Gatte Ki Sabzi | Dhaba Style Recipe | गट्टे की सब्ज़ी बनाने का तरीका | Chef Sanjyot Keer

[@darpanpatel7089]

U r only one person on you tube ...jo puri recipie ko detail se batate he or guid krte ho ki konsi chij krne se kya hoga...be thankful to u sir🥰

[@aamnamubin5969]

Hum to fry nhi krte

[@aamnamubin5969]

@@sarthak_jain_51515 haa vo bhi bohot acche se samjhate hain aur bolte hain" fir mt kehna ke ranbeer ne nhi btaya".bohot funny bhi hain

[@sarthak_jain_51515]

@@aamnamubin5969 yes, i always watch his recipes when I am streased

[@Abcdwxyz2000-o3s]

Mere karan hua hai aisa bhai Baki to pehle ke inke utha kar dekhlo munge hi milenge

[@sharmilibardoli3065]

Right

[@swaritsvlogvideo9666]

Mene aj try ki first tym...Mere ghar me sabko pasand aayi..Yummy😋😋

[@divyaraja397]

Indian food ka koi mukabala nahi.excellent cooking

[@malasood2731]

Dear you are blessed with Waheguru. Your Aura, your voice, your way of presentation ,all are charismatic. Keep posting the amazing recipe. God bless you

[@sachinrv1]

If we exactly follow your instructions word to word, I am confident nothing can go wrong. You have explained everything so well. Thanks :)

[@bhavanaupadhyay5149]

Excelent,,,,being Rajasthani,,, giving you a Tip,,we use traditionally mota besan,,,jis se mohanthal ya besan ke laddu bnaye jate hai,, is se gatte soft bante hai,,,,,,so you don't need to shallow Fry or deep fry ,,,love your recipe ❤

[@SS33333]

You only get besan in the market, there are no options in North unlike your case in Rajasthan.

[@SS33333]

I mean mota patla option isn't there.

[@bhavanaupadhyay5149]

@@SS33333 ask your local grossery store,,, specific them for laddu besan,,,,,

[@AdityaMishra-gp4ko]

​@@SS33333we do get it..... im in telangana rn, born in UP🦆

[@sonutrader1]

Big basket par milta hai , jiski city me available hai wo check kar lo.

[@jyots1606]

Wow. I was just waiting for this recipe, Mr Sanjyot. I never used to get it right. Will try your way. I made the kolhapuri Kanda lehsun following your recipe ditto and it was exactly 600 grams and got orders for it too. Thanks a ton for the lovely recipes

[@shailwalatiwary1956]

Wow very tasty and delicious gatte ki recipe share karne ke liya sir aapka batane ka tarika or recipe dono hi lajbab hota h thank u so much

[@chhavijain6313]

Took me 3 and a half hours to make this from scratch but i felt like i unlocked the next level in my cooking game. Thanks Chef!

[@rabiaqureshi6453]

Exactly, last night I prepare gatte and the next day I fry and complete the recipe please mention cooking time 2 hour +😅 Anyways thanks for sharing this Rajasthani recipe , also share moth ki dal recipe with us.❤

[@ranjnakhatri1074]

No its not 2 hour long recipe .. I am Rajasthani.. And isko bnane me 30 min lgte h bas.... Is chef ne thdi complicated kr li h recipe ko.... Jese dhabo pe bnti h vese btayi h... You can make simple home style gatte ki sbji... Don't fry them.. Ubla hua sidha hi dal do.. And if you want you can skip lahsun pyaaz.. Also... Just gatte and dahi with rice... Fantastic

[@chhavijain6313]

@@ranjnakhatri1074 chef sanjyot talks about not frying, but i followed the recipe exactly as he showed and with my skill level, it took me some time but turned out great. next time, i might try without frying, and i can imagine that would take lesser time.

[@swatipatil7799]

Yess it took almost 3 hours

[@neelamjaggi4958]

Bahut hi sundar treke se aap ne samjha kar bataya. Looking delicious 😋 Thank you so much. Tomorrow I will definitely make this gatte ki sabji.

