You've never made American buttercream like this before! Not many people know this GRIT FREE method!

[@CupcakeSavvysKitchen]

Thank you for doing the right thing and giving credit 🙏😊 Many people use my recipe and don’t give Credit! I’m thrilled you like it 🎉

[@marvelousbeautyspeaks]

Thank you for acknowledging that she gave credit. It's heartwarming to see solidarity and support amongst creators. ❤️💯

[@CakesbyMK]

You're so welcome! Absolutely love your method for making American buttercream :D keep being awesome!

[@lamyaandadam]

Cupacake savvy's kitchen method was life changing for me ! Thank you!

[@CupcakeSavvysKitchen]

@@lamyaandadam how fabulous! I’m thrilled!

[@NYCBrat]

I’ve been a massive fan of Cupcake Savvy’s Kitchen since day one. Follow the channel to learn so many new & easy ways to turn out impressive confections. I absolutely love MK’s foolproof cake recipes, tips & tricks but most of all admire her warm authenticity and respect her integrity. These are the only 2 accounts you’ll ever need to bake your best! Love both! xx

[@HaruChanxx]

i can finally say that i made perfect buttercream thanks to you! one helpful note for people who live in hot climates, make sure ur butter doesnt get too soft before beating and/or while u wait for the milk mixture to cool down. that happened to me and my cream turned into liquid that wont fluff, i fixed it by popping it in the freezer for five mins or so the mixed it again and it fluffed soooo beautifully

[@Choungie]

Thank you! Summer days are getting to us bakers

[@HaruChanxx]

@@Choungie haha yeah im hardly a baker tho i was just making a cake for my husband’s birthday but i had the instinct to come up with that fix cuz my mother is an amazing baker and i learned a couple things from her by observation only

[@dianafaqihah8507]

@@HaruChanxxmay i know how long will it last outside during hot weather?

[@HaruChanxx]

@@dianafaqihah8507 it honestly holds its shape quite nicely in room temperature during the hot summer months even without AC on -and i live in 40+ degrees weather- but i didnt get to test it being in room temperature for longer than an hour. the cream does become soft and airy though this time but it doesn’t separate or fall apart. hope this helps🫶🏻

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@starlinerm.batistaarias8154]

I had made this buttercream recipe twice now and it's going to be my go to buttercream. I cannot believe how smooth, grit free, perfectly sweet this buttercream is. Just don't skip the 10 mins of whipping at the end that makes the difference. I did 7 mins and it was smooth but I could still taste the butter so I put it back for the extra 3 mins and like magic it was like a swiss merengue buttercream without the egg whites ❤️

[@Israna523.]

hey was it nice? too sweet?

[@starlinerm.batistaarias8154]

@@Israna523. no too sweet just like a smooth, airy and delicate sweet cream. My family could not believe it was buttercream because it was so velvety and not super sweet.

[@Israna523.]

@@starlinerm.batistaarias8154 thank u so much will deffo try. My twins girls will be soon 5 iam thinking to make them a number cake! Thanks love from Germany

[@starlinerm.batistaarias8154]

@@Israna523. happy birthday to you twins. Hope you enjoy it

[@Israna523.]

@@starlinerm.batistaarias8154 thank u for ur warm wishes they will be 5years in end of february 2023

[@Pinevleid]

Thank you for sharing this, I literally paid a content creator on insta for this recipe, appreciate content creators like you who share your recipes!

[@Radhikaskitchenveg]

Are you talking about funkybattercream? I was about to buy her recipe.

[@dreambakersbykz]

Which baker??

[@Maksu-xc1wf]

Is it the Same Recipe as funky batter?

[@a.a.2936]

I've used this recipe a few times now with great success! For me - a person that bakes like twice a year - the unsung hero is the technique that gets you out of sifting the icing sugar. That used to take me ages and this makes getting the lumps out sooo much easier. Love this channel ❤

[@consumerdebtchitchat]

OMG. I used the recipe this evening and it is smooth as silk ❣️. It's not grainy and it's not overly sweet. This buttercream just FLOWS out of the piping bag. And it's beautiful. Love it! I did add in an extra half cup of powdered sugar because I don't want too much butter flavor and I have a real sweet tooth. It was absolutely perfect.

[@shaakiracassim5144]

Hi when did u add in the extra powdered sugar..into the milk or after

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@Nicaraz]

Did you add meringue powder?

