Young newborn of aged sushi! ︎ “KIKKOU” a famous sushi restaurant that will lead the next generation

This time it is in Nishiki, Naka-ku, Nagoya City, Aichi Prefecture
I visited "KIKKOU".
The predecessor is in front of Nagoya station
On the 41st floor of Midland Square
The famous store "Yoshin" that was open before
Became the second generation
In the downtown area of ​​Nagoya "Nishiki"
This shop reopened on November 27, 2018.
A 31-year-old young general who is enthusiastic about research
Unfold your skills almost self-taught
This is a sushi restaurant that mainly matures.
Definitely responsible for the next generation
There is no doubt that it will become a well-known store.
This time, the Omakase course is 20,000 yen (excluding tax)
I received.
* Accounting 23,700 yen per person (non-alcoholic)
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[Chapter function]
0:00 Opening & shop description
1:27 Picking start
2:22 Specialty "Grilled mackerel sushi"
3:28 Grip start
7:35 Course summary impression
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[Shop I went to this time] Tabelog
▶ ︎KIKKOU
052-684-6890
Social Building M1F, 3-17-27 Nishiki, Naka-ku, Nagoya-shi, Aichi

[@user-ee7mn5rf3z]

みなさんこんばんは😋 今回は研究熱心の大将が独学で磨いた 熟成鮨です‼︎ 大将と非常にお鮨の好みが合って嬉しかったです❣️また近いうちに訪問したいなー🍣✨

[@fm2175]

待ってました！鮪とメジの握りがすごくキレイ☆　白甘と鰤がめちゃくちゃ美味しそうでした！

[@user-ee7mn5rf3z]

ホント綺麗な握りですよね😋

[@user-cd6ee4we7g]

きっつけがなんか美しい

[@user-ee7mn5rf3z]

美しい鮨でした😋今回からBGM少し音量を下げさせて頂きました㊗️

[@user-cd6ee4we7g]

@@user-ee7mn5rf3z 対応ありがとうございます！次の動画も楽しみにしています！

[@asukasan8183]

注射針で血抜きするは衝撃的ですね😳💓

[@user-ee7mn5rf3z]

お注射で血抜きは初めて聞きました🥺❣️

[@user-pf4xh8cy4y]

鮪が２種類というのは珍しい。

[@user-ee7mn5rf3z]

マグロは赤身、中トロ、大トロの3種類です☺️🍣✨

[@fm2175]

再度視聴～♪😋　炙り鯖寿司が凄く美味しそうですけど、一週間も熟成して鯖特有のクセはなかったですか？

[@user-ee7mn5rf3z]

いつもありがとうございます☺️ クセ全くなく肉質などの食感、香り、旨味最高でした🍣❣️