Matar Kachori Recipe | हलवाई जैसी खस्ता मटर कचोरी | Chef Sanjyot Keer

Matar Kachori
Prep time: 10-15 minutes
Cooking time: 35-40 minutes (excluding dough resting time)
Serves: 10-12 kachoris
Ingredients:
Dough
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक TO TASTE
OIL | तेल 4 TBSP
WATER | पानी 280-300 ML
OIL | तेल AS REQUIRED
Filling
CUMIN SEEDS | तेल 1 TSP
CORIANDER SEEDS | साबुत धनिया 1 TBSP
FENNEL SEEDS | सौंफ 1 TSP
BLACK PEPPERCORNS | साबुत काली मिर्च ½ TSP
GREEN CHILLI | हरी मिर्च 3 NO.
GINGER | अदरक 2 INCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
GHEE | घी 2 TBSP
GREEN PEAS | हरा मटर 300 GRAMS (FRESH)
ASAFOETIDA | हींग ¼ TSP
SPICE MIX
GREEN PASTE
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
CAROM SEEDS | अजवाइन ¼ TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
Method:
Add refined flour, salt, carom seeds & ghee in a bowl & mix all the ingredients well initially, then rub the flour in between your palms to apply shortening, to check the flour take some of it in your hand & form a fist, if the flour holds its shape then you can add water to knead the dough.
Further add the water gradually & combine all the dry flour, then transfer the dough onto the kitchen platform & knead it using stretch & fold method until the dough becomes smooth & soft.
Once the dough becomes smooth & soft, form it into a doughball & transfer it into a greased bowl & add oil to brush the surface of the dough & cover it with a moist cloth, let the dough rest for 2 hours at least.
Set a pan over high flame & let it hot, then lower the flame & add cumin, coriander, fennel seeds & black peppercorns & dry roast them until fragrant, then transfer them into a mortar pestel & grind them into a coarse powder, you can also use a spice grinder but in that case make sure that you let the spices cool down first.
Add the green chilli, ginger & fresh coriander in a mixer grinder jar & grind it into a coarse paste without adding any water.
Set a pan or kadhai over high heat & add the ghee.
Once the ghee gets hot add the fresh green peas & cook them over high flame for 1-2 minutes, then lower the flame & cover the pan & cook the peas for 3-4 minutes or until they get soft.
Then add the asafoetida, spice mix, the green paste, salt, sugar, carom seeds & dry mango powder, stir well & mash the peas using a potato masher.
Taste the filling & adjust the seasoning accordingly then transfer it into a bowl & cool it down completely, your filling is ready.
To shape the kachoris take a portion from the dough & flatten the doughball using your finger to make a cup like shape, place a large spoonful of filling in the centre, then press the filling downwards & bring the edges of the dough together to seal it, pinch & remove the excess dough after sealing the doughball.
Flatten out the doughball into a large thick disc by applying pressure with your palms, your shaped kachori is ready, place it on a butter paper lines tray or plate & cover it with a damp cloth & shape remaining kachoris as required.
To fry the kachoris heat oil in a large kadhai until it reaches 160 C (moderately hot), then carefully drop the kachoris in the oil & fry until crisp & golden brown. Once fried transfer them into a sieve so that all the excess oil drips off.
Your hot & crispy matar ki kachoris are ready, serve them with sweet tamarind and green chutney.
#YFL #SanjyotKeer #matarkachorirecipe
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Intro 0:00
Dough 0:55
Filling 3:41
Shaping & frying 7:30
Plating 11:36
Outro 12:08

[@droja8996]

On the eve of Makar Sankranti i prepared matar kachori..it turned out awesome.The compliment s all i got goes to you chef.Thank you for sharing this recipe and the details which you share is just awesome.Please share guttu vankai (South Indian) recipe which I already requested.

[@lp7213]

Muje jab ki kuch new try karna hota hain me apki recipe try karti hu aur wo bahut tasty banti hain . Aap bahut excellent chef ho . Maa Annapurna aap pr hamesha aapa aashrivad Bena rakhe.

