Chicken Tikka Biryani Recipe | Chicken Dum Biryani | चिकन टिक्का बिरयानी | Chef Sanjyot Keer

Biryani Masala: • Veg Dum Biryani Recipe...
Chicken Dum Biryani: • Chicken Dum Biryani Re...
Egg Dum Biryani: • Egg Dum Biryani Recipe...
Mutton Dum Biryani: • Mutton Dum Biryani Rec...
Veg Dum Biryani: • Veg Dum Biryani Recipe...
Full written recipe for Chicken Tikka Biryani
Prep time: 30-35 minutes
Cooking time: 1 hour 30 minutes
Serves: 6-7 people
Chicken tikka
Ingredients:
First marination
CHICKEN | चिकन 500 GRAMS (THIGH)
SALT | नमक TO TASTE
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 1 TBSP
LEMON JUICE | नींबू का रस OF 1 LEMON
Second Marination
MUSTARD OIL | सरसों का तेल 1 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
HUNG CURD | टंगा हुआ दही 4 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 1 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
GARAM MASALA | गरम 1/4 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK SALT | काला नमक A PINCH
CHAAT MASALA | चाट मसाला A PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
SALT | नमक TO TASTE
LIVE CHARCOAL | जलता हुआ कोयला OPTIONAL
GHEE | घी OPTIONAL
BUTTER | मक्खन AS REQUIRED (MELTED) (FOR COOKING)
Birista
Ingredients:
ONION | प्याज़ 500 GRAMS (SLICED)
Method:
To make birista you need to cut the onions in a specific way, so firstly peel the onion & cut them in half & now you need to cut the onions length wise, make sure that the slices are neither too thin nor too thick & the slices are evenly cut.
Once you have cut all the onions you need to separate all the layers.
Now to fry the onions, heat oil in a deep pan till it gets moderately hot, if you have a thermometer then the temperature of the oil should be 135 C.
The quantity of the oil should not be too much, the oil should only come up till the surface of the onions.
Once the oil is hot, transfer the onions & fry the onions on high flame while continuously stirring them, the onions will start releasing their moisture & the temperature of the oil will tend to drop which is why you’ll need to fry them on high flame.
If the oil is extremely hot in the beginning the onions will fry quickly from the outside but won’t lose their internal moisture & they will turn out to be limp & not crispy.
After frying them for 15-20 minutes & once they get slightly light golden brown, you’ll need to be very attentive, remove the onions from the hot oil using a spider at this very stage, you can use a ladle to scoop out the onions from the oil & then transfer them onto the spider.
Transfer the fried onions on a tissue lined tray or plate & spread them using two forks so that they cool down quickly, dab them from the top using a tissue paper to get rid of any excess oil, reserve the oil to use in the marinade & in the further cooking process.
Let the birista cool down for 5-6 minutes, your perfectly coloured & crispy birista is ready.
We will use 80% of the birista for the marinade & the remaining 20% will be used while layering the biryani & as garnish.
Make sure that you reserve a few tablespoons of the oil that you fried the barista in, it will be required in the further cooking processes.
Chicken base masala
Ingredients:
CURD | दही 3/4 CUP
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
BIRYANI MASALA | बिरयानी मसाला 1.5 TBSP
SALT | नमक TO TASTE
BIRISTA OIL | बिरिस्ता वाला तेल 2 TBSP
BIRISTA | बिरिस्ता 80%
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
MINT | पुदीना A HANDFUL (CHOPPED)
BIRISTA OIL | बिरिस्ता वाला तेल 2-3 TBSP
TOMATO | टमाटर 2 SMALL. (SLICED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
FRESH CORIANDER | हरा धनिया
MINT | पुदीना
BIRISTA | बिरिस्ता
Rice
Ingredients:
BASMATI RICE | बासमती चावल 500 GRAMS
WATER | पानी AS REQUIRED
SALT | नमक AS REQUIRED
WHOLE SPICES
BAY LEAF | तेज पत्ता 2 NOS.
CINNAMON | दालचीनी 1 INCH.
GREEN CARDAMOM | हरी इलायची 4 NOS.
BLACK PEPPERCORNS | साबुत काली मिर्च 4 NOS.
CLOVES | लौंग 4 NOS.
STAR ANISE | चकरी फूल 1 NO.
CARAWAY SEEDS | शाह जीरा 1 TSP.
GREEN CHILLI | हरी मिर्च 2 NO. (SLIT)
LEMON JUICE | नींबू का रस OF 1/2 LEMON (ADD THE SLICE)
Final layering & cooking
FRESH CORIANDER | हरा धनिया AS REQUIRED
MINT | पुदीना AS REQUIRED
BIRISTA | बिरिस्ता A SMALL HANDFUL
GHEE | घी 2 TBSP (MELTED)
MILK + SAFFRON | दूध और केसर 2-3 TBSP
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[@vinudinde1857]

