YOUR FAVORITE OIL FREE VEGAN SALAD DRESSING RECIPE » French Salad Dressing

[@madcitywendy]

Fantastic dressing! Absolutely delicious! I’m totally loving the salad dressing series.

[@anng.r.687]

Would love that too.

[@kailani37]

Hi there Jill, have you ever made tzatziki dressing? That's a great refreshing one for Summer.

[@heliaalves9062]

I love it, it's amazing! That's a great suggestion :)

[@Just_Lurking8]

I am Greek and also vegan. So I make tzatziki , that tastes so good !!!

[@Joanna-ho8ph]

thank you so much for doing the salad dressings. I made two of them already I did the Italians and the French and their boat awesome. I could actually put a straw inside my salad dressing and drink the whole thing that's awesome they are thank you so much again.

[@generic_official]

Perfect timing, I just finished your Thousand Island ❤️ and will make French next. I cast my next vote for Honey Mustard 🍯

[@silversagerae6353]

If My memory serves me correctly she already has a really good Honey Mustard, check the channel and do a search I am sure you will find it.

[@cynthiacrumlish4683]

Is there a way you can make a bleu cheese dressing? Great on spinach!

[@gvas7560]

If I could give you more thumbs up I would. I just finished making this dressing and it is really good. Thanks again for sharing 😊

[@lorieivanoff6778]

Hi! I just love your videos, & the way that you also give the amount to everything too in the recipes. Thanks. If you or anyone is interested would you please come join my group on Facebook? It's called vegan and Christian. Everyone that joins is welcome. Thanks..

[@missinglink_eth]

Genesis 1:29 🌱🌱🌱❤️❤️❤️❤️

[@danim2677]

Would love to see you make an Italian dressing!!! Ever since I changed my diet it’s been so hard to find a healthy version of it. That was my go- to dressing growing up and I miss it terribly.

[@alliecravulz]

It looks very tasty, but as a French: we don't sweeten our dressings ;) (I think it's nice to use your tastebuds to more of the sharp stuff like acid, sour etc...) but I understand it's more and American version of the French dressing. in which case it's very accurate

[@Notalawyer101]

Just made this - and I'm someone whose cooking skills are usually confined to burning toast or boiling water (but not on the same day...that would be overwhelming ;0). This dressing is great! Thank you for making these recipes so approachable. I'm excited about making the lentil flatbread this coming week.

[@nancyborga3547]

Oh my gosh. I love French but couldn’t eat because it’s too sugary. I can’t wait to try. Tyvm

[@jbenedict100]

Blue Cheese is my favorite and had to give it up. What do think? Can you vegan it?

[@wholefoodplantbasedcookingshow]

We’re working on it so if we get it worked out you will be seeing it 👍

[@jbenedict100]

@@wholefoodplantbasedcookingshow Cool!

[@mariaale1464]

And remember ALL the proceeds from Dr. Gregers books go to charity!

[@galmel]

Thanx for your great videos! I would like to see recepies of dressings that don't need a blender... 😊

[@charmaineprice8551]

I will like you to make Russian Salad Dressing which is one of my favorites.

[@patihopkins5190]

Im loving this Dressing collection. Thanks! Zesty Italian or Raspberry Poppyseed Vinaigrette

[@silversagerae6353]

I will second that Zesty Italian Request Jill!

[@juliesciarrillo4933]

I make my own dressings but I was missing blue cheese dressing as well as French so I was so happy to see these will be trying them all

[@christinerutherford1780]

Asian dressing please

[@nordmom9524]

Green goddess please!!! ❤️

[@RabbitFoodFitness]

This looks like such an awesome recipe! Sauces really make different dishes super flavorful and this one looks amazing! Your videos always inspire me to keep posting on my channel!

[@infinitelovegratitude5789]

Bleu Cheese Dressing (if Daiya can do it, you can too!)

[@missinglink_eth]

Tahini is the key in vegan blue cheese

[@rollingstone3017]

Carrot Ginger dressing. Asian style.😋

[@someguy2135]

Trader Joe's has a pureed Carrot Ginger soup in a carton. I have mixed it with oil free salad dressing which was pretty tasty. Not WFPB, but a lot healthier than most other pre-made dressings and very quick and easy if you are in a hurry.

[@earthybyerica]

yes this dressing please it is my fav!!

[@blackfeathercrafts]

I'm not vegan but I'm looking for healthier stuff. I'm going to make this today. I'm really excited. Going to try your hummus too.

[@sandytyler7848]

Love your channel ! Would love to see an oriental dressing - like Applebee’s has.

[@ghazalanaveed9049]

Its delicious ! Thanks dear

[@6122ula]

... i’m plant-based and a Greger follower… I think your videos and recipes are great… I am subscribed and you’ve got a thumbs up… However no one will believe that the taste test was not fixed… Not with all that effort you put into the video… Again you guys are 👍 Great.

