Your JetBoil isn't that great | Camp stove review | Backpacking meals

[@4potslite169]

I hear what your saying but the Jetboil works for me…and after 25 yrs of packing and using just about every type of stove there is, it’s still my favorite. A bit heavier but it’s never failed me in cold or wet windy weather. I’ve never scorched food in it, never tipped it over, and love the ease of using it when I stop for a break and a quick coffee at the top of the mt I just climbed. I use it way more than just to boil water in! And yes, I’m a thru hiker not a weekend warrior in good weather only. I also don’t use the dehydrated Mt House style meals….

[@ChefCorso]

Awesome, I'm glad you're cooking with your JetBoil and have found something that works for your trips. That's what it's all about.

[@davidjd123]

but have you used the windburner from MSR? it seems like it does everything the jetboil does but better.

[@illiyakuryakin3092]

As a FIRST time camper (At 67 years old) I enjoyed your video. I was not going to purchase any stove or do any cooking, just rely on close restaurants. Now that I saw your video(s), I purchased a Jetboil Minimo and plan to do some “Lite” cooking. I also learned from your video about how to clean dirty pots. Thank you for your teachings. Best regards.

[@ChefCorso]

Excellent! Happy to help!

[@OutsideChronicles]

Great comparison. I ended up going with the JetBoil MicroMo. It has a regulator that allows for simmer control and supposed better cold weather performance. I really liked the MSR Windburner, but did not like that you had to use their integrated pot. It seemed like the MicroMo was best of both worlds.

[@ChefCorso]

cheers! Nice, looking forward to a full comparison of those someday

[@jimbojet8728]

Great for brewing up!

[@SteveSwannJr]

I enjoy my Trangia. A variety of cookware, temperatures, and fuels. Not for everyone, but it is for me!

[@donaldwalter1317]

I have a Trangia multi-fuel stove which is an horrendous large volume unit nearly occupying a 20 litre pannier by itself! I can burn alcohol, white gas, butane/propane with it, large pots or pans, wind shield but like I said too large!

[@SteveSwannJr]

@@donaldwalter1317 It is inarguably large. Absolutely true. But I enjoy the versatility, and the nostalgia.

[@kjclem94]

I have the jet boil minimo and really love it! But if people would actually watch the video, they’d see you’re not slamming the jetboil at all, just offering some thoughtful information and alternatives. Thanks for the video! Love watching the meals you make come together!

[@ChefCorso]

Cheers KJ!

[@GustoStCool]

I just ordered a MiniMo to replace my MSR XGK. The XGK is great if you want to melt steel. For me it was overkill. So, I have high hopes for the MiniMo.

[@ChefCorso]

@@GustoStCool absolutely, some times stoves can get TOO pot or aren't top regulate temp very well.

[@edrader]

yeah it's called clickbait

[@HostileTakeover2]

Soto Windmaster for my primary stove. I have an old model Jetboil laying around that I don't use anymore because I vary up the cooking containers too much for a chimney stove like that. For vessels/systems, it varies by how many people are with me. If it's a large group on a full-day trip, I'll bring the Stanley Base Camp. If it's a medium group it's the Soto Navigator set. If it's just a couple of people I'll use a modified Stanley Vacuum Food System (the one that has dry storage & pot handle) - modified to include a variable height stand (Ikea utensil can with a square cut out to accommodate a variety of heat sources and a couple of tent stakes). For just me, usually just a Toaks 750ml pot but with that I'll use a DIY alcohol stove rather than an actual burner.

[@maureengreen3625]

My word, your knees! Very impressive how you did almost an entire post in a crouch position.

[@ChefCorso]

Anything for you guys MG.

[@JohnLaudun]

Amen to sharing. The root of companion is, quite literally, person with whom you break bread. Friends are the people with whom you share a meal.

[@1809Lannes]

I enjoy my Trangia Alcohol stove . I've had it since the mid 80's and it's still working fine .

[@kirksmith2695]

Just got the Camp Chef Stryker 200 from my company as a gift on my tenth work anniversary. Great 1.3 liter pot. You do need to procure the pot holder separately. Multi-fuel use is nice. Thanks for the cooking videos Chef, liking that it doesn't have to be all bag meals whether bugging out, hunkering down or just tripping in nature.

[@ChefCorso]

Cheers KS!

