Your recipes are amazing. I grew up in south asia. You have given so many cooking tips. I really like how you keep it simple too. Cheers.
@MyLittleKitchenRecipes2 ай бұрын
My pleasure 😊
@mrsullivan19692 жыл бұрын
I’ve recently discovered your channel and have binge watch for the last 3 days. Your recipes are on another level. Tried your samosa recipe..........the best I’ve have eaten ......and the Chapli kebabs are to die for.....subscribed
@MyLittleKitchenRecipes2 жыл бұрын
Thank you so much for your kind words 🙏 glad you enjoyed them 😀
@duskfreud Жыл бұрын
Perfectly explained every step, thank you for that ❤
@MyLittleKitchenRecipes Жыл бұрын
Glad it was helpful!
@gilliandidierserre419010 ай бұрын
Your recipes are wonderful but your demos after cooking bring a smile to my face❤
@MyLittleKitchenRecipes9 ай бұрын
Aww thank you! 😊
@tajkharey590 Жыл бұрын
Omg !!!!! Love this !! Only just subscribed ! Cant stop watching
@rubenfrankish5 ай бұрын
Making this for my wife this weekend, she's going to be very happy with me lol! Looks amazing... god I love curry, best cuisine on the planet! You recipes are such a game changer. I'm English living in Canada and this is better than a lot of the curry houses deliver here. Your Chicken Tikka and Saag Paneer are devine! I'm going to make all your dishes if it kills me with awesomeness!
@lisarose83632 жыл бұрын
Hi. So good to see you. Your face said it all and im definitely going to be making this my mouth is watering 😋. Thanks again for a wonderful receipe 👍❤
@MyLittleKitchenRecipes2 жыл бұрын
You're welcome Lisa 😊
@ismabilal75212 жыл бұрын
I tried this recipe and it turned out so gooood, thank you for this recipe :)
@MyLittleKitchenRecipes2 жыл бұрын
You're welcome 😊
@laurastreek5462 жыл бұрын
Just discovered your channel, beyond excited. Can’t wait to try some recipes. Thanks for explaining everything step by step and so clearly, it all looks divine
@MyLittleKitchenRecipes2 жыл бұрын
Thank you so much Laura, enjoy 😊🙌💜
@jennifervanderberg86642 жыл бұрын
I love your videos, I have made some of your recipes, and every time I get such compliments, you like my personal Chef, thank you so much. God bless
@MyLittleKitchenRecipes2 жыл бұрын
Bless you, this is so nice to hear. 😊 thank you
@kashifkhawaja3205 Жыл бұрын
Wonderful recipe by a very special very talented God's given brilliant lady it's so delicious so tasty so juicey thank you so much for sharing this excellent recipe Weldone 👍 Keep it up 👍 May God bless you with all the bestst n finest things in life, Stay Blessed
@blessyshyju Жыл бұрын
Superb i made and it wa👌👌
@MyLittleKitchenRecipes Жыл бұрын
Thank you so much 😃
@jackclark21062 жыл бұрын
Seriously you deserve so many more subscribers! Once again another beautiful recipe.. thank you 🙏
@MyLittleKitchenRecipes2 жыл бұрын
Thank you Jack 😊 all in good time 🙏
@AMBELLA22 жыл бұрын
Love your cooking Shamza ! Another great recipe for me to try . Thank you ❤️❤️👌
@MyLittleKitchenRecipes2 жыл бұрын
Thank you lovely 😊🙏
@yeegit12 жыл бұрын
I’ve tried a lot of your recipes and this is one of the best. The kebabs are so soft and it’s a really tasty dish.
@MyLittleKitchenRecipes Жыл бұрын
Its a great dish Mark. Thanks
@charleyboy74 Жыл бұрын
The Garlic chilli chicken was amazing and have cooked it 3 times. Time to check this one out
@vikramdhawan37162 жыл бұрын
Just saw dying to make it and relish as ma'am u are doing .God Bless You
@MyLittleKitchenRecipes2 жыл бұрын
Thanks Vikram 😊
@paulateetree8437 Жыл бұрын
Love your videos!