[@ang3licuh]

Such an easy recipe plus it makes literally the best frosting ever! Never using another buttercream recipe, this one is one I'll use forever!!

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@tatyana6483]

Hey! 🙋🏻‍♀️🇷🇺I'm from Russia and I have a lot of familiar confectioners, So, I give you a recipe for a dense and stable cream, which is used by many confectioners in Russia: •400g cottage cheese (cream cheese) •100g of butter (82.5% fat content) •80g sifted powdered sugar Softened butter at room temperature (get it out of the refrigerator at least 3-4 hours before the start of cream preparation), mix together with sifted powdered sugar until the butter is lightened and fluffy, then add cold cottage cheese, beat for a few more minutes, try not to overdo it! If desired, you can add vanilla extract. If the cream has become too soft, put it in the freezer for 20-30 minutes in a pastry bag. Its moderately sweet cream, but perfectly delicious!! Just try Also, you can make cream for the layer of the cake, not the outer coating of the cake! •300g cottage cheese •150g whipping cream (33-35%) •70g powdered sugar. All ingredients should be very cold. Beat cream cheese with powdered sugar at medium speed of the mixer until smooth and homogeneous (do not stir for too long), leave aside. We take the whipping cream and whisk in a separate bowl until soft peaks, there is no need to whisk the cream tightly, because we will add cream to the mixed cream cheese and powder, and whisk everything together at low speed. It is important not to overdo it, because the cream may begin to delaminate. Good luck !❤

[@sandhyamenon7280]

Thank you for sharing

[@tatyana6483]

@@sandhyamenon7280 sure!

[@veroniquetoolsee5524]

Can we use mascarpone instead of cream cheese? And i'm going to do an open Bible cake and would like to put a sheet of fondant on top to get the realistic effect is it possible to put the fondant on top?

[@tatyana6483]

@@veroniquetoolsee5524 hey. I haven't tried using mascarpone, so I can't recommend anything. But in Russia mascarpone is also used to create a cream for a cake, but in my opinion in a ratio of 1 to 1 with curd cream cheese. You can take a chance, but I'm afraid the cream for leveling the cake will not be as stable and reliable as when using cream cheese - cottage cheese is needed. I think mascarpone is suitable for the cake layer. I can't tell you about the coating with fondant either, because I'm not a professional pastry chef, sorry.

[@liarusso8204]

Grazieee 😍😘

[@JK-bu4pw]

U r my angel. I m anew baker and still learning so many things. U r the one which giving very right and exact recipes. I tried this recipe and it is perfect for frosting and piping. Loveeeee

[@prathyushachalamalasetti7018]

Tried and tested! ✅ Absolutely loved the taste and the flow of this buttercream. It’s a hit! Thank-you so much for the recipe 🙏 Tips: If you do not like your BC too sweet, you can reduce the sugar quantity by 50gms. You can also add melted chocolate, strawberry reduction to make BC of your choice! ( Options are endless)

[@baileyj8354]

This recipe is absolutely amazing! Tastes delicious and pipes like a dream!

[@hasithathantiriwattage3624]

I just made this. I hate making buttercream the icing sugar goes all over me and I can never get the right consistency. This recipe is perfect. The buttercream taste soo good and not overly sweet. You are a KZbinr I can trust. Keep up the good work!

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@larryfischer5529]

Well done! I have been making this buttercream for nearly 50-years now, as it was a recipe that I found in either Sunset, Reebok, Woman's Day or one of those magazines. Was very nice that you stated where you obtained the recipe and gave them credit. I am wondering where they got the recipe from! Anyway, thanks for posting a sensational recipe.

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@pinkvegie2058]

Thankyou for giving the receipe in grams!

[@hmongcakechannel6522]

I follow cupcake savvy too and I immediately thought it was her receipe glad you give credit to their channel 👏 ♥

[@janismorse3921]

Amazing Frosting, Thank you for sharing.

[@Samsam12376]

Just tried this recipe out and it is amazing! Never using regular American buttercream again.

