Hospitality can’t be taught in a class, service is in your blood🍍I love it!
@smallnumbers3610 жыл бұрын
not even copious amounts of wine could make these people interested in each other.
@DankPunk_3 жыл бұрын
xD
@bossman6749 ай бұрын
😂
@Picosaurus10 жыл бұрын
I love how they all work together at the end, instead of one drunk dude making it all!
@bigvato587 жыл бұрын
Raj had out me on to many beautiful wines
@AmericanDream3179 жыл бұрын
Sandhi doesn't mean collaboration, it means joining. It is used in the sense of a grammatical joining between two words, never as a joining or collaboration of people to do something.
@jessicab99495 жыл бұрын
🤪😆
@bryliang10 жыл бұрын
That's literally just an avocado slapped on a grill with a side of wasabi.
@papi-sauce9 жыл бұрын
Bryan Liang best shit ever created by "man" lol and his favorite dish...serious delicate palates or just overwhelmingly pretentious
@naveensilva23126 жыл бұрын
Bryan Liang probably like $20+ too
@YAJM_ Жыл бұрын
“Best dish ever” ha
@notownskotown622210 жыл бұрын
Da home cooked food looked better than all the resteraunt food
@chefmike994510 жыл бұрын
Talented people tasting some really amazing wine. Not a bad episode. Nice to see wine centric videos. A nice view of the restaurant scene in Santa Barbara as well. Blessings ChefMike
@imagineeee10 жыл бұрын
I definitely dont want that guy around when im drinking wine...
@rageme198710 жыл бұрын
just those two talking about wine all night! id shoot myself
@jayshaunpatty53293 жыл бұрын
This food and wine looks delicious. They are cooking their butts off!
@Munchies10 жыл бұрын
Raj takes "wining and dining" to the next level.
@KingRS199010 жыл бұрын
Munchies this is boring as fuck!!
@gustavo337910 жыл бұрын
Boooooring
@mandybates7849 жыл бұрын
gustavo3379
@ieprince10 жыл бұрын
Whoah! this episode of Chef's Night Out was pretty Wild!
@Samir-rc9fd7 жыл бұрын
Rajat Parr - the legend!
@darrencards12303 жыл бұрын
Wow grilled avocado so exciting!
@MyBoomStick15 жыл бұрын
“You know me and chickpeas, big fan” 😵
@JoHnFLeM10 жыл бұрын
Very chill episode. Actually kinda refreshing. For a second, I thought this episode was going to be slow...
@kjdrummer7765 жыл бұрын
Los Olivos is 20-30 minutes from Santa Barbara but my hometown Lompoc is a badass little town.
@JGreen.3 жыл бұрын
This is a great show
@bikrambarua55715 жыл бұрын
I like the sounds ...Indi max!
@robbydiesel2110 жыл бұрын
an awkward bunch
@leonscott5438 жыл бұрын
I just lost 2 shades of my brownness..... time to watch some breakfast club
@ramirocespedes4465 Жыл бұрын
Sommelier kinda pervy/cheesy
@SuperChester7710 жыл бұрын
I'm glad munches has explored a bit... But let's bring it back to NYC
@XrawdogX10 жыл бұрын
Everyone in this episode seems soo robotic. No chemistry at all
@oldlongjahnsen58845 жыл бұрын
When nobody in the comments know how fucking amazing raj is 😂 this dude is a god in the wine industry and you guys think they’re uptight or “posh” because you have no wine education 😆 amazing video, great to see raj in his element
@-_glowing.redmoon_-10 жыл бұрын
*SCROLL DOWN and see so many dislikes* So happy. I'm glad I'm not the only one.
@mrsk788710 жыл бұрын
What an awesome episode. .
@Phased_Array10 жыл бұрын
There's a reason Santa Barbara pushed Elliot Rodger over the edge, the people there are insufferable...
@jessicab99495 жыл бұрын
😂
@dswegkingehy42313 жыл бұрын
Lmao
@jaredschnabel18206 жыл бұрын
Wait where was this filmed?
@christianmatheron64445 жыл бұрын
You can’t teach hospitality says the man who learnt hospitality in Calcutta. Perhaps I misunderstood what he said in the beginning.
@drakekoster25388 жыл бұрын
The feeling of this one was pretentious
@headlessgourmand88763 жыл бұрын
Hi Raj good show I believe I had some wine with you and John Kapon many yrs ago.Fellow Indian ,my name is Don. I am subscribed!
@thekizer459 жыл бұрын
What an exciting personality. His enthusiasm is so great. Like watching a shit float in the toilet.
@lotaying10 жыл бұрын
Lompoc, my hometown.