[@soniamotwani6090]

Hi dear made kachories today.... Came out so well that i could not believe i have made these... Haldiram bhi fail hai iske saamne... I have been trying for years to make kachories.... I really live the way you explain small tricks and tips.. Love you dear❤❤❤❤

[@shanthakumari9784]

The way u explain method of preparation of the recipe is too good,chef thank you so much 👌

[@allrounderarav8543]

Omg .I m already a fan of yours...the way you explain your dishes...makes it so easy to understand every bit... blessings

[@nidhisimplecooking]

Wow 👌 👏 banati to mai bhi hoon lekin aaj bahut kuchh nya sikhne ko mila, thanks bhai❤❤

[@Ayeshaansari96]

Your best chef really dil khus ho jata hai

[@anitabhatt4921]

Thanks chef.❤I like this khasta kachori .And I am long time waiting for this recipe.,👌👌

[@YourFoodLab]

Enjoy!!! 😍😍😍

[@84mozi]

Yes sir bohot hi delicious 😋 bani hai. Ekdam yummy 😋

[@kumkumsingh3051]

Aje mine ye recipe try Kiya so delicious thank you for the recipe 🙏🙏🙏

[@AnilGupta-iu2dh]

I tried making this yesterday, it was so yummy 😋

[@YourFoodLab]

Glad you liked it!!❤️❤️🥰

[@nehavarerkar2221]

​@@YourFoodLab Sir oil used 4 moin is room temperature?

[@dgmohit230]

My mom makes best mutter kachori.😋. Mutter kachori with goundnut dahi ki chutney 🤗

[@AaG6567]

My Mom's favourite ❤ will surely make for her ❤

[@yeshwantkulkarni2166]

Outstandingly Excellent as usual I like this receipe Now I will try this one at my home YFL presentation is evesome

[@shamlipotdar6612]

Thank you chef it’s One of my favourite…this diwali i made white gravy malai kofta with your recipe and followed your every trick and tips and u’ll believe chef it was the show stopper dish .. my husband and in his family ,whenever they go to any restaurant they will order just one thing malai kofta and with butter roti it’s there staple restaurant food and when i made it at home that to better that restaurant…omg the compliments that i have got can’t tell u chef

[@NavinBasnetTarku555]

Brother , the way you cook food items or prepare a tasty snack or dish is so relaxing to watch , simply relaxation dude , bahut sahi hai , aapko aur shohrat Miley zindagi mey 👍🙏🙏❣️❣️❣️💓💓. 🔥🔥🔥

[@AbhinavAnand-w1q]

Thank you kachauri bhai

[@anshara_faridi]

I love your recipes sir nd this is one of them❣️

[@ektapaivarma9644]

Awesome recipe with perfect explanation as always.. I'll add some paneer to this as well.. Tomorrow's match day snack!

[@maheensaiyad7740]

Thank you safe great recipe today I made and it's delicious 😋😋

[@HoneyAngrish]

Can we make same way dal kachori? Please share chutney recipe too. Love❤

[@viralvideos.9091]

Congratulations for 5 million ♥️🥰💯

[@sonihk4311]

Woww its amazing receipe will surely make it same by following the receipe in your video..❤❤❤

[@AbhinavAnand-w1q]

Sir aapko ti film industry mein hona chahie❤❤❤❤❤❤❤very smart

[@neelamr2126]

युग युग जियो बीटा आपकी रेसिपी बहुत आसान और अच्छी बनती है घर में सब को बहुत टेस्टी लगती है थैंक्यू प्लीज ये बताएं कितना टाइम है कचौरी स्टोर के लिए

[@shabanaghaniwala9769]

Dekh Ke Munh Mein Pani a Gaya delicious yummy recipe

[@rajneeeesh]

Pehli baar namak perfect pada h 😂, Love the way you prepare these delicious dishes.

[@statuswaligirl]

Sir mujhe aap ki recipe bohot Achhi lagti hai 😊 please fish Fry ki recipe sher kiji ye 🙏🏻😊

[@parimalajalsandi1299]

Wondrfl explanation and color of kachori yummy 😋 sir

[@umzaskitchen]

Lajawaab matar kachori!😋

[@gargeekulkarni697]

Hi Chef. Wonderful recipe. I usually make matar kachori at home but I use garlic and green chillies coriande paste. And not adarak.. Can I still continue using it?