[@Jenfuu]

my husband and I use our jetboil all the time. We have a larger pot and pot adaptor we use with it if needed. it all depends on what we are cooking.

[@ChefCorso]

Great!

[@waynerenshaw-multi-outdoor4521]

I've started cooking with optimus polaris optifuel stove, I have a jetboil zip and Alpkit Brukit as well, but I've now started to be more creative with making bread in a Trangia pan set , plus cooking stake and mushroom and chips , as I find there's not enough calories in dehydrated meals, or boil in the bag meals... I prefer proper food , so I use a 10inch seat to summit skillet 🍳 😋 which is perfect as it's concaved so the heat reaches the surrounding pan, and can cook a meat grill feast... the Optimus Polaris has been a game changer as it burns not just gas, but fuel like diesel and petrol which is sublime... love cooking outdoors great vid 👍

[@richardcliff3510]

One piece of cookware that's missing in your video is the 9 1/2 inch flying pan. Probably the best complement to my jetboil sumo. As well as cooking freshly caught trout it is great for pancakes, bacon and eggs, omelettes, hash browns, peach cobbler and also many dishes that I would alternatively cook in a larger pot - beef stroganoff, spaetzle. For pasta I cook the pasta in the jetboil and the sauce in the frying pan. An old pie tin for a lid makes a great combo that actually does not really weigh that much. Easy to pick up at the supermarket and with a silverstone finish dead easy to clean (unlike the jetfoil frying pan which was a nightmare). i am sure that you could come up with a whole bunch of exciting dishes with a frying pan added to your culinary arsenal!

[@ChefCorso]

Good call out RC. A fry pan can be a great addition to the equipment checklist depending on your trip. It doesn't make it into my pack all the time, but fun to have along. Also doubles as another prep and serving container. Cheers!

[@goofyshorts5508]

I haven’t been able to make a decision l. This video helped but now I’m doubting what to get. The minimo has that short and wide style that’s great for cooking and eating. But that windburned is a much better stove for even heat distribution.

[@ChefCorso]

Hey GS. Jetboil isn't the worst stove, but does have it's limitations. Whatever stove you buy, I do recommend a wide/squattier pot for easier cooking and stirring. You can pair a pot with most stoves sold separately.

[@ZachBrimhall]

I have a Jetboil Minmo stove and this last summer added a coffee press and the Jetboil Summit Skillet (10.5oz). I enjoy cooking good food and my setup is perfect for me.

[@kjclem94]

I love my minimo, too. It might seem heavy and awkward to some, but I compared the whole setup with a separate pot, stove, etc and it’s not a huge difference. Plus, I use the regulator feature to cook, like CC said in the video…I’ve simmered bean & rice dishes while backpacking, and I’ve used the pot support and a light skillet while car camping and it was excellent.

[@asdrgy]

you are 100% correct, if you know what you need exactly. Otherwise Jetboil still the all in one solution for beginner.

[@OutdoorsPodcast]

This really helped me consider moving away from my jetboil, that windburner looks like a great option. Thanks as always Chef!

[@davidjd123]

those videos showing the windburning beating the jetboil flash had me sold.

[@JenniferLupine]

Great info! I’m going to try the mango rice - your recipes sound so good! Thanks for the helpful discussion on pans and stoves!

[@WildernessGrandpa]

Amen! Why just boil water on the JetBoil? I ate like a king on my trip this week: Pork shoulder steak, stir-fry veggies, scrambled egg skillet - all cooked on my MiniMo and pan. The JetBoil is what I have so it's what I use. 😄 Thanks for the video!

[@JOHNSMITH-bi9hr]

TRANGIA ROCKS, NO DOUBT ABOUT IT

[@marccope942]

My friends and I all enjoy bringing our own cook sets and meals so we can learn new tips and hacks from each other. When I backpack/bikepack with my family then we usually use a larger pot and one stove to make family size meals.

[@ChefCorso]

love it!

[@paulvogel6303]

i think the reason is it burns more efficiently and boils the water faster saving time and fuel and in winter is still very affective

[@alexbrenneman6]

think it’s the quality control that i’ll stand by. jetboil has that

[@jimbojet8728]

Sharing food is ok, occasionally, when you’re with a small like minded group. Doesn’t happen very often in my experience. Jetboil mini mo, gets me a brew on the go quickly. Even cooks enough for one quite easily. A second pot and a spare gas cart, and/or food can be carried by your sharing friend? I do carry a pocket rocket too. It isn’t too difficult a choice to make really. Happy days!

