Punjabi Pakora Kadhi | My home-Style Recipe | मेरे घर जैसी पंजाबी पकोड़ा कढ़ी | Chef Sanjyot Keer

Full written recipe for Punjabi Kadhi Pakoda
Prep time: 25-30 minutes
cooking time: 30-35 minutes
Serves: 4-5 people
For pakoda
Ingredients:
• Coriander seeds 3 tbsp
For curd mixture:
• Curd 2 cups
• Besan 1/3rd cup
• Turmeric powder 1 tsp
• Coriander seeds 3 tbsp (crushed)
• Red chilli powder ½ tsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Water 7-8 cups
For kadhi:
• Ghee 1 tbsp
• Cumin seeds 1 tsp
• Fenugreek seeds ½ tsp
• Black pepper corns 4-5 nos.
• Whole Kashmiri red chillies 2-3 nos.
• Onions 1 medium sized (sliced)
• Hing 1 tsp
• Potato 2 medium sized (diced)
• Fresh coriander, a small handful
For final tadka:
• Ghee 1 tbsp
• Cumin seeds 1 tsp
• Hing ½ tsp
• Whole Kashmiri red chillies 1-2 nos.
• Coriander seeds 1 tsp (crushed)
• Kashmiri red chilli powder 1 tsp
Method:
• First, we’ll start by crushing the coriander seeds in a mortar pestle, add & coarsely crush them, you can also use mixer grinder by using pulse mode and grind them coarsely. We will use this crushed coriander seeds for making the pakodas & the kadhi & also in the final tadka.
• Let’s first start by making the curd mixture for kadhi, first take a bowl, add curd, further add besan, turmeric powder, crushed coriander seeds, red chilli powder, ginger garlic paste & salt to taste, mix well & further add water, mix well, and make sure to make a lumpfree mixture and keep it aside for making the kadhi.
• To make the kadhi, set a kadhai or wok on medium heat, add the ghee, let the ghee heat enough, add jeera, methi seeds, sabut kaali mirch, sabut Kashmiri red chilli, pyaaz and hing, stir & cook on high flame for 1-2 minutes.
• Now add potatoes and cook until the onions turn translucent, this may take around 2-3 minutes. Addition of potato is totally optional.
• As the onions turn translucent, add the curd mixture to the wok, make sure to stir once before adding, turn the flame to high flame and bring to a boil.
• Once the kadhi comes to a boil, slow down the heat to low flame, cover & cook for 30-35 minutes. Make sure to stir in regular intervals.
• After cooking for 30-35 minutes, you can see the kadhi has cooked along with potatoes, you can check the salt at this stage and adjust as per your taste. Also adjust the consistency of kadhi as per your preference by adding hot water.
• As the kadhi seems to be cooked perfectly, add freshly chopped coriander leaves.
• You can serve the hot kadhi by adding the pakoras 10 minutes before doing so the poakoras will be soft enough, keeping them for long time in the kadhi will make them soggy.
• You can elevate the flavour of the kadhi by adding
For pakoda
Ingredients:
• Onions 2-3 medium size (sliced)
• Green chillies 1-2 nos. (chopped)
• Carrom seeds ½ tsp (crushed)
• Fresh coriander, a small handful (chopped)
• Potato 1 medium size (chopped/small diced)
• Kashmiri red chilli powder 1 tbsp
• Turmeric powder ¼ tsp
• Coriander seeds 1 tbsp (crushed)
• Salt to taste
• Besan 1 cup
• Baking soda ¼ tsp
• Dry mango powder 1 tsp
• Water as required
Method:
• Now, take a bowl and add all the ingredients for making the pakoda, mix it well while squeezing the mixture, the moisture from the onions will help to bind the mixture.
• Further add little water and mix well, make sure to add very little water as the mixture needs to be combined well, and should not be anywhere pasty or thick batter.
• Set oil in wok on medium heat, and now roughly shape the mixture and drop it in hot oil, let the pakodas fry on medium heat, until light golden brown in colour.
• Once the colour turns light golden brown in colour, remove it over a sieve and let it rest for 5-6 minutes, by the time increase the flame to high heat and let the oil heat well.
• Once the oil is hot enough, add the half fried pakodas and flash fry them for 15-20 seconds or until they turn crisp & golden brown, make sure to not fry them for a longer time as they may turn dark and give bitter taste.
• Remove it over a sieve so the excess oil drains off. Keep it aside to be used to serve with the kadhi.
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[@YourFoodLab]

What's up guys? Kaisi lagi mere ghar ki Pujabi Kadhi ki recipe?? Aapke ghahr par aisi kaunsi recipe hai jo bohot amazing banti hai? :D

[@RituSharma-sj8bo]

hamare himachal m white chole madra 😊😊bante hai

[@vbakle]

Pls make Chicken Changazi...

