Melting chocolate with butter in the microwave, checking every 30sec and stir👌
@ichitoburrito1359 Жыл бұрын
I heat frozen bread/rolls in the microwave. 15 seconds is all it takes, you don't have to make it hot, just warm it up.
@gloombla Жыл бұрын
Roasting increases the carcinogen Acrylamide in food. Raw , steamed and boiled is the best way to eat.
@lizabetx483 Жыл бұрын
Slow cooking such as stewing is also good.
@janmedley5932 Жыл бұрын
I have a microwave hard boiled egg cooker. Works perfectly.
@MamiYankeeMusic Жыл бұрын
WHO THE F would microwave facemasks🤣🤣🤣
@carolemerckel3461 Жыл бұрын
Ever hear of the breakfast item called "Crack an Egg"? Break an egg in the provided container which includes items like potatoes, onions, peppers, meat, stir well and microwave according to package directions. Salt/pepper to taste. It's like making a single serve omelette! 😀
@D2228D Жыл бұрын
Any kind of bread if you take a paper towel and dampen it and put it in for 10 to 20 seconds it always makes it soft and I do do it in the microwave with no problem
@catherinewolf8838 Жыл бұрын
My friends husband worked in a factory fixing machines and said there's alot of cemecails in paper towels and made her stop using them bc its real bad to do that in microwave
@terryruiz7417 Жыл бұрын
I often thaw meat in the microwave. I have purchased my second Panasonic with a "cyclone inverter." I always under thaw meat, not completely. I have been so pleased with this microwave, especially for this use.
@islandgal500 Жыл бұрын
I also defrost meat and bread in the microwave and LOVE my Panasonic microwave. I also like the sensor reheat. Put leftovers on a plate from the fridge, set it to reheat sensor, and at the first sign of some 'steam' it stops and is perfect, not too hot or cold.
@thulomanchay Жыл бұрын
I tried the thaw setting on ground meat. The edges of the ground meat started to cook, while the middle is still frozen.
@cynthiarogers2904 Жыл бұрын
. *BRAVO !!!* . . *A 5-STAR CHEF WHO IS DOWN-TO-EARTH !!!*
@lisahobbs7060 Жыл бұрын
I haven’ had a microwave in years. Heat quickly on the stove or oven.I don’t like what a microwave does to the texture
@hotrox2112 Жыл бұрын
Especially proteins.. changes the molecular composition of it..
@lisamonzel3940 Жыл бұрын
@@hotrox2112\
@lisamonzel3940 Жыл бұрын
\\\\
@janetyaegel7811 Жыл бұрын
I microwave frozen bagels for 30 secs or other frozen bread. It thaws and softens. Also when microwaving frozen meals I always do small time frame and ck periodically. God bless
@hbowman3232 Жыл бұрын
My son placed a birthday party paper plate in the microwave and it caught fire. I don’t know why. There must of been a type of metal in it. It scared me to death. My son was old enough to use the microwave but not to put out the fire safely. I’m so glad I was right there. So please take note and put those plates up so your kids can’t get them
@jude1515 Жыл бұрын
It’s good that you were right there. That’s scary.
@casperinsight3524 Жыл бұрын
Plastics or processed plates should never be placed in microwave
@josecontreras2997 Жыл бұрын
I use paper plates in the microwave for years no fires depends on the heat.
@midsouthhomestead75278 ай бұрын
We had a wedding shower when microwaves came out. My aunt decided to cook a dozen of eggs. A while later we were still cleaning up eggs from the ceiling, cabinets and the floor. We were just happy none of us were hurt during the explosion.
@KC-dr3cg Жыл бұрын
Good advice is never old
@Worldzachngen Жыл бұрын
Plus face mask’s actually do more harm wearing all day. Face sweating working inside a carpet mill. It’s already hot anyway. Wiping sweat just causing more germs. I don’t understand why we had to wear those for so long. I definitely couldn’t breathe especially with asthma.
@SoulM8dSunshine Жыл бұрын
You’re wearing the wrong type of mask. Try the 3M Aura 1870+ very comfortable and easy to breathe.
@roygbivcreations5929 Жыл бұрын
Hey why do doctors and nurses wear them for hours
@kathleendestefano5577 Жыл бұрын
They were a false sense of security.
