Khao Swe Recipe | Veg Burmese Khow Suey | How to make Coconut Milk | Chef Sanjyot Keer

Full written recipe for Veg Khao swe
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 7-8 people
For fresh homemade coconut milk (800 ml approx.)
Ingredients:
• Fresh coconut 2 cups
• Water 2 cups + 3/4th - 1 cup
Method:
• Roughly chop the fresh coconut and transfer in a grinding jar, along with water, grind as fine as possible.
• Use a sieve and a muslin cloth, transfer the coconut paste in the muslin cloth, squeeze well to extract the coconut milk.
• Further reuse the pulp by putting back in the grinding jar, and add additional water, repeat the same process to extract maximum coconut milk.
• Your fresh homemade coconut milk is ready, this will yield you approximately 800 ml of coconut milk. Keep aside to be used for making khao swe.
For soup
Ingredients:
• Onion 2 medium size
• Garlic 6-7 cloves
• Ginger 1 inch
• Green chillies 1-2 nos.
• Coriander stems 1 tbsp
• Oil 1 tbsp
• Powdered spices:
1. Haldi (Turmeric) powder 2 tsp
2. Lal mirch (Red chilli) powder 2 tsp
3. Dhaniya (Coriander) powder 1 tsp
4. Jeera (cumin) powder 1 tsp
• Veggies:
1. Farsi (french beans) ½ cup
2. Gajar (Carrots) ½ cup
3. Baby corn ½ cup
• Vegetable stock / hot water 750 ml
• Gud (jaggery) 1 tbsp
• Salt to taste
• Besan (gram flour) 1 tbsp
• coconut milk 800 ml
Method:
• In a grinding jar add, onions, garlic, ginger, green chillies & coriander stems, add little water and grind into a fine paste.
• Set wok on medium high heat, add oil & add the onion grounded paste, stir and cook for 2-3 minutes.
• Lower the flame & add the powdered spices, add little water & cook the spices until it releases its oil.
• Add the veggies & stir well, further add vegetable stock or hot water, gud (jagger) & salt to taste, stir & bring to a boil, cook for 5-6 minutes on medium flame.
• Now, lower the flame and in a separate bowl add besan and a few tablespoons of coconut, mix well to make a lump free besan slurry. Further add this slurry to the coconut milk and stir well, make sure there are no lumps.
• Now, add the slurry mixed coconut milk in the wok and stir well, now you can increase the flame to medium heat & let the soup simmer for 5-6 minutes. Stir in regular intervals.
• Taste for the salt & adjust the seasoning accordingly. Finish by adding some lemon juice.
• Khao swe / curry is ready and serve hot with other components.
Assembly
Ingredients:
• Boiled noodles
• Onions (sliced)
• Crushed Roasted Peanuts
• Fried noodles
• Hot soup
• Fresh coriander (chopped)
• Fresh spring onion greens (chopped)
• Fried garlic
• Fried onions (birista)
• Chilli oil
• Lemon wedges
Method:
• Place the boiled noodles in a bowl, pour the hot soup and top it with some roasted crushed peanuts, fresh onion slices, fried noodles, fried onions, fried garlic, freshly chopped coriander leaves and spring onion greens, chilli oil & a lemon wedge on side to elevate the flavour.
• Serve hot, you can tweak the addition of components as per your preference.
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[@YourFoodLab]

Here’s my really easy recipe for preparing Khao Swe at home just how we like it and you would be mind blown by knowing how quick and easy it is to prep! Check out the recipe and let me know! Cheers!

[@111mehendidesigns5]

Nice 👍

[@sunilamane8270]

You explain every thing perfectly next time plz ramen

[@krishnaYadav-tr6er]

Will you please explain about vegetable stock... I am quite confused about this..

[@ankitk2006]

Chef please share vegetable stock and veg thukpa receipe

[@panchalibora4235]

Your kitchen is Very beautiful sir... Did U can see us Your kitchen?😞😒

[@sus_picious18]

The cinematography has a separate fanbase. You are amazing. Okay, bye.

[@lotiyapathan82]

Muslin cloth not muslim as it says in the sub title.

[@MPatel84]

Exactly. Wonderful cinematography

[@a.mustafa.4009]

Whats the point of saying 'okay bye'?

