Рет қаралды 2,174
“SPONGECAKE WITH CUSTARD”
Ingredients: (mold size 20cm)
• The sponge cake part:
- 5 Egg whites
- tsp Lemon juice
- tsp Salt
- 65g Sugar
- 65g Cake Flour
• Custard part:
- 5 Egg Yolks
- 3g Vanilla Extract
- 100g Sugar
- 20g Flour
- 220ml Milk
- 85g Butter
• Decorate:
- Almond slices
- White chocolate
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