@jilllovesbeegees70 Жыл бұрын
My doctor graduated from Michigan State University, just like any other medical Doctor Who graduated from that medical school…and he said the paper masks were next to worthless. So did my husband say the same that they’re more of a make you feel better about stuff that actually helped and he worked in infectious disease prevention for 45 years
@HandmadeCreations Жыл бұрын
@@roygbivcreations5929they don't wear them for hours! Someone lied to you!
@sojourner239 Жыл бұрын
Anyone notice the bug on Gabrielle’s counter when Doc asked her if the scrambled eggs would work for her?
@conniesmith5161 Жыл бұрын
I microwave bread all the time no problem. I wrap it in a paper towel for 10 seconds or less then I turn it upside down in microwave for 10 seconds or less and it's perfect every time just like warm slice of bread and it's not hard as a rock
@cynthiahoskinds239 Жыл бұрын
It turns hard later in your gut
@conniesmith5161 Жыл бұрын
You're probably right I don't think I'm going to be microwaving bread anymore
@sweetsongstress7398 Жыл бұрын
Use this device veeeeeeeery sparingly 😂
@gayle9428 Жыл бұрын
20 secs is too long. I do 10 tops. Sometimes that's too long. You have to eat it fairly fast because if you leave it sit to cool down after 15 secs. it will be a little harder or chewy.
@aileenclarke9651 Жыл бұрын
@@cynthiahoskinds239 No it doesn’t. The reason bread turns hard when microwaved is either the power level is too high, or it’s in far too long. Seconds are the time bread should be in a microwave not minutes.
@dorothydecesare1607 Жыл бұрын
My Panasonic microwave has same feature.. I love it.
@geraldpatrick9463 Жыл бұрын
I make toasted cheese sandwiches in the microwave all the time. Toast the bread in the toaster, put a slice of medium sharp cheddar between two slices; nuke it or about 30 seconds ... toasted cheese without the added oil of butter.
@Douga05 Жыл бұрын
Egg has. Steam tight shell so it will blow up from pressure as Will a baked potato or any vegetable with a shell like rind Just poke them With a fork or a knife to give it steam vent
@jbr84tx Жыл бұрын
Bread in microwave for a FEW MINUTES? No. It only takes abour 8-12 seconds to get it hot. Any more than that and it will turn into a brick.
@thulomanchay Жыл бұрын
Your timing has to be spot on for bread. If it has not turn into a brick, it is as tough as leather when it cools.
@margareth1504 Жыл бұрын
Dont know about anyone else but whenever someone in the house occasionally but repeatedly uses a cup with a handle or certain bowls that say microwave safe, the dish ends up with a very fine crack right through the dish which becomes more evident over time and eventually the dish will break apart. Also some slight bubbles appear in the wall of the dish as if the material inside the glaze expanded by the microwave a tiny bit and didnt affect the glaze too much, just leaves one or two small bumps like a small pimple size. I find the only bowls to use that say microwave safe are ones where the design of the dish is completely even, curves, not a flat base bottom, and no handles because the heat seems to concentrate unevenly on, in the dish. Not talking plastic here, I dont use plastic anything much, its crockery, etc.
@cynthiakeller5954 Жыл бұрын
Also, if the crockery has a chip or nick, the crockery will get super hot.
@warrenjohnknight.9831 Жыл бұрын
My microwave broke down 3 years ago, haven't missed it at all, gone back to ordinary cooking. 😊. 12:24
@karenbennett8407 Жыл бұрын
One thing to keep in mind, microwaves take out moisture so you have to add moisture to keep things from exploding and burning
@anthonybowers7571 Жыл бұрын
they also take out ALL the nutritional value of whatever you put in
@gigitonsvajv Жыл бұрын
Those “gentlemen” microwaving the eggs was like they were playing a video game.
@charmaine8512 Жыл бұрын
There should be 10 commandments on the packaging so folks don't end up killing themselves due to ignorance😂
@MaryLynn1 Жыл бұрын
DO NOT WEAR FACE MASKS AND DO NOT LOCK DOWN EVER AGAIN. 🇺🇸🇺🇸🇺🇸
@islandgal500 Жыл бұрын
Wearing face masks only meant I had to use makeup on my eyes, and lockdowns were great to keep people from dropping by unexpectedly. I hate company... Some people treat others as a coffee shop and expect there always to be some kind of cake with the coffee and then to be their personal therapist to unload all their issues. No thanks.