[@mgordo72]

Chef thanks for the video and great info as always. Being a JetBoil chef and as we discussed at Expo East, just need to get out outside more. Thanks!

[@pamelahorbett3764]

Those of us that backpack - lighter (physically lighter) food options work best. Camping at a set spot - there you can bring more options.

[@ChefCorso]

We have a lot of great low weight, easy packing recipes at outdooreats.com

[@Ride_on54]

I’ve already seen your wind burner in action and it’s firstly to top heavy when compared to the the stash or minimo which is more stable ie lower to the ground and just cooks better distributes the heat way better when used with jetboil frypan seen it first hand in a side by side comparison so there’s no argument

[@brianstricklett3868]

I like how this video is setup! Also glad to hear about some.

[@kennycowell4624]

Definitely cook meals on my Jetboil..!! It’s perfect..!! 🤙🏻

[@ChefCorso]

Happy to hear!

[@kooral6959]

I cook on my micromo. I just picked up a zip for £50 as a early Black Friday deal. So jetboil can be in the same price bracket. So got to look out there.

[@UnLikeU]

🤣🤣🤣🤣🤣🤣🤣 Jet Boil Genesis runs circles around what you are doing. Just because you haven't seen everyone's underwear doesn't mean they don't wear them. If you like your lil tip over burn you pots then I am happy for you. 👍

[@ChefCorso]

yep. kzbin.info/www/bejne/g5nMpqdqhp2Cq7c Different stoves for different trips ULU.

[@UnLikeU]

@ChefCorso agreed on the different needs.👍 Doesn't make us enemies because we disagree.😁

[@donaldwalter1317]

I agree on trying to find cooking pot/pan integration. I’ve bought the chimney style stove which can’t seem to work with pans which leaves me to boil food only. There were suggested pan adapters from jet boil to purchase but they don’t work with non-jet boil stoves.

[@ChefCorso]

Right, a definite limitation and some do come with adapters. You can still cook great soups, brothy noodle dishes and other recipes on your Jetboil. It’s just not the best for all recipe styles.

[@joekelly9369]

iv given them away . after an epic few fails up scottish mountains keeping them upright is a pain in high winds .. bring on the ground level vango folding stove .. 100% perfect ,

[@clwhite1127]

I bought a jetboil flash but we have 6 kids and it takes too long for all of us and I would like to cook. What addition should I make in stove and pot? I feel like I might need a gallon pot haha

[@clwhite1127]

I should add that there are 3 teen boys in that

[@ChefCorso]

Hey CL. Good Q. The flash is solid but not meant for that capacity of cooking. I would recommend a pot of at least 2.5L, if not more and a burner that can give you some big output. Take a look at GSI products as they have options for big pot cookin' or an MSR whisperlite stove.

[@absitinvidia3948]

I use decathlon stove and i am happy so far, i use it for cooking and boiling water, its my first and only stove and i am happy with it. I made omlet, i have fried meat with, fired mashrooms, cooked water, and so on. I have used it on 0.7 l pot and 1.6 l pot, and small pan.

[@ChefCorso]

sounds like a great meal!

[@QuantumPyrite_88.9]

Cool video and I'll stay with the Optimus and this new invention called a skillet . Making biltong should be on all backpackers to do list . All the best .

[@ChefCorso]

nice. agree, biltong is a great ingredient to pack along

[@ianmacfarlane9454]

Just found your channel,great video!!thanks 👍👍🇬🇧🇬🇧

[@ChefCorso]

welcome aboard IM!

[@DuctTapeADK]

I only bring a stove if campfire is banned. I will even make a tiny twig stove for a quick trail lunch.

[@HostileTakeover2]

I always bring a stove & small can as backup, even if campfire isn't banned. Though sometimes I'll swap out for an alcohol stove.