Ye galat hai...khud ❤ khake khudse maje lena.....aur humko tadpana....😂❤❤❤❤ i will make it tomorrow on sunday dada....love from MH09

[@krishtychandramoney4178]

😂😂😂❤❤❤👍🇲🇺Mauritius 🇲🇺after Durga pooja definitely will try it ❤❤❤

[@SairaIbrahim-e2o]

😘😘❤❤❤😘😘😘😘😘😘😘

[@samshadaman1014]

Suprrrr❤❤❤

[@sahilakram4864]

Can we get jian bing chinese street food...its similar to eggroll and dosa quite intresting and easy but that black paste sauce is hard to understand the ingredients plz give it a try...❤❤❤❤

[@nikhatkhatib8876]

INSHALLAH I will try this biryani on Eid ...dua karna achi bane bas mere hath se 😂

[@jyothip7853]

How was it?

[@nikhatkhatib8876]

@@jyothip7853 awesome 👍

[@safeenaparveen4672]

I've cooked this Biryani yesterday... It was delicious... I've never cooked Biryani before and it was my first trial and was a best trial.... Everyone liked it soo much... Thank you for such a delicious and mouth watering recipe❤

[@MrIshan5]

Same here

[@tisaiyed3002]

Fo rhow long did you marinate the chicken?

[@helengomes3331]

The way you make food is poetry in motion. I'm thrilled to see you relish it at the end.

[@gravitysingh]

Loved the video. I have been meaning yo ask you this, where can I buy the brass biryani pot from?

[@telugumekalu3751]

Cool receipe , You can take the taste to next level by adding green chilli paste in your biryani masala

[@mehulshinde9877]

Hello chef. A special request. Please make Mangloriean Prawns Curry recipe next. Please 🥹

[@rizwanshaikh4960]

Tried these receipe, it's really tasty. Thanks for sharing the receipe. Please share mumbai style mutton dum biryani receipe.

[@SangitaAage-mu7cq]

Karntaka 5am Vali biryani try Karo or recipe share karo please ❤❤❤❤

[@FatimaKhan-nt1cz]

I tried this recipe today. Guys it was soooooooo delicious. Just follow all his instructions exactly and you’ll end up with the most amazing biryani ever!!! Thanks Chef🌟

[@rafiasyed2756]

Same here u r right

[@nehajashnani403]

Same here too...I cant believe still,the way it out

[@AshishVaghela-gb2hn]

Kal mera experiment karne ka irada he.

[@marmvora8576]

Saw this video even though i am a vegetarian ... Your videos are a work of art ... People can binge watch your videos ... Went to a friends place recently and there we were, 5 to 6 people sitting after a party, watching your videos back to back ... Hats off to Cinematographer and editor ...

[@LeighS02]

And Chef Sanjyot is definitely eye candy. I don't speak Hindi, but not a problem watching his videos 😄

[@sailikadam]

Can we use panner instead of chicken?

