Your Tasting Brain with Randy Mosher - BeerSmith Podcast

[@jgar538]

Thanks for another great interview. Randy Moser is the king of beer and fermentation flavors. Cheerz.

[@MrBeersmith]

Randy is an amazing artist, brewer, and great author as well.

[@batistofeles]

Allways good to see Mr. Mosher. I hope one day you interview Mr.Patrick Edward McGovern

[@thealchemist-hr8me]

As a new(ish) distiller who's always looking for ways to continue to expand my palate, this particular episode was very helpful right up there with any episode involving Chris White 💯 I never thought watching a video about tasting could be just as useful, if not more so, than actually going through a tasting or blending session... But fermentation flavors discussed here are the basis of what I'm trying to capture and concentrate in my distilled spirits so it makes sense. Which is why I love learning about all the aspects encompassing the art of fermentation which in turn furthers the craft in my distillations. The wealth of information shared here is greatly appreciated 🙏 --RuneShine, Michigan's Norse-Druid Alchemist✌💚🙃

[@lespaulslayer6765]

YES! This makes my mouth, and brain water for Randy's next book, I just took a memory enhancing class, and all of Randy's descriptions of the brains mechanical functioning matched up perfectly with memory enhancing tools, which tied raw information to visual and spatial information, which we are so good at. Thanks to Brad and Randy!!

[@MrBeersmith]

Thanks! Randy is a treasure.