Sabudana Vada | Navratri Special Recipe | बनाइये कुरकुरे साबूदाने वड़े | Chef Sanjyot Keer

Full Written recipe for Sabudana vada
Soaking time: 4-5 hours
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
For making the sabudana vada
Ingredients:
• SABUDANA | साबूदाना 1 CUP
• WATER | पानी 1 CUP
• PEANUTS | मूंगफली 3/4 CUP
• CUMIN SEEDS | साबुत जीरा 1 TSP
• GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CRUSHED)
• LEMON JUICE | नींबू का रस OF 1/2 NOS.
• SUGAR | शक्कर 1 TBSP
• SALT | नमक TO TASTE (aap sendha namak ka bhi istemaal kar sakte hai)
• POTATOES | आलू 3 MEDIUM SIZED (BOILED)
• FRESH CORIANDER | हरा धनिया SMALL HANDFUL
• CURRY LEAVES | कड़ी पत्ता 8-10 NOS. (CHOPPED)
Method:
• Wash the sabudana thoroughly by using a sieve & water, this will get rid of the excess starch that’s present, transfer them into a bowl & pour the water over it, let it soak for at least 4-5 hours.
• After soaking the sabudana will puff up nicely & they will be ready to be used for making the vadas.
• Now in a pan add all the peanuts & roast them on medium flame, following this process will give the peanuts a nice crunchy texture & it will also make it easier for you to peel them.
• Once they get roasted, transfer them onto a clean kitchen napkin & form a bag by bringing together all the corners of the napkin, then start rubbing the peanuts through the napkin, this will help peel the peanuts.
• After they are peeled, get rid of the peels by using a sieve, you can also do the same by lightly blowing air over the peanuts.
• Now transfer the peanuts in a chopper & grind them coarsely.
• To make the mixture add the soaked sabudana in a large bowl along with the peanuts, then add all the remaining ingredients of the vada, you will need to mash the potatoes with your hand while adding them into the bowl.
• Start mixing all the ingredients together lightly with your hands, once everything is well combined start mashing the mixture, make sure you are being gentle, you just have to mash it lightly to bind everything, applying excess pressure will crush the sabudana & it will ruin the texture of you vadas.
• To check if your mixture is ready, take spoonful of mixture in your hand & try to make a roundel, if the roundel holds its shape nicely then your mixture is ready.
• For shaping the vadas, apply a very little amount of water on your hands, take a spoonful of mixture & make a roundel of it by pressing it in your fist & rotating it.
• Once you have formed a roundel, flatten it into a patty shape by patting it in between your palms & applying pressure, shape all the vadas in the same way.
• To fry the vadas heat oil in kadhai or a deep pan, the oil should be moderately hot or around 175 C, carefully drop the vadas in hot oil & don’t stir for the initial minute or else the vadas might break or stick to the spider.
• Fry the vadas on medium flame until crisp & golden brown, remove them using a spider & place them in a sieve so that all the excess oil drips off.
• Your crispy hot sabudana vadas are ready.
For making the chutney:
Ingredients:
• FRESH CORIANDER | हरा धनिया 1/2 CUP (PACKED)
• GREEN CHILLIES | हरी मिर्च 2-3 NOS.
• SUGAR | शक्कर 2 TSP
• PEANUTS | मूंगफली 1/3 CUP (ROASTED)
• SALT | नमक TO TASTE
• LEMON JUICE | नींबू का रस 1 TSP
• CUMIN SEEDS | साबुत जीरा A PINCH
• WATER | पानी AS REQUIRED
Method:
• To make the chutney, add all the ingredients of the chutney in a mixer grinder jar & grind it into a fine chutney, you can also keep the chutney coarse as per your preference.
• Your chutney is ready.
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[@vishakhanaik7715]

This man has combination of Punjabi body and Maharashtrian soul..

[@amulyaranjan6070]

That becomes indian person

[@chitrachitrachitra8805]

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[@AnupaShelke-wn3ns]

Correct

[@pushpavashishtha6739]

​@@amulyaranjan6070😢

[@Deepali-Ghanekar-Kulkarni]

Hee hee....True 😎🌼👍

[@surabhishaw6376]

Hi..... I am 6 months pregnant... And I tried your this sabudana recipe... Very tasty easy and simple.... I and my baby enjoyed alot... Thank you ❤️

[@kevinroark5815]

If your baby is not born yet, how do you know?

[@ludounknown384]

@@kevinroark5815 dude do you have any emotions..?