[@YourFoodLab]

Yessss! Aur batao kaisi bani 😍🥰❤️✨

[@neelamjaggi4958]

@@YourFoodLab lajvab

[@vanshikamukheja6513]

Thanks a ton for sharing this recipe. It taste exactly like the way my grandmother use to prepare. This recipe revived all those old memories of our neighbors who were from Rajasthan. Thanks Chef for sharing this awesome recipe.... 😊😊 Made this for first time as per ur instructions or recipe and tried it with Butter naan and Detox Tea of Planet Ayurveda...it was amazing. Nd gatte didn't break also.. thanks Chef 😋🤝

[@anjuisrani7193]

Sanjyot I must tell you that till today every yfl recipe I have tried I have never failed. The color the taste the presentation is mind blowing. Thanks for sharing your expertise with us. Rab Rakhaa❤❤

[@ravgunkaur4889]

Dear Chef Sanjyot Keer, I am a huge admirer of your recipes and have been following them since the past 2-3 years now. It has been wonderful to experience delectable and foolproof results everytime ! The reason I am typing out this message today is because I have a request for you. I recently got diagnosed with IBS and have been on a low-fodmap diet. It has been extremely challenging (and distressing at times) in terms of forming good recipes out of such a highly restrictive diet. If this message reaches you then it would mean the world to me if you could come up with some low-fodmap recipes. Always grateful to @yourfoodlab Sending lots of love to you and your team’s way

[@vanitabharlva2771]

Sanjyot sir apko dil se Salam aap jaisi recipe koi nahi Bata sakta

[@sannisha143]

Ur cameraman is fantabulous.....he makes the videos so real....all ur team and u deserve a salute ❤

[@ManjuSharma-ih1yy]

Right

[@YourFoodLab]

Thank youu so much 🥰❤️

[@ushamakhija3703]

Wow chef...bohot badiya. Mein zarur try kerugi

[@Pooja-ek7rk]

Simple and amazing recipe 😋I tried the same and result was yummy.

[@shivaniagg2402]

Perfect recepie..mai har baar yhi video dekh ke banati hu gatte

[@dipalisaroday1868]

Finally I've got the perfect recipe of gatta sabzi Thanks chef god bless you ❤️🥰💘

[@YourFoodLab]

Thank youu so much 🥰❤️ Means a lot

[@Saurabhmitra81]

Itna hi bdhiya aap bnaate ho and jo aap ki team hai #1... We can feel the Cuisine here at home ki kyaa hi banaa hai..... Dekhne se hi pyaar ho jaata hai

[@shivanikalyankar6118]

I tried it two times and it turned out to be super delicious 😋 and thank you for the recipe.😊

[@simran2009]

Awesome paste mere Ghar wale sab deewane Ho gayi ya sabji ke thank you so much Apne ye share Kiya

[@mamtapurohit8591]

This is something similar to the way we make gatte ki sabji at home. Differences 1. My Mom avoids deep frying gatte (why to spoil a healthy dish by deep frying it in oil) 2. Mummy Don't add tomatoes in the gravy (Dahi is enough to get that khatta flavour By the way I am Rajasthani and I have liked gatte ki sabji since childhood.

[@myvoice5466]

deep frying is not done..........

[@trishaparikh1572]

These are boiled not deep fried

[@bhawanakumawat4868]

i cooked this gatta recipe it's yum and everyone liked it , thank you sir ❤

[@rajaniseth5465]

Thanks chef for explaining it so well, mouthwatering recipe

[@YourFoodLab]

Thank youu so much 🥰❤️

[@vidyakumbhar7256]

Aapki recipe bahot acche hoti hai Aapki recipe best hai

[@thatnomad1758]

A small tip : taste your dahi before adding it because if its sour the entire gravy can turn out sour

[@sangeetam4744]

Rajsthan ki sabji mast testy gatte ki sabji..

[@rameshpai100]

Fantastic recipe, will try foresure 🙂 Appreciate if you could also mention or show on screen the preparation time, cooking time and the number of servings so that the person who really wants to try it can plan accordingly his time and quantity required based on the number of family members. Really love your voice and presentation style 🙂👍

[@anujakesarkar871]

Mentioned in description box

[@rameshpai100]

Noted, thanks 🙂👍

[@kishanraja729]

😊😊😊😊

[@ShobhaKumari-vk1yt]

Very tasty recipe btaya aapne thank you so much

[@sneha_009]

I tried this exact recipe without onion & garlic and it was just magical!! Transported me to Rajasthan, thank you soo much for the beautiful recipe❤️

[@TheGarvito]

Did you add tomatoe puree?