@gingermonroe41533 ай бұрын
@iland Thinking need t learn how t communicate instead of Hating folks Tell them u arent qualified t give them any advice Stear them toward a therapist 😮
@gregbolls7815 Жыл бұрын
I do eggs in microwave all time, make sure to take out of shell percing yolk
@GeraldLewis-gy5vk Жыл бұрын
Use Only old fashioned methods on cooking All your foods on stove top and overwise Only for Safety n on microwave sake
@aileenclarke9651 Жыл бұрын
Seriously, these people need Microwave lessons. You cannot cook eggs in the shell in your oven in a few minutes. No, far less than that, if you must cook an egg in it’s shell put a pin hole in one end and cook for about 40seconds on a lower heat level, personally I’ve never bothered. You MUST defrost meat, chicken and fish BEFORE cooking in a Microwave as you would with conventional cooking. When you put a cup of coffee to reheat up in the Microwave, (it doesn’t change the flavour) as the coffee heats it will transfer heat to the container, (glass or mug etc)depending on how microwave able the container is. Don’t use foil, cheap plastics, metal, fine glass etc to cook in your micro. Use only microwave suitable items only. Read the book that is with the oven you bought, also buy a microwave cooking book, and enjoy your food.
@anjannysingh1988 Жыл бұрын
I don’t know how many people know not to microwave eggs, but it is a very dangerous thing to do, there should be a warning about this. Many years ago I bought my first microwave, I was amazed at how quickly you can get hot food so I decided to put an egg to boil. Within seconds the egg exploded and blew out the microwave door in pieces!! I was in shock thinking what if I was in front of the microwave.
@bluegrassgal Жыл бұрын
I do. Whip egg, dash water. On bun, egg sandwich. Bacons added & a piece of cheese.
@BelaRube Жыл бұрын
Just cover with water and add one tsp salt per egg and micro for ten to fifteen minutes
@margareth1504 Жыл бұрын
Im glad you were not hurt, its good that you let people know from your comment as others will learn from your experience. 😊 People used to just talk about stuff and that sort of thing would come up eventually. Id suggest to always read the booklet the appliance came with, or find one online or similar. ❤
@casperinsight3524 Жыл бұрын
@@margareth1504 Google or KZbin is your friend 😉
@BelaRube Жыл бұрын
@rms5993 is that what she said?????
@marshapaisley6801 Жыл бұрын
I don’t have a microwave and I’m very happy I don’t……
@hikerhobby1204 Жыл бұрын
I asked my son when he was about ten, “What don’t you put in the microwave?” (I was looking for aluminum foil.) He shrugged his shoulders and said “Cat?” We both were on the floor laughing!!!
@moon-ud8tq Жыл бұрын
Cat??? Can't find humor in it as kids do that and it's a horrible thought when even adults don't know how microwave works and take things lightly or don't read instructions well.
@hikerhobby1204 Жыл бұрын
@@moon-ud8tq My son would not put a cat in a microwave. His answer was a question “A cat?” He’s 30 now and one of our US Aviators. Everything is OK 👍
@fran-gx3kf Жыл бұрын
@@hikerhobby1204 , yes, i understand it was a joke; it just reminded me of two small kids who did just that (i heard about it years ago and really don't know anything about it). You have a wonderful son and bless you both.
@hikerhobby1204 Жыл бұрын
@@fran-gx3kf God bless you too!
@ismaelremoket9196 Жыл бұрын
The perfect attire good chef demonstration got it all sir
@juliaoaks1379 Жыл бұрын
Use defrost button to warm food.
@islandgal500 Жыл бұрын
Panasonic has a great sensor reheat option. I'd think the power level would be too low on the defrost to warm food well enough.
@pamdawson8598 Жыл бұрын
Airfryers are the best way to roast nuts. If I bought my airfryer for no other reason is to roast any raw nut. It takes between 2-3 mins Amazing .cashews, Brazil, hazel, peanuts...
@CNder77 Жыл бұрын
Great advice, thanks for sharing these ideas:) And @ 7:16 I saw something crawl from her drawer on the counter under her plate….
@foxslayer321 Жыл бұрын
Finally someone like a doctor ❤has put thus on video 😊
@ngikengding6694 Жыл бұрын
I boil a cup of water for 2 1/2 minutes before dipping coffee bag in it. I like cooking mince meat with beaten egg, stir in between. My favourite must do is poking lots of holes on sweet potato and heat for 5 minutes or more, it tastes better than the steam or boil dish.
