ऐसे छीले मिनटों में लहसुन | 1 मिनट में 1 किलो लहसुन छीलने का आसान तरीका | How to peel garlic

Hello friends,
आज मैं आपको बताउंगी के किस तरह से आप मिनटों में बहुत ही आसानी से लहसुन छील सकते हैं. बिना किसी मशीन का इस्तेमाल किये |
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[@kishanchandraverma4102]

अच्छा तरीका है...समय बचाने का और लहसुन के तीखेपन से बचने का.. Thanx for the AWESOME trick..

[@SushmasCraftandCreations]

Good idea..... You make things so simple.... Even Manju Handa channel is too informative and innovative.... I love both channels..... Good work and good luck

[@YOUMEANDFOOD]

thank you for your support. I will also check that channel. Stay connected.

[@PreetSingh-gq2mc]

bhut nic trika dsya app ne easy thx mam

[@sarabusawon1691]

Bahut nice tari ke hai l'ha sound chilne ka tari ka dhanyawaad

[@YOUMEANDFOOD]

Thank you for your love and support. Aise he support karte rahe.

[@rajwinderjassi6348]

thank u so much meri problem solve kar Di apne

[@KiranSharma-hq1li]

Wow very nice tip thank u dear

[@kuldeepgadhavi8567]

bhot acha bataya lashun ka upay

[@YOUMEANDFOOD]

Thank you

[@bhavilulla8167]

Superb tip👌

[@vandanakale3025]

घर पर ध्यान केंद्रित करो ,बकवास करते है?

[@mayapatel7042]

Nice tips 👌thanks

[@BusinessKnowledgeplus]

Nice ....

[@harsandhu7106]

Bahut Acha hai ,sister thanku

[@YOUMEANDFOOD]

Thank for the lovely comment. Stay connected for more. Also, You can check more interesting recipes here: Breakfast Recipes: goo.gl/ZH64vi Storage Tips: goo.gl/tLHjUe Kitchen Tips: goo.gl/5v5fkh Kitchen Gadgets: goo.gl/BmtYcb Interesting Recipes: goo.gl/1qwEps Diet Recipes: goo.gl/AoegR9

[@santoshshrimali761]

Very good method suggested by you madam

[@YOUMEANDFOOD]

thank you, mam. Subscribe my channel to watch more recipes. You can check more interesting recipes here: Breakfast Recipes: goo.gl/ZH64vi Storage Tips: goo.gl/tLHjUe Kitchen Tips: goo.gl/5v5fkh Kitchen Gadgets: goo.gl/BmtYcb Interesting Recipes: goo.gl/1qwEps Diet Recipes: goo.gl/AoegR9

[@jayantilalchavda3493]

aap ka video dekhte hi subscribe kar liya bahot hi kaam ka hai aap ke sabhi video aap ka bahot bahot sukriya...

[@YOUMEANDFOOD]

thank you so much for this love and support.

[@jayantilalchavda3493]

thanks to hum logo ko aap ko kahna chahiye. aap ko nahi

[@YOUMEANDFOOD]

Jayantilal Chavda I m saying thanks for your love and support. Your comments inspire me to do more work for you.

[@jayantilalchavda3493]

acha ji.... koi bhi... naya video aayega hume aap pe yakin hai ki who bade kaam ka hi hoga hume aap ke naye video ka besbri se intjar rahega please jese bhi ho jaldi video bhejiye ga... sukriya

[@yehmeriduniyahai980]

Help full tips

[@YOUMEANDFOOD]

thank you

[@tulbahadurrana5071]

Nice tip thank you mam

[@wahidakasu3738]

very good idia

[@YOUMEANDFOOD]

Thanks for the support.

[@babysayesha....7190]

nice mam good idea thanks !

[@YOUMEANDFOOD]

Thanks for your support.

[@2004pappu]

Shraddha Kuwai

[@shifaabrahani6631]

thanks for this tip its very good share more tips with us

[@YOUMEANDFOOD]

sure, I am glad that you like it. Please subscribe my channel for more videos.

[@pranayshinde2131]

Shifa Abrahani ï

[@tinkugodara1665]

Nice superb idea mam

[@DJBABAJATADHARIBHILAI]

wahhhhhhhhhhhhhhhh maza aa gaya

[@YOUMEANDFOOD]

Hehe...Thank you

[@praveenkumar-ri2co]

its very very usefull. thanks

[@YOUMEANDFOOD]

Thank you so much for watching.

[@jyotsnanachaneomganganpate2863]

Very Good, Very Useful, Very Nice

[@YOUMEANDFOOD]

thank you so much

[@premankchoubey8343]

really helpful mam

[@crystaldhariwal4332]

very nice idea

[@dineshsen8895]

very good tip

[@punamchaudhary7280]

Wow very quekly

[@rajrj7179]

Aap ka ye video Kaafi helpful hai meri Shrimati ke Liye iss liye Maine Aap ke Video Like and subsribe v Kiya Hai Aap Aise hi Achche Achche video Banaya Kijye

[@YOUMEANDFOOD]

thank you.

