Matar Ka Nimona | UP Special Winter Recipe | यूपी स्पेशल मटर का निमोना | Chef Sanjyot Keer

[@akritiishere]

Nimona and Tehri are my favourite foods. I am from UP. No Paneer dish will ever come close to these dishes.

[@KuldeepChauhan333]

Bhai Nonveg nahi khata apna !

[@samriddhigupta9150]

Absolutely bro ! None other dish can come closer to nimona and tehri

[@sujatasingh8880]

Nimona is getting famous im just so thrilled to see a simple regional dishes reaching all over the world ❤❤

[@KuldeepChauhan333]

Indeed, all of them have this dish on their channel !

[@YourFoodLab]

🥰🥰 Do try it out soon

[@Sehat36995]

👌👌

[@sujatasingh8880]

@@YourFoodLab sure chef this is one dish which is made every week once or twice and also mater ki salon in winter season and one thing which is special is my mom made urad dal ki badi jisje Bina nimona incomplete hai mere liye

[@ektta_singh-24]

​@@YourFoodLab Please make one up style chaat recipe like matar chaat, samosa chaat There are many types of chaat in up please share them also

[@akankshapandey2543]

Nimona is an emotion for UPians..

[@YourFoodLab]

My pleasure 😊 do try it out soon ❤️❤️

[@deepalimankamedhamnaskar9674]

Chef request you to show bhogi chi bhaji again famous in Maharashrta. it is made during winters specially a day before makarsankranti

[@P-Pal]

Nimona♥️, a truly authentic dish from Uttar Pradesh, always evokes deep emotions in me, making me nostalgic for the winters in Banaras. It's something we used to savor every alternate day during winter. Your recipe has brought back those cherished memories, filling my heart 🥺 thanks bro !!!!!

[@YourFoodLab]

So so gladdd ❤️❤️ Do try this recipe soonnn ✨✨✨

[@rooneysworld]

Sanjyot Bhai's love for daniye ke danthal is next level❤

[@Shashank_thakur]

Nimona is not just a curry, but it's an emotion i.e., 'Emotion of Winter'.

[@Shauryaprogaming4574]

From Ayodhya originally...have been eating nimona since childhood...we make Singhade ka nimona also...but matar nimona is better in taste

[@Aditya_Prabhune]

I tried it and it was freaking fantastic and absolutely delicious. Thank you Chef!❤️

[@Srikitchen1212]

Hii ,plzz try uttrakhand winter special recipe gaith daal poori /swale in srikitchen1212😊

[@anonymousnowhere]

Sanjyot, I made this today. I used organic frozen peas as I don’t have access to fresh ones. I air fried the potatoes. The curry turned out FANTASTIC It’s pretty quick and easy too. We enjoyed it with naan. Thank you 🙏🏼

[@superhero6621]

Can you tell me how to make those vadi?

[@RajeshRajesh-js3ew]

Last mein aap roti chapati aur chawal ke saath un sabjiyon ko lapete ke dikathe haina oo lajawaab sir sach me moov main paani aata hai aur uss recipe ko jarur banane ko man tarasti hai..ossom ossom aur ossssom❤❤

[@khanshaban7050]

Hamare yaha pe bhi nimona hi bolte hai and I love nimona thank you for sharing this lovely recipe ❤😊

[@nandapadmanabha]

बहुत ही स्वादिष्ट मटर का निमोना बनाया है मेरी मां जरुर बनायेंगी धन्यवाद ❤❤

[@Aradhana_Tripathi_9424]

Wow very tasty aapne ekdam humare UP style me banaya hai Nimona

[@pragnajoshi1384]

Excellent nice recipe it's like curry dal I enjoyed it to watch I will try thank you for sharing new recipe

[@tulikascraftkitchen6479]

Oh my god! I just can’t believe it, you absolutely made it the way it is cooked in my home. Winter is always incomplete without nimona. Thank you so much for sharing this with everyone

[@venkateshjaiswal121]

Very rightly said .. winter is incomplete without nimona😊

[@YourFoodLab]

My pleasure 😊

[@BhartiGunjalkar]

तुमच्या सगळ्या रेसिपी सर्व रेसिपी खूप छान असतात मेन म्हणजे घरातल्या सर्व वस्तू असतात जेवणाची चव सुद्धा बनवल्यावर एकदम अप्रतिम असते

[@jayeshsaroj3944]

My native is u.p pratapgarh, but we all live in surat,Wow.. ye mere ghr aaj kal har 3rd day banta hai❤ thank you for bringing our dish to this level… and same recipe you did full justice by not changing things. Lots of love

[@YourFoodLab]

Thank youu so much ❤️🥰 Do try out this version soon ✨✨✨

[@charusankar9325]

Excellent authentic recipe, explained perfectly as usual. You are the best, Chef Keer.