@BigDH286 жыл бұрын
Best thing about the whole episode..... the rice pudding. 😢
@HassanRaza-wk8zy8 жыл бұрын
mmm...send me some of that wine plz and that desii taco yummy
@Stache22410 жыл бұрын
SIDEWAYS: THE REALITY TV SERIES
@78latache6 жыл бұрын
Pakistan I drama
@78latache6 жыл бұрын
Badnam
@Sledge_36910 жыл бұрын
Awkward..? If not the alcohol I don't know what was holding this bunch together.
@Schrodingers-Fat8 жыл бұрын
He is practically sitting on that poor woman when they are in the car.
@joy-cl1ms6 жыл бұрын
What Wines!!!
@dewineon10110 жыл бұрын
Question: are all sommiliers drunks?
@Whatsth3b1g1d3a10 жыл бұрын
Hahahahaha omg I literally drove right by this winery on the PCH when passing through Lompoc. Crappy town, but this winery looks kinda amazing.
@Jackwagon10 жыл бұрын
There's about 20 tasting rooms in Lompoc. Bout all of em are awesome
@Sendmetothesky10 жыл бұрын
Santa Babe represent!
@henryhache55096 жыл бұрын
8:34 Thumbs up!
@godbelow10 жыл бұрын
The dude carrying that dumb sign is the type of guy, that just doesn't let a dumb joke rest. Where you have to physically just throw the shit out on him, when he goes to take a piss.
@mojohvncho54183 жыл бұрын
I like to swirl my wine to feel fancy
@BigDz939 жыл бұрын
Wine people are the worst
@guywiththeloudhorn709910 жыл бұрын
The beginning made me cringe
@jmac12474 жыл бұрын
Raj is goals
@irishelk39 жыл бұрын
I dont get it, there's an Indian guy in California, he likes wine and he keeps talking about french wine and Japan.
@RedroomStudios8 жыл бұрын
+irishelk being cosmopolitan has nothing to do with being well traveled. it has to do with being comfortable and fluent in different cultures. we live in a cosmopolitan world where traditional stereotypes no longer apply. people can abandon their childhood culture and become a part of another culture, or many cultures that they feel an affinity for. it's actually a beautiful thing.
@irishelk38 жыл бұрын
RedroomStudios Okay thank you but it does mean that, i looked it up, thats how you learn things, by doing some research. Well i hate to inform you, you may live in a well sheltered area and nicely cocooned in your upper middle class neighborhood, but unfortunately people do still use stereotypes, i personally dont care about a persons social status because these things are just bullshit, once someone is decent and down to earth and doesnt look down on others then im cool with them.
@RedroomStudios8 жыл бұрын
+irishelk the only one looking down on other people appears to be you. the people in this video are totally down to earth. just because you feel inferior to them.... that's your problem, not theirs. you seem to be obsessed with putting labels on everyone. of course stereotypes still exist, but the point is that the world is civilized and free enough now that stereotypes or tradition no longer limit what individuals can do. you see it a lot in chef and wine making culture. in fact that is pretty much what this Chef's Night Out series is all about... the appreciation and fusing of different cultures. none of this has anything to do with social status. you are simply showing your own insecurity.
@karansarat8 жыл бұрын
You are an idiot. Just because a sommelier is Indian. The old stereotypes are changing for Indians
@irishelk38 жыл бұрын
yeah, ah no, i know where your coming from.
@jwupun4 жыл бұрын
SOMM, SOMM 2 & SOMM 3 led me here.
@SKL191910 жыл бұрын
There was something missing from this episode... not the usual vibe? The end kind of brought it together, but overall a bland episode from "our" supposed sommeliers favorite sommelier...
@mateus_o_oficial9 жыл бұрын
I'm not sure my sommelier has a favorite sommelier. I could ask him.
@tedkizor959710 жыл бұрын
No shout out for the François Raveneau? What gives?
@mhofkp10 жыл бұрын
Totally contrived...thumbs down
@jordanscully376810 жыл бұрын
plot twist, munchies needs to make some bad episodes and this is one of them
@watkinscopicat10 жыл бұрын
The smug elitism on display here is rather alienating for us joe lunchpale folks.
@LuisReyes-zs4uk5 жыл бұрын
Oh god. Who exactly is being smug or elitist?
@RewDowns6 жыл бұрын
RIP Seth Kunin
@Dominikmj10 жыл бұрын
No proper sommelier is calling an American sparkling wine Champagne!
@evanharman2310 жыл бұрын
pay attention
@X3799 жыл бұрын
If you look closely, they are drinking a very expensive bottle of Jacques Selosse, which is from Champagne. Also, Rajat Parr is one of the best sommeliers in the United States.