[@sneha_009]

@@TheGarvito yes

[@sushmakanojiya140]

Gajab saari chij acchi bana te ho

[@exuberantlearners2192]

Nicely explained ❤ I don't fry gatte. I add it to the gravy after boiling

[@shikhalalchandanilalchanda1872]

Wow🤩😍 amazing👍 recipe my frevet dish too good ty so much beta God bless you always ☺😋😋😋

[@nishmitanayak4123]

Nice one! ❤️ Always wanted to try n prepare it at least once, will do so now. Please try preparing some more South Indian dishes, Bisi Bele Baath and Banana Buns

[@MahindraRai-j1m]

Like I said I have watched many cooking channels you are number one very good teacher very good job we will all pass in cooking with you

[@reshmapawar5158]

Wowww❤... Looks so delicious 😋 will definitely try this one😍

[@YourFoodLab]

Yessss do try it out soon 😍😍✨

[@sanamkhan1128]

Har cheez perfect banate ho bhot h jabardast aapki recipe dekhte h muh me pani aajata h😋😋😋😋😋

[@YourFoodLab]

So sweett! Thanksss 🥰❤️

[@Son_Goku-h3q]

Mere gatte ki sabji aap k jese hi bani h bhaiya thank you

[@mangwanishyamlal3349]

Radha swami ji thanku so much aap world k no one chef ho bhai gbu n ur family

[@swatiagarwal1788]

he explains each n every step so finely

[@TanushriSharma-dw8ul]

I am from Rajasthan and make this sabzi the exact same way except one change is that after frying I put gatta back to the boiled water we used initially for gatta. That keeps them soft. But this looks amazing.

[@nehapanchal9571]

I just *love ur videos*

[@YourFoodLab]

Thank youu so much 🥰❤️

[@kokilanaliyadara5473]

Vah Shu vat che very very nice recipe che thank you sir 😊😋

[@Waseem11g]

A bigger fan of you from Pakistan ❤❤❤❤❤

[@YourFoodLab]

So sweet! Love back from YFL 😍😍😍

[@himanshidamade590]

Great recipe...I love your recipe only...Loads of love...My favourite chef..

[@valentinadass8009]

Mera Khana perfect banta hai apki recipes se

[@manjubhardwaj4293]

Ooo! It’s marvellous! So beautiful… lababdar😋

[@prishanireddy689]

Watching from the city of Durban in South Africa. Hi everyone ❤

[@beenasingh7726]

Bahut hi yammi bna he thnkyou so much

[@amitapradeshi3550]

Bahut shandaar

[@poojagupta7400]

Suprb recipe ❤ I have tried it n the taste was mouthwatering...thank you so much.....❤ From now You are best youtuber for cooking for me..... Thank you so much for sharing ingredients and recipe in the description box...it helps alot , many you tubers don't share and its a hassle to see their videos multiple time while cooking to make the same recipe. Thank you ❤❤❤

[@YourFoodLab]

So glad to hear that!!! 🥰🥰🥰

[@bulbulgunjan5957]

Gazab itna easy mujhe to bhut Mehnat ka kaam lagta tha ye

[@kumudininathaniel9092]

Aapke bataye gaye instructions ko poori taur se follow karne par result bahut hi badiya aaya thankyou chef.❤

[@anshcharadva9340]

You are world no 1 chef sir I like your all recipes

[@aneesafazal8746]

U r too gud... super se bhi upar chef...u r the best on you tube... ur recipes turn out perfectly well and tasty... im ur fan and hav tried a lot of ur recipes.... thank you for sharing your recipes...

[@swarnapatnaik7457]

Yammi beta Delicious i will try for this one

[@priyayadav5198]

Awsmmmm wayyy

[@sumansuman1115]

Hello sir😊 ,...gatte ki sabji meri fvrt hai aur Aaj hi mene lunch me banai thi bahoot hi tasty bani thi .....thank you so much sir 😊

[@meetug]

First of all thanks for sharing this tasty recipe..aap ki wajeh se aaj phir dher saari taarif mili.. aise hi tasty recipe share krte rehna aur logo ka dil jeet Lena ..lots of thanks and blessings for you chef..one of best youtuber❤❤❤❤

[@pretty_vibes777]

Maine bnaya ... bhaut tasty bni😋...thank u sir ji.😇God bless you abundantly 💛

[@premakumar6822]

Well explained recipe. 👌👌🙏🌹🌹

[@Suyash....]