[@asharahmad1068]

​@@ludounknown384 he has common sense

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@@asharahmad1068 unlike you

[@leenarose4820]

U r baby also likes that dish

[@veloni2741]

This dish brings back so many memories😌😌. We used to have a maharashtrian neighbour who used to prepare amazing sabudana vadas🤩🤩 .We always loved and enjoyed them a lot but could never make them perfectly at home 😅😅.Now that u have given us the recipe, I will definitely try it out chef❤️❤️

[@lostsoul567]

Kisine pucha trese chutiye!!

[@ishitagoyal6452]

Another dish that I tried from your channel. My hubby was amazed when he had the vadas. He hated sabudana before eating these vadas. Now, he asked me to prepare these on every fast. Thank you so much chef. You are really very talented. Keep it up.

[@shilpakale5344]

I soaked sabudana last night and wanted to make normal sabudana khichdi. But this time the sabudana i used was new and it was soaked a lot. Then thought of making vadas...to my rescue came this recipe of yours...it turned out yummy...my 5 year old liked it so much...he is like make it everyday

[@vaishnavishenoy7172]

Just recreated this recipe and there is nothing in this world that can get this immense flavorful... Thank you for this 🥺🥺🥺

[@CHRIST4Y]

Hi Chef Sanjyot, I was craving for this Vada for sometime now & scrolling thru YT videos I came across your version, tried it today morning & we love it🤤❤ thank you☺️

[@jenniferpereira2078]

I tried this recipe today and it turned out to be amazing. My kid's loved it. Tysm❤

[@yoginikoli8799]

😋😋😋👌👌👌Sanjyot Sir.... Sabudana vada Muze bhi bohot pasand hai Yummi... 👌👌👌😋😋😋

[@aryagaikwad4096]

Sabudana wada Matlab Ghar par upaswas. Still Brings alot of memories Of childhood as a maharashtrian I have grown up eating them

[@riyanshisuman]

Very nice

[@ashasingh9603]

Better use peels rather than skin.

[@bisenk]

I just tried it. It's awesome! Thank you so much!

[@AS-ow5mj]

Best recipe of sabudana vada 👌 thank you. Aapke sago soaking tips, proportions, frying tips, sab zabardast 😊

[@kavitalath7662]

Thank you Sanjot for the wonderful triks to prepare vada. Aur peanut chatni to aur bhi amazing bani. My son loved it.

[@DigitalMomRakhi]

Your Food Lab is a lab of experimenting dishes and the result is just spectacular... I am trying each of your recipes from last one week.. thanks a lot

[@YourFoodLab]

Thanksss for trying our recipes!! Cheers ✨🥂

[@anamikapandey1108]

I loved this sabudana vada recipe ❤❤❤

[@bobbypattnaik]

Chef Sanjyot is a wonderful cook. His hands show his perfection and his food shows his passion and obsession for cooking.... Love all your dishes....

[@dhruvchandak8499]

All your recipes are up to the mark.. easy and simplest way to make anything to eat... I tried so many recipes and all were liked by my kids n hubby..

[@chhayapanchal7591]

It's my favourite too ....you have made exactly in the same way I make them . Delicious.....

[@sumitsonawane818]

Y is it so tempting to watch a simple Sabudana Vada recipe??? That's only because Sanjyot and his team puts lots of efforts(LOVE) to make it simple and delicious consistently. Gonna try this version for sure. Thanks ❤️❤️

[@saipatil0828]

This Is My favorite Recepie. Thanks for uploading. I must say your cooking skills are excellent like my mom.

[@deepalizagade8916]

Khupch perfect Maharashtrian style sabudane vade banavlet tumhi chef....

[@rumanavohra2658]

I made sabudana wada today with your recipe and thanks a lot 1st time it came out perfect, every time it used to spread in oil i had stopped making this wadas.but now this is my go to recipe.

[@SecretHolder-jb5hs]

Made them for evening snacks. I cannot believe they turned out soo good! Just the right texture crispy and yummy, the chutney went. soo well with it

[@pertassedvixen6869]

Finally I laid hands on the perfect recipe. Thank you chef. 🎉

[@sarojinigunji4551]

Thank you beta. God richly bless u and your family abundantly. 💐🌹

[@veenakarnik5954]

All your recipes are very very authentic. I enjoy watching them and the way you present .. amazing…..

[@rahatshaikh9883]

Chef k presentation jaisa he awesome cameraman ka talent hai 😍😍😍

[@sangeetasahni3783]

Crispy n crunch , amazing taste, fantastic recipe 👍🏼

[@dhirajdilipkumar342]

Main Aaj banaunga last time b banaya tha awesome bane they thank you so much sir❤

[@hunainkhan1577]

love from pakistan..... I have been following you since 2 years and i love to cook..... I live alone in turkey and inshallah will cook your recepies for my parents when i go back to my home in lahore

[@manastakle]

Bhaijaan 🙏🏻

[@vandanakothari6078]

Hi chef....I m really fond of yr recipes easy & yummy.Each family likes yr way of making food❤

[@kavitasingh9674]

This is the second dish I tried from this channel. Although I'm not into cooking so much. I prepared this for my 3+ kid. And he loved it. I prepared this recipe 3 times in a span of 12 days 😀. Small small tips shared by chef on this channel are super duper useful.

