Pizza & Porchetta - The Ultimate Crunch

[@alteredLori]

I am going to make this! 73 yrs old and never to old to learn new techniques. Since being retired you can do these things. We just won't tell the Dr. lol thanks for one of the most beautiful food videos I have watch in a long time.

[@MileZeroKitchen]

Thank you!

[@metropol2112]

Мне 67 лет и я очень ленивый - позови меня в гости.. 🙂 Я принесу красное вино!

[@DanielDavila-j2w]

Que bonito jake y te quedó buenísimo la receta gracias 😊😊😊

[@christophergrace1085]

I have no idea how long I've been following the channel, long enough to know you deserve to have way more followers! You have some of the best dough on YT. I've made a few of you're recipes and they come out amazing every time!!

[@MileZeroKitchen]

Thank you so much Chris!

[@rocco-yq1js]

I’m always wondering how is it possible… his recipes ALWAYS worked perfectly

[@roberttoney3929]

I agree wholeheartedly

[@christinamangelo]

Have l died and gone to heaven that is one of the most amazing videos of food l have seen you are indeed a wonderful cook and just love what you did thankyou so much your pizza dough was out of this world and that pork don't get me started on that one very yummy indeed from Australia.

[@emanspi]

As a pro tip, I suggest that when carving, use a serrated edged knife for the crispy skin, then continue slicing with your chefs knife or non serrated carving knife so that you won't damage the meat. Other than that, awesome video!

[@KK-lw7oc]

Absolutely Divine! I love the part with the oil poured on the skin. Gorgeous!

[@MileZeroKitchen]

That’s the trick!

[@ЛюдаБурцева-й7с]

Спасибо , Шеф! Эти два рецепта, настолько гармонируют друг, с другом ! Что сказать, Вкусно, очень!👍👍Thank you, Chief! These two recipes are so in harmony with each other! What can I say, delicious, very tasty!👍👍

[@MileZeroKitchen]

Thank you so much for the comment!

[@leonardogrillo88]

Questo video è davvero illegale...proprio un capolavoro!!!

[@MileZeroKitchen]

Grazie!

[@fannytorres9544]

Eres lo máximo, mil gracias ❤desde Peru .

[@wiseone5968]

Thanks for sharing! I would never have thought of adding hot oil at the end to make the skin crispy.

[@MileZeroKitchen]

That’s the trick!

[@markus_r_realiest]

Absolutely amazing. Bravo!

[@EnglishPoolandSnooker]

Your presentation and cinematography skills are outstanding. That looked amazing.

[@braghettodaniele1986]

I'm an italian pizza chef, I have a take away pizzeria in italy, I'm in love whit your video, you are a pro player! Bravissimo

[@MileZeroKitchen]

Grazie, da un Daniele a un altro! 😂

[@braghettodaniele1986]

@@MileZeroKitchen ma sei italiano? L'ho pensato per come usi rosmarino salvia e aglio nelle tue preparazioni, meriti molti più iscritti, di dove sei?

[@MileZeroKitchen]

@@braghettodaniele1986 nato e cresciuto a Roma ma ora vivo in Florida!

[@Los_sabores_de_luz]

Pero que maravilla es ésta, increíble de verdad 🤤🤤🤤

[@mauriziagiusti1559]

La perfezione. I tuoi video emozionano.

[@MileZeroKitchen]

Grande Maurizio, grazie!

[@mauriziagiusti1559]

@@MileZeroKitchen e' Maurizia.

[@MileZeroKitchen]

@@mauriziagiusti1559 scusami, letto male!

[@heidibleif6767]

Wie immer ein sehr liebevolles Video. ❤ Vielen Dank für deine Mühe. Es sieht so köstlich aus und sooo knusprig 😋👍

[@pkpmendez3]

🤤 I think that says it all. Thanks for another amazing video!

[@MileZeroKitchen]

Thank YOU for watching!