[@boombot21]

why not itll be a pulao tho@@sailikadam

[@debanjanachakraborty6715]

How can we make Biriyanis like Arabians or Turks...please show us

[@mandarbarje9621]

21:50 thank you so much for this delicious recipe. As of its a season of jackfruit, ‘कटहल बिर्याणी ‘ is something we’d like to see in your style. ❤

[@fiatpunto1139]

I’m vegetarian, but this biryani looks delicious. I’m gonna try this with paneer. Could you do one similar video for veg biryani?

[@minazmomin5659]

Awesome recipe 👌 21:50 Would love to see you share prawns as well as fish biryani. Your tips to handle seafood in a biryani would be extremely helpful.

[@thejohngalt]

Yeh sab to theek hai. Yeh batao itna mast khana bana bana ke duble kaise hote jaa rahe ho, Praaji? Hum to youtube mein dekh kar hi mote hue jaa rahe hai.

[@famubhra6123]

Honestly, this was the BEST biryani I’ve ever made in my life 😅🤩 every small & simple hint goes a long way !!! 🙏 💕💕

[@rolexrocky9850]

English Subtitles please... Fan From Tamilnadu

[@Rijos_World]

Awesome, super tasty delicious biryani😋😋 I tried it today and it’s so amazing… ♥️ mouth watering recipe ❣️ You are great Chef😎

[@veenakarkare813]

One tip sanjot birasta ba.nate waqt agar onion cut karne ke baad thoda namak lagalo to onion pani chodega phir pani squeeze karke fry karo jaldi banege with less oil but very yummy. biryani

[@deyachintobroto]

Your recipe and presentation both are awsome, Chef❤️ Lots of love from Bangladesh ☺️🇧🇩

[@YourFoodLab]

Thank youu so much ❤️🥰 Love back from YFL

[@megasaddu1]

Please add a breakfast items as well : simple egg omlette, upma, egg bhurji ; along with the tips of how to cook them quickly.

[@ansaribrothers578]

Today I tried your chicken tikka biryani recipe and the results came mind blowing it was very tasty I just loved it. Thank you for sharing delicious recipes😊🤗

[@jyoteepandharpatte6743]

It's looking very dilicious. Your every recipes are awesome. I loved your recipes. I will tray this 👌

[@juliehillebrand8923]

Your Biryani Masala is an absolute game changer! I've even used it in other recipes. I'm looking forward to making your Chicken Tikka Biryani, it looks absolutely exquisite!

[@lalitadive711]

Plz name the basmati rice which company

[@sangeetasingh2957]

Loved the way you explain minor details of preparation. Thanks.

[@atharvadeshmukh4048]

Was Eagerly Waiting Sir 🥂❤️❤️🔥🔥 Let's Goo

[@YourFoodLab]

Jaldi jaldi banaoo ab 😍😍😍

[@aishaKhan_biryani]

My mom has been using direct flame to cook for a long time now... Literally enhances the taste like 1000x better.. we've used it for chicken and other veggies❤❤❤... Just amazing

[@faridakapasi7604]

Amazing mouth watering recipe Sunday I will try this thanks for sharing delicious recipes ❤

[@pranjaliborkar8343]

Made this biryani yesterday! Looked and tasted like it came from a restaurant. Kudos to the YFL team.

[@michellenidharia9267]

Hi Chef....Your videos are a treat to watch. The concept, the videography and the presentation is mind blowing. Please can you make a video on Hyderabadi biriyani....or rather the biriyani that is made in Andra Pradesh....thanks and please keep the videos coming.

