You will make this juicy cheeseburger often!

Hello friends, I want to share with you my favorite burger recipe that I make every week. The recipe is very simple.
So, for one burger you need:
Tomato
Blue onion
Iceberg lettuce
Bacon
Filling
Cucumbers
Egg
Toasted cheddar cheese
Pastry
For the sauce we need 1/3 each of ketchup, mayonnaise, mustard, just mix them into a homogeneous mass
The cooking recipe is very simple, we prepare all the ingredients: cut tomatoes and cucumbers into thin slices, prepare lettuce leaves and cheese
First fry the buns until golden brown or use a toaster
In the next step, fry the onion with sugar and salt until caramelized, fry the bacon until golden brown and fry the egg so that the yolk remains runny
Add only salt and pepper to the minced meat, mix and form a schnitzel that is a little larger than a bun, as it will shrink when fried. As soon as the schnitzel is turned over, fry for 4-5 minutes on each side. Put cheese on top and when the schnitzel is ready, serve bacon and egg to the table
We carefully grease the buns with sauce, put lettuce and vegetables on top and top our schnitzel with other ingredients
This recipe has a perfectly balanced and rich taste due to the large number of ingredients and different flavors. Try this recipe, subscribe, cook and write your impressions in the comments.)