[@completeness5987]

que divina receta ! le pusisite chimichurri ? será que combinava: gracias te pasaste

[@antotuning]

Devastante dal primo all'ultimo secondo, tra i mille video di cucina questo è portato a livelli da cinema! Poi boh, la combo Porchetta, pala con biga, salsa alla birra, grandissimo!

[@MileZeroKitchen]

Daje! Grazie mille

[@Альберт-ж2с]

Beautiful as always

[@MileZeroKitchen]

Thanks!

[@michaloren2163]

thank you so much for this wonderful content, i remember way back i asked for a video about porchetta . you tolled me “one day”and now you totally delivered! ❤

[@MileZeroKitchen]

Happy to have served you well! 😄

[@patrikrugolo6973]

Che spettacolo!!

[@jpbanksnj]

Porchetta, pizza and FENDER too? This man is pure evil (in a good way) and I'm totally amazed... Great stuff!!!!

[@deborahdorosz3220]

So glad I found this channel.

[@antoniettamarsala8541]

Grazie.. Chissá se la provo questa ricetta.

[@justfishleague1564]

Amazing video, the editing is superb!

[@banditboy6444]

Holy moly. I now remember why I have subscribed to this channel

[@Nanetteb]

All in beer and crunchy pork.Yum.🥖🍖🫒🍺

[@giorgiomarchesan6809]

You became my Sunday morning movie... grandissimo...

[@chrisrozier7572]

Wonderful video! Looks delicious! I like the editing on your videos, really relaxing, but at the same time motivates me to get in the kitchen!

[@EL1533]

Greetings from Taiwan!❣Algorithm led me to your channel. I love everything you cook in your videos. They all look so...ooo delicious.🤤 And, the quality of your video is superb. You definitely deserve much much more views and subscribers.

[@MileZeroKitchen]

Thank you so much 😊 appreciate your comment!

[@darrensager2516]

Looks incredible! Which flour did you use for this dough, the Sir Lancelot? Thanks! Want to take your dough class. 👍🏻

[@MileZeroKitchen]

The flour is linked in the description, it’s Polselli Super :)

[@ajayprasad4473]

Have been a Long-term follower ever since I fell in love with the art of making a pizza especially the effort being put in making the perfect dough each time! Kudos will one day try to make a pizza by watching your video, until then its just pure ASMR bliss! Wait a minute I just ordered pizza's! 😇😍

[@lainnorcal]

Just sitting here with my turkey sandwich going dang... I gatta make that. That bad boy looked soooo gooood. 😌👌

[@nikosmix]

Damn,every time there is something new that I must try from your videos....!Keep them coming...!

[@FanPTVlogs]

Thank you for sharing good video. Have a great day.

[@TheJugendstil]

Mouthwatering ❤ looks amazing 🤩 👍

[@tobascogladiomatteo4843]

Uau 😗 complimenti, davvero ben fatto.

[@pietrop7030]

I saw the lasagna video and now this. It's clear that you have studied for a long time looking for reliable sources. You are a smart guy, I wish you the best! Greetings from Italy.

[@MileZeroKitchen]

Ciao Pietro, grazie!

[@davidporter9131]

Absolutely delicious. Whilst my cooking skills would cope well, my kitchen would not. Ah well, it was fun watching. Maybe scaled down pork and home made french sticks.

[@Jennlaynejuneau]

A NEW subscriber, but I'm in love with your channel already! Your cinematography and vibe are amazing. (and the food looks delicious!) Thanks for sharing. :)

[@emb4150]

Salut, magnifiques tes vidéos merci l’ami

[@MarieClaire_St]

Ohh Men! Always good recipes. Congrats! It’s sounds so delicious 😋 One question: How size is your baking sheet (8:55)?

[@MileZeroKitchen]

I’m actually not sure…a 15x12 I imagine

[@Tastytips-by5tp]

You have interesting videos. Very good and original preparation of a delicious dish. Thanks for sharing

[@highlow8875]

Hello, another great video. I'll do that sometime. My mouth is watering... Thank you very much.