[@Zaiqafoodsecrets]

Wow zabrdast mazedar Tikka biryani looks tasty 😋🤤😋👍

[@monikavaze4397]

Hii Sanjoyt ji!!! I tried today Chicken Tikka Biryani ... followed each and every step and tips...honestly it turned out amazing...I have never got to taste such a flavourful biryani before...I can't believe I have made this🥹🥹 Kudos yfl team👏👏

[@rohitshirsikar9921]

So good thanks for your efforts chef! Due to your tips and tricks It helps us try these recipes which we think aree way too hard ! Thank you chef ❤

[@anurupkhambalkar2474]

You are best cooking teacher...❤🌹 Bcoz of u ...lottzz of people learned how to well cook food dishes....even they didn't know "what is taste?' 😛😋 Taste is everything in well cooked food !!❤

[@vikalpshukla5212]

My favourite chef back with the dish I love the most !!!❤❤

[@zinatkhan7787]

Mashallah bahut acchi Biryani Bani aapke Mein videos Dekhti hun cooking aap bahut Achcha karte ho nice

[@vandnasolanki3892]

Full Flavorful Chiken tikka biryani and look so Tempting 😋🤤

[@etirastogi2910]

Please share the recipe of whole wheat bread

[@souvikmanna8985]

I tried the Mutton Biryani you showed on KZbin at home and it was amazing. You have magic in your hands chef

[@dhanashreejoshi8303]

Amazingly mouth watering Biryani Chef!♥️ I have tried your many recipes n no doubt it turns amazing everytime! I have a request Can you please share Palnadu Paneer/Palnadu chiken biryani please? I had that in Canada and its absolutely delicious but never found a recipe anywhere online.

[@alparathod6985]

Chicken tikka Biryani is my favorite dish 😋 loved it ❤️🥰

[@Manish_Singh_7117]

This guy is more impeccable than Ranveer Brar, More soothing more & more subtle, sounds gentle while preparing no tamasha & fussy/irritating attitude like R.B .. keep up the good work!!

[@sheetalmore1026]

The tips are helpful for any biryani prep. Thanks Chef Keer!

[@Pranjalipatil04_]

Thankkkkkk uuuuu cheff😭😭😭 I can’t tell u, how much I was waiting for this recipe coz I always wanted to excel at biryani !! And now m damn 💯 sure by following ur recipe m gonna excel at it 😌

[@nalinichenteley891]

Chef, ur dedication n patience in explaining every step of the way while cooking is really commendable. Would surely try this recipe. Thank u.

[@riyamore1728]

It's looking very very delicious🥰🥰... already biryani is my favourite one and now after seeing this recipe of biryani I'm eager to make this biryani 😋😋...... after seeing i really became hungry....🤤🤤

[@shivamkhulape1203]

Most awaited recipe looks so delicious ☺️☺️

[@YourFoodLab]

Thank youu so much ❤️🥰

[@mannmeetvaghela8855]

I Just Love Of Tasting style of Biryani ❤️❤️❤️ That feeling is Awesome Best & Easy Recipe ❤️❤️❤️

[@reetunayan4840]

Aapka idea to chicken mein fast hai but baad mein gas ki jo gandh machegi woh saaf karne mein 1 hr lag jayega…. So lady’s beware before opting this. 😂

[@AjayRana-ku8gl]

Must be use aluminum foil Kuch v Ganda nh Hoga ..ye trik h ye Mai Bata rha hu ..😂

[@ashakale4808]

खुप छान ?😊

[@ashakale4808]

खूप छान

[@fly-highwithmindpower]

Chhole biryani

[@vickypandey1586]

Just tried this recipe today. Turned out perfectly delicious. Thank you for the recipe. Have been following your channel for the last 4-5 years i guess. 90% of the time i cooked, i have followed your recipe. And every time the outcome was great. Whenever i feel low, i feel like cooking, and your recipes save my day. Thank you.....