@cybersal7 Жыл бұрын
Walmart used to carry a microwave rice cooker that had two tops. Both were vented with clamp on the outer one. They worked really well for containing explosions and overflows. If you cook an egg, make sure the yolk is stirred up or you will have a big explosion.
@michellebeauchamp1044 Жыл бұрын
You can just poke the yoke with a toothpick , you don't have the mix or blend it.
@guestuser4503 Жыл бұрын
Not necessarily. I make soft cooked eggs all the time in microwave without poking yolk. Easy peasy
@dannyeskalante4301 Жыл бұрын
Is this for real? I haven't head of Dr Oz since forever what lol..I thought he retired
@JohnSmith-qz1zp Жыл бұрын
Kale should never be cooked toss directly into trash!
@suzannecrookshanks8257 Жыл бұрын
I have great luck with bread if I use 30-40% power setting for usually about 30-60 seconds, depending on type of bread being microwaved.
@jbr84tx Жыл бұрын
Right. On 100% power it only takes 10-12 seconds. Less power might be better.
@roylabuguen522 Жыл бұрын
i poach egg in a microwave but you have to be precise on the time....a little too long and you will hear a pop that does not sound good.. scrambled? yeah it's doable.
@marilynmckenzie2111 Жыл бұрын
One Thanksgiving, my daughter and I were preparing the turkey and I decided it would be nice to cook the heart for the cat to eat once cooled. After 15 secs, my daughter yelled “ Look Mom, the heart is beating!! “ I turned to look and it exploded and made a nasty mess inside the microwave. I figured out that I should have cut some of the membrane off before microwaving it. Lesson learned! My daughter and I still laughed about the “beating heart” every Thanksgiving after that! LOL 😂🧑🏻🦰🇨🇦
@josephmalovrh6745 Жыл бұрын
Any more I primarily use the microwave to store pizza for an day.
@henriettalowe4689 Жыл бұрын
I’d like one of those aqua microwaves. Love aqua.
@delfinagarcia5048 Жыл бұрын
Me too!
@davidlestervoice8914 Жыл бұрын
I stopped using a microwave. If I can't cook it on a stove top or in the oven, I don't.
@michelleporter17757 ай бұрын
Are there really people out there who don't already know most of this? It's just common sense. Who microwaves bread for more than like 15 seconds at the most anyway? Rarely, you may come upon something that acts differently than you expect it to in a microwave, for instance, the clams in soup like chowders will actually pop & splatter unless you cover the bowl with a paper towel to catch the popping splatter. Chili & sauces like spaghetti sauce will splatter too once it gets hot. Make sure to stir them occasionally to redistribute the hot spots & make sure to cover loosely with paper towels.
@CraigTube Жыл бұрын
I disagree with the meat thing. I thaw meat all the time in the microwave, done it for years and years. You use a very low power level, like 3 or lower, and do it a couple minutes at a time and check. The Inverter microwaves do a much better job at this than the standard ones. With ground beef, you just remove the parts that got thawed and keep going at low power until all is done. With chicken, you can wrap the small ends of drumsticks with foil ON A PLATE so they don't start to cook during defrosting. Yes you can put foil in the microwave. Just not too much and don't let it get too close to the walls or floor of the microwave. Some microwaves have metal racks in them. I never thaw fish in the microwave, it's too hard to stop from cooking in there.
@carrie5471 Жыл бұрын
4tsp of bleach in a quart? You might not have much fabrics left let alone breathing in all that harmful of chemical into your lungs. Or you can definitely believe your lungs will be effectively sanitized from any decease let alone life itself. 🤣🤣
@susan6437 Жыл бұрын
If you paid me a million dollars I would not have a microwave wave in my house.
@benthere8051 Жыл бұрын
I would bet you would.
@susan6437 Жыл бұрын
@@benthere8051 You would not win that bet. 🤓
@karenkennedy8952 Жыл бұрын
Try baking raw garlic in oil in your microwave. Not only will it explode, then burn with a black smoke, but you will never get rid of the sulfurous odor. Pretty sure that is the same sulfur that matches are made from.
@pskton Жыл бұрын
Everyone should know that bread in a microwave, you only do it for like 12-15 seconds, never minutes. Duh!
