Use up all your discard for these!
Store in an airtight container for 7-10 days.
Freeze in an airtight container for up to 3 months!
Sourdough Discard Cracker ingredients
300g discard
105g seeds of choice
90g AP flour + flour for dusting
30g butter
8g salt
Coarse sea salt for sprinkling

[@moonchart]

One little trick if you want more crunchy seeds. Keep them out of the dough until you roll them out. Sprinkle onto dough and roll with a rolling pin. It presses the seeds into the dough and keeps them crunchy ❤

[@ilchickentv340]

I usually use a no discard method for my starter, but I guess I'll have to start making some!

[@rafaelgiraldello]

Hi, I'm brasilian and I never see a dicard method, What it's this? Do you have the recipe?

[@susandelhaise4355]

@@rafaelgiraldello it means that she never has discard left over. She uses up all of her starter and leaves a small amount for the next time she needs to make more.

[@yiselinfante92]

Buenísimo como todas tus recetas 🙌🏻🙌🏻🙌🏻

[@ampp3692]

Awesome, thank you

[@caddywampus]

Oh yeah baby, I know what I'm baking this weekend - thank you 😊

[@reginabutrago3761]

Que imprecionante! Nunca tinha conhecido tantas técnicas iguais a essas! Gostei de todas.

[@michaelleigh6228]

wow amazing!!

[@limmingming4022]

Best! Yummy

[@ElviraSongalla]

enjoyed cooking

[@lealand423]

Looks good, I will give these a go. I use olive oil instead of butter and only 50 grams of discard in my recipe

[@rlguralnick]

where are the full instructions? what temp to bake?

[@HomeLifeAus]

Wow this is awesome 😊 greetings from Melbourne Australia 🇦🇺, please can you share your sourdough recipe with me . Also please can you advice me what i can do further on . Now once i make sourdough which i wait for your recipe 😊the discarded dough how long can i keep that separated in a jar until i know I’m ready to make the crackers can the discarded dough be kept in air tight container stored in the fridge as we ? Looking forward to all the answers you have to offer . We are still in winter ❄️ in Australia 🇦🇺 its the perfect time to always stay in front of fire and warm ovens cozy times not like being in summer 🌺 😆 Thank you ….

[@WillyB192]

Making them right now

[@beatrizsandoval4395]

How did you like them? Do you recommend?

[@Boguj297]

Can I use dough hook? Thanks

[@moroninayany3863]

Hola tens uns pães muito lindos; é muito satisfatório ver o teu trabalho parabéns.!❤ Eu não entendo inglês mas vou anotar e traduzir. Muito obrigada por mostrar o teu dom ao mundo!👏👏👏👏🇧🇷

[@rafaelgiraldello]

Olá, tudo bem? Você sabe o que é esse discard?

[@moroninayany3863]

@@rafaelgiraldello olá bom dia, pelo que vi é como uma massa madre. mas vou investigar e volto pra te contar.

[@AlpacaRenee]

@@rafaelgiraldellosome people make sourdough using a method where you have to take some starter out of your mother jar of starter and replace it with new flour and water, to feed the starter. They do this every few days. The part you take out, to make room for the new flour and water, is called ‘discard’ bc some people throw it away. This lady, makes crackers out of it. They look wonderful! I hope this helps you understand. Blessings from USA.❤️🇺🇸❤️

[@rafaelgiraldello]

@@AlpacaRenee ok, now I understand, thanks.

[@AOshri]

Very cool; can it be done with whole wheat flour?

[@camouflagejumpsuit]

Rye flour?

[@monaluna2547]

Woo hoo

[@Magnoliaflower-]

Sourdough starter recipe?

[@dMordicus]

How many degrees is the oven?

[@hs45672]

350 degrees Fahrenheit

[@Miruska-ji7in]

180'C

[@soniaga4669]

Ojalá aparecueran los subtítulos en español

[@beatrizsandoval4395]

Lo bueno que es fácil de traducir.

[@cristinaosorio8498]

Hola soy de chile, que pena que no tenga subtitulos activados en español', gracias.

[@tortilladepatatas8860]

Efectivamente. Con la de millones de personas que hablamos español y que no tenga activados los subtítulos, me parece increíble!!