[@YourFoodLab]

Thanks a lot :D

[@kiranthombare8402]

I am 16y/old girl I have made your briyani.It was really awesome. I also want be a chef. I have made your chicken tikka recipe. It was also awesome. You have got 100000/100000❤😊

[@kusumkaammble8885]

Mouth watering biryani 😋🤤🤤

[@YourFoodLab]

Thank youu so much ❤️🥰

[@sadiyaammar603]

Sahi me aapne jo explain karke itna pyaar se chicken tikka biryani recipe bataye sooooooparrrrrrr Masha Allah

[@misbaha.mahmud3738]

I just LOVE your uniqueness from video cinematography to the recipes themselves. I appreciate how detailed you are in explaining perfection. Thanks chef!!! Will definitely give it a shot.

[@abhaypatel4375]

I like it super delicious chicken tikka biryani

[@aishwaryasarode9352]

Mouth watering. Chef always make sure I don’t start my diet 😂 anyways loved the dish and can’t wait to try out on Sunday afternoon and loved Instagram live talking about South Indian cuisine

[@KuchBhiDK]

Hi sir मै भी एक शेफ हूं पर नॉलेज फेल हो रहा है...कोई समझ नही पा रहा के, शेफ क्या है...कोई किमत नहीं रही... कुछ करना है पर...हो नहीं पा रहा...😢😢😢😢😢 बर्बाद सब नॉलेज...

[@sharmishthabanerjee6852]

AWESOME RECIPE CHEF #YUMMY, please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please

[@bikramdakua2221]

Didn't realised when video ended.... I can watch your recipes video all day ❤❤🤩🤩

[@ruchikaprakash1283]

I am vegetarian but big thumbs 👍 for you 😊

[@peterdasshing3395]

That's biriyani look so much good 💯🫶🏽.. sir please make YFL Kolkata style biriyani for once ... humble request to you sir

[@sailikadam]

Chicken k badle paneer use kr sakte hai kya?? Plz reply

[@beyondsupersaiyanblueveget3018]

Nahi kar sakte hain.. There is no such thing paneer biriyani..

[@vivekanandkoli781]

Do you have any vacancy in team?

[@feliciabhat4469]

Sanjotji your recepies r yummy😋😊 i have tried your chicken tika, seekh kebab n chicken tika biryani, my family n my friends liked it, thanx a lot, God bless🙌 you😇🙏👼 always... i like the way u explain in detail, thanx once again for all your recepies... 😊

[@SK-bx8il]

Chef... Can you please tell us more about different types of biryani made in India.... Hyderabadi,Malabari,Lucknow, Kolkata etc

[@madmary2211]

V get real yum chicken tikka biryani here in a local n famous shop named yaadgaar... n always wonder how can they mke it soo yum.. today i got to learn it.. thnx a lot❤

[@SHANKS0412]

Chicken Biryani ??? What's that ?? 😂😂😅😊 Now you have started making mythical dishes 😜😛

[@Findoddemojiout]

BRO PLEASE MAKE VEGETARIAN BIRYANI WITH RECIPE ❤❤ AND PLZ DON'T EAT MEAT 😢😢😞😞😔😔

[@devpriyakirtania2778]

Dekhe vuk lag laga🥺♥️ Such a mind blowing shef you are💥

[@snehalmhatre6607]

I tried this recipe and it turned out to be very delicious, Thank you for sharing such a nice recipe❤

[@gulafshakhan5848]

Sir jab ap ye biryani kha rahe the enjoy kar rahe the to such me muh me pani aa gya aesa dil kar raha tha ki kass m bhi kha pati ye biryani really very tasty so delicious 🤤🤤🤤

[@Sadiya172]

Thanks for the wonderful recipe...I tried it today MashAllah it was very delicious.. everyone loved it and enjoyed it....your efforts and the way of explaination is applicable ❤.... thank you once again chef 😊

[@sunilkumarpanda6122]

You are always making Punjabi,Marathi, Gujarati, South n North Indian dish . Please make once Odia n Bengali cuisine.