[@jenniferchase8851]

Your dressing recipes are so delicious and simple! Do you take requests? My family will eat any salad I put in front of them IF it has one certain dressing - Sweet Onion Dressing. It ONLY comes in the Sunflower Crunch prepackaged salad. Please show us how to make it!

[@Butterflyneverlands]

1- I wish the plastic was biodegradable! 2 - Love raw onions! Radishes too. Tofu. Hummus. Greens. Carrots. All veggies! 3 - Yummy recipe!

[@GinaHouse]

Thank you, thank you for creating this recipe!! Yay!!!! Can't wait to try it! :D :D

[@mollymoerdyk1682]

Just made a double batch of your Ranch and we love it. Thousand Island next week, adding the French for the week after!

[@CassieDavis613]

Is that a KZbin award above your stove?

[@wholefoodplantbasedcookingshow]

Yuppers It’s the 100,000 subscriber award 😊

[@CassieDavis613]

@@wholefoodplantbasedcookingshow Congratulations

[@louisehamilton1874]

Wasabi please! It will do double duty - salad dressing and dip for my veggie sushi!

[@gtac37]

Thanks for this recipe. I made the dressing this evening. It’s pretty good with a real kick. Love the ingredients and it was amazing seeing it quickly go from water like liquid to creamy dressing for my salad. I look forward to trying the others too.

[@larrytemp3063]

I AM STILL WAITING FOR OL' BLUE EYED CHEESE PLEASE

[@imanandk]

Made this today for my dinner salad ... SO GOOD! I never was a French dressing person and this takes it to a different, creamier and healthier level. Thank you!

[@chellec4401]

First off I want to thank you for doing this because I've been looking for salad dressings that tastes like the store bought kind. My problem is that your husband did not really say whether it actually tasted like what he remember French dressing tasting like. He just made a judgment assessment that the other kind tasted like plastic. He's already used to your I'm sure he's already had this dressing. A true blind tester to assess taste would have been better. But I'm definitely going to try it for myself and I'll let you know.

[@sailinglucydaye9930]

How did it turn out?

[@dianereilly3978]

Blue cheese and parmesan peppercorn :)

[@301jules]

Caesar salad dressing is my all time favourite and really, really miss it, can you please, please help me by making it?

[@someguy2135]

I wonder if ground flax or chia seeds would make a good substitute for oil. A well known use for ground flax seeds is an egg replacement in recipes because of the similar texture. I am always looking for ways to add variety to my salads. I even tried using pureed soups, which are surprisingly good when mixed with fat free dressings. I look forward to trying your recipe. Sounds great!

[@dawnmorants4180]

Thanks for this! Can’t wait to try it! I too am a fan of Dr. Gregor.i am having trouble finding black Cumin seeds. Can you share where you got yours? Thanks!

[@deb_is_here1425]

They have them on Amazon. Make sure you look for organic.

[@massage4athletes]

Kevala Organic Raw Black Cumin Seeds (Nigella Sativa) 1 Lb www.amazon.com/dp/B00L2FLETS/ref=cm_sw_r_cp_api_i_efVgEbTS2SYRF

[@deb_is_here1425]

www.amazon.com/gp/product/B07GJKS88S/ref=ox_sc_act_title_4?smid=A1SK2SPWMGFPT3&psc=1 Amazon also carries the brand our Host uses in her video.

[@metamud8686]

8:07 Great slogan! "Just as delicious, just way more nutritious" :-)

[@laurarobichaud5747]

Are not all salad dressing all vegan. ?? Maybe I do not understand vegan

[@wholefoodplantbasedcookingshow]

Many store bought salad dressings are loaded with dairy (which makes them not vegan) but they also contain refined oil, refined sugar, as well as preservatives and other non-food ingredients. :)

[@nancyplants757]

French dressing was one of my favorites as a kid. When I go back to my homeland of Northern Maine, French dressing is usually the only vegan dressing offered at restaurants. I never buy it at home because it's so sugary! I should probably try this recipe out and see if I like it.

[@TheBaseCam]

Salads are my favourite! Love you Jill❤️❤️❤️❤️❤️

[@edmae2243]

I’ve got both of those. Love Dr. G!

[@Vetgirl254]

Please do a rasberry vingerette recipe...

[@trudybongers3534]

❤❤ thanks for the lessons learned... greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@melanieosborn250]

About to make this now! Thanks!

[@eg1197]

Thank you. I avoided French dressing because of sugar. Now I can make my own. Btw he's cute. 😀

[@epdlp4506]

I avoided French dressing because it contained saturated oils and eggs🤮

[@epdlp4506]

I avoided French dressing, because it contained eggs and saturated fats.