[@binnib3762]

Wow 😍tempting n mouth watering 🤤 delicious 😋👍👌👏💐💐💐💐💐💐🙏

[@shamlipotdar6612]

And it was possible just because of you chef so big big big thank you to you and love for sharing such lovely recipes…it’s my dream to meet you once so pls plan one meet up for all of us so i can have atleast one selfie or signature from my food guru to whom i follow blindly

[@shikhalalchandanilalchanda1872]

❤❤❤❤❤wow it's so yummy😋 beta ty ty ty ty😍 so much gbu

[@nileshkavathe6803]

Thank you so much for sharing this recipe. I was craving for a long time but this week I will try it for sure 👍🏼 Any tips if I am using frozen peas❓

[@mahfuzkhanmahfuzkhan8455]

Amazing recipe 😋❤...chef chiken kofta ki recipe dalo na 😁

[@aaishakhan8067]

Hello, guy's aapko jaisi recipes chahiye easy or tasty wo aapko yaha bhi milengi aap mere channel ko bhi support kren or baki sbke sth bhi share kre 😊youtube.com/@aaishakhan8067?si=EYN9EaaNV2K0k_Od?sub_confirmation=1

[@mitabhattacharjee8145]

Oh! Very delicious kacuuri

[@savithab6476]

Wow! Simply superb ❤

[@komalgosar15]

Tried this and turned out to be awesome ❤.. #yfl #sanjyotkeer please make some vegetarian regular sabji recipes in your way please Roz ka kha kha ke bor hora hai thoda twist dalo na usmai #yfl

[@mriduladave5207]

Bahut hi achhi banayi kachori aapne jarur banayenge

[@jayshreekothari1344]

So yummy chef aapke haatho me jaadu hai like annapurna

[@snehalpadale9113]

If we have to use frozen peas then what tips to follow? Also can we freeze ready kachoris n fry later as well?

[@nayeemsha5357]

Wow so yammy 💓 Aap ke recipe best aur easy hote hai samj k banane me aur jb ban jata hai good , u r best chef

[@foodbrimful]

Absolutely delicious and unique recipe

[@AbhinavAnand-w1q]

Dhanyawaad I like it

[@Samskitchen00]

Matar kachori soo delicious and tasty you make excellent and delicious

[@YourFoodLab]

Thanks a lot ❤️❤️

[@kuldeepsinghwani3293]

Very nice 👍surely going to make this Sunday ❤️

[@soundarajansoundar597]

You explained to understand easily also the cooking something very colourful tempting to taste

[@pritivyas1735]

Can we freeze the kachori for future use

[@kopalnema]

Hi Sanjyot. Fresh matar is hard to come by in US. Can I use frozen matar?

[@monabamaniya2656]

Mouthwatering Recipe😋😋😋😋

[@nirmalasubb7632]

Great recipe. Detailed and meticulous instructions

[@meripehchanmeresai2903]

Plz upload the recipe of sarso da saag nd makke di roti with your brillant explaination

[@aaishakhan8067]

Hello, guy's aapko jaisi recipes chahiye easy or tasty wo aapko yaha bhi milengi aap mere channel ko bhi support kren or baki sbke sth bhi share kre 😊youtube.com/@aaishakhan8067?si=EYN9EaaNV2K0k_Od?sub_confirmation=1

[@MitaRajeshTolia]

Amazing as always !!!!!!!!!!!!!!!!!!!

[@tanyasharma778]

Please bring UP style" Nimona" recipe. Pls pls pls 🥺🙏

[@arshdeepkaur6895]

Mouthwatering yummy kachori😊😊

[@siddhantdeva5105]

Can I use ghee instead of oil for moen in the maida? If yes, how much? Will it add anything to the crispiness of the dough?