[@YourFoodLab]

Thank you so much ❤️❤️❤️

[@JyotiSingh-yn6xe]

Ohhh wow Nimona humare UP me bhot banaya jata he thandi ke mosum me ...❤️❤️❤️

[@YourFoodLab]

Yessss 😍😍

[@vagishajaiswal4037]

Nimona is my favourite winter delicacy humare UP mein bahut banti hai aur bahut tasty hoti hai❤

[@rizwanshaikh3514]

Woow bohot hii achi lagrahi hai

[@YourFoodLab]

Thank youu so much ❤️🥰

[@jumankhan5440]

Amazing 👍acha h😊 mashallah

[@rinkytrivedi6758]

Plz chef rajasthani haldi sabji ki recipe share karo bohot tasty hoti. Rajasthan ki winter special recipe hai. Must try recipe hai. All will love ut

[@vaseemakhtar6548]

bhot shandar shi bnaya h

[@runabanerjee9373]

One of my favourite dish 😊 . Thank you for 🙏sharing 👌👌👌😋😋😋❤️❤️❤️

[@YourFoodLab]

Most welcome 😊 do try it out soon ✨✨

[@nazneenansari8376]

It look tasty bhai veg & chicken receipies share kijiye & healthy sandwich

[@manjulag9407]

Super recipe !! Many many thanks for introducing all India recipes 💐❤🙏

[@pushpapandey3736]

Followed ur recipe except no fresh peas or garlic my chinese friends fall in love with the food so many many thanks for all ur recipes 💓

[@ratnendrakumar7130]

Mai bhi Up 72se hoon mere papa ki pasandeeda sabji hai nimona hamare Ghar par matar silbatte me pisti hai hamare yaha wadi kaddu daal se banti hai aur sabji lohe ki kadahi me banti hai ❤❤❤❤ hamare poore pariwar ko bahut achhe lagti hai

[@SHANKS0412]

Perfectly made in Eastern UP / Bihar style. Also very famous in Odisha Jharkhand and adjoining areas. Many people make this with Hara chana i.e Choliye or green gram. Also in many places the wadi used is made of Kaddu. Great recipe ❤

[@aasifakhan9668]

Wow Chef 🎉 amazing recipe.. it made me nostalgic ❤ it turned out so yummy 😋 Thank you ✨️

[@JohnWick-p9o]

I used watch him 4 years ago when KZbin shorts was not introduced, it used be really soothing😊. Now after 4 years again KZbin recommend this channel to me. ❤

[@yogendrashukla2998]

Thank you so much for presenting my mothers favourite dish❤

[@pushpapandey3736]

Its been my childhood food my family makes n i think u are amazing

[@YourFoodLab]

Thank youu so much ❤️🥰

[@suzettebanerjee3372]

Nimona, tehri and methi ki khichdi, are my favorites.

[@ciao7602]

Recipe please for other 2

[@anirudhani1572]

Hello chef, I have seen you have done chicken sheek kabab. It is very awesome. Can you please make veg sheek kabab with charcoal grill for vegetarians. Please please please I request you to make this recipe.

[@hungry_lioness]

Just now tried it ❤ it turned out delicious... thank u YFL ....❤❤

[@jyotivarma5313]

Humare yaha Banti hai thanks app ne ye recipe share Kiya 😊

[@perceptions-wq5ro]

Learnt. ThQ. Mumbai

[@kokilapatel8192]

Wow 👌 very interesting recipe I haven't heard, seen or eaten this amazing mouthwatering recipe. Looks so 👌 😍 thanks for sharing your lovely recipes with tips 😊 and explained so well 😊

[@YourFoodLab]

Thanks a lot ❤️❤️ Do try it out soon ✨✨✨

[@rajnitandan1328]

Will definitely make it soon. Have had nimona in my grandmother's home years back. Was missing it! Now,thanks to you I can make it myself and relish it again. Thankyou.

[@Srikitchen1212]

Hii plz try uttrakhand winter special recipe gaith daal poori/swale in srikitchen1212😊

[@prats9211]

Waiting for u to become a judge in masterchef....ik bohot random comment hai ...just watched this recipe with my mom and we are gonna make it soon.