[@BethGrantDeRoos]

I miss blue cheese dressing so much.

[@TXDHC]

Kim Campbell at Plantpure Kitchen has a blue cheese dressing using tofu.

[@BlazeSub0]

I have never seen french dressing with ketchup... just as the italian dressing you mentioned in another video...we do them differently over here in Europe.. But no offense! I still njoy your sauces...although i'd call them 'American-xx-dressing' ;-D

[@angiebshouse]

Poppy seed, please.

[@johannesbrahms9528]

This just BARELY fit my magic bullet mini. Great recipe; thanks Jill!

[@Alisa-b4u]

An absolutely delicious salad dressing and the blind fold game was really fun and funny, great video ❤

[@anashasoldroxler5024]

French dressing with ketchup ???? No No, and i am french.. sorry, the traditional french dressing or vinaigrette is with oil, vinegar, echalote, and mustard... but no ketchup

[@KJ99otis]

Honey mustard, please!!

[@martinebeck8769]

I love all your recipe and love the taste of them .Thank you but I am French and this is not French Dalad Dressing .I give you the French Salad Dressing recipe : 15 ml (1 tbsp.) Dijon mustard 15 ml (1 tbsp.) old-fashioned mustard 30 ml (2 tbsp.) red wine vinegar 30 ml (2 tbsp.) chopped shallots 45 ml (3 tbsp.) chopped parsley 5 ml (1 tsp) minced garlic salt and pepper to taste 125 ml (1/2 cup) olive oil In France we don't use sugar in the Dressing and also not ketchup .

[@feliceshekar7600]

I can’t believe you didn’t wash the “pre-washed” lettuce! For health reasons, I wash everything that comes labeled “pre-washed”. My health trumps some unknown company’s promise.

[@kimtaylor9096]

Awesome! Thanks. How about blue not cheese, or a Thai peanut with a tiny touch of dark sesame oil, perhaps?

[@butterflylove2642]

Green Goddess please. And your French dressing looks delicious; I gotta try that one! 🌱❤️🌱

[@jamiecee4960]

That looks really good. I love putting Hemp Seeds on salads. Love Hemp Seeds anyway. I just bought some. French Dressing has always been a favorite of mine.

[@gvas7560]

Oh wow.....i am making this for my salads this week. I eat a large salad for lunch every day. I am sure this will be fav with it and I wont have to buy the store brad any more. Looks awesome, i am sure it tastes awesome too. Thanks for sharring Keep up the good work God bless you

[@waymakersfun-time3930]

Like the dressing. However, why don't you feel the need to rinse your salad greens? Please rinse them, or at the least spritz them with vinegar and baking soda in purified water. Packing equipment, or hand packers put the greens in containers. If you've ever worked in a factory environment you learn that inspections do not catch everything. You also have an honor system that employees won't work sick. Plant based means nothing if we're not doing it safely.

[@nehameher2040]

Super stuff

[@nancyborga3547]

I made this tonight and it was fantastic!! Thank you for the great video! Can’t wait to try ranch!!

[@buckets212]

I'm sorry that I have to disagree with the positive comments being posted here. I thought the dressing was somewhat "interesting" in flavor, but was not close to the taste of french dressing. As my wife remarked, "If you didn't tell me, I'd never have thought this was supposed to be french dressing." The viscosity was, understandably, more like water, not like that of a french dressing, and the taste was somewhat bitter. I tried sweetening it with date syrup, and even added a pinch of salt, all to no avail. I can appreciate how difficult it is to simulate dressings that use salt, oil and sugar, but if this is an example of what is considered good, then I'm going to have a really hard time in sticking to this diet. Update: I have to apologize for my previous comment. I tasted the dressing today after a night in the refrigerator and it had thickened up and tasted much, much better.

[@susanherron9180]

I’m going to have to make this as well. Love peanut butter cups. These look better and healthier.

[@juicyjuicy5637]

I love your channel. Please don't let the negative comments discourage you. There is a way to be honest without being mean to you.

[@Peakview2]

My favorite dressing is Ken's sweet Vidalia onion dressing. Can you make a version of that?

[@sistermaryam8204]

ceasar pls

[@jaysu6554]

love love love :) thank you Jill always sharing the best foods ^^

[@kathyallen5121]

Thank you for your channel. I really keeps me inspired

[@per2046]

Nice recipe & blind-test, Jill, thanks.)

[@heliaalves9062]

When you said we should have a little bit of raw onion everyday, I subscribed. Totally agree!

[@NiniGirl]

That was so entertaining! Love it!

[@debi9775]

Watch your videos all the time. Recipes I have tried are great but this new infomercial you are sticking in the middle is irritating. Can you stick it on the end?

[@stephaniekillin]

Creamy sweet and tangy coleslaw dressing too!