[@sakshipriya1789]

Palak ki curry😋👌

[@getgoingwithshilpi]

Superb

[@letslearn4112]

Behtreen janab , hamare han mutton pulao or besan ka tukri halwa bht amazing bnta ha Jo sbko bht psnd ata ha .

[@PriyanujHandique]

sir ,you have absolutly chnged the pov for a generic student or any middle age person to cook and explore the vast tastes of india with such simplicity .. THANK YOU Sanjyot sir

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[@YourFoodLab]

Thank you Priyanuj :)

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Sir it's, amzaning

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Any day I prepare any of your authentic dishes, I am questioned if am actually a tamilian! Each one of your recipes is wayyy toooo amazing! You have redefined our love for North Indian food, greatly!

[@YourFoodLab]

Thank you so much. Means a lot

[@hemasingh3381]

wow charu isn't it a very big compliment thank you sir❤

[@janakigopalan1992]

I am South Indian, my family loves Punjabi food. Made this today & it was super hit. Thank you so much. 🙏

[@mushu2842]

I live abroad and it is really difficult to find an authentic indian food on a foreignland... I have been following this channel and learned a lot for Sanjyot Kheer's cooking.

[@ritikaagg]

Tried it for the first time and omg it was so delicious. My whole family loved it too. Thank you so much Chef ❤️

[@insistentmind498]

Very good to know its great when family are around to taste the the recipe.

[@mudavathsunidhi]

Kadhi pakora is my favourite dish. I love Punjabi food . Lots of love from Hyderabad ❤️.

[@haleemadurani5860]

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[@tanujeet]

I made kadhi using your recipe a few days ago and it came out so well. My whole family loved it. I will always use this recipe from now on. Thank you so much 🙏

[@sweetbliss7685]

I made this today and used your recipe. I added/made a few alterations but overall thanks! This is a great recipe!

[@RitikaSharma-rs7gx]

Whenevr i want to make something i just search on youtube and you appears and i follow your recipe, and it alwyas turned out amazing. Thank you for making me chota mota house chef❤

[@Sandeepshah26]

Sanyot, you explain so clearly, nicely and makes watching your receipes fun and exciting. Thank you.

[@anandeepkaur3208]

Perfect Punjabi kadhi hai ye.... mere gear par bhi same to same banti hai.... muh me pani aa gaya

[@elsakhedia1839]

Sanjyot bhaiyaaa... Aap kamaaaal ke ho... Aapki cooking video dekhkar to Mera cooking style sudhar gaya hai... Thank you so much brother for showing us the recipes in a very simple way and method with an understandable language... I am a big fan of yours now...😍😍😍❤️❤️🥰🥰🥰

[@YourFoodLab]

Thank you so much ❤️

[@monalepcha6486]

thank you for nice recipe, dear. God bless you.... 😊😊😊😊

[@Farah_H.]

Made it today. It was scrumptious. Thanks! Update: Everyone loved the pakodas. It was the best. I didn't even add any water to it, just let it sit for awhile n it was ready to use. Thanks again!

[@whitetabbymagoo9120]

He makes the simplest recipe into a restaurant quality dish.

[@ganeshpujari8204]

Thank you dear Sanjot. I tried this dish today. Turned out very delicious and was appreciated. We can’t share image here else would have given you and the team a sneak peek 😊

[@vanshikamukheja6513]

This channel deserves way more subscribers! The way he tells the Recipe! Even though he’s a professional , he doesn’t use difficult terms . He tells all the things In a friendly way ! Really enjoy the way you teach us all !!!! I’ve tried Many of Hie Recipes! They’re the best recipes... keep on posting Chef Sanjyot Keer ! Great going.. Love from Planet Ayurveda.

[@letslearn4112]

Yes u r rite, Kari ko jitna pakaengy ye or delicious bnegi. Main tu 3,4 hour pakati hn almost. Hr recipe ki trha ye bhi outstanding.

[@sabhamushtaq6303]

Just tried this recipe by following all steps and trust me this is one of the best recipes and even I tried it for the very first time and completely loved it thank u so much the reaction of my mam was yeh toh mujh se bhi achi banai hain

[@preranagmath1144]

Chef yrr u r just awesome 😩 U make mouth watering recipes 🤤 Thank uhhh soo much chef ❤️

[@mithilamaharaj3718]

Superb method… will surely make it !!! Your Amritsari kulcha , methi matar, dosa and what not - fabulous

[@harvinderkaur6394]

Looking very delicious mouthwatering and very easy recipe

[@sakshidhende9463]

Thankyou so much i made it today it turned really very tasty i dont cook at all but today i made it everyone liked it so much... Thankyou so much once again

[@reejashiva]

Made this today and family loved it immensely! A super hit dish, easy to cook, great to look and I got the appreciation of a fantastic cook. Thank you Chef !