[@srishtigothal4295]

Hey Sanjyot ! I have a doubt....what is the difference between : Shahi paneer, paneer butter masala, paneer lababdar, paneer pasanda, paneer makhani, paneer lasooni....as the gravy looks the same in all....

[@soniatulwani2984]

Amazing recipe I well try 👌👌

[@YourFoodLab]

Yess do try it out soon ❤️✨✨

[@shivangisureka2750]

I made it today.superb

[@yashgupta3390]

As always awesome ❤

[@kiransardana9261]

Very nice tips

[@shibu1873]

Ohh! Handsome chef ❤️❤️

[@technicalgamer68]

Always love ur recipes❤❤

[@ShreeSwamiSamarrth]

Wow so yummy 😋😋 One of the best channel ❤ One of the best chef ❤

[@YourFoodLab]

Thank you so much 😀

[@rupaliarakharao8110]

Kya hum 1 tablespoon besan add kr sakte he

[@rupeshmalpanirocks]

Khajoor , nuts and masala dry mini kachori ki recipe share karo

[@sanyamsharma6908]

❤❤

[@nitakar744]

Thanks to the chefs recipe , I made the kachori's for the first time and they were perfect

[@sangitakothari3656]

Wowww nice my favourite kachori Thank you😊

[@aartiaiya1164]

Aapki sbhi resipi hatke hoti he❤❤❤❤

[@sahenajladkasahenajladka4029]

Bahut achi recipe hai sir❤

[@truptidevashrayee338]

So tempting recipe. always

[@amanpreetkaur9040]

I'll try veer ji

[@Maxgaming1409]

Amazing Recipe Chef As Always❤

[@YourFoodLab]

Thank youu so much 🥰❤️✨ Means a lot

[@Maxgaming1409]

@@YourFoodLab Welcome❤

[@pratimakhatate7885]

Can I use weat flour instead of maida

[@farianaim57]

Wow! Loved the technique and all the tips and tricks of Matar Kachori. You are a magician Sanjyot…..all my good wishes and prayers are with you dear.❤❤❤😊😊😊

[@hpatel7692]

Can you pls cook mexican burrito bowl ? Chipotle style ?

[@perzaniadalal5055]

Saunth chatni ki recipe bhi dete to achha rehta

[@madhavitawade2402]

Can we use atta instead of maida

[@madhuritambile1758]

Maide ki jagah wheat flour use kar sakte he kya

[@vaibhavshah6117]

You are the VIRAT KOHLI of cooking world!! Absolute KING 👑❤

[@SanaFatima-op6gd]

Maida ke jagha gehun ka anta use kr sakte hai

[@noorjahan1524]

Kya Is matar k mixture me aalo add kr sakte hai

[@Nikivish_ch]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@yamahatushar]

Sirji you are too much❤❤

[@sayali302]

Wow bahut badiya 🤤😋

[@chitragupta4734]

Best 👌

[@Clearance1997]

Sir Chena poda ki recipe please ❤❤❤

[@Dhanyawad777]

I love this and I was craving for it ,I will try this.

[@jyotsnaekhelikar4380]

Imam dasta is the word

[@mahasathishmahasathish-t2k]

👌👌👌

[@shahzadfarooq7910]

Excellent 🎉❤

[@themintleaf1778]

Nice one. Try to use whole wheat flour instead of plain flour. It is healthier. Also if you use teaspoon of lemon juice in the dough it gives a nice flavour like samosa

[@nitanayee2992]

Love all your recipes thank you for sharing

[@ashutoshretharekar8164]

Bhai ek tips ka video de do jisme agar namak zyada ho gaya toh kya kare wo batao jara iski jarurat hai 😅😅 hume 😅

[@dhanashreepatil2225]

please upload recipe for mathri; YFL style

[@anitajoshi9848]

👍

[@UJJWALAS-w3t]

👌👌😋😋

[@ruchiladiestailor8004]

Ye. Shaayad pahla video hai aapka jisme aapne taste. Karme. Ke baad namak nahi dala hai Muze aapka woh taste karne ke baad jo style hai mujhe mamak thoda kum lag raha hai phir woh namak dalne ka style bahut achha lagta hai 😊