[@johnluttrell4566]

In future shows can you make a great creamy caesar ? Thanx in advance!

[@dianeownby3696]

Great recipes thank you so much give us more give us more

[@missinglink_eth]

Great books. I have them too. I made non-vegan family get them for me for Christmas. I am hoping they read a little first 🌱❤️

[@wholefoodplantbasedcookingshow]

👍

[@joannemartin1874]

I thought you said in one of your videos that you were nutritarian. But you never reference Dr. Joel Furman

[@terrijuanette486]

Have you tried wasabi lettuce? Wow. Spicy.

[@AbiNomac]

Salad kits or bagged lettuce have gas in them to keep them fresh. I prefer to buy them loose from the green grocer

[@azlanfoodscapes]

First to like, Jill!

[@Franklin-pc3xd]

Already rinsed? Yaaahh, right. Better stick those greens under a water shower to make sure.

[@janismiller1135]

I will have to try this on my husband. He is NOT plant-based, but I like to try to give him healthier food and French Dressing is his favorite. Blue Cheese - is it possible? :D

[@wholefoodplantbasedcookingshow]

Guess what one is next 👍😉

[@metamud8686]

"Healthiest diet on the planet" by dr. McDougall is also a great read. Same camp, slightly different insights, but by no means contradicting "How not to die(t)". Btw, contrary to the title, we *are* all going to die (at some point) ;-) Oh, and .. if your hummus is chickpea based, no need to add more 'extra protein' in the form of baked soy to your meal with two of those yummy globs of hummus.

[@laurieanne9712]

Dr. Greger explained--it's Not How Not to DIE, as we all will, but rather How NOT to Die. If you get & read the book, you will understand. Jill is right, it's a great read!!

[@janicef1280]

Poppyseed dressing. 😀

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2018/04/10/oil-free-lemon-poppyseed-dressing/

[@janicef1280]

The Whole Food Plant Based Cooking Show Thank you 🙏 😊

[@debbym6472]

Could you use date sugar in place of the real dates? It's what I have right now. I'm assuming it's not as healthy though, right? I have been so waiting for a healthy no oil french dressing. Thanks

[@wholefoodplantbasedcookingshow]

Date sugar is just ground up dried dates so it would work just fine and still be healthy 👍🤗

[@cynthiahammett8484]

Hi Jill. 👋 I'm all out of hemp seed & mustard powder. Can I use sunflower or sesame seeds and dijon mustard instead? I'm trying to use up what I have first.✌👄😱💕

[@julierowe102]

Looks great can't wait to try it!!thank you!

[@lynettestrickland1688]

I’ll have to get my antioxidants somewhere else...I have hated raw onion my whole life. I wish I liked them because they look so nice on a salad. I can’t even talk to someone who has been eating them...lol. Love your recipes! Just bought your meal plans, too😀

[@angiebshouse]

Lynette Strickland Totally agree with the whole onion thing. I can’t stand any raw onions.

[@pkc68]

Can't wait to make it thank you for the taking the time to share it with us

[@daniele5488]

Hi Jill, I love your recepies ... I am a french 70 years old grand ma and this recepie is not french !!! 😉🙃🙂 . We use olive oil, vinager (balsamic or wine or apple), Dijon mostard, onions (red or yellow) salt and black pepper IT IS ALL we need This recepie is delicious but please, do not say that it is the french salad dressing 🥰

[@wholefoodplantbasedcookingshow]

This us the French dressing that I modeled this recipe for en.m.wikipedia.org/wiki/French_dressing#:~:text=French%20dressing%2C%20in%20consumer%2Dfacing,from%20tomato%20and%20often%20paprika.

[@MM-uv3vb]

Hi Jill, thank you so much for this great sauce recipe! If I wanted to substitute the 3 dates for raisins, then how much of raisins should I use? Thanks!

[@wholefoodplantbasedcookingshow]

1/4 cup 👍❤️

[@theresamarji5637]

Can you find some good dressing for salad that don’t have vinegar in it

[@CANDYSOULonline]

I am soooo grateful to have found this channel. French dressing is my favorite and I am a salad fanatic. Can't wait try this. I will buy that nutribullet today. Does it come with that spout to pour out the dressing, like you had?

[@wholefoodplantbasedcookingshow]

❤️❤️Here is a link to the Nutribullet Pro with the pourable lids 👍 amzn.to/4a9qXJR

[@AaronFultz]

Thank you for the recipe. Any concerns about leaving out the hemp.hearts?

[@wholefoodplantbasedcookingshow]

No, you could use sunflower seeds or cashews to give it a little creaminess 👍

[@lesliereinhardt4908]

Japanese ginger dressing!!!! Please!!!!!

[@SSANDI1954]

Do you have a French dressing recipe?