[@ekanshtamrakar1300]

mummy ne kl hi banaya tha. I m from up (bundelkhand) . maja hi aa jata h .

[@gayatriyadav7086]

Wow that’s great I’m from UP JAUNPUR SAME RECIPE Banaya hai hamare ghar par week in 4 days banta hai 👍👌

[@sapanatiwari220]

Really authentic recipe I love nimona ❤ and you really make same as my mom😊😊😊 👍

[@neetagupta6102]

Lovely recipe.The way u explain and the tips u give is fantastic. Will surely try this recipe.

[@bhavinidesai8496]

Mast . Seen for the first time, but very impressed. 👌 Will try it. Waiting for" Green Gujrat" sabji recipe YFL style, before Green Garlic disappear.. 😋 Wanted to see Chef while tasting recipe at the end.. 😊

[@Manasi_Shandilya]

The way you explain it, the way you make it and the way you eat it everything is just wow 🤩

[@YourFoodLab]

Thank you 😋

[@Mr_VoidKraken]

👍

[@manishashinde4511]

very different but delicious...

[@Saatviklifeineurope]

Amazing Amazing Amazing ❤

[@YourFoodLab]

Thanks 😄❤️

[@freddienaga398]

I tried this recipe from Chef Ranveer Brar it's super delicious. Will try your recipe next week🎉

[@YourFoodLab]

Hope you enjoy!! Do share images ❤️❤️

[@iamprbruh626]

Apka utensils bahut aacha hai

[@rahulsoni5608]

I have watched majority of your video’s if not all but commenting first time because it’s my regional recipe, i have eated nimona for decades but never eaten a nimona with tomato and fried potato. Also in my home originally my dadi than my mom and now my wife cook nimona in iron kadhai that’s enhances it’s taste and gives a dark green/blackish rogan if possible try that version too 👍

[@YourFoodLab]

Oh yes! Home recipes are the best! Do share the detailed recipe with me would love to try It!

[@pratibhasahu8378]

You made the same ,except we don't use tomato.. and we use iron kadhai

[@rahulsoni5608]

@@YourFoodLabwill love to share recipe 1. Roughly grind fresh peas (desi matar or matar which has small size daane and is little sweeter is preferred and we try to grind matar in sil batta and not in mixer) 2. Grind a paste of garlic, 1 medium onion, ginger and lots coriander leaves & green chillies as we don’t use red chilli powder 3. Heat up a iron kadhai than add mustard oil and let it heat after that add grinded matar and roast it well and remove it 4. Now in same kadhai add mustard oil than it smoke, add 4-5 wadi (we use wadi made with urad dal and jimikand) after frying wadi add little bit of jeera, 1-2 whole red chilli and little hing 5. Now add onion paste to it and roast it till oil separates than add 1/2 tsp haldi and 1 tsp garam masala (or according to taste) and cook for 2 minutes 6. add roasted matar and sliced potatoes and mix it and roast for few minutes 6. Now add water to attain semi thin gravy and let it cook till potatoes are cooked

[@candidacarvalho2094]

Amazing and delicious😋

[@ShivamSingh-rj5ie]

The detailing in your video is outclass I have lots of nimona sabji video now a days but your one is authentic specially adding badi and cook matar paste till crumble ❤

[@YourFoodLab]

Thanks a ton ❤️ Means a lot

[@sarithabhat16]

Aii.yr.recipes.are.amazing.i.tried.many.of.them.came.out.good.you.explain.well.good.god.bless.you

[@aleenadas2054]

Vadi recipe please! loved your video..

[@taniyagadhwal3658]

please give recipe for red sauce pasta and white pasta

[@ratnendrakumar7130]

Love you ❤❤❤ sanjyot bhaiya❤❤❤

[@YourFoodLab]

Thank youu so much ❤️🥰

[@ushapatel5689]

Hi,Sayjotji your al recipe are best you explained about all dishes well

[@raghavkumar2562]

Good muje bhi aapki recipe bhot achi lagti h 2:19

[@sudhasivan4403]

Excellent recipe u r the best sir

[@kalyanishah17]

I was wondering what to make for food, and used thos recipe with dal vada made in airfryer. So yum! Its -11°C here so this was so, so comforting

[@shriramkale4164]

Aap bina kahe hum aapke sabhi video ko like karte h itna fan h hum aapke chef sk

[@merlynmenezes_0106]

Never heard nor had but looks delicious... Thank you chef for sharing a mus try....