@Dominikmj9 жыл бұрын
X379 You are right... it didn't even stroke my mind, thinking of a grower champagne. It surely doesn't look like a classic champagne. Very expensive? Only for what it is [Dom Perignon rose or even Roederer Cristal rose are more expensive]. Not sure though, if it shows great appreciation, to drink on the road a prestige rose champagne...
@X3799 жыл бұрын
Dominik MJ To be honest I don't really see respect with people drinking gobs of Dom Perignon or Armand de Brignac either, in clubs and at parties etc. So I feel like drinking a great grower champagne in a car is at least a little better, but not right. But still, if you asked me to have a bottle of Selosse rose or Roederer Cristal, I'd rather have the Selosse. I think the price is based on reputation from the producer and still being Grand Cru just like so many other prestigious champagnes.
@Dominikmj9 жыл бұрын
X379 You are right. To get drunk in nightclubs seems quite wrong [well it really also depends in the setting]. But at least a sommelier supposed to know better. Cristal is pretty much overpriced - I never tried Selosse - however I tried a lot of wines and champagnes and I can't see a point to spend so much money on one bottle. It is reputation, limited production, etc. - but I can't see a wine to have that much value. Actually I have tried e.g. Moet & Chandon Grand Vintage - yes it is slightly more expensive than the original - yes it is still a big brand - but this champagne I can have fun with [sounds a bit wrong, doesn't it?]! Amazing [though on a clearly higher note] is Nicolas Feuillate Palm d'Or. I am usually pretty disappointed by Dom Perignon - not a bad champagne at any means, though not really what I expect for the price...
@Limesbund8 жыл бұрын
So why is this supposed to be the favorite Sommelier ? To be honest they are probably better in Europe espacially France since it has been a craft forever there ...
@Adriangrosvenor10 жыл бұрын
so damn boring worst chef's night
@midotvadventure5046 жыл бұрын
NO Comparison between this boring lame episode and Action Bronson's Paris Edition with Clovis !!!!
@commentcopbadge66659 жыл бұрын
Aw man. You could always see the ones that really want to be a host of a show. But I'll give Raj the benefit of the doubt and just attribute it to his sommelier profession. BTW "sommelier" is not recognized by the auto-correct or whatever it's called.
@kimrichards220710 жыл бұрын
cool shit
@haitianhendrix10 жыл бұрын
I miss Cali! Wine is so cheap out there.
@CuteCatFaith10 жыл бұрын
It's hard for me to abstain, here in France. So much very acceptable wine is so cheap!
@haitianhendrix10 жыл бұрын
CuteCatFaith Prices pretty high here in Pennsylvania. I had really high tolerance after my 2 week trip in San Francisco. I found a place that sold bottles for $3.
@CuteCatFaith10 жыл бұрын
Blayer PointduJour You might want to look into my Slovenian relatives in the Cleveland, Ohio area. I don't even recall their name, but the clevelandmarko channel can direct you. My Parisian spouse quit drinking well over a decade ago, but he was an absolute wine snob, and he was thrilled with that wine on a visit to my family in Ohio. He felt it compared with the lower tier types of French wines just fine, and I recall I found it highly, highly affordable. The regions just South of Lake Erie are great for vines. The weather is horrible, the people are horrible, but hey. I went nuts over the wines of the North Fork of Long Island, New York. You will likely have to bite the bullet when you find something you like, and buy a case at a time. I relied heavily on Astor Wines in NYC back in the day. I could get a human on the phone to help me select my orders, and even though I lived in Brooklyn most of my time in NYC, I could get in on their weekly Brooklyn delivery. I think when an economy is busy, wine prices can be quite reasonable. It's just a theory. I am in my sixth decade, and have lived, worked and studied in four countries. The poorer the population is, the more any vices will tend to cost. Despite what I hear from the sour grapes crowd in the USA, France is doing fine -- not everywhere, but in and around Paris, things have been gangbusters since 2010. The recession was hell in 2009, you could hear a pin drop, but it was very, very, very short term. A lot of people in France have a NICOLAS in their town, city or village. This is a "caviste." You can arrange for cases of wine and any specialty alcohols they have, but they also have these cheapies from family vineyards, general label, and it's about 2 USD per bottle. PointduJour means daybreak, right? xo bises
@haitianhendrix10 жыл бұрын
CuteCatFaith Thank you for the information. Everyone seems to have a different translation of my last name. Im haitian. I was told once that pointdujour means bridge of the day.