[@petemainacc]

I confess I found this video in search of validation as I was asking myself if it was me that was getting crazy. So people fancy and expensive cooking systems that are limited to boil water? I don't get it either. Isn't the point to cook a confort meal and while on camp still have the coziness of a home cooked- meal? No way I am carrying around a system that doesn't even let me warm a liter of milk so a group of 3 or four people can have an hot chocolate. Or cook something for say, 10 minutes. Of just saute veggies or mushrooms. I just don't get it. Individual and single purpose. If you are two-four people isn't it more weight efficient to carry one cooking system instead of one per person anyways? And the bag food. No way I am limiting myself to that. I am not going out in the nature to endure into friggin powder food meal after meel. Heck it doesn't even work well for heating up canned whole meals. They all say that it's a boiler not a simmer. Implying all you need is a warm food and it doesn't matter if it's dehydrated meals all the time. But then go on and say that having quality coffee in 2 minutes instead of 3 is of primary importance. It takes even longer than That too cool down to drinkable temperature. People really need to stop with thisngear obsession and enjoy more the the experience, regardless of the gear. Thanks for making this video. Someone gets it!

[@ChefCorso]

Good thoughts P. The chimney style stoves can cook some things, but do have some limitations. I'm all for a better food experience while being mindful of overall equipment and food ingredients needs. Cheers!

[@jamesmcswain8120]

Man I'm loving your videos. Very good info.

[@ChefCorso]

Cheers JM! Welcome aboard.

[@JakkeLehtonen-Jagster]

I and all of my friends are cooking with Jetboil. But we are using Minimo, not Flash or Zip.

[@RobBrown2288]

Looks like you might have hurt somebody’s little feelings. Some of you hikers are a little too sensitive. Looks like you may still be on a North Carolina beach. I hope you’re enjoying my home beaches. Love your videos!

[@ChefCorso]

It was a nice spot to explore!

[@naps3386]

Hey Chef, what do you think about the alcohol stoves for cooking? I would think they would appeal to you due to their moderate flame vs the JetBoil and similar "boil water asap" stoves.

[@ChefCorso]

Hey Naps! I find alcohol stoves to be another solid option when cooking but they do have their limitations. I tend to chose quick cooking recipes rather than longer simmer options for these. In wind, the flame can be inconsistent and increase cooking time or use up a bunch of fuel. Check out this video where I tested out a couple: kzbin.info/www/bejne/eHrUoK2MgJd_Z5Y. Cheers!

[@naps3386]

@@ChefCorso Ok I watched it. Thanks! I will be experimenting with your recipes using fancee feast alcohol stove. Until then, I like your attitude toward fresh food and I'm really glad I found your channel!

[@ChefCorso]

@@naps3386 cheers! Great to have you along

[@davidjd123]

have u ever used the spidy Chef from benchmade?

[@ChefCorso]

i haven't. shoot me a link at [e-mail]. happy to check it out

[@raybaker8726]

My Jetboil works just fine for what I need for!

[@keeganhuynh8488]

Love your channel! I feel like I have been searching for your cooking style and recipes forever. I could never do the instant food and ramen/spam that my buddies do. I want something real and preferably vegetarian (I really liked your kale and white bean soup), it just elevates the backpacking experience so much more. If you are on say a 3 day backpacking trip do you have to bring extra propane since simmering veggies takes more time?

[@ChefCorso]

Cheers KH! Happy to have you along. Gas quantity is variable based on what you're cooking. If you are simmering sturdy veggies, thicker pastas or are at elevation, always smart to pack a bit extra.

[@keeganhuynh8488]

@@ChefCorso Thanks!

[@gabrielreyes8476]

Actually, yeah it absolutely is. Jetboil Genesis base camp stove with dual burners; comes with pot and pan. I've cooked enough meals out of that thing to feed a damn garrison. Buy cheap, pay twice. Watched all the Coleman cheapies burn up or break on a simple 3 foot drop. Yeah....my Jetboil IS that good.

[@ChefCorso]

I hear ya G but then we are talking about 2 very different jetboils. Check out this video for further stove thoughts: JetBoil Genesis vs. Camp Chef Everest 2X | Camp Stove review | Camping | Backpacking Meals | Recipes kzbin.info/www/bejne/g5nMpqdqhp2Cq7c

[@gabrielreyes8476]

Will do!@@ChefCorso

[@GustoStCool]

Subbed. Outside Chronicles sent me.

[@terrancemccune4530]

I'm going to go get a jet boil , that's was your goal right to sell it ?