@tommavrakos Жыл бұрын
Talk about how it overheats vitamins and minerals and ruins them
@aileenclarke9651 Жыл бұрын
It doesn’t overheat vitamins and minerals at all. The vegetables are cooked so quickly that they retain their goodness. I’ve been microwaving almost all of my vegetables for over 40 years and I’m of an age and very, very well. When microwaving eggs, gently use the tip of a pointed knife into the yolk and it will cook in seconds without exploding and won’t run.
@returnofthereasoner3200 Жыл бұрын
Right?!
@francesbacon7825 Жыл бұрын
Best way to make bacon,
@Douga05 Жыл бұрын
5 to 10 seconds for a slice of bread. Longer and it dries it out and gets hard.
@leevahal900 Жыл бұрын
I make hardboiled microwave eggs all the time
@juliemartinez4418 Жыл бұрын
I always heat bread rinse under water first and low heat
@annvaneeden2630 Жыл бұрын
I thought putting eggs in the shell in microwave, is general knowledge
@davidbruce20837 ай бұрын
Amazing job ❤
@lynnmacleod500511 ай бұрын
Use defeost to soften bread
@liamn8638 Жыл бұрын
I am convinced most people don't know how to use a microwave at all. Clue: THEY HAVE POWER LEVELS. You can kill your food or heat it up. Your choice.
@JE-pq4wp Жыл бұрын
Very true.
@katherinemahon9471 Жыл бұрын
Even if you crack an egg in a bowl but don't break the yolk, the yolk will pop all over.
@fabiang0822 Жыл бұрын
What other option can we use besides using a microwave what would be another alternative?
@susan6437 Жыл бұрын
Oven, stovetop 😁
@tomasisaia9241 Жыл бұрын
You got to be nothing up there to microwave whole eggs.
@judithgerwarth3492 Жыл бұрын
Don't microwave, it's that simple 😂
@GaryPfingstl Жыл бұрын
There should be an iq test before they let you buy one.
@islandgal500 Жыл бұрын
There should be IQ tests for everything: driving, having children, living together... The older I get the more I realize how ignorant so many people really are!
@aileenclarke9651 Жыл бұрын
I totally agree with you Gary, after reading so many comments I realise that people haven’t read the Microwave instruction manual. It’s a totally different way of cooking and it takes time to get used to it. However when you do use your oven as you should, they are an essential addition to your kitchen. I wouldn’t be without mine ever.
@casperinsight3524 Жыл бұрын
Petrified bread from microwave makes gr8 breadcrumbs 😉
@fairamir1 Жыл бұрын
Ok the main problem is you guys are microwaving everything on high power. That is your main problem. Use the power setting. When I heat up a sandwich I use 50% power setting for 2 minutes and my sandwich is wamed evenly. Most people ignore the power settings.
@wendyanton9337 Жыл бұрын
Can mirowave eggs if you crack them put in water.i do it all the time.
@kcarafelli111 ай бұрын
Damp paper towels to wrap the bread works in the microwave for 8 seconds
@danielspeedy6972 Жыл бұрын
You shouldn't use paper towels or paper plates in a microwave cuz they will catch on fire unless you buy paper towels and paper plates that say they are microwave safe reason being is when they make the paper towels and paper plates there's a banding around the big bundles of paper that they mix all up and if you don't remove the aluminum banding off the paper bundles that gets all mixed up and pieces are all over the paper towels and it catches on fire
@rizzay1 Жыл бұрын
Are these old videos? I thought dr oz stopped doing tv?!?!…
@kennethward498511 ай бұрын
I thaw out my Marie Calendar's lasagna for 90 minutes before heating, then microwave for 33% less time.
@geraldineanngregory1371 Жыл бұрын
Who in the right mind microwave face mask.
@marysherman3102 Жыл бұрын
You must break the egg yoke.
@aileenclarke9651 Жыл бұрын
You can pierce the egg yolk and white with the pointy end of a knife. If you do that gently the egg yolk won’t run and the white won’t explode.
@dannydeguzman5818 Жыл бұрын
Is it advisable to microwave chopping board.
@robertholtz Жыл бұрын
7:37 He just ended every single sentence in a string of sentences with “Right?” Let’s just say he was incredibly nervous. Right? 😂
@dorothybell1 Жыл бұрын
boiling water will explode.
@aileenclarke9651 Жыл бұрын
Now I’ve heard everything! Whatever you do, don’t go near a microwave if you truly believe that boiling water will explode, because that’s the silliest comment I’ve heard, ever!