@MyLittleKitchenRecipes11 ай бұрын
Thank you!
@waseemchauhan2278 Жыл бұрын
Excellent
@MyLittleKitchenRecipes Жыл бұрын
Thanks
@firzanakhalid27292 жыл бұрын
Thank you so much for this great recipe. Can’t wait to try it!🤗
@MyLittleKitchenRecipes2 жыл бұрын
Let me know how it went 😊👍
@bhavishmorjaria1074 Жыл бұрын
Karahi King on East Lane in North Wembley serve a Kebab curry
@Shhmumstheword2 жыл бұрын
Oh my so amazing deffo making this for my mum
@MyLittleKitchenRecipes2 жыл бұрын
Enjoy 😉
@TheKingOfBeans Жыл бұрын
They actually sell this dish at miran masala in Kensington 😉 it’s lovely and always comes with a boiled egg
@whiterosetyke Жыл бұрын
Brilliant
@mazhariqbal92086 ай бұрын
Mashallah very nice sister 😊
@1myfriendjohn2 жыл бұрын
This is definitely being made at the weekend! Thanks Shamsa!
@MyLittleKitchenRecipes2 жыл бұрын
Hope it was enjoyed 😊👍
@darshawsingh3582 Жыл бұрын
13:25 everything is just spot on. I can see why people hate me when I am cooking now because I say the same thing. 😅
@MyLittleKitchenRecipes Жыл бұрын
Love this!! 😊🙌👍
@Krypteia-8- Жыл бұрын
The thing that people don't get is that you're not trying to be rude or overconfident but you know when thing's come together. I stopped eating takeaways a while back because I genuinely preferred looking online and finding recipes and then trying them out. It's normally cheaper, tastes better and a lot more fun to do.
@Krypteia-8- Жыл бұрын
Also thanks for taking the time to reply to my comment. I tried the dish and the family loved it. Darsh
@geraldineellis8632 Жыл бұрын
My goodness that looks stunning, made the kebabs the other week they were delicious. Definitely going to try with the masala. Thank you so much for sharing these gorgeous recipes xx
@toonnut12 жыл бұрын
Looks absolutely lush
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@toonnut12 жыл бұрын
@@MyLittleKitchenRecipes I subbed a long time ago 😂👍
@raytreadwell9032 жыл бұрын
Thanks Shamza, for sharing your lunch with us, looks really lovely and tasty 😋. I will definitely be making this. 😊❤
@MyLittleKitchenRecipes2 жыл бұрын
You're welcome 😊
@sophinamahmood92235 ай бұрын
Hi shamsa I made this before and it was delicious. Would it work if I prepped the kebabs a week before and froze them? Or would that cause problem when putting into the masala. Thanks hun xx
@sairapeerbux4554 Жыл бұрын
looks appetizing... you could have fried your kebab first in the same pot to avoid waistage and also would have added flavour to your curry sauce
@MyLittleKitchenRecipes Жыл бұрын
Thanks for the tips!
@mehrunntabby Жыл бұрын
Salaam lovely. Amazing recipe as always. I made it tonight however mine was too strong of a masala taste. Do you think its that my table spoon / tea sooons were larger or that i need to add more water next time? Or that i cooked my onions too long?
@MyLittleKitchenRecipes Жыл бұрын
Wsalaam. Try loosening the masala up with a little more water as you've probably thickened it. Hope that helps.
@shanditta10182 жыл бұрын
Sooo yummy 😋 love ur recipes thnku x
@sophinamahmood9223 Жыл бұрын
Hi shamsa. Made this previously it was so yum mA. If we double the recipe will all ingredients be doubled or shall we put 1.5x salt instead of 2x. ? Thanks x
@A_T216 Жыл бұрын
With the masala, you can start with 1.5x and then add more before the kababs are added, after tasting. With the meat, you can season with 1.5x salt and test fry a tiny piece of the meat mixture to taste before adding the remaining salt if you want to.
@MyLittleKitchenRecipes Жыл бұрын
Yes just double everything. If you feel you want to add less salt to begin with then go ahead and do that. Remember you can add more salt in to your taste once the dish has finished cooking.