[@ChefCorso]

My goal was to share some attributes to look for. Up to you if Jetboil is the right choice

[@terrancemccune4530]

@@ChefCorso my bad I got one and used it and I understand it doesn't have a slow cook setting its just rocket or off so water or short bursts between mixing , I apologize its not like me to go off without knowing my facts first .I will try harder to be more educated and less judgmental .

[@richardpeterson3753]

svea lol.all the way.its old tech,and works.and keeps on working.i wish they would come back into business.i could use some spare parts to refurbish mine.

[@gertvanpeet3120]

A svea 123 and a msr whisperlite.... minimum is dutch mess tins...can do all!

[@redwhiteblue7831]

What about a video on cooking a delicious meal that children will like.

[@ChefCorso]

sure thing. check out the library but here are a couple to get you goin. kzbin.info/www/bejne/foWkhal5obSgb9k kzbin.info/www/bejne/q52UfIlqqNSKos0

[@dleblanc832]

I do have a question: Where are you? Here in Montreal, it's really not the same weather ;) Thank you for the informations

[@ChefCorso]

This was filmed on the coast of North Carolina

[@MountainParameters]

I've always felt the Jetboil was poor value. According to Roger Caffin, most of the stove brands with the exception of MSR are manufactured by a large Chinese OEM (Fire Maple). For someone with the time to compare specifications and reviews of various alternatives, the effort could prove to be rewarding. Good point on knocking boiling water onto someone. For me, the problem with the interlocking systems is the additional weight penalty. When available and practical, I might resort to building a rock Stonehenge around the pot. This strategy of course could make things even worse if your structure is poorly engineered and now you've got the hazard of unbalanced rocks falling onto your pot. If this were to happen, it would be worse than no cold beer on a multi day hike.

[@ChefCorso]

good thoughts MP.

[@CaliforniaTravelVideos]

Tough call between the MSR and Jetboil when cooking on their respective skillets. MSR seems a tad better for non-sticking but certainly doesn't live up to your assertion to distribute heat away from the center. kzbin.info/www/bejne/apvcoa2qjM6KqaM

[@ChefCorso]

I hear ya on the skillets. For the burner itself, I’ve had better experience with even cooking and like the intergration of the MSR.

[@barbarathemides-hall9996]

Excellent presentation. 🏕

[@ChefCorso]

Thank you! Cheers!

[@lane8a]

I didn't watch hoursnof cooking videos just to assign someone to be the official cook. Will never learn to survive that way.

[@lakorai2]

Soto windmaster or Fire Maple Blade 2

[@ChefCorso]

I've used the Soto, not the fire maple. But based on construction and look of burner, I would go with the fire maple. Soto didn't have a strong output. Both would need a windscreen.

[@troutriver58]

South Padre Island?

[@ChefCorso]

Outer banks of NC

[@Chris66able]

I got the Minimo and find it nearly useless, fiddly and bulky.

[@austindobbins8957]

For the Stryker and similar setups. Rip that plastic piece off the bottom of the propane tank. Wrap the bottom in 1-2 layers of electrical tape. Enjoy a trustworthy stand that won’t leave you burnt or foodless.

[@Otis010707]

Do you actually work as a Chef?

[@ChefCorso]

I'm classically trained in Napa Valley, CA and Northern Italy. I've had many positions in the food industry from head chef of a restaurant group, research chef, culinary trainer, consultant and more. Currently, Outdoor Eats is my full time gig.

[@Otis010707]

@@ChefCorso Good to hear. Too many posers on YT.

[@jimbojet8728]

Me too!

[@thriftysurvivor6117]

Some stoves don't require you to bring any fuel at all. Just sayin.

[@phobyart]

"It's not good. I didn't buy it and test it extensively, but it's not good." Bruh.

[@ChefCorso]

Fair point PA. But rest assured, I’ve cooked on many jetboils/chimney style stoves over the years and they can do the job. Important to know the reasons for their limitations. Cheers!

[@freemanlee5655]

Jetboil is good but it is just way over priced, there are just so many similar choice and function with half the price or less.

[@robertburke5786]

Cook in beach sand? Makes for nasty crunchy chewing.

[@ChefCorso]

definitely have to be mindful of where you're putting your ingredients

[@vincentvega5686]

I've been on multiday hikes where some campsites were only on beaches. Just have to be careful when cooking. After cooking you can use sand as a brillo pad to clean pots and utensils. Works amazingly well.