@dorothybell1 Жыл бұрын
@@aileenclarke9651 My friend had this happen to her. She had severe burns on her chest. She stopped by the house and showed me on her way home from the hospital. She mentioned putting a wooden stick in my coffee cup while heating in microwave. This happened about 15 years ago. Last year my coffee cup exploded just seconds before I opened the microwave or I would have been severely burned on my face. I didn't use a wooden stick but guarantee I do now. I forgot to mention she was just getting over breast removal from cancer and she was severely burnt from water. Sorry you are making fun but hope no one is injured from a cup exploding.
@mdev4544 Жыл бұрын
Welcome back Dr. Oz 👏👏👏👏👏👏👏
@LionelWayne-je4vv9 ай бұрын
Microwaves are good for two things only #1 heating water #2 in a wet brown lunch bag they will bake a potatoe perfectly or wrap in a wet paper towel ,other than that the second the microwaves hit a food they destroy the enzymes in that food wich help you digest the food.
@robinholbrook8296 Жыл бұрын
I have thawed bread in microwave for 40 years. Never a problem. Just do it for 10 seconds or so. I have had a scrambled eggs blow up. So never do that.
@jude1515 Жыл бұрын
I always put frozen ground beef in a pan and slowly cook it. I wonder if thats ok. You can’t do that with chicken. Thawing ground beef in the microwave doesn’t work for me. Don’t do what I do. Watching this show, not sure if my method is ok.
@rosemarysmith178 Жыл бұрын
Use defrost,works for me.
@jude1515 Жыл бұрын
@@rosemarysmith178 I’ve tried that. I’m good at cooking but terrible at microwaving.😂
@Gr8Passion4Music Жыл бұрын
I've found that, 1) heating any form of egg in a microwave, raw in a shell or even cooked like an omelette or boiled is a bad idea, 2) only making a tea with tea-bags and re-heating cooked or boiled rice is best. Heating any form of gravy or soup in a microwave will more or less alter its flavour.
@pibly7784 Жыл бұрын
My mom microwaved a yam and it was a MESS. Plus the smoke ! I had to clean that oven 4 times to get it back to normal looking. 😲
@Patricia_Stewart337 Жыл бұрын
How about: Don’t microwave your face? I started using a 5G phone six months ago, and my molar shattered this week, threatening my life. No dentist is accepting my government medical insurance. Medicare!
@berthabutler3704 Жыл бұрын
Good morning I put frozen meat in plastic bag in water in refrigerator
@ichitoburrito1359 Жыл бұрын
Wash your facemasks by soaking them in full strength hydrogen peroxide or rubbing alcohol 70% or higher (I use 91%). Rinse well, of course. Easy and non toxic and they won't leave fragrances in your mask that could bother your breathing.
@benjaminrush4443 Жыл бұрын
Never cook anything in a micro - heat up (slowly) yes - hydrate. Use a Toaster - heat & cook.
@michaelharmon833 Жыл бұрын
10 t0 15 seconds in microwave for bread. rice steamer to steam eggs
@joanramlogan9047 Жыл бұрын
Use common sense when using microwave.
@alainleger8973 Жыл бұрын
Am glad that i Did not see this video earlier as I would have missed having my perfect daily soft boiled microwaved egg which has . never blown up. As generally recommended I unfreeze meat and fish using the microwave unfreeze facility, while I get very crispy almonds using the airfryer😅😅
@natalielong2713 Жыл бұрын
Put alcohol in a spray bottle to sanitize if you still choose to wear a mask.
@elainekoeppel7250 Жыл бұрын
If you know you are going to need a roast for the next day put it in the refrigerator over night and it will be ready the next morning to cook and eat
@islandgal500 Жыл бұрын
I take a small roast directly out of the freezer, rinse it under water, lay in a Pyrex dish with a bit of water, sprinkle seasonings on it and cook it in a Breville convection oven for about 2 hours and it is perfect every time. Don't think I would do that for a larger roast though. I'd defrost overnight in the fridge.
@olgaharris1103 Жыл бұрын
No one told me about the egg…I learned the hard way. I opened the microwave, and as soon as I touched it, it exploded in my face. One face 🔥 burn! 🤦🏽♀️
@yeahitsme860 Жыл бұрын
I haven’t own a microwave in about 8 yrs. I say don’t use it all I use is my toaster oven, air fryer or just the oven