[@smruthisrikanth9481]

I made this today and it was delicious. I am so surprised, i didn't expect it to be this good. I literally came to comment right after finishing my plate, in fact i am still in front of my sadly empty plate. Just wow. Thanks a ton for sharing your recipes with us.

[@fernandesadrienne28]

Yes the magic of coconut milk makes everything taste amazing

[@letsbefoodie4123]

I like the way he speaks and explains everything with a very soothing and polite voice. My favorite chef from youtube. His recipes are simple yet tasty. THANK YOU ♡

[@sandhyavinod6594]

Add luke warm water to get full extract from cocunut while grinding

[@smitaliskape8867]

Thanks for suggesting 👍

[@kevalnandha4184]

I am from surat. And this dish is famous in each and every street of surat. And I am glad you know that. It's wonderful chef. Lots of love from surat. But in one condition you have to make locho also which is another popular dish from surat ❤️❤️❤️❤️❤️❤️❤️❤️

[@shrutipatel9080]

Yes me too But I pronounce khawsa😂

[@Simba20524]

I am originally from Bardoli and we too call it Khausaa 😊 I have tried khausaa from Surat/ Raander and it’s absolutely delicious 😋 My mom has been making this dish ever since I was a baby!!

[@helidave7235]

Yes I was About To Write Dat! We Call it Khavsa😀

[@incredibleme8473]

Me too from Surat. But khavsaa ( as we call it) is mainly from Rander in Surat, found mostly in Muslim populated areas but it's mainly made of chicken or mutton. Never tasted veg khavsuey.

[@helidave7235]

@@incredibleme8473 It is also Available in other areas Like Adajan. Dipu Aalupuri n khavsa Near Jalaram Khaman house in Adajan Near Lp Savani sells Veg Khavsa...

[@AnuRaj009]

I have tried this recipe today. And it came out just awesome. My son usually don't like veggies, but he ate full. I tried the left over soup with fried noodles and onions, it's a complete dish. Just awesome recipe.

[@Yugnav88]

Made this tonight. What a delicious, vibrant and fresh dish, chef. The flavours and colours are just stunning. Absolutely loved this recipe and will definitely make it again.

[@chakshukapoor3861]

I tried this dish at Burma Burma restaurant in Bengaluru must say it’s a must try dish. Superb flavour ❤️

[@rajeshbakhtiani1523]

100% true

[@kulkarnisaket3]

THAT flip of the mixer jar! 😍😍😍

[@SC-ls7xg]

My mom made this. Turned out extremely well, this is now officially my favorite soup ! Thank you so much for sharing the recipe!

[@ridzj300]

I'm a Vegan and was craving something similar. I made it with brown rice noodles. It tasted sooooooo goooood. Thank you so much for your amazing recipies ✨

[@reginamonterio8201]

Sanjyot.... I made this today... And my entire family enjoyed it... I made with veggies n chicken....thank you so much

[@ErlWable]

You know chef, most of my relatives and friends tells me I am very good cook... But I always thank you from heart when I get a compliment.. you came as a blessing to our lives

[@monikasharma5030]

Can relate to it

[@yeshadesai6007]

Same heree.

[@THOUGH_THOUGHTS-PROVOCATEUR]

Bro you are my favorite Chef on KZbin. You are simply the best,Better than all the rest :) No fuss. No unnecessary drama just Yummy food and nothing else. Perfect !

[@deepikagandhi1004]

I lived in Burma for twenty Years and had eaten Khowswe many times, Now we are making many times here and it's my favorite Dish, We are Veg 🥦🥕🌽 and prepare as veg Thanks for showing this Dish congrats

[@lipika2408]

The way Sanjyot sprinkles the salt is so aesthetic

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@lipika2408]

@@VaanGaRuchikalamVGR Sure

[@jeminpatel5710]

finally in 4k, thanku so much waiting for so long

[@monicapunjabi4749]

Tried it today. Turned out to be amazing. Got appreciated by the family.Thanks YFL.

