You've never made American buttercream like this before! Not many people know this GRIT FREE method!

[@CupcakeSavvysKitchen]

Thank you for doing the right thing and giving credit 🙏😊 Many people use my recipe and don’t give Credit! I’m thrilled you like it 🎉

[@marvelousbeautyspeaks]

Thank you for acknowledging that she gave credit. It's heartwarming to see solidarity and support amongst creators. ❤️💯

[@CakesbyMK]

You're so welcome! Absolutely love your method for making American buttercream :D keep being awesome!

[@lamyaandadam]

Cupacake savvy's kitchen method was life changing for me ! Thank you!

[@CupcakeSavvysKitchen]

@@lamyaandadam how fabulous! I’m thrilled!

[@NYCBrat]

I’ve been a massive fan of Cupcake Savvy’s Kitchen since day one. Follow the channel to learn so many new & easy ways to turn out impressive confections. I absolutely love MK’s foolproof cake recipes, tips & tricks but most of all admire her warm authenticity and respect her integrity. These are the only 2 accounts you’ll ever need to bake your best! Love both! xx

[@HaruChanxx]

i can finally say that i made perfect buttercream thanks to you! one helpful note for people who live in hot climates, make sure ur butter doesnt get too soft before beating and/or while u wait for the milk mixture to cool down. that happened to me and my cream turned into liquid that wont fluff, i fixed it by popping it in the freezer for five mins or so the mixed it again and it fluffed soooo beautifully

[@Choungie]

Thank you! Summer days are getting to us bakers

[@HaruChanxx]

@@Choungie haha yeah im hardly a baker tho i was just making a cake for my husband’s birthday but i had the instinct to come up with that fix cuz my mother is an amazing baker and i learned a couple things from her by observation only

[@dianafaqihah8507]

@@HaruChanxxmay i know how long will it last outside during hot weather?

[@HaruChanxx]

@@dianafaqihah8507 it honestly holds its shape quite nicely in room temperature during the hot summer months even without AC on -and i live in 40+ degrees weather- but i didnt get to test it being in room temperature for longer than an hour. the cream does become soft and airy though this time but it doesn’t separate or fall apart. hope this helps🫶🏻

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@starlinerm.batistaarias8154]

I had made this buttercream recipe twice now and it's going to be my go to buttercream. I cannot believe how smooth, grit free, perfectly sweet this buttercream is. Just don't skip the 10 mins of whipping at the end that makes the difference. I did 7 mins and it was smooth but I could still taste the butter so I put it back for the extra 3 mins and like magic it was like a swiss merengue buttercream without the egg whites ❤️

[@Israna523.]

hey was it nice? too sweet?

[@starlinerm.batistaarias8154]

@@Israna523. no too sweet just like a smooth, airy and delicate sweet cream. My family could not believe it was buttercream because it was so velvety and not super sweet.

[@Israna523.]

@@starlinerm.batistaarias8154 thank u so much will deffo try. My twins girls will be soon 5 iam thinking to make them a number cake! Thanks love from Germany

[@starlinerm.batistaarias8154]

@@Israna523. happy birthday to you twins. Hope you enjoy it

[@Israna523.]

@@starlinerm.batistaarias8154 thank u for ur warm wishes they will be 5years in end of february 2023

[@Pinevleid]

Thank you for sharing this, I literally paid a content creator on insta for this recipe, appreciate content creators like you who share your recipes!

[@Radhikaskitchenveg]

Are you talking about funkybattercream? I was about to buy her recipe.

[@dreambakersbykz]

Which baker??

[@Maksu-xc1wf]

Is it the Same Recipe as funky batter?

[@ang3licuh]

Such an easy recipe plus it makes literally the best frosting ever! Never using another buttercream recipe, this one is one I'll use forever!!

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@consumerdebtchitchat]

OMG. I used the recipe this evening and it is smooth as silk ❣️. It's not grainy and it's not overly sweet. This buttercream just FLOWS out of the piping bag. And it's beautiful. Love it! I did add in an extra half cup of powdered sugar because I don't want too much butter flavor and I have a real sweet tooth. It was absolutely perfect.

[@shaakiracassim5144]

Hi when did u add in the extra powdered sugar..into the milk or after

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@Nicaraz]

Did you add meringue powder?