[@MileZeroKitchen]

Thanks for watching!

[@vancemiwa]

I’m going to try this recipe

[@VintageAmmoTim]

I literally just found your channel thru this video 5 minutes ago; I’m watching the video now and the style of your video, the editing etc is crazy! I love it! How do you not have more subs?! I’ll def be following ASAP!

[@jesusfaria4491]

Eres un crack , felicidades

[@jimsjacob]

Give the dog one of those! 😂. That would be fun to watch.

[@MileZeroKitchen]

Haha he would go nuts!

[@zsoltkaman-pizzaiolo]

Really nice pizza & chef job my friend! Well made video too! Big congrats! At this time greetings from Taiwan!

[@MileZeroKitchen]

Thank you so much 👍

[@wedisewra77]

Sei un grande!!! Your passion and knowledge is transmitted with every touch of the dough! Sei di origini Italiane?

[@MileZeroKitchen]

Yes I’m from Rome born and raised 😄

[@MileZeroKitchen]

@@wedisewra77 Tiburtina. DAJE.

[@PapaSphinx]

Bless you my man just simply cooking with Gloves…. Masterpiece 😅

[@enricoviappiani4305]

Foto/videografo, pizzaiolo, adesso pure bassista. Dimmi che la mattina lavori nell'informatica e poi siamo la stessa persona. Grandissimo! al prossimo giro mi sparo la porchetta pure io! il trick della pelle non lo sapevo ma lo proverò subito

[@MileZeroKitchen]

Hahah il basso è un hobby, nasco come chitarrista ma amo suonare qualunque strumento. La mattina lavoro come filmmaker (il che spiega tante cose) 😂

[@bobpattison1739]

Man that looks phenomenal. How’s oven is that?

[@MileZeroKitchen]

Thanks Bob, that’s an ooni oven. It’s linked in description

[@criskoiyama]

Thanks for sharing❤

[@pacimini]

Good Roman Recipe. Good job

[@Lin-Lin2559]

You are killing me with that porchetta/porchetta sandwich . I so miss my dad and uncles cooking a large porchetta for family gatherings. Most of them are gone now 😢😢 but the memories, the laughs with cousins, the smells, the tastes will always and forever be with me. This has inspired me to make a small porchetta one day this summer. Thanks for all the great videos❤

[@MileZeroKitchen]

Thanks for the amazing comment! ❤️

[@mychefstories]

Nice work

[@enidpinxit]

That was so beautiful!

[@johnhowaniec5979]

Looks amazing! Pork belly is on sale at my grocery store 3.99 lb going to have to buy some! What oven is that? And this would be good with a cuban sandwich twist to it your in cuban sandwich country..

[@MileZeroKitchen]

That’s an Ooni oven. It’s linked in description. It would definitely make a great Cuban pork sandwich!

[@johnhowaniec5979]

@@MileZeroKitchen ooni was what i was figuring it was i have the Karu 16..

[@arthurford829]

Epic!

[@ratchet1072]

Sincere congratulations! from an Italian and Roman boy who lives near Ariccia. I have a question but the boiling oil at 200° on top, when it is put then the porchetta goes back into the oven or is it put on top of the boiling oil and the skin becomes crispy on its own and that's it?

[@MileZeroKitchen]

Prima la fai arrivare a 85 gradi al cuore, poi per fare croccante la cotenna ci butti l’olio bollente sopra. Ciao da un romano che vive in Florida! 😉

[@josephzihal731]

WOW Looks great Im gonna do that

[@juliomiranda2099]

Artists

[@jmarcelo182]

Demasiado bueno

[@ELEKTRARE]

That porcetta is just giving me life , goodness , yumminess wooooow 😊😋 luuuuuuuvvvvv iiiiiiiitttttt

[@AlejandroRodriguez-o4g]

I had two days..seeying your videos..I wuould like to be a pizza maker..God bless you ..from mexico

[@randomstoragespace]

Great videos Brother. You deserve more views

[@MileZeroKitchen]

I appreciate that!