[@tammiemartinez6485]

Can you please rate this for me? Between 10-1 ... 10 being the sweetness level of ABC and 1 being the sweetness level of whipped cream frosting where would this fall? SMBC is the one I use most often due to the sweetness level as well as how much butter the recipe I follow uses (which is 3 sticks for 7 egg whites) That recipe doesn't leave that buttery film on the tongue/in your mouth. This one uses an entire pound which kinda has me worried. What would you say the 'feel' is like? Thanks in advance... 😉

[@Maryam-ok4hu]

❤

[@Maryam-ok4hu]

😊

[@Maryam-ok4hu]

😊

[@whitenaddou9158]

Wow wow such a perfect buttercream recipe 😍 😋 👌.. ive used it twice , for my daughter first birthday cake and now for my other daughters 5th birthday cake.. and it just turned out amaaaaaazing❤ so tasty fluffy and not too sweet and strong like other butter creams... its just perfect 🥰 💞 thank you so much for your lovely recipes 😘

[@rharesh4451]

Thanks for the post ma'am,that's how my grandma makes her frosting she uses boiled water or milk cuz she doesn't like graininess in her frosting. My mom made your vanilla sponge cake last weekends it was so yum yummy with whipping cream and fruits. God bless you and your lovely family ma'am. Medical student Malaysia😜✌👍👏🙏

[@lenapawlek7295]

If you also want to make your buttercream more stable you can dp half butter half crisco/other vegetable shortening to keep it from melting!

[@suestamp8060]

Have you tried this method using the crisco/butter mix?

[@CakesbyMK]

Yess great suggestion! :D

[@samiraesol6909]

Hi,what do y mean crisco?

[@flo.driizzle729]

Wow I didn’t know this thank you!!

[@a.a.2936]

Omg you are a lifesaver, this is an amazing idea ty!

[@sarahclark2287]

I made this and it’s the first time I got absolutely perfect buttercream. Thank you so much! ❤

[@valerieg9494]

I will definitely try this buttercream. It looks like it pipes beautifully! Thanks for another great recipe!

[@yashaswinitarlada1552]

I tried this today and it’s absolutely delicious. Thank you so much MK ❤

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@deniak.9481]

I have no words to describe this recipe. This buttercream is the best I've ever made. Thank you for sharing it. You are amazing ❤️

[@CakesbyMK]

So so happy to hear you enjoyed it :D

[@suzyqueify]

@@CakesbyMK Hi thanks for this amazing buttercream frosting..One question.. can I add some cooled melted white chocolate to this to add to its richness and will it be stable having done this.. Thank you

[@bellasedits3008]

Does it melt when you leave it at room temerature

[@Mhd__sadik.]

​@@CakesbyMKDoes it melt when you leave it at room temperature

[@mnashekachere]

Saw this today and tried it and it was amazing

[@TheElisje]

Does it firm hard? Im going to make a tall cake and need bc for to make cake dam and cover.

[@gyongyverjankov7389]

Brilliant!!! Thank you 😍😍😍

[@gugushabangu4097]

Absolutely amazing! The best recipe so far! Thank you!

[@Soosooo02623]

Thank you so much for sharing, very kind of you. Please can I use salted butter instead to replace the unsalted butter and then not use salt in the mixture. Will this work?

[@luzcontreras4743]

Honestly the bests recipe ever. Thank You for sharing. ❤

[@fathimanashraf6904]

I make alot of types of buttercream but this is going to be my all to go easy buttercream no fail ever its just like italian buttercream silky smootg jazakallah khair ❤

[@Nicaraz]

Did you use meringue powder?

[@isabellapatrick1312]

will try this. i am addicted to your channel MK

[@naimaroojee147]

Jazakaala hr.i love ur recipe.always look frward for ur new triks

[@lovenessdube6827]

U re such an angel ,thank you so so much ,for years I ve been struggling to decorate ma cakes but after watching and following ur videos, m just happy woman,thank you so much ,

[@s.p.shreeraksha]

Hi... I'm a home baker and I have tried American butter cream b4 and it not something I prefer ... but I came across ur recipe and I gave it try... it came out amazing... thank you soo much.. 💓

[@CakesbyMK]

So so happy to hear you enjoyed the recipe :D

[@cosmegrand523]

Thank you so much for sharing this recipe. I have to say it’s the best one I have ever made. I love your work.

[@beenathomas8262]

Hello MK when making different frosting ,it would be of help if you can tell at the end if the frosting made by you is good to cover a cake or not.

[@arunaswetha]

Best buttercream ever i would say ❤

[@gaddisspace4629]

Can I frost/cover my cake with if? Am learning how bake… also can i colour it?