@matthewmellor35262 жыл бұрын
Hi, could you please do a jalfezi recipe? Great video. I will try this :)
@MyLittleKitchenRecipes2 жыл бұрын
Matthew, I'm currently working on one. Will be up in a few weeks time.
@bigbaza30 Жыл бұрын
Oh My Goodness, My pan is on the Cooker lol. Thank you for the upload Shamza
@MyLittleKitchenRecipes Жыл бұрын
My pleasure 😊
@asiffarooqui6789 Жыл бұрын
Love your reaction when eating Shamsa! So genuine MashaAllah 😊👍
@kariamundsen374111 ай бұрын
You use an oil in all the dishes.. what kind of oil do you use? Love watching your cooking . I live in Norway and it’s not easy to find all your spices that you use in your recipes. I simply love Indian curries.😊
@MyLittleKitchenRecipes10 ай бұрын
I use an olive oil pomace blend but you can use coconut oil, sunflower, rapeseed oil if you wish.
@johngibbons87882 жыл бұрын
Hi shamza made this curry it was absolutely delicious I made my own breadcrumbs from gluten free bread thanks x
@MyLittleKitchenRecipes2 жыл бұрын
Thanks for sharing this with me John. 🙌
@saviomark722 жыл бұрын
Looks yummy.
@MyLittleKitchenRecipes2 жыл бұрын
Thank you 😊
@ganeshfunl2 жыл бұрын
Nice recipe 😊😊😊
@MyLittleKitchenRecipes2 жыл бұрын
Thanks 😊
@ganeshfunl2 жыл бұрын
@@MyLittleKitchenRecipes i am from India,and you ?
@Gunzee Жыл бұрын
This reminded me of something my mum used to make a long time ago, she called it kofta ki sabzee. Is the base turri/broth same as paneer alu? She used to make the kebabs round like meat balls and served with plain rice. It tasted better the following day, after being in the fridge overnight. Kitcheree with kofta kebabs is also really nice.
@MyLittleKitchenRecipes Жыл бұрын
So happy to hear that this brought back find memories 😊👍
@juk20232 жыл бұрын
I love kebab masaala! My local butchers do really nice lamb koftas so when I can't be arsed I buy those and chip them up for the curry
@MyLittleKitchenRecipes2 жыл бұрын
Haha nothing wrong with cheating some days 🤣🙌
@smellyfella5077 Жыл бұрын
KInda' reminds me of Salisbury Steak but with a lamb curry twist. I need to make this!
@martinsoanes30072 жыл бұрын
Made it tonight, not happy, I didn’t make enough for seconds, only one word needed ‘WOW’
@frydaltadka90322 жыл бұрын
thanks for another great, simple recipe Shamza! You have an amazing talent for explaining exactly what needs to be explained in a very straightforward and unambiguous way. These look amazing , will give them a go next week . ❤
@MyLittleKitchenRecipes2 жыл бұрын
Hope you enjoyed this 😊
@markabrahamsguitarist3 ай бұрын
Kashmir in Bradford have this on their menu 😋
@findleycurrie60992 жыл бұрын
I’m drooling for them they look so good the question is why do you form the kebab on a spoon and not as a sausage is it so they cook more evenly or so the sauce gets in ?
@MyLittleKitchenRecipes2 жыл бұрын
Thanks for your comment 😊 It's a Seekh Kebab recipe hence why they're made to look like seekh kebabs which are formed on skewers. I mean you can shape them as a sausage if you wanted to, doesn't alter the taste of the dish.
@joebloggs4191 Жыл бұрын
My favourite Indian restaurant in London makes this dish, they call it Karahi Kebabs and it is simply divine! I have not found it in any other Indian restaurant anywhere!
@pinkerbellasweets44472 жыл бұрын
This dish is definitely found in restaurants here in Canada but I'm so glad you've given us a way to make at home cant wait to try it!
@MyLittleKitchenRecipes2 жыл бұрын
Hello there, thats good to hear. Well atleast people can enjoy in the comfort of their own homes rather than restaurants 🙂
@nottspig Жыл бұрын
Hi, do you make your own garam masala?