[@a.a.2936]

I've used this recipe a few times now with great success! For me - a person that bakes like twice a year - the unsung hero is the technique that gets you out of sifting the icing sugar. That used to take me ages and this makes getting the lumps out sooo much easier. Love this channel ❤

[@larryfischer5529]

Well done! I have been making this buttercream for nearly 50-years now, as it was a recipe that I found in either Sunset, Reebok, Woman's Day or one of those magazines. Was very nice that you stated where you obtained the recipe and gave them credit. I am wondering where they got the recipe from! Anyway, thanks for posting a sensational recipe.

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@JK-bu4pw]

U r my angel. I m anew baker and still learning so many things. U r the one which giving very right and exact recipes. I tried this recipe and it is perfect for frosting and piping. Loveeeee

[@baileyj8354]

This recipe is absolutely amazing! Tastes delicious and pipes like a dream!

[@hasithathantiriwattage3624]

I just made this. I hate making buttercream the icing sugar goes all over me and I can never get the right consistency. This recipe is perfect. The buttercream taste soo good and not overly sweet. You are a KZbinr I can trust. Keep up the good work!

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@tatyana6483]

Hey! 🙋🏻‍♀️🇷🇺I'm from Russia and I have a lot of familiar confectioners, So, I give you a recipe for a dense and stable cream, which is used by many confectioners in Russia: •400g cottage cheese (cream cheese) •100g of butter (82.5% fat content) •80g sifted powdered sugar Softened butter at room temperature (get it out of the refrigerator at least 3-4 hours before the start of cream preparation), mix together with sifted powdered sugar until the butter is lightened and fluffy, then add cold cottage cheese, beat for a few more minutes, try not to overdo it! If desired, you can add vanilla extract. If the cream has become too soft, put it in the freezer for 20-30 minutes in a pastry bag. Its moderately sweet cream, but perfectly delicious!! Just try Also, you can make cream for the layer of the cake, not the outer coating of the cake! •300g cottage cheese •150g whipping cream (33-35%) •70g powdered sugar. All ingredients should be very cold. Beat cream cheese with powdered sugar at medium speed of the mixer until smooth and homogeneous (do not stir for too long), leave aside. We take the whipping cream and whisk in a separate bowl until soft peaks, there is no need to whisk the cream tightly, because we will add cream to the mixed cream cheese and powder, and whisk everything together at low speed. It is important not to overdo it, because the cream may begin to delaminate. Good luck !❤

[@sandhyamenon7280]

Thank you for sharing

[@tatyana6483]

@@sandhyamenon7280 sure!

[@veroniquetoolsee5524]

Can we use mascarpone instead of cream cheese? And i'm going to do an open Bible cake and would like to put a sheet of fondant on top to get the realistic effect is it possible to put the fondant on top?

[@tatyana6483]

@@veroniquetoolsee5524 hey. I haven't tried using mascarpone, so I can't recommend anything. But in Russia mascarpone is also used to create a cream for a cake, but in my opinion in a ratio of 1 to 1 with curd cream cheese. You can take a chance, but I'm afraid the cream for leveling the cake will not be as stable and reliable as when using cream cheese - cottage cheese is needed. I think mascarpone is suitable for the cake layer. I can't tell you about the coating with fondant either, because I'm not a professional pastry chef, sorry.

[@liarusso8204]

Grazieee 😍😘

[@hmongcakechannel6522]

I follow cupcake savvy too and I immediately thought it was her receipe glad you give credit to their channel 👏 ♥

[@rharesh4451]

Thanks for the post ma'am,that's how my grandma makes her frosting she uses boiled water or milk cuz she doesn't like graininess in her frosting. My mom made your vanilla sponge cake last weekends it was so yum yummy with whipping cream and fruits. God bless you and your lovely family ma'am. Medical student Malaysia😜✌👍👏🙏

[@valerieg9494]

I will definitely try this buttercream. It looks like it pipes beautifully! Thanks for another great recipe!

[@deniak.9481]

I have no words to describe this recipe. This buttercream is the best I've ever made. Thank you for sharing it. You are amazing ❤️

[@CakesbyMK]

So so happy to hear you enjoyed it :D

[@suzyqueify]

@@CakesbyMK Hi thanks for this amazing buttercream frosting..One question.. can I add some cooled melted white chocolate to this to add to its richness and will it be stable having done this.. Thank you

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@Mhd__sadik.]