[@neghtentow5594]

Best ever American butter cream. Like Swiss meringue

[@sheridanford3618]

It's a MUST TRY!!!! This is awesome MK, thank you! 💜

[@joancc]

Tried it and it is SUPER!✨Lovely to pipe with. Thank you for sharing this🌺

[@rachanareddy9021]

Thanks for sharing such amazing simple tips .

[@saudaomar8710]

Amazing.Thanks for sharing

[@sikamavis9421]

You're such a saver! Thank you so much for this

[@HeavensNoriaki]

omg thanks mk!! im so excited to try this on my next cake. ❤️

[@lorrainehicks9172]

Sounds great. Can't wait to try it. I love how you always come up with the newest ideas. Your recipes always look so good I want to reach through the screen and try it. Thank you for sharing and keep on caking 💜

[@chunyarae4349]

Thank you, I've learnt new thing from you again.

[@moffochimeneawah856]

Nice recipe ❤❤

[@FurtysCakeSugarArt]

I will try. Thank you dear.

[@CakesbyMK]

You're most welcome! Hope you enjoy the recipe :D

[@Asho595]

Is it more stable than Swiss meringue buttercream? and what other thing I can add to make it stable if I don’t have meringue powder because our weather is so hot. Thank you🤍

[@CakesbyMK]

Hi there! So I would say SMBC is more stable because of the egg whites, but you can also substitute some of the butter in this recipe with shortening (not too much as you don't want to alter the taste too much!) and that should help with stability :)

[@Asho595]

@@CakesbyMK Thanks alot

[@nafisatabidemi9449]

@@CakesbyMK Pleaae ma, can it be 250g butter and 250g shortening or is that shortening too much

[@jayhull356]

Definitely going to try this! Thank you!

[@CakesbyMK]

Awesome!! Enjoy :D

[@kimgrant1983]

Delicious, light and pillowy. Added Dutch processed cocoa in with the icing sugar mix...mmmmm

[@CakesbyMK]

Awesome! So happy to hear you enjoyed the recipe Kim :D if you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

[@tafahJ]

how much cocoa did you add?

[@julielander2130]

This buttercream looks amazing and smooth. How would you go about doubling or tripling the recipe?

[@CakesbyMK]

Thanks Julie! Simply double or triple the recipe as you normally would, might just need to mix for a few extra minutes at each step :)

[@farzanakhan2366]

Thanks for the recipe I will try it. Is this buttercream is suitable for cake layer?

[@raukuracave4714]

Definitely gonna give this a try

[@kaetrinallen3798]

Me too!

[@CakesbyMK]

Hope you both enjoy the recipe!! :D

[@kulenthirakamsha547]

Wow thank you sister. Amazing work this recipe. Really I can’t believe 🙌

[@rawtoast1]

How does it taste? Sweet? Or not as sweet as regular american buttercream?

[@na-rt9zq]

Thank you! Will this recipe work for piping flowers?

[@Jesuslovesyou86]

Will try asap and although i love cupcake savvy i also just love to hear you talk 😊😊😊 thank you for sharing MK 😊😊

[@CakesbyMK]

Aww you are too kind! :D Thanks so much for all your love and support xx

[@ItsJustMe-nq1dg]

This is very interesting. I will have to try this. Thank you. ❤😋

[@sharongriggs6583]

Wow 🤩 this looks so good.

[@kalairam6751]

Thank you so much🙏

[@bre4043]

Can I use half ratio shortning and butter instead of meringue powder for really hot weather?

[@inakalimba9428]

This will be a great way to use confectioners sugar which has crusted due to improper grocery storage. I always have to check the shelves for the fluffy packs of sugar icing and avoid the ones that are( from the jump) hard or lumpy. Oh, and yes. Anyone may have old bags of loosely stored icing sugar in the pantry... Happens to be best of us. 🤭😶

[@CakesbyMK]

So so true didn't think of that! :D

[@MzMacnamera]

This is my go to ABC thank you for posting it and that you @cupcakesavvyskitchen I follow you as well you both are the best!

[@seydilainez2686]

Omg is the best buttercream

[@tanveeraziz1184]

Thank you for replying...i will definately try this x

[@joynalehmann]

I love this recipe, thank you. Just wanted to ask, though, can you colour this recipe please?

[@cookingwithhua7237]

After frosting the cake with this buttercream, how long can it be in room temperature for it to be safe to eat?