[@arshitaagrawal9169]

Tried your recipe today. It was amazing. My whole family is a fan of khao swe and they loved it. Thank you

[@5666]

I luv ur style of cooking u make it look so interesting and artisic ... beautiful thank u for sharing...will make it soon

[@farhanonymous8666]

2:09 The subtitles "Use a Muslim cloth", It's muslin haha....😂

[@HOMELY15]

I made this today and it was yumm thanks for the recipe with so much detailed information in it like from scratch... I first ate it at the restaurant it was chicken khao swe that was delicious.... So I tried today the veg version of it.... It comes out mind blowing...

[@rebeccaingersoll6378]

Wow I'm burmese n im watching u cook this dish . Ur amazing cook. this is one of our favorite dish. Thank u

[@vishakhajain9773]

This is such a striking recipe. You sort our week with different cuisines. The hard part is to think about what to make your videos make it easy. Thank you ❤

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@creativewriting397]

I tried cheese stuffed paneer tikka it was really amazing thank you for the recipe ♥️🤗

[@111mehendidesigns5]

Yes you are right

[@SeonaleeSobermati]

I tasted this dish for the first time in Egg factory. From then it has become one of my favourites ❤️ I'll definitely try this out at home. Thank you so much ☺️

[@vocalsbydeexa7402]

I tried this one for the first very time and it turned out to be awesome! One great recipe added to my husband's fav dishes 😋. Thanks Mr. Chef. Your recipes are amazing and easy! Love your "Stupid Idea". Thank you!

[@karma07169]

You are the bomb chef. Thanks for English subtitles👌love from South Africa🇿🇦

[@merimummykirecipes]

Yes you are absolutely right 👍

[@monalipatel2914]

TNX for this recipe... actually my in law's 4m Burma ... they often talked abt Burmis food n this yummy dish is one of that

[@sayeebodas3754]

Aapka presentation bohot accha laga. Recipe jaroor achhi hogi. Banake dekhungi

[@panchalibora4235]

Love and Gratitude... Yummm...Now I m getting hungry

[@MomCafe]

Can you pls make vietname "pho" Vegetarian version.

[@devanshipandya4857]

Plz much needed

[@aaditsawant9416]

You cannot make pho vegetarian.... The taste will just not be the same

[@sharond2107]

Yes plzzzzz teach us to make Pho

[@sufiasart]

@@aaditsawant9416 Yes it is made with beef bone stock.

[@bhawnadreamer6089]

I tried your samosa recipe i can’t tell you how amazing it was just wanna day in live with your recipes

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@kulbirkaur7036]

Mujhe khao swe bahut yummy lagta hai... Thnx rec..... Btane k lye

[@ruhanisandhu8558]

Hello Chef!!! Tried your awesome recipe yesterday and had so much fun making khao swe for friends!!! Thank you!!!

[@dock6963]

You made me feel Nostalgic today! This is one of my favorite dish which my friend brings during my PG days... Aise hi hamare dhil aur tummy ko kush karo aap!!! Aur Bhagwaan ki krupa sadha rahe aapke sar par! Best Wishes from an Indian Heart residing at Aberdeen, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@harshap7224]

I'm so addicted to ur channel chef, watching your recipes do really worth so much...learning a lot new cooking, thank u chef..👌👌👌 i get mesmerized how you make so many recipes...truly super talented

[@111mehendidesigns5]

Absolutely Right 👍

[@nooriekhan240]

Bahut achi lagi aap ki Recipe Aur aap bahut achi achi Recipe deta ho Thank you

[@gowriv2041]

I tried this chef n it was mind-blowing.....loved by all my family members

[@shobnaquest]

Thanks for the English Subtitles ❤️ For Millions of Non Hindi speaking fans to follow your cooking.Lots of love from Singapore!🇸🇬

[@111mehendidesigns5]

👍

[@pattprod]

Made this for lunch today. AMAZING!! The entire time while my brother and I were making it, I kept thinking it is only because YFL simplifies recipes so much that even elaborate dishes like Khao Swe seem so simple. Keep up the great work Chef!

[@nithishajain7592]

I have never known that food looks this amazing until I landed up on your channel 🔥

[@sarbanisengupta1554]

So lovely dish.. I will make. Thank you for sharing

[@renjinikr89]

We keralites use coconut milk in our daily life for almost all of the veg and non veg dishes. We use it cooking, sometimes we make coconut oil So you will get extra virgin natural oil at home ☺️😊. Anyways, I will try your recipe and give you a feedback. Thank you

[@afrienflari4494]

In tamil nadu too 😀

[@payalbedia1370]

Hi.. Please give me some tips.... coconut milk split na ho....coz after boil.. Coconut milk was split..