[@queenk6281]

wow awesome

[@honeybhai6316]

superb tips

[@harimohan1550]

+honey ali be

[@jdalmia5357]

Dal makhni recipe

[@saritasharma3813]

honey ali asdryguioh

[@madhvisharma8400]

Sarita Sharma

[@parveshkumar-ey3rd]

Sara taste pani mai nikl jata hai

[@stutirathore9090]

bahut acha laga

[@maninderkaur6668]

simple nd good idea

[@YOUMEANDFOOD]

Thanks for your support.

[@geetawaingankar6623]

very nice and intelligent ideas

[@YOUMEANDFOOD]

thank you. keep supporting

[@ashwinsheth9693]

Geeta Waingankar shlnahljkatl

[@ideabusinessdesharjraswal9960]

thanks aap ko good tirk h

[@YOUMEANDFOOD]

Thank you

[@safinakhan6562]

thanx alot... nice trick 👌

[@YOUMEANDFOOD]

Thanks for support. Please subscribe my channel.

[@asinkhan2243]

this is very good thing

[@YOUMEANDFOOD]

Thank you

[@nareswarbarman9048]

Easy ideas

[@sumitrakarki9083]

bhahut achi lage

[@YOUMEANDFOOD]

Thank you

[@bharat72999]

Good idea

[@curiousu5606]

very nice tips

[@YOUMEANDFOOD]

Thanks for liking it. Plz subscribe my channel.

[@KailashBhaiPichiyak]

awesome........

[@YOUMEANDFOOD]

Thank you for like my video. Plz subscribe my channel.

[@raghubhaithakor5544]

oh bery good idia

[@YOUMEANDFOOD]

Thank you

[@pramodyadav9126]

Nice

[@easyscienceforyou3227]

cool

[@sujalk5034]

Kabhi kabhi Maa bolti ha Lasun chel..accha ha sikhh liya.

[@YOUMEANDFOOD]

Hehe..good.

[@mritunjaysingh2923]

Thanks you so much!

[@YOUMEANDFOOD]

Thanks for watching. Stay tunned.

[@reshmatakia7858]

Fantastic Dear

[@YOUMEANDFOOD]

Thnank you for watching. Subscribe my channel to watch more interesting tips and tricks.

[@madhukohli4472]

definitely an easy way but I think the water Left behind with the peels should be strained and reused in the curry. just a thought...really

[@YOUMEANDFOOD]

Yes...You have given a good idea. I also think about that after the video got published. Thanks for suggestions. Keep supporting.

[@sanuplsainiplsajao165]

bahut kub mam

[@YOUMEANDFOOD]

Thanks dear. Plz subscribe channel for more videos.

[@vaibhavupadhyay5769]

best

[@saritaraut8039]

Thank you

[@omkumar8022]

Thank u mam

[@gurmitdhillon3271]

Very nice

[@mitansh_mom]

kuch fayda ni hai sab test pani May jayega or time tho jada lagla ese tho hath se chilke who accha hai sab bakwas hai

[@MukeshSingh-hc2if]

been

[@punambhandge3210]

priya sabale right

[@ritasindhu2747]

priya sabale 5g ..7 u6

[@vickyshrivas4076]

thanks

[@mritunjaysingh2923]

Nice job done.

[@YOUMEANDFOOD]

thank you

[@DeepakVerma-bm2bh]

mujhe acchha laga

[@YOUMEANDFOOD]

thank you

[@radhikadhir8413]

Tooo gud 😊

[@YOUMEANDFOOD]

Thank you for watching. stay connected.

[@महेशपावसकरसावंतवाडी]

सुपर😊

[@YOUMEANDFOOD]

thank you

[@chefidea]

gud idea..but i already uesd....

[@YOUMEANDFOOD]

Thanks.. If you already use this method then share your feedback so that other user can trust this method.

[@jasveerbhullar6171]

nice

[@YOUMEANDFOOD]

Thanks for your support.

[@saifuddinsutharia648]

nice trick

[@YOUMEANDFOOD]

Thank you sir

[@jagadishchandrakanaiya8781]

hi mam how are you how you cute good one idea thanks

[@ritukanungo4717]

Thanx

[@ghanshyamjayani8401]

bahenji isme lehsun test nahi rehta. koi kam ki teknik nahi.