[@peepdanelfadejev3750]

oh men Looks Delicious

[@atbp828]

Thanks for sharing

[@wdjones4735]

Beautiful 👏🏻👏🏻👏🏻🙂

[@MileZeroKitchen]

Thank you! 😊

[@elbafarfan7805]

Hermosoooo 🤤🥹

[@nikivl2404]

if i want to replace the yeast with a sourdough starter what are the proportions and will I follow the same process?

[@pizzasauro]

Really cool!

[@sizarrazis]

Holly Mo@$%!!! I'm obsessed with your videos and pizza... make something with blue cheese or Greek cheese Feta and bbq sause maybe please .. :)

[@timeout9851]

Amazing job once again

[@federicogonzaga]

Geniale.

[@antoniofan7393]

Holaaaaa saludos desde Panamá/ hiiii from Panamá.

[@mikemarinelli4262]

Hello from Canada!! For the spice mix, is it 10g per lb of meat for each of those spices? You had 8 lbs. of meat, did you use 80g of rosemary and 80 g of sage etc?

[@MileZeroKitchen]

10g total per pound

[@mikemarinelli4262]

@@MileZeroKitchen Grazie

[@YingSup]

Bomba! Numero 1! Come fai a finire tutta quella porchetta? 😂 si può congelare? 🤔 Saluti da Hong Kong! 🇭🇰

[@MileZeroKitchen]

La smisto in giro per amici 😂

[@on2simclutch]

Great video

[@helmuthdellago7319]

Grandios unglaublich

[@davidbenko8722]

Amazing

[@fabriziofuriassi5374]

🔥🔥🔥

[@MileZeroKitchen]

Daje

[@vancemiwa]

What pizza oven do you use? I use think you had used an electric and gas pizza oven.

[@cdtapado]

This puts L'infenro at All 'Antico Vinaio to shame , and I have not even made this... yet.

[@MileZeroKitchen]

Such a great comment, thank you!

[@withtiago]

Casa!❤

[@petegrusky2715]

Watching this guy and I'm thinking, what is he doing? Amusing stuff.

[@76CARLOSCAMPOS]

❤ Bravo

[@MileZeroKitchen]

Thank you!

[@bruhrer]

ufff tengo un hambre!

[@soothingsoulwind]

Came for the porchetta, stayed for the pizza 😂

[@vaporz109]

Is this bread the same as Panuozzo? I can’t really tell the difference

[@Chosen2021]

Perché hai tagliato il primo strato di porchetta? Potresti spiegarmelo? Grazie 😊

[@MileZeroKitchen]

Ho tagliato solo una piccola parte così la cotenna si arrotola bene e copre quasi tutta la parte interna!

[@Chosen2021]

A perfetto grazie millle! Non vedo l’ora di provarla!

[@antoniettamarsala8541]

I think I am.. Subscribed a couple of years ago

[@MileZeroKitchen]

Happy to still have you here!

[@ManuChen-m2u]

No words ...just comment to give u help ... nothing to say ..senza parole 🤣😍😍😍but really hungry now

[@MileZeroKitchen]

Thank you so much 😀

[@Songheim]

Brutal

[@MileZeroKitchen]

Word!

[@wilfredobrachouzcategui2533]

good

[@Kelpcowboy-e9o]

Wow

[@newgen85]

"Italian Hands"...Ok, now the mistery is unveiled...cause my italian jaw was on the ground... P. S. Solo una cosa però...ma un coltello seghettato non è più comodo..?! 😅 Scherzo! Complimentoni!!

[@allagloba8711]

❤

[@marshallmazzarelli8797]

What temp you cook that porchetta at

[@MileZeroKitchen]

It says in the description of the video 👌🏼