[@zebakhan118]

I have loved Khao suey and wanted to always try... will defo try after watching this, loved your recipe but papdi?? seriously!! :D

[@nikshitbari7652]

I tried this recipe today and turned out really well. Thank you for sharing this one.

[@aimankhan3328]

Didn't expect you to make such a cuisine which ain't that famous but confined to a locus despite it's actually delicious 🤤🤤🤤

[@ifyouknowyouknow583]

Thank you for making me fall in love with cooking 😍😍❤

[@111mehendidesigns5]

Right 👍😊

[@DivyaSoni]

I am from surat n thats a very popular streed food dish.. I loved it 😋😋

[@icaniwill2562]

I could literally imagine how tasty it could be Never tried this earlier but the final assembling made me drool and tempted my palate

[@Elysian80]

Thanks Sanjyot.....love your recipes 👌👌

[@dr.arohika1326]

I always wanted to try this recipe but never found coconut milk in my area. I love how you always have ways to get everything available everywhere. Love your videography and editing and narration. I would prefer binge watching these over any ott platform shows anyday. Lots of love ☺☺

[@YourFoodLab]

Thanks Ashmita!

[@htethtetoowai4207]

but you can cook with milk as well. btw I am Burmese.

[@DrBrunoRecipes]

Very nice north east Indian recipe🤩 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@111mehendidesigns5]

👍😊

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@priyankap5938]

Tried it out tonight, it was better than most restaurants! Superb Recipe !

[@zeashaikh1204]

I m from surat Thank you for sharing khowsey

[@artishahu672]

Oh , it's surat's all time favourite & famous dish . Kabhi bhi milte hai "Oh chal khawsa Khane chalte hai 😅 "

[@111mehendidesigns5]

😊👍

[@sonuthegamer933]

Alupuri bhi

[@artishahu672]

@@sonuthegamer933 Ganesh ki aalupuri 😋

[@ozalmistry9603]

Yes but the one you get as street food is completely different. You should try it in restaurants.. I would recommend Global Local, Vesu.. It’s mostly like the recipe shared here.

[@k.a6880]

Brilliant!! What a great recipe for Khau Swe!!🤣😂

[@YourFoodLab]

Thank you 😊❤️

[@sadrolia]

Really greatttttt looking recipe. I am so tempted to try it right away. You and your recipes Rock, as always. Cheers Sanjyot!!

[@jyotidesai2654]

Excellent and very easily described.Thank you, Thank you, Thank you.

[@jonnycage6-9]

Never heard of this but looks tasty 🤩

[@111mehendidesigns5]

👍😊

[@Khamosshiya]

Wow...I am so pleased to see recipe of Khow Suey in your channel. Love the way my Mum makes it 💖 Can you please show Mohinga and Indo-Burmese Atho recipes in your versions? It’s always lovely to see your creative and enhanced versions of any recipe. Sending love, light and prayers your way ❤️✨

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@rebeccaingersoll6378]

I'm burmese too.

[@BurmeseImranFood]

Thank you for sharing burmese food Bahot kamaal hai bhai

[@meenavathyam]

I made this today! Very flavorful & a satisfying meal!

[@sam-wk4vm]

Bro! I'm big fan of your such a delicious dishes 😋😜love it❤

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@shreyasurana475]

Can’t wait to try this 😍🤤 Thank you for the vegetarian version of this ☺️ Will let you know soon how it turned out.. please keep coming up with more of your recipes 😻 You are my favourite chef period. ❤️

[@mukeshnayakact]

Tried this recipe today and turned out to be awesome and the different flavours went really well with the coconut milk!! Thankyou Yfl for such a lovely recipe!!

[@payalbedia1370]

Today i made this..followed all ur procedure...(as m very good to followed the recipe step by step)m adding Coconut milk..after 2-3 boil..then i add salt (i forget it ,so later i add salt )and coconut milk split...

[@mudavathsunidhi]

Khao swe looks so delicious 🤤. Lots of love from Hyderabad ❤️ chef .

