Рет қаралды 293,888
Full recipe for Vermicelli upma
Prep time: 15 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Vermicelli 1 cup
• Oil 2 tbsp
• Cumin seeds (jeera) 1 tsp
• Mustard seeds 1 tsp
• Whole dry red chilli 2-3 nos. (broken)
• Green chillies 1-2 nos. (chopped)
• Curry leaves 7-8 nos.
• Peanuts 1/4th cup (crushed)
• Carrot 1.2 cup (grated)
• Sweet corn ½ cup
• French beans ½ cup
• Capsicum ½ cup
• Turmeric ½ tsp
• Red chilli powder 1 tsp
• Ketchup 2 tsp
• Red chilli flakes 1 tsp
• Salt to taste
• Lemon juice 1 tsp
• Water 2 cups
• Fresh coriander 1 tbsp (chopped)
Methods:
• Dry roast the vermicelli until it turns light brown.
• Heat oil in a wok add Cumin seeds, Mustard seeds, Whole dry red chilli, Green chillies and curry leaves, sauté them for 1-2 minutes.
• Add crushed peanuts and veggies, sauté them on medium flame for 2-3 minutes.
• Add the powdered spices, ketchup and chilli flakes, sauté for 1-2 minutes.
• Add the roasted vermicelli, salt and lemon juice, stir and cook for a minute.
• Add water and mix well, cover and cook on low flame for 7-8 minutes. Stir in between and cook till the water is been absorbed by the vermicelli.
• Add freshly chopped coriander leaves and serve hot.
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