❤❤"""Want Akhha masoor recipe dhaba style ..please"""❤❤

[@phoolsinghlodhi6791]

Mujhe aap ke gatte ki sabji bahut pasand hai thank you so much

[@Khushi-kv4fv]

Your's all the recipes are best

[@shaliniv7435]

super se bhi ooper❤

[@neelmanjiridixit9525]

अप्रतिम 👌👌👌 बिना कांदे लसणाची भाजी दाखवा. ही रेसिपी पण सुरेख आहे 👌👌👌

[@anisakani6462]

Your hands are magic in itself❤

[@ashamore5713]

So yummy.i will try to make recipe.😊👍

[@rijuwanahaque8054]

I used to love it when i was in KOTA, after coming back to Assam, i started to search what was it but due to less internet exposure back in 2013-14 i could find it. Now i find it. Thank you 😊❤

[@prathameshgugale2272]

Wow bahut hi acchi gatte ki sabji bhaiya bin Kanda lahsun pyaj ki recipe test achcha hona 👌

[@amrutarajput9714]

God Bless you Always stay Happy

[@varshauntwale5524]

Wow bahut badhiya

[@SnehalRaikar-y1v]

I love too much ur recipes 👌👌the way u making the recipes by very simlplifiaction 👍👍Yummy 😋

[@YourFoodLab]

Thank youu so much 🥰❤️

[@shashirastogi3784]

Bahut badhiya hai

[@SushiSushi-ue4nh]

Lajawab 😋👏

[@RoopaKhanna-y5k]

Very nice and tasty recipe .You explained in detail🎉

[@lathayogeshwar7611]

love the tideness and way you keep hands and utensils very clean

[@vandanadamle7673]

Best recipe.This is favourite dish in my house.Thanks.

[@harbinderkaurrandhawa725]

Too good very easily explained ❤

[@kachwalatasneem4595]

Dekhna se phele hi comment karya hai very good receip i trust you your are amazing chef

[@anjuisrani7193]

Sanjyot I made this dish today after a long time. Looked very appetizing and tasted delicious. Thanks for sharing such delicious recipes. You and the yfl team is amazing.. Rab Rakhaa. ❤❤

[@anjuisrani7193]

Sanjyot I have made this sabji several times but tomorrow I am trying your recipe. I have never fried the gathas or used dahi and coarsely ground jeera dhania and sonf. Sure it will take it to the next level. Will let you know how it turned out in a couple days. ❤️❤️

[@cookingsisters123]

You are the best chef ❤ atleast same bnta khana❤

[@madhavigarud6279]

Waaaaa bahut badhiya yummy 😋🤤 teasty gatthhe ki sabji muze bahut bhati hai bajuwale aunty banate hai hamesha aur muze bhi khilate hai isliye Maine kabhi try nahi Kiya ab jarur banake aunty ko khilaungi thankyou so much 👍👌👌

[@abhaypatel4375]

When you assemble and eat dishes it looks amazing your every platting is superb.

[@mandavibarway5548]

I love all your recipes.

[@rinalmistry6571]

Wowww tempting!!😋😋👌🏻

[@kajalprajapati5501]

❤❤❤❤❤❤nice resipy

[@rosafernandes7247]

👍nice lovely thank u

[@SakshiThakurFood]

You are sooooooo good in all recipes, favourite chef

[@bholialag51]

One of the best recipe

[@menakakishore2799]

Beautifully cooked and explained. Thank you

[@gunjanmehrotra8650]

I tried ur recipe awesome bani thanku ❤️

[@BlueverseINN]

Excelent Yaar 🥰😋🤗

[@k.zkitchen]

So yummy and superb recipe 🤤👌 #kzkitchen

[@YourFoodLab]

Thank youu so much 🥰❤️

[@akshathakushi2570]

I love the way you explain.. And all your recipes are so simple not complicated and are just awesome.. You cook with so simplicity that the recipes of yours tastes so so good.. I have tried so many recipes from yours and all are just finger licking good❤

[@shraddharathi7307]

Bahot hi badhiya 👌👌

[@bhartisagore3095]

Wow... you are genius.... I'll definitely try it😊

[@LearnSikshawithSakshi]

Roj aapki recipe dekh kr ghar pe khana banati hu or mere gharwalo ko bohot pasand aata hai thank you so much sir ❤