[@111mehendidesigns5]

😊👍

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@shikhadayya1823]

Ur recipe ❤️ on this time slot I m surprised 😀

[@111mehendidesigns5]

Yes you are Right 👍

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@mansiraval523]

Tysm for always amazing tips and tricks and what to avoid God has blessed with you with cooking talent born chief

[@Sc12332]

You are very talented and yet very humble. Thanks for a tasty recipe. Can't wait to try

[@hypeandrew6700]

Hey bro,,been 3 hrs u uploaded the recipe and I I already made it,, I m feeling so proud and thanks to u,, added brocoli, tri colour capsicums.. Looked very colorful and tasted awesome,, didn't add besan though,,, I was running short on it.. But still it turned out mast mast.. Thank you so very much

[@part-timebrock1126]

It's always more exciting to see International dishes...

[@amitnagpal1985]

Cooking is such an art. Ordered Khow Suey from Zomato today. Can’t even dream of making something so complicated at home. 🥲

[@divyareddy6722]

Hi Sanjyot …I have tried a lot of your recipes , they are tasty and more importantly they are very easy to make…Thank you

[@Lifestyle8]

Have a beautiful week ahead everyone ❤️

[@VaanGaRuchikalamVGR]

Pls watch our videos for more foodie

[@sakshi3480]

Please make anime style veg ramen, it is needed by everyone right nowww

[@BabuMosahi]

Vegetarian 🤢🤢🤮🤮 weak people , why you so weak ha... ? why so weak ? Ramen 🍜 is only possible with pork broth otherwise it's just only weak people food "SOUP NOODLES" that's it...

[@rekhabhagat3460]

Very good and aapka bataneka tarika bahot accha hai thanks

[@payalshah9392]

Thank you so much for this lovely recipe. All your recipe are superb.

[@vaishalink]

wow lovely recipe....thank you Sanjyot for all the tips......

[@shilakaaddyya7744]

That was very nice, easy and quick 😊 But the actual khao suey takes good couple of hours and the curry has to be more thick. My mum's from Burma so we've been having this our entire life. Best time to have it is in a rainy season or in winters 😇

[@k.a6880]

I am glad that you said the truth.

[@k.a6880]

Whatever it is, but we should not call it Khau Swe. Let us call it Desi Khau swe

[@shenazminwalla3609]

Please share with us your recepie .step by step Thank you

[@rajasreesarkar2549]

When will the detailed kitchen tour come

[@RRRSSS1111]

Your recipes are amazing. Well explained, well done. I have made 3 of your recipes and came out excellent.

[@aishadarvesh879]

It's my favourite I will definitely make inshaallah thanks a lot for recipe

[@sujatamodi1199]

The last five months we have started making this yummy homemade khowsuey at home we have forgotten to order from outside it’s much better than any restaurant

[@abhivishwa]

Feel so relax while watching your videos. Thank you.

[@rajniyerne6799]

Wow! the plating is beautiful I am listening this recipe first time but this is amazing ☺☺☺

[@garimadixit7491]

Thank you for the delicious recipe. It came out very well and the way you explained was very easy and simple 👌🏼🙏

[@pushpalambhate8593]

Wow it's really mouthwatering.its must try recipe

[@jga1188]

Wah!! Badhiya Badhiya!! 👍🏼👍🏼

[@mitulrajpura7104]

Hey Sanjyot.. always thought of making this soup but did not find other recipes striking... But now got this one. Surely make this..❤️

[@kamranshaikh2378]

excellent dish i love khao swe you surely a gujrati sanjyot

[@neerjamalhotra5893]

Superb comfort food.made it many a times and always delicious.thanks for your recipe 😀

[@asmiauthor]

So impressed with this one Going to prepare for my husband

[@vinayakumarhanasi447]

I tired today... It's so delicious, and tasty 😋😋.. Thank you YFL for the recipe .

[@daniyamandlik5312]

Hi just amazing ur food recipes are I love all ur food dishes 😋 just love it ❤️

[@pabbajayashree467]

Very yummy recipe and easy method will definitely try 👍👍👍

[@appetitebuster]

Made this and it was very delicious. Thank you for an easy and tasty recipe

[@dinewithnusrat]

I can't wait till it cools down to make this recipe. It looks wonderful! Thank you!

[@kalpanasharma5000]

I really love t way u explain the recipe. It looks so simple after watching your video