@CuteCatFaith10 жыл бұрын
Blayer PointduJour I know it to mean "daybreak." "Pont" is bridge, "point" is a period in grammar or some other things. I knew some really nice Haitians in NYC. Very hard-working. There are some pretty funny names for people among blacks, in French. A flower or a month is a man's name, such as Hyacinthe or Violet, or Avril, and Dieudonné is a fun one, "God-given." Aimé (Amy) is also a man's name in French ("beloved"). A lot of people in the South of the USA have French names and they don't know why. They are probably descendants of French child slaves. Any unaccompanied child was seized until about 1800 (a little before). The parents or guardians had to show up and pay the fine, or the kid was sent overseas "to propagate the French race." This was highly lucrative for the régime(s). They either got the fees, or the price on a kid for free labor. I have an ancestor in the USA who was named "Favorite." He wasn't the favorite at all, she just had a lot of children, and that was the easiest birth, so he was "Favorite William." How did you end up with "Blayer?"
@Vamashara10 жыл бұрын
so pb
@varghj10 жыл бұрын
raj parr = indian guy trapped in side of italian guys body
@JOLO51503 жыл бұрын
Seth already six feet under
@sirvolders4 жыл бұрын
Interesting that if you are a low functioning alcoholic that you could just call yourself sommelier and everything is fine.
@btvbrndn7 жыл бұрын
But is he a master sommelier?
@raverjax5 жыл бұрын
Raj Parr is THE master sommelier in California. The Bloom's Field pinot he produces is the most Burgundyan stateside. Liquid gold.
@wrongosal38925 ай бұрын
nope
@rageme198710 жыл бұрын
i miss what Munchies used to be.. this "elitist dining" as i like to call it, just isnt for me
@motojohnny95965 жыл бұрын
did that guy call himself humble? also, what kind of sick fuck doesnt feed a pug human food? i see alot of negative comments, felt like i had to leave one too even tho i wasnt that appalled by the video.
@Unicorncarne4 жыл бұрын
Daydrinking
@teeheedoor2710 жыл бұрын
Chef's Night Out is my favorite series. But this shit was boring.
@karan519710 жыл бұрын
Half of those dislikes, just cause his Indian
@unifiedtheoryoflife992210 жыл бұрын
Or for Michael Jackson pepper (I put up with the dead raccoon penis comment over lunch but paused and disliked when some nobody disrespected Mike), plus you poured too much on a drinking tour, the boring food and lame style or just generally because most Norml people would not hang with these lames - except the chick, she was ok.
@sungpo-yu46626 жыл бұрын
That 'rose champagne' has a colour of 1970s sauternes. Either too old or light-strucked. Don't think that will taste right. And Chinese cha-siu sauce BBQ vegetable... erm, I will pass that.
@Carlangaslangas015 жыл бұрын
No.
@dalanium989 жыл бұрын
he's so stiff!
@JL-nk1pc6 жыл бұрын
Classic wine bore.
@kaivonafsari974110 жыл бұрын
I really don't want to sound terrible, but there should be an age limit for Munchies chefs. People like this guy would do better on Food Network or something; this shit was intensely boring. The Guns and Butter guy from Detroit was a douche, but at least he was entertaining
@bossman6749 ай бұрын
This just felt awkward
@metodex3 жыл бұрын
glad they didnt spat out more wine
@triplebeamdreaminful8 жыл бұрын
not the most exciting sommelier... kinda boring.
@jeepneydriver75 жыл бұрын
Ugh the douchyness is too much over wine
@rrek710 жыл бұрын
boringgggggg
@DanielMjeronimo4 жыл бұрын
why the franche name when is whin from america? haha this people have no idea what is good wine, thats for shore. the best wines are from portugal and thats the end.
@seanobrien75686 жыл бұрын
i wanna do nice things with her
@andrewsepulveda10 жыл бұрын
This episode was trash I had to turn it off, we need more Eddie and Bronson
@debbyducky.6 жыл бұрын
@DUHFUNKIEPURPLEHIPPO9 жыл бұрын
yeah... awkward as fuck
@rossuk12310 жыл бұрын
this was pretty terrible. i dont trust that sommelier at all
@pdebur10 жыл бұрын
The guy is insufferable
@dreihaddar10 жыл бұрын
Painful.
@MFJoneser6 жыл бұрын
Ugh
@swiftassociates4 жыл бұрын
These people seem a bit pretentious.
@atletekno10 жыл бұрын
Boringgggg
@shadsfc659810 жыл бұрын
weak
@larukulunaseas3 жыл бұрын
ridiculous "job"
@fotm076 жыл бұрын
garbage episode, even a garbage title
@monstahpowah9 жыл бұрын
This is the shittiest one, and I've watched most of the munchies