[@YOUMEANDFOOD]

bina try kiye aap kaise kah sakte h. thanks for your suggestions

[@mastimajaa1822]

YOUME AND FOOD mne try kia taste nhi rhta or gile hone s achar bhi nhi daal sakte

[@awadhessrivastav2726]

YOUME AND FOOD

[@AkashKumar-nd8nj]

Acha

[@rameetsunar830]

nice video

[@rajeevgoel9746]

Great

[@YOUMEANDFOOD]

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[@rathodjayaben2118]

I like

[@YOUMEANDFOOD]

Thanks

[@rachnachauhan8752]

owsm

[@YOUMEANDFOOD]

thank you

[@rajendranandwal3313]

Good work

[@YOUMEANDFOOD]

thank you

[@kaifkhan1271]

app ne kafi batter video bataya h u r a great mam love u mam i am very impresed

[@YOUMEANDFOOD]

Thanks. I am glad that you like it. Plz subscribe my channel.

[@pankajdas3385]

so like

[@YOUMEANDFOOD]

thank you

[@dineshagarwal6464]

V nice

[@mangalsinghthakur8041]

Good

[@Ajay24555]

well try.👍

[@YOUMEANDFOOD]

Thank you for your support. Plz subscribe.

[@tejaswinisolanki970]

lahusun garam pani me dalne se uska swad hi chala jayega na sabji ya daal me lahsun ka kya swad aayega plz ans dijiye

[@YOUMEANDFOOD]

Please try once in this way and you feel there is no change in taste. Just try and share your feedback. Thanks for your support.

[@mbbs7702]

great

[@YOUMEANDFOOD]

thank you

[@mbbs7702]

YOUME AND FOOD thanx

[@becautious5658]

You can peel the garlic fast by soaking it in warm water but what about its nutrients? The nutrients will be washed out and potency will be reduced. Insted cra k them lightly on a rough surface snd peel it. It is very efective without losing nutrients.

[@krt7074]

बडिया आईडिया है

[@YOUMEANDFOOD]

bahut bahut dhanyawad

[@yogeshbaijal]

good

[@jaibhagwan123]

sarso ka tel pani ki jagh use karane ka fayda h

[@tasneemkhantasneemkhan9071]

m ne try kari time lagta h pani ka hath hone se aur bhi waqt lagta h

[@AKPAKP1944]

One can use microwave oven for 1 to 2 minutes and then peel it.

[@ShareefKhan-eg5fd]

Aap ka video achchha laga par mivjic ne disturb kya

[@YOUMEANDFOOD]

Sorry for the inconvenience. We will try to improve.

[@nbarbhuiya8622]

good mem

[@YOUMEANDFOOD]

Thank you.

[@rubbainsaiman3706]

super idea madam jji

[@YOUMEANDFOOD]

Thanks.. I am glad that you like it. please subscribe my channel.

[@akkhatik3601]

Thanks didi

[@ravindragilatar8865]

mem lasun ko alg lag karneme or garm pani me daal ke fir use chile usime hi kitanaa taime ho jaata he

[@aamirmugal7309]

thxx

[@YOUMEANDFOOD]

Thanks for watching

[@ramnikkumar7466]

1 mint me 1kg to nahi hoaga

[@sunilprajapati6998]

Ramnik kumar very good

[@mohammadkasim3000]

ha bhai bilkul Sahi hai sale logo Kuch b detey hai harami

[@yashikagirdhar3636]

nice✌

[@YOUMEANDFOOD]

thank you

[@Rahulkumar-fp7pp]

it is right but usefull vitamins waste in water

[@ibadbaig7611]

wo water b khana bnaane .me use krle....

[@sudhansumandal3588]

Rahul kumar no

[@chanchaldas6850]

You are right , food value is wasted.

[@faizanloriya8841]

Rahul kum ar

[@ruhaanzebamc5053]

Kya hum ise store Kar sakkte hai

[@AkashKumar-nd8nj]

nyc

[@fatemalokhandwala4613]

mam good morning mam ginger garlic paste banate he to aise bhige lahsun se paste kharab nahi ho jayega

[@YOUMEANDFOOD]

good morning dear, cheelne ke baad acche se kisi kapde se ponch le ya 5-7 mins ke liye plate me rakh de, lahsun apne aap sukh jayega firr is se paste bna ke month tak store kar sakte hain. Mera jo ginger garlic paste ka video h wo maine same lahsun se he bnaya tha.

[@tarlochankalsi832]

तीन मिनट में 50 ग्राम लसन को साफ करते नहीं दिखाई दिखा

[@ParvezKhan-hh3vw]

garlic ginger paste banane ke liye use ho sakta hai kya aur kitne din tak store ker sakte hai

[@YOUMEANDFOOD]

hanji sir kar sakte hain, Ginger garlich paste banane or store karne ka video mere channel pe h, aap dekh sakte hain. Thank you

[@anujkhewaria6085]

so nice........

[@YOUMEANDFOOD]

thank you. keep supporting.

[@waseemahmed4337]

But all garlic test going in water so now garlic becom without test how shi giveing us that idea

[@abdemanaf4643]

😘

[@jasvinderkaur9984]

hi mam before I was taking peeled garic now I stopped now I wash garlic and without peeling grind ker leti hu

[@YOUMEANDFOOD]

Just try this method and share your feedback.

[@manharbhatia6364]

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