[@GustoStCool]

I usually just drink my dinner.

[@droneflightsnorway8546]

im sorry to tell you, the windburned isnt that great. watch this one to see: kzbin.info/www/bejne/apvcoa2qjM6KqaM

[@ChefCorso]

Hey DN, thanks for sending this video. I have used the minimo as well, interestingly enough with a different burner than the standard jetboil quartersize. And I actually enjoyed it much better than their standard. For me, the wind burner provides better even, consistent cooking. Pick the one that works best for you. cheers!

[@colt10mmsecurity68]

I have two Jet boils. If you’re not boiling a bag of water, they actually suck. Boiling water for ultra PROCESSED food, sucks!!!! Anyone that doesn’t admit that fact is in denial. I prefer a white gas stove at higher altitudes ans is able to cook REAL FRESH FOOD on a frying pan. It’s what I carry and the weight doesn’t bother me, as I’m not a sissy. But fresh cooked food is the best. Jet boils suck for that.

[@ea95401]

jetboil

[@richardcolston302]

Where did he get the data from for the comment "Jetboil usesers just boil water and eat out of a bag" he has absolutely zero idea about how people use their Jetboil stoves. He will have not done any kind of study to know if that is fact. It was at that point I had no interest in the rest of the video. There is nothing worse than someone that just spouts opinions.

[@ChefCorso]

hey RC! thanks for the thoughts and happy to hear you're cooking outdoors. From my experience in my groups as well as observing MANY other groups on the trail, it seems most folks aren't taking full advantage of the burner.

[@richardcolston302]

@@ChefCorso Even with the MANY groups you are involved with, it is still a snapshot of all the people that use the Jetboil all over the world. That is why I felt the comment is not the best and shows a bit of naivety.

[@ChefCorso]

@@richardcolston302 happy you are enjoying cooking with your jetboil and not just using it for packaged meals!

[@troutriver58]

I’m sure he’s right.

[@richardcolston302]

@@troutriver58 how are you so sure??? Where are you getting you facts from? Don't say silly things mate, honestly 🤦🏻‍♂️

[@joekelly9369]

fuckin adverts jeezuz , get a low level stove ( ground level stove ) jetboils are shite at altitides .. wind ( digging pits ) building rockpiles to keep them upright ,, nothing pisses us off more ( not alone in this )

[@illiyakuryakin3092]

Tell us how you really feel. LOL.

[@orion7741]

"why aren't you cooking on your jet boil, instead of just being a bag eater?" well, its simple really. Hiking is about putting in the miles, NOT about sitting around wasting time "cooking".... the time it takes to "cook" a meal could have been spent smashing out 3-5 more miles! more miles always wins out.

[@CodeGreen8]

Yeah, that totally makes sense if your primary goal is to put in the maximum amount of miles. I don't think that's what it's about for everyone though. I'd say there's a whole spectrum of people ranging from so obsessed with putting in miles you only eat raw foods you can consume on the go; to just hiking a few miles in some place and more interested in just being out in the wilderness and spending more time in and around camp.

[@ChefCorso]

Sounds like we are on two different paths outdoors Orion. I'm all for a big miles day but tasty food options help me along the way. Maybe try one of our quick recipes that cook up in 5-10 as a comparison to your packaged meals. Thanks for sharing!

[@ZachBrimhall]

Hiking is different for everybody. I enjoy a good multi day hike but for me it's not about "putting in the miles". I enjoy the outdoors and I like cooking good food.

[@kjclem94]

Maybe for a thruhiker, but not necessarily for the weekend backpacker or shorter-term thruhiker/LASHer.

[@vincentvega5686]

If you just want to "smash out" miles why are you hiking in the woods? You can do that walking around the city or walk in circles on a track at your local school.

[@TerryTackett-t1b]

looks like a Chinese knockoffs

[@markhamnett4581]

Some of us bought JetBoil 10 years ago before the knock-offs arrived and we managed to cook food not boil in bags. There are plenty of thorough reviews out there on stoves so, you should really stick with the recipes and leave the patronising bloody in your truck in the parting lot !

[@ChefCorso]

Only sharing some thoughts for you to chew on MH. Apparently it didn't taste very good.