@MyLittleKitchenRecipes Жыл бұрын
I certainly do. Here's the link: kzbin.info/www/bejne/a2Stfmtomb6ibNk
@shawnaraikum25672 жыл бұрын
Looks stunning for a kebab-hot-dog roll. I'd add shredded lettuce or cucumber slices, slices of red onion, tomato + maybe, a little chili sauce. mouth-watering...
@MyLittleKitchenRecipes2 жыл бұрын
Sounds lovely 😊
@mimimomo80252 жыл бұрын
When you fried the onion was the hob setting at three till they soften or you was it higher ..BC sometime my onion refuse to soften idk why
@MyLittleKitchenRecipes2 жыл бұрын
The hob setting was on 3 throughout the cook of the onions.
@athikasaghir8063 Жыл бұрын
Aslam alikum warakhmatulahi wabarakatuu baji I love ur dishes but aloo tickis break tell me how to fix it
@MyLittleKitchenRecipes Жыл бұрын
Wsalaam, make sure your oil is hot like really hot as that could be the reason they're breaking.
@johngibbons87882 жыл бұрын
Hi shamza do you think gluten free bread crumbs would be OK use for this dish
@MyLittleKitchenRecipes2 жыл бұрын
Absolutely John, sorry for getting back to you late on this one.
@gilliandidierserre4190 Жыл бұрын
Hi Shamza, I dont see any demo for the seekh kabab, I only see the curry sauce recipe, please clarify this tks
@T0NYD1CK Жыл бұрын
It's not just me, then? The section where the meat is mixed with the onions, breadcrumbs, ginger, garlic and spices is missing. My guess would be that all those ingredients are just mixed together then left aside in a bowl to allow the flavours to combine. The ingredients were presented in two halves, kebabs and masala, and it is the first batch that goes with the meat.
@MyLittleKitchenRecipes Жыл бұрын
Hi there, sorry do you mean the demo for making the seekh kebab? If so, this can be found @8.40 in the video. If its the kebab mixture demo then just throw the following ingredients together and mix then set aside for 30mins. I did put a note up on the video which you may have missed. Ingredients for Seekh Kebab / Kabab Mixture: 500g lamb mince 60g onion finely blitzed 1/4 cup of breadcrumbs 1 heaped tablespoon of garlic puree 1 teaspoon or ginger puree 1 teaspoon of: salt coriander powder garam masala Dighi mirch (Kashmiri chilli powder) regular chilli powder cumin seeds
@MyLittleKitchenRecipes Жыл бұрын
Tony, please read the comment below, it answers your Q. 😊👍
@T0NYD1CK Жыл бұрын
@@MyLittleKitchenRecipes Thanks for taking the time. Love your recipes by the way. Thank you!
@Mimi-vo5zs2 жыл бұрын
Shamsa, Please can you show us how you make chapatti on your electric hob…and tell us the basics of making chappati please?
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :) If you search for 'roti' on my videos you will find my chapati/roti video on a ceramic hob.
@basheerahmad806 Жыл бұрын
hello Ahmad uni student from derby, will u dig deeper, and carry out a search into, and come with a special , very testy kind of chutney, looking into Turkish, Iranian, afghan, Pak. Indian, Saudi types of chatneesssss...lol and what type of a chantey is ur fav. God bless u, u r simply the great. .
@cheddarUSA12 жыл бұрын
Silly question but can I replace lamb mince with beef or even pork mince? In the USA lamb is way more expensive and I have some beef mince in the fridge :)
@delsingh58972 жыл бұрын
Yes of course
@MyLittleKitchenRecipes2 жыл бұрын
Absolutely 😊
@scott3991 Жыл бұрын
I've never had Sikh kebab curry. I often reheat my kebabs in curry though, they really jazz up my aloo palak and pachmel ratni. Most of the curries I eat are veggie so I generally only eat meat as a side.
@MahendraPatel-xb1sn Жыл бұрын
As I’m starting my cooking journey I cheated a little bit by buying my sheesh kebabs from my favourite takeaway, but them with Your gravy was absolutely delicious, Thank you Shamza
@jackiedome7286 Жыл бұрын
❤❤❤❤
@EhsanMusic Жыл бұрын
My local Pakistani restaurant does seekh kebab biryani and curry.