[@ekanshtamrakar1300]

are try kariye up ki special dish h.

[@heartful_123]

Aaj yhi khaya h...... amazing taste

[@Google_Earth_Universe_2011]

🎉🎉 real cooking

[@sunysingh8541]

Plz share urad dal vadi recipe

[@Samsung-zp8io]

This is perhaps one of the forgotten dishes of Northern India. My family emigrated to US when I was 12 years old. My late mother used to make this dish in winters. Did you soak your potatoes in saline water? I will not have access to procure wadi,, but will try out Nimona for sure. Your recipe brought back the cherished memories of my mother. Greetings and much love from 🇺🇸

[@saurabhtiwari3355]

Nimona is celebrating winter produce ... See it like a rural household women cooking method to enjoy the heat from the wood fired stove with being able to cook food for the family, along with daily chit chat with neighbours... Nothing gonna burn flovours gonna be deep especially with vadi sourness and sweetness of peas. Main flavours would be sweetness of peas, garam masala and distinctive sourness of vadi.

[@mitachakraborty7590]

Iam from Bangladesh . Your cooking process is very good . I love ur page

[@Prayagbhog]

very nice matar nimona recipe. I can feel the taste of nimona right now watching it.

[@YourFoodLab]

So nice❤️❤️ do try it out soon

[@amitarija4348]

Nothing can beat SINDHi khana

[@shriyapandey5865]

This is the closest to home recipe. Love it

[@Pratiksha_mishra_adv]

Bilkul meri mummy ke style me banaye hai aap ❤

[@JyotiJyoti-rl4bp]

Bhaiya aap to ek bahut acche cook Ho

[@punyasharma2101]

I love ❤ matar nimona 😋

[@YourFoodLab]

Niceee 😍😍

[@nishasingh2295]

Wowwww

[@barunsadhukhan5913]

Very nice recipe. Thank you

[@babitasingh5074]

I m from UP and cook nimona in the same way, really it tastes awesome 👍

[@Srikitchen1212]

Hii..Please try uttrakhand winter special dishe gaith daal poori /swale @srikitchen1212

[@anjusrivastava5216]

Maa k khane ki yaad dila di 😄

[@128himanshu]

Aloo vadi and vadi ki recipe. Pineapple sheera, ragi dosa, ragi idli, moong dal dosa and idli, veg chilli milli, sooji golgappe, bread without maida, momos without maida. You should make a tiffin box series, winter summer special series.if you could out how to make softest bun maska bread please do share.

[@skewnite4911]

Wow thanks for making my regional dish ❤️

[@tanugarg6028]

Aap please millet ke acche recipe bataye.....I'm big fan of your recipe...God bless you always

[@anushkavatsa6750]

Obesciances to u chef ,i made it first time , it was perfect

[@dodia0806]

Mi maharashtrian aahe taripan majhi hi fevourite dish aahe yummy

[@laxmigehlot4997]

You did well 👏👏nimona is also made from green gram too.

[@Pratiksha_mishra_adv]

Perfect 👍❤

[@nilimasingh653]

Awesome😍

[@sudhavenugopal3150]

Looks yummy! The best part which I liked was you have used hands to have the rice and nimona, the correct way to have food, instead of using spoon and fork.

[@dodia0806]

Chawal ke saath roti ke saath ya fir aisehi Khao ya piyo mast lagta hai

[@sheetalpanikar10]

My fav recipe 😋 my bestieee always cook this one for me every winter

[@Srikitchen1212]

Hii, plzz try uttrakhand winter special recipe gaith daal poori/swale in @srikitchen1212

[@kavitagulati124]

So tempting 😋😋

[@MonalP-w7q]

Wooow 😊ur amazing cook

[@YourFoodLab]

Thank you 😋

[@s.s.5306]

Final step mei My mumma used to add little bit of ghee also on top of that curry .. which makes it more tastier😋😋 n healthy too!

[@Kismat1289]

Same sameeee aisi meij bantu hu nemona rice sa bhot testi lagti hai thndi ki dino Mein

[@TUB2688]

*_LAZZATDAAR ❤_*_ 🤤 used to eat with kachori_

[@YourFoodLab]

Nicee 😍😍

[@backflipnuslip]

thanks for making something new

[@soniaa9537]

Amazing recipe sir 😊❤❤

[@YourFoodLab]

Thanks a lot 😊