​@@CakesbyMKDoes it melt when you leave it at room temperature

[@poornimaalexander4971]

FOOLPROOF!!!!! Saved my day big time! Deep deep thank you! You made it sound so easy. Wonderful!

[@yashaswinitarlada1552]

I tried this today and it’s absolutely delicious. Thank you so much MK ❤

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@prathyushachalamalasetti7018]

Tried and tested! ✅ Absolutely loved the taste and the flow of this buttercream. It’s a hit! Thank-you so much for the recipe 🙏 Tips: If you do not like your BC too sweet, you can reduce the sugar quantity by 50gms. You can also add melted chocolate, strawberry reduction to make BC of your choice! ( Options are endless)

[@pinkvegie2058]

Thankyou for giving the receipe in grams!

[@Samsam12376]

Just tried this recipe out and it is amazing! Never using regular American buttercream again.

[@tammiemartinez6485]

Can you please rate this for me? Between 10-1 ... 10 being the sweetness level of ABC and 1 being the sweetness level of whipped cream frosting where would this fall? SMBC is the one I use most often due to the sweetness level as well as how much butter the recipe I follow uses (which is 3 sticks for 7 egg whites) That recipe doesn't leave that buttery film on the tongue/in your mouth. This one uses an entire pound which kinda has me worried. What would you say the 'feel' is like? Thanks in advance... 😉

[@Maryam-ok4hu]

❤

[@Maryam-ok4hu]

😊

[@Maryam-ok4hu]

😊

[@whitenaddou9158]

Wow wow such a perfect buttercream recipe 😍 😋 👌.. ive used it twice , for my daughter first birthday cake and now for my other daughters 5th birthday cake.. and it just turned out amaaaaaazing❤ so tasty fluffy and not too sweet and strong like other butter creams... its just perfect 🥰 💞 thank you so much for your lovely recipes 😘

[@sarahclark2287]

I made this and it’s the first time I got absolutely perfect buttercream. Thank you so much! ❤

[@YukiChili]

I'll give it a try! Watching from the Philippines!❤❤❤

[@janismorse3921]

Amazing Frosting, Thank you for sharing.

[@s.p.shreeraksha]

Hi... I'm a home baker and I have tried American butter cream b4 and it not something I prefer ... but I came across ur recipe and I gave it try... it came out amazing... thank you soo much.. 💓

[@CakesbyMK]

So so happy to hear you enjoyed the recipe :D

[@gugushabangu4097]

Absolutely amazing! The best recipe so far! Thank you!

[@mnashekachere]

Saw this today and tried it and it was amazing

[@TheElisje]

Does it firm hard? Im going to make a tall cake and need bc for to make cake dam and cover.

[@lovenessdube6827]

U re such an angel ,thank you so so much ,for years I ve been struggling to decorate ma cakes but after watching and following ur videos, m just happy woman,thank you so much ,

[@lorrainehicks9172]

Sounds great. Can't wait to try it. I love how you always come up with the newest ideas. Your recipes always look so good I want to reach through the screen and try it. Thank you for sharing and keep on caking 💜

[@sheridanford3618]

It's a MUST TRY!!!! This is awesome MK, thank you! 💜

[@cosmegrand523]

Thank you so much for sharing this recipe. I have to say it’s the best one I have ever made. I love your work.

[@Jesuslovesyou86]

Will try asap and although i love cupcake savvy i also just love to hear you talk 😊😊😊 thank you for sharing MK 😊😊

[@CakesbyMK]

Aww you are too kind! :D Thanks so much for all your love and support xx

[@luzcontreras4743]

Honestly the bests recipe ever. Thank You for sharing. ❤

[@naimaroojee147]

Jazakaala hr.i love ur recipe.always look frward for ur new triks

[@thuy1013]

Thankyou for sharing sis😊

[@gyongyverjankov7389]

Brilliant!!! Thank you 😍😍😍

[@fathimanashraf6904]

I make alot of types of buttercream but this is going to be my all to go easy buttercream no fail ever its just like italian buttercream silky smootg jazakallah khair ❤

[@Nicaraz]

Did you use meringue powder?