[@suhailsayyed3210]

YFL pe kabhi hame bhi bulao

[@kiranmane740]

My family like it so much ty

[@rafiasyed2756]

I tried ur Amarakhand today.. It turned out so good nd creamy the main thing is all important points which other channels lack.. I trust you only for trying new recipes love nd respect from lahore pakistan ❤️❤️🙏🙏thank u exactly batany kay liye khas tor par important points worth to watch... Amarakhand mai jo point btaya ap nay k cook kar k add kren puree wo waqai zarori tha.. Or hung curd ko fridge mai hung karny ka tarika zbrdst tha ta k wo sour na ho.. Love ur channel all small important details are covered by ignoring them a recipe can b ruined..

[@atharvabhosale816]

Best explanation chef 😍😍 very Nice Video 😊😊 Can you do murg musallam recipe video

[@nikolatesla6047]

@YourFoodLab Direct gas par chicken roast krna harmful nai hoga??? LPG contents harmful hote hain bhai..

[@anurupkhambalkar2474]

Sanjyot sir pls make video on Hyderabad Biryani ....I am very excited to that Hyderabadi biryani by ur best cooking hands😊🙏🏻🌹

[@BirdieE0912]

Love your recipes. I'll definitely try this one, too. And your tips are amazing. Keep it up. Thank you.

[@snehamandlekar1526]

Thank you I was waiting for this recipe from YFL... Pls paneer tikka biryani ka recipe b upload kijiye

[@khushbupatel7262]

Can you please share the recipe of veg ulavacharu biryani I love to have it. I always make all you recipes and enjoy having it with family. Thank you so much for all yum yum recipes😋😊

[@jacksonmj7883]

Really awesome lagi sirji yeh "chicken tikka biryani" Am gonna try it for sure soon and ill share my experience too thanks Sanjyot sir aap ki dish banane ki tareeka ek dam perfect hothi hai and woh end pe serve karne ki b style tho la jawab hothi hai❤ love from Andhra Pradesh

[@sstop10]

Shouldn’t your mixing person wear some black kitchen gloves, that way your video will look even professional and at the same time you won’t have comments on beautiful or dirty hands.

[@prem8162]

Just today only I had chicken tikka Briyani . And after watching this my mind saying ek aur baar ho jaie chicken tikka Briyani . And which is the best place to have Briyani in Mumbai aur Delhi ? Reply must .

[@TanishaB1203]

The best part is how humbly you tell everything 😊

[@shivakrishna2668]

Roast any item directly on 🔥fire is not good for health. gas is mixture of butane and propane..pls don't encourage these type of cooking techniques.. You have a good name for healthy and tasty dishes...

[@crownheights7698]

Hey Sanjyot I just love your recepie .. I like this one too but I'm a vegetarian so can you please share Paneer Biryani Desperately waiting for your reply ......

[@AsmaShireen03]

Chicken tikka and Biryani two amazing dishes combined together to make an awesome fusion...

[@Adabfoods]

KHA to AP akely akey RAHY ho ARY BAHI dad lenykayleay KISE KO SATH lay laytay very nice good MERA KHEYAL hay BOHAT mazay KE ho ge KUSH raho

[@PreaManickum-oh7zd]

Hi I'm from South Africa, is it possible that your channel be in english. Would be appreciated.

[@kiranmane740]

Superb Tysm 👍👌👌👌👌

[@pramilapathare8910]

Very yam,y chicken tikka biryani. Sir cpuld u show us kitchen arrangements with all your eqipments. Nice kitchen also.

[@smansman33]

I want to make it but my family wont allow me to put non-veg in golden brass thick "bartan" . Can i cook chicken in kadai or rick cooker and layer it with 80% cooked rice? Please help i really want to try this one.

[@AnamSiddiqui910]

Tried this recipe and it turned out well. Skipped the double marination, mixed all ingredients at one go and kept it aside. For masala, I did not add birista and greens right away 11:37 This helped in extracting the ‘rogan’ flavoured oil after masala was bhunofied, I used this in layering. Overall, a fantastic recipe and must try!