You've Been Frying Eggs Wrong & This Method Is Much Better

Рет қаралды 81,681

Mashed

Күн бұрын

Пікірлер: 74

@MashedFood 5 ай бұрын

What's your favorite style of eggs?

@MrGroganmeister 5 ай бұрын

Unfertilized

@RitaMBuda-tz6bi 5 ай бұрын

Scrambled

@DLJ1985 5 ай бұрын

Over medium.

@ShoeString13 3 ай бұрын

Cracked. SF/

@annecollins1741 5 ай бұрын

Bacon grease or butter is the best for fried eggs. JMO.

@scubatrucker6806 5 ай бұрын

Bacon fat is the best❤❤

@bruceyung70 5 ай бұрын

I like it slightly burnt on the bottom.

@AlfonsoTenreiro 4 ай бұрын

Thank for the technique. I'll use it next time. I do have to share with you that I do loke my whites crispy as well. I make mine swimming in very hot olive oil spooning the oil on the yolk. But again, I'll give this a try tomorrow. Thanks again.

@makevic 5 ай бұрын

The best fried eggs on lard only! Crispy edges and top around the yolk kook with pouring hot lard from the pan.

@Standinthegap4ever 5 ай бұрын

My mom’s friend cooked her a coddled egg (cooked in a small amount of water) when mom was on hospice. She had refused to eat anything for about three days before this. It was the last thing mom ate. She passed about a week later.

@Mylittlespace21 5 ай бұрын

Over easy, no slime

@chrisrehm2601 5 ай бұрын

There is always putting a lid on the pan, or basting the egg with the butter you fry the egg in!

@johngraham5948 5 ай бұрын

You can run water on the inside of the lid give it a light shake then place the lid on the pan this quickens the steaming process ,

@bobsmoot8454 5 ай бұрын

My grandmother would splash the fried eggs with the bacon grease in the pan, then put a plate on top like these folks advised, but the splashing crispier up the top white area

@JSFGuy 5 ай бұрын

No doubt, soft boiled is the way to go.

@SeanzViewEnt 5 ай бұрын

Incredible

@kendallwalls6695 5 ай бұрын

Who wants greasy, crisp eggs? 😢Use Canola and flip at the right moment. NO SALT. The bacon has too much, already. Fresh, ground black pepper, only

@kendallwalls6695 5 ай бұрын

Inedible.

@jamesglass5402 5 ай бұрын

I don’t understand why they think it’s a big deal. I don’t use a spatula at all I just flip the eggs over with a flick of the skillet.

@FreonUWP 5 ай бұрын

1 TABLEspoon per egg??? That's more oil then egg almost!

@josephroman2126 5 ай бұрын

Steam frying is my preferred way to cook duck eggs, keeps them soft, never rubbery.

@Eujoung 5 ай бұрын

It's no longer Fried Eggs if you Steam baste especially if you put the lid on from the beginning. You now have: Steamed Eggs.

@chrisrehm2601 5 ай бұрын

Still looking for an Egg-yolk omelet!

@kendallwalls6695 5 ай бұрын

Yolk only? -Better stick with a Teflon pan. It'll strip all the seasoning from an iron skillet, and you'll have to re-season, from scratch. I learned that the hard way.

@305julianp 5 ай бұрын

I flip my eggs with the pan, no spatula needed

@HektorBandimar 5 ай бұрын

I wish I could break my egg into the pan without breaking the yolk first.

@illumil428 5 ай бұрын

crispy yolks are the best

@kehlarr5525 5 ай бұрын

No brown edges or bottoms for me!

@kaycampbell8532 5 ай бұрын

Me either....I hate that!

@djy69 5 ай бұрын

Burnt edges are delicious

@Biggestfoot10209 5 ай бұрын

Taste like yuck to me. To each their own

@helenelevesque2974 5 ай бұрын

Can't stand them.

@kendallwalls6695 5 ай бұрын

I'll pass, on the carbon, thanks. -Might as well bite off a chunk o' charcoal.🙁

@spiritualacts6357 5 ай бұрын

now her eggs look real

@watzinaname7325 5 ай бұрын

Have I..?

@arconeagain 5 ай бұрын

Based on the image, the title should be: you've been frying half rotten eggs the wrong way.

@chriscoughlan5221 5 ай бұрын

personally i much prefer POACHED EGGS!!

@keithmccraw5718 5 ай бұрын

Sunny side up and soft whites all around. Somebody serves me an egg with crispy brown edges it's going back. It ain't that hard. Just enough heat to make 'em bubble, (in butter!), then pull 'em off the heat.

@AC-id5ow 5 ай бұрын

Top tip. Lard.

@stevesmith3556 5 ай бұрын

Or you could just cook the eggs on a proper temp in butter and learn how to flip them at the right time. Cooking fried eggs over easy is not this hard. If I get a crispy white or even a partially cooked yolk, it's going in the can. Why is this always made so difficult? Lube the pan with butter, right temp, flip. Perfect egg. Good grief!

@WanderingMunchers 5 ай бұрын

Spot on 👍🏼

@keithmccraw5718 5 ай бұрын

Exactly!

@derfuzzy8854 5 ай бұрын

But a crispy bite is awfully delicious, isn‘t it? Char those undersides, baby

@colin8477 5 ай бұрын

Yea that's how I usually do it but crispy white is good too... A lot of Asian rice dishes give you a crispy white fried egg on top and it's delicious

@mikemerinoff 5 ай бұрын

Or don’t flip, instead 30 seconds under a lid

@RobertHowe-zv7gs 5 ай бұрын

I prefer hard boiled eggs.

@walterw2 5 ай бұрын

it says the voiceover was read by an actual somebody but this whole video feels like AI-generated content farm filler

@0xBorges 4 ай бұрын

Dead internet

@Smbizmd 5 ай бұрын

Pass

@RitaMBuda-tz6bi 5 ай бұрын

The way to well cooked fried eggs to break the yolk as soon as it hits the pan. I learned this years ago when news media warned of undercooked egg yolks could be contaminated with salmonella. That's still true today and I have breaking the egg yolks ever since. It cooks the entire egg evenly.