[@YourFoodLab]

🥰🥰🥰

[@Piyushhhhhhhhh]

Hope your 3+ kids are enjoying food from mumma's hand

[@chitrachitra-dm1ye]

Very Delicious & .., Yummy receipe .. The way you represent the receipe is Awesome ❤

[@user-kq1np5xb9k]

I always wanted to try this receipe. Loved the way he explains. Will definitely try it!😊

[@kumarabhi4610]

This vade is so tasty 😋😋😋😋😋 And delicious 😋😋😋😋😋😋😋

[@sanafatemamasu5176]

Sir We followed your recipe and made sabudana vadas. Belive me they were just awesome. Really loved it It's even a great recipe for Ramadan too.

[@YourFoodLab]

Glad you liked our recipes!! Thanks for trying 🥰 Cheers ✨🥂

[@mrs.devikaghogare7367]

The yummiest menu when Fasting starts We serve it with cucumber and dahi koshimbir.

[@YourFoodLab]

Aahaa😍

[@deeptipoojari5324]

Thank you for this video my sabudana vada turned out perfect because of your tips 🙏🏼😊😊

[@sharminshaikh7688]

This man is something. Being male see how minutely, he is showing each and every details. I appreciate him, the dedication towards his passion in cooking.

[@odettefernades2451]

Truly ,you are a natural chef and a very good one ,Excellent!

[@YourFoodLab]

Thank you so much ❤️

[@sashaaaaaaa.01]

मेरी माँ हफ्ते में एक बार नाश्ते में साबुदाणा खिचडी या वडा बनाती है आपने एकदम सही तरिका बताया है साबुदाणा वडे का 👌👌👌👍👍👍

[@neettilai]

Chef you made this recipe super simple and super yummy tooo... thank you so much chef..best of luck for your super simple attitude

[@dchakrapanireddy7839]

Lovely chef one of my favourite snack 😋😋

[@fouziahafeez5876]

Aap toh sari recipes ko itna simple batate hain apne se itna perfect banta hi nahi hai. Soak wala part ill try n thank u for sharing this delicious recipe

[@rajatsharma3917]

Ye to mummy ne pehle navratri wale din hi khila diya bht tasty banta hai😋

[@nagapavani9582]

Yay!! Loved to see one of my favourite snacks recipe is out by Chef 🥳🤩

[@sakshi_jain.]

Hey...I have tried this recipe and it turned out sooo tasty and the texture of vada was very beautiful and sooo tasty I made it today also and everyone in the family loved it 😋😋😋 Thankyou ❤

[@RG-yk4xl]

When ur from mumbai,even if ur not maharashtrian these dishes become a part of your culture

[@zeenatimran8691]

From Pune

[@user-jz1wq6in3x]

Whenever I see ur dishes I want to gulp it down as early as possible 🤤. Kudos to the cinematography

[@sshah2981]

Very delicious and easy recipe ❤❤just tried today 😊

[@swarashillak9140]

Waw sir so delicious 😋 maine aapki kafi sari recipe banai hai aur bahot achhi bani hai

[@gayatrimadnani5803]

Ur my fav chef bcoz all ur recipes r soo tempting n up to the mark

[@YourFoodLab]

Thank you so much ❤️

[@thefootballicon655]

I just love ur recipes ❤️😋

[@WorldofSPR]

Loved this delicious vade... 😋😍 Lots of love from Pune❤🥰

[@satishvasane6812]

बहुत अच्छा लगा धन्यवाद भाई साहब

[@srisungazesplash1340]

You are such a cutie !! Keep rocking sanjyot !! Thanks much !

[@neetathakkar1183]

Amazing recipe sanjyot 👌🏻👌🏻

[@YourFoodLab]

Thank you so much ❤️

[@mamtaagarwal5361]

Thank chef for simple recipes and chatni godbless you and your team

[@susmitakalukhe1765]

It's a perfect recipe of sabudana Vada. Only thing is we can't use curry leaves

[@parvathiswariperni5123]

Every item you make is very impressive. Your a modest young man son. God bless you.