[@lenapawlek7295]

If you also want to make your buttercream more stable you can dp half butter half crisco/other vegetable shortening to keep it from melting!

[@suestamp8060]

Have you tried this method using the crisco/butter mix?

[@CakesbyMK]

Yess great suggestion! :D

[@samiraesol6909]

Hi,what do y mean crisco?

[@flo.driizzle729]

Wow I didn’t know this thank you!!

[@a.a.2936]

Omg you are a lifesaver, this is an amazing idea ty!

[@Soosooo02623]

Thank you so much for sharing, very kind of you. Please can I use salted butter instead to replace the unsalted butter and then not use salt in the mixture. Will this work?

[@joancc]

Tried it and it is SUPER!✨Lovely to pipe with. Thank you for sharing this🌺

[@HeavensNoriaki]

omg thanks mk!! im so excited to try this on my next cake. ❤️

[@rachanareddy9021]

Thanks for sharing such amazing simple tips .

[@arunaswetha]

Best buttercream ever i would say ❤

[@gaddisspace4629]

Can I frost/cover my cake with if? Am learning how bake… also can i colour it?

[@cookingwithhua7237]

After frosting the cake with this buttercream, how long can it be in room temperature for it to be safe to eat?

[@neghtentow5594]

Best ever American butter cream. Like Swiss meringue

[@jayhull356]

Definitely going to try this! Thank you!

[@CakesbyMK]

Awesome!! Enjoy :D

[@isabellapatrick1312]

will try this. i am addicted to your channel MK

[@kulenthirakamsha547]

Wow thank you sister. Amazing work this recipe. Really I can’t believe 🙌

[@rawtoast1]

How does it taste? Sweet? Or not as sweet as regular american buttercream?

[@sikamavis9421]

You're such a saver! Thank you so much for this

[@aminamuhammad1104]

Hello. Thanks for this recipe. Can I use it to cover cakes?

[@sharongriggs6583]

Wow 🤩 this looks so good.

[@zafiraarendse7958]

Hi from South Africa💛 Thank you for your very Informative and useful videos. I have tried most of them and with great success. Now l want to try this no grit buttercream ...but first l would like to ask you a few questions if you don't mind. (1). Can l use this recipe to pipe cupcakes with Russian piping tips? Will it be stable enough? (2). How much frosting would l need for 200 cupcakes? How much Ingredients is needed? Specifically the butter and powdered sugar Thank you in advance🙏 (2).

[@saudaomar8710]

Amazing.Thanks for sharing

[@kalairam6751]

Thank you so much🙏

[@chunyarae4349]

Thank you, I've learnt new thing from you again.

[@joynalehmann]

I love this recipe, thank you. Just wanted to ask, though, can you colour this recipe please?

[@fasrecipes4451]

AWESOME! 👌 have to try it! Pipes really well. Thank u for sharing the recipe! ❤

[@beenathomas8262]

Hello MK when making different frosting ,it would be of help if you can tell at the end if the frosting made by you is good to cover a cake or not.

[@katiewilliams6869]

This is what I’m scrolling through the comments for. Can we use like that for frosting a cake or does it need more ingredients etc?

[@bre4043]

Can I use half ratio shortning and butter instead of meringue powder for really hot weather?

[@butterkeks3007]

Love this. Thank you so much for your helpful advices

[@sukhpreetkaurdhillon7380]

Just a quick question,if I want to make it in red colour can I add red colour in it

[@FurtysCakeSugarArt]

I will try. Thank you dear.

[@CakesbyMK]

You're most welcome! Hope you enjoy the recipe :D

[@julielander2130]

This buttercream looks amazing and smooth. How would you go about doubling or tripling the recipe?

[@CakesbyMK]

Thanks Julie! Simply double or triple the recipe as you normally would, might just need to mix for a few extra minutes at each step :)

[@medsurgcutie]

Yes yes yes!!! No more sifting!

[@raukuracave4714]

Definitely gonna give this a try

[@kaetrinallen3798]

Me too!

[@CakesbyMK]

Hope you both enjoy the recipe!! :D

[@kimgrant1983]

Delicious, light and pillowy. Added Dutch processed cocoa in with the icing sugar mix...mmmmm

[@CakesbyMK]

Awesome! So happy to hear you enjoyed the recipe Kim :D if you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

[@tafahJ]

how much cocoa did you add?