@MyLittleKitchenRecipes Жыл бұрын
Wow aren't you lucky!
@syedazhar4856 Жыл бұрын
⭐️
@whitebeardskitchen6473 Жыл бұрын
Unfortunately have people at home who won't eat lamb! Won't go into that, but will try this using minced pork instead. Looks delicious.
@MyLittleKitchenRecipes Жыл бұрын
Thanks 😊👍
@darren9902 жыл бұрын
thats a keeper if it can stay in the pot for seconds tasty
@MyLittleKitchenRecipes2 жыл бұрын
Haha, probably not and that's the seconds I'm on about! 😆
@MrAsif30121990 Жыл бұрын
Peace be upon you, sister. Can kofta be used instead of kabab in this gravy that you made in this particular video . Respect & love from Bangladesh.
@mimimomo80252 жыл бұрын
🥰🥰🥰😍😍
@ganeshfunl2 жыл бұрын
I ❤️ u
@shahidamunawar2697 Жыл бұрын
Plz write ur recipe on the screen
@theprior46 Жыл бұрын
After you pointed to garam masala you said greddy mix or gravy mix that adds a really nice colour and flavour but not the heat. Surely not gravy-mix? I think I need to slow this presentation down to 75% of its speed to catch what you're belting through. Even the transcript didn't understand what you said there - it printed "one teaspoon of salt coriander powder garam masala mix which adds a really nice flavor and color but not the heat" Please can you clarify .
@MyLittleKitchenRecipes Жыл бұрын
Hi, its Deggi Mirch, you can use kashmiri chilli powder as an alternative. The ingredients are also in the description box below the video. Thanks for watching. :)
@theprior46 Жыл бұрын
@@MyLittleKitchenRecipes Thank you so much - and I loved the way the meat was wrapped around a wooden spoon handle - real stroke of genius that. I shall try that one for sure.
@delsingh58972 жыл бұрын
Isn't this the same as lamb kofta curry?
@MyLittleKitchenRecipes2 жыл бұрын
Similar yes just shaped into kebabs rather than koftas 👍
@delsingh58972 жыл бұрын
@@MyLittleKitchenRecipes 👍
@grahamjohnson47022 жыл бұрын
Could you miss out frying the kebab mixture and cook from scratch, so to say?
@MyLittleKitchenRecipes2 жыл бұрын
Graham, sorry but you've totally lost me, cook from scratch meaning?
@grahamjohnson47022 жыл бұрын
@@MyLittleKitchenRecipes Just put the kebabs into the masala without frying so the masala cooks into the meat. Anyway, I did meat balls instead of kebab shape, and it was delicious.
@FormerMPSGT Жыл бұрын
Is this PORK or BEEF?
@MyLittleKitchenRecipes Жыл бұрын
This is lamb
@samkeino6810 Жыл бұрын
That is so clever. Sort of like chicken tikka curry!
@MyLittleKitchenRecipes Жыл бұрын
Absolutely
@whiterose929927 күн бұрын
Can we see a curried leg of lamb? ❤
@whiterose929927 күн бұрын
I've been using your recipes, my Pakistani partner thinks I'm a great cook lol tbh I can cook, but I follow you n I'm winning. 😅
@Cooking.Recipe2 жыл бұрын
👉✌🌹🌹❤❤❤🌹❤
@tabz6079 Жыл бұрын
My masala never looks the same colour, i literally follow quantities to a tea?!
@MyLittleKitchenRecipes Жыл бұрын
It's not just about the quanties of the ingredients it's also the cooking process ie bhunning etc. Have you followed any of my recipes and not got the same results?!
@tabz6079 Жыл бұрын
@@MyLittleKitchenRecipes maybe i am not bhuning with passion and love. I rush a lot of cooking.
@farahsultana28147 ай бұрын
this dish originated from pakistan many others
@aniljoshi9484 ай бұрын
Yes! Imagine Pakistan and India without our courpt politicians … what all we could have contributed to the world culture.