[@Cookingconnection7422]

usal ka combine combination is sabudana vada.... ❤

[@rachelmichael]

Perfectly done 😍

[@sumitaluthria5376]

You are super n very detailed recipe which helps us immensely to be perfect n tasty 🙏❤️👌👍

[@rakeshvishwakarma2523]

Ek Number..👍👍👍

[@kannammashankar8908]

Your recipes are so simple and easy to make. I like your videos so much. Thank you! 🙏 ❤ .

[@MarishaWanjare]

Thank u chef the tip for soaking the sago really worked thanks for this recipie

[@ishajangid9230]

Thank u soo much for ur recipe❤️❤️I tired making it... And they are absolutely perfect 😍🤭 can't taste it right now due to fast..... But thanks alot ✨✨❤️

[@ribishajunghare2207]

Please make a video on kothimbir vadi and puran poli that too in maharashtrian style😍😋

[@SwatiDubey-hl5mx]

Sir I have tried this recipe..vada taste was awesome.. thank you 👍

[@sandhyaparbhakar777]

My favourite thank you sir🙏🏻❤

[@shridevinair4046]

Awesome 👍 Thank You so much for sharing with us. Bless You.

[@seemashetye1837]

Wow 😳 , मस्त

[@asmakhanam8767]

Really nice way of explaining....thank you 😊

[@shrutishedge8703]

I like your videos within a minute of watching coz ik every video is better than other 🔥🔥

[@suvarnakhare1682]

Perfect recipe...Mastach 👌👌👌👌👌

[@aryanpawar3982]

Bro KFC chicken recipe plz. Your recipes are super delicious. Plz make a video on kfc chicken recipe also.

[@RenukasRecipes]

Very very nice sabudana vade and chatni perfect

[@sheikhfiza2359]

I tried this recipe today it turned out so tasty 😋 thank you so much

[@bhktdave]

Thnx for yr recipes dear, u made it same as my mom makes💖

[@sheelaashar5542]

All time favorite I tried real yummy thanks

[@hasinakazi3617]

Perfect recipe Chef ❤

[@neekitapandey1098]

I tried this receipe at home,it turned out to be quite delicious❤Thank you 😊

[@JasbirKaur-hw5mx]

U r perfact chef.....amazing

[@manishaputta4924]

Chutney looks yummy 😋 Thanks for the recipe will definitely try sabudana wada

[@YourFoodLab]

Do tryy it out soonn!!

[@jyotsnagoradia4347]

YOUR RECIPES ARE EASY AND SIMPLE TO MAKE. I LOVE YOUR VIDEOS. GOD BLESS YOU 😊

[@sanjivanitelkar9571]

Great.👍 l like step by step recepie.thanks.only in Maharashtra theses vadas we prepare mostly for vrat.&we never use curry leaves for vrat recepie.thanks for sharing this authantic Maharshtrian recepie

[@meenaramamurthy5678]

I watch your all dishes everything is fine and good.you do everything perfectly.we are South Indian but we like mostly northindian dishes.yozr measurements is perfect.nice

[@SanjuThokchom]

Superb one!!! Thanks a bunch!! Was going through many videos but found this one to be much simpler n convenient one!!! 🙏🏻🙏🏻😋

[@meghasutar3369]

Maine banai hai ...badiya bani.

[@outbackandabout]

Sanjyot bhau, maza aa gaya. trying this one for sure. your love for food and cooking is evident in your videos - lage raho!!

[@YourFoodLab]

Do try it out soon!!

[@JotejoteyaliwithShruthi]

Your family members are really lucky 😊😊🙌

[@goodlife8724]

U r just fab ❤️❤️

[@_Riyakohli_]

I Tried this sabudana recipe on 1st navratri

[@nareshkalra2215]

Thanks beta God bless you love you lots super an delicious today my fast shivraatri an chutney kyea khhena

[@kind1900]

yai zabardast kaam ho gaya. thanks for sharing this recipe, will make it for iftar tomorrow. Please do share some good pakoray recipes.... i have ran out of ideas!

[@YourFoodLab]

Do let us know how it turned out to be 🥰

[@kind1900]

@@YourFoodLab Vadas were delicious. The combination of Sabudana, roasted peanuts and potatoes was so good. thanks again!

[@ommhatre7460]

Lay bhari 👌sir

[@anamdanishmoosa4359]

Hii... Thank u sooo much i tried this for the first time... It comes out to be soooooo goood.... The best thing my mother in law cant make it.... And i can😁

[@manishawakle4465]

Superrrr sir👌👌👌👌😋

[@kalpanakunalkodape2858]

Yummy. One of my favourite 😍

[@YourFoodLab]

😍😍

[@geetaragunathan5712]

Wah!! Perfect mouthwatering dish 👌

[@YourFoodLab]

Thank you so much ❤️