[@satrianymassiara5486]

Thx recipe 🙏

[@nuraanhansen8344]

Shukran for sharing

[@CakesbyMK]

You're most welcome! :D

[@halich]

I'm definitely going to try this method!

[@CakesbyMK]

Hope you enjoy it! :D

[@tammiemartinez6485]

Can this be flavored using other ingredients than extracts? If so, what methods would you use and how much?

[@vasieragavan2054]

I find it very buttery. Very silky smooth though

[@susandoyle5632]

Brilliant can I add more icing sugar?

[@CakesbyMK]

Thanks Susan! And yes you totally can :) it should stay grit free as long as you don't add too much extra icing sugar and the initial liquid mixture isn't too thick. Making sure the milk is nice and hot will help dissolve the extra sugar :D enjoy!

[@nitz3878]

So when do we add the meringue powder? Tq

[@CakesbyMK]

Hi there! You can add it at any stage, but best would be to add it in after the icing sugar paste has been added to the frosting and then mix the buttercream for 10 minutes so the meringue powder can mix in well :)

[@nitz3878]

@@CakesbyMK Tq for your quick reply ❤️

[@zafiraarendse7958]

Hi from South Africa💛 Thank you for your very Informative and useful videos. I have tried most of them and with great success. Now l want to try this no grit buttercream ...but first l would like to ask you a few questions if you don't mind. (1). Can l use this recipe to pipe cupcakes with Russian piping tips? Will it be stable enough? (2). How much frosting would l need for 200 cupcakes? How much Ingredients is needed? Specifically the butter and powdered sugar Thank you in advance🙏 (2).

[@Sarascakenmore]

Really nice, I did like to know the type of nozzle used please

[@DesireGentle-il6yf]

I love this. Can I add food gel in it?

[@kathleenm6949]

Amazing. Got to try this out. Thanks.

[@medsurgcutie]

Yes yes yes!!! No more sifting!

[@mbehayaa]

Cant wait to tey this method

[@CakesbyMK]

Yayy! Enjoy :D

[@annwilliams9633]

Great icing!

[@suestamp8060]

I'm making a wedding cake for an outdoor wedding. Will it stand up to the heat?

[@CakesbyMK]

Hi Sue! :) Hmmm I'm always cautious using any type of buttercream for an outdoor wedding (especially if it's during summer), but in general it's a pretty stable buttercream, but for a wedding cake + outdoors, I would definitely add some extra stability to it (meringue powder or shortening should do the trick!) :)

[@chefjalil10]

Masha allah good ideah for firstime baker❤❤❤

[@TheElisje]

Hi, thank you for sharing the recipe .im going to use this recipe for cupcakes. Does it melts at room temperature?

[@butterkeks3007]

Love this. Thank you so much for your helpful advices

[@nitachilanga3507]

Hi mk so far ur the best....pliz how cn u turn this into a chocolate buttercream?pliz help i need a smooth chocolate buttercream

[@Bloom0915]

The best buttercream

[@ellav2252]

Thank you I can't wait to try it. I think that will be tomorrow.

[@CakesbyMK]

Hope you enjoy it! :D

[@FathimaShihara-eg9br]

Hi! I like u r recipes. I want to say 1 question i'm from srilanka. Tz measure ok or icing sugar want 2 add?

[@sukhpreetkaurdhillon7380]

Just a quick question,if I want to make it in red colour can I add red colour in it

[@fasrecipes4451]

AWESOME! 👌 have to try it! Pipes really well. Thank u for sharing the recipe! ❤

[@princesskingdom9376]

Great dear, awesome

[@mohinderkaur4796]

Hi Mk thanks for the recepie.Can you please tell me what can I use instead of meringue powder for more stability?

[@sep2167]

Does this recipe covers a whole cake? Or will I have to double or triple it?

[@samsungtabs5e65]

Bruhh this is too good ❤😭

[@zafiraarendse7958]

Hi MK, l absolutely love all yr videos. Thank u. Can this buttercream be used under fondant?

[@eleanorevayo]

Im so happy right now😭 thank you❤️

[@noijoonsuwannapet9888]

Do you warm meringue powder with milk?

[@bellasedits3008]

Hi is it okay for hot weather? WIll it melt?

[@bookwormbon482]

Is it okay/ possible to do this with a hand mixer?