[@halich]

I'm definitely going to try this method!

[@CakesbyMK]

Hope you enjoy it! :D

[@nuraanhansen8344]

Shukran for sharing

[@CakesbyMK]

You're most welcome! :D

[@imjaypz]

Just wondering what type of milk to use? I don't have whole milk or heavy cream here. Is evaporated milk a good substitute?

[@tammiemartinez6485]

Can this be flavored using other ingredients than extracts? If so, what methods would you use and how much?

[@moffochimeneawah856]

Nice recipe ❤❤

[@tanveeraziz1184]

Thank you for replying...i will definately try this x

[@farzanakhan2366]

Thanks for the recipe I will try it. Is this buttercream is suitable for cake layer?

[@ItsJustMe-nq1dg]

This is very interesting. I will have to try this. Thank you. ❤😋

[@MzMacnamera]

This is my go to ABC thank you for posting it and that you @cupcakesavvyskitchen I follow you as well you both are the best!

[@vasieragavan2054]

I find it very buttery. Very silky smooth though

[@kathleenm6949]

Amazing. Got to try this out. Thanks.

[@satrianymassiara5486]

Thx recipe 🙏

[@Sarascakenmore]

Really nice, I did like to know the type of nozzle used please

[@seydilainez2686]

Omg is the best buttercream

[@na-rt9zq]

Thank you! Will this recipe work for piping flowers?

[@DesireGentle-il6yf]

I love this. Can I add food gel in it?

[@Asho595]

Is it more stable than Swiss meringue buttercream? and what other thing I can add to make it stable if I don’t have meringue powder because our weather is so hot. Thank you🤍

[@CakesbyMK]

Hi there! So I would say SMBC is more stable because of the egg whites, but you can also substitute some of the butter in this recipe with shortening (not too much as you don't want to alter the taste too much!) and that should help with stability :)

[@Asho595]

@@CakesbyMK Thanks alot

[@nafisatabidemi9449]

@@CakesbyMK Pleaae ma, can it be 250g butter and 250g shortening or is that shortening too much

[@cookingstudiobynidhi5511]

Can I use condensed milk instead of icing sugar and liquid milk.

[@inakalimba9428]

This will be a great way to use confectioners sugar which has crusted due to improper grocery storage. I always have to check the shelves for the fluffy packs of sugar icing and avoid the ones that are( from the jump) hard or lumpy. Oh, and yes. Anyone may have old bags of loosely stored icing sugar in the pantry... Happens to be best of us. 🤭😶

[@CakesbyMK]

So so true didn't think of that! :D

[@shazb.k7111]

Just finding this recipe now and want to try it out. But i would like to add white choc in it? How would i go in adjusting the ingredients pls? Will it be too liquidy/sweet if i add the white choc? Will be eternally grateful for an answer 😊😅

[@annwilliams9633]

Great icing!

[@shravanikabane554]

🎉Th@nks for your inspiration and best cake recipes you have given us God bless you with love and luck. ❤

[@chiedzamakuchete641]

Hie Mk cake can l use this recipe to cream my spong cake and apply fondant on top.

[@glennieshann4609]

Love your videos and recipes. I’d like to try this buttercream but wonder if you have tried using milk alternatives like oat milk.

[@chefjalil10]

Masha allah good ideah for firstime baker❤❤❤

[@mohinderkaur4796]

Hi Mk thanks for the recepie.Can you please tell me what can I use instead of meringue powder for more stability?

[@Bloom0915]

The best buttercream

[@oumzaid2881]

❤ very beautiful, but can I ask how many cupcakes can be enough to decorate with this please

[@racina528]

Thank you so much for this recipe. I tried it and everyone loved it. I am told to make 2 tier cake using same buttercream. Is this buttercream OK for 2 tier cakes. Pls let me know.

[@abbeyadebayo5350]

What can be used instead of margarine powder for stability

[@eleanorevayo]

Im so happy right now😭 thank you❤️

[@sep2167]

Does this recipe covers a whole cake? Or will I have to double or triple it?

[@Icedfantastic1]

I made this today but it a rather warm day. It came out very soft, is thet normal? I have put it in the fridge to set. Fingers crossed!