[@shubhangimohurle1920]

You are my favourite Chef .. the way you are making any dish it's amazing... Amazing presentation n explanation... I always tried these dishes 🥰👍 taste awesome... Yum 😋

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[@ambilatif7291]

Excellent !I am a grandma everyday I am learning from you and cooking various dishes for my daughter who is married to an American and he likes and loves Punjabi food though I am a South Indian

[@skaurx26]

You have changed my life! I have learned to cook so much from you, and your recipes are just delicious!

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Dekhne me he itni badiya lg Rahi h to khane me kitni tasty hogi

[@komal4808]

Your utensil is so authentic...I love it

[@geetaragunathan5712]

Punjabi kadhi with pakode maine taste toh kiya hai, aaj kaise banana hai srep by step yeh bhi dekh liya. Surely try karoongi mere ghar mein. Thank you chdf👌👌👌🙏

[@haleemadurani5860]

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[@kritikhandelwal1701]

I generally dont comment. But the taste you have added into my traditional kadhi is what i ever wished for. Thank u. Seriously amazing

[@shwetamuthal6028]

I am from Maharashtra and my husband is from Jammu. In my life, I have never tasted North Indian pakode wali kadhi. I used to make kadhi but with Maharashtrian type and touch (not sweet to be precise) and my husband loved it. However, I wanted to make North Indian kadhi for him once and I did make for the first time with YFL recipe and it turned out so good.. I mean so good I m in love with this kadhi. I owe you for this recipe. Love your content! Too good. 🫶🏻

[@TheInauthentiCook]

I'm droooooooooooooling! DIL khush video 😍

[@deepakadam3205]

This is Asli Punjabi Kadhi 👌

[@shreeyad355]

This recepie turned out heavenly! Thank you ✨

[@Geetha4170]

Thanks for sharing this OSUM Punjabi Kadhi ☺️☺️

[@shallydsouza3543]

Each of your recipes are awesome. Family members have accepted the wow change of daily menu. And with the wide range of varieties it's now easy to plan menu and purchases too. Life's good now. Thank you Sanjyot sir. God bless you 🙏

[@akankshaparida25]

Bahut tasty lagi I made it and I'm a big fan of yours ..love u chef

[@shilparao8756]

आपकी सभी receipes बहोत टेस्टी ,easy रहेती है Diwani Handi मैने banai बहोत achhi बनी घरमे सबको पसंद आयी अब ये try करती

[@Hema-up1oq]

First time dekhi esi kadi pakode ki recipe, amazing, adbhut, and different type Kadi pakode 👌 I will try tomorrow definite Ab se mai bhi apne ghar m esi hi kadi pakode banaugi

[@nazmeeramujahidsaleem9980]

Amazing videos!Thank you Food Lab⚘️⚘️⚘️Thank you for sharing this awesome recipe ⚘️⚘️

[@diptipatel924]

🙏Bhai ye kadhi to mouthwatering he Isse to mein jarrur se banaungi🙏🙏

[@amitthapa_]

I have tried a lot of recipes from KZbin, but this one hits right on. My wife didn't even like kadhi before but now she is asking for more

[@nosheendsouza4301]

Love it thanks for sharing your family recipes xx

[@meenachandel3645]

Very nice beta...bahut easy or tasty kadi recepi. Aap to explain bhi bahut acchhe se karte ho . Hamare ghar ke bacchon ke liye aap ek guru ban gae ho. Balki aap to mere bete ki age ke ho but itni chhoti age me ye knowledge.... Kamaal hai beta, god bless you.

[@rishishrivastava2895]

Finally punjabi dish 😋 love you sir 😘

[@haleemadurani5860]

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[@manishanikam4542]

Absolutely loved this recipe ! Your videos have a certain calm and peace vibe going on which just hooks us on to your videos until the very last bit! Been following and making a lot of your recipies and they have always turned out a super hit everytime! The tips and instructions are so accurate and interesting ! Thank you for this wonderful channel ! Much obliged !

[@abhilashajain1]

U are amazing cook. U really cook all recipes with so much love, passion and perfection. I love seeing the way u present all the recipes

[@YourFoodLab]

Thank you so much ❤️

[@noorhenna_524]

Made this recipe.....with khicdi...its just turned out to be perfect...thank you chef...😍😍😍😍 Ur recipes r just perfect n superb..

[@YourFoodLab]

Thank you so much ❤️

[@pritithakkar5796]

Maybe this would sound crazy .. but whatever I wish to prepare for dinner .. i get the same recipe without searching on the same day .. it's happening for the 4th time since I have subscribed this beautiful food channel and lovely recipes .. thank you chef 🥰♥️🫶

[@haleemadurani5860]

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[@zilmiljoshi5961]

I tray this recipe really so yummy and nice tnx to sear with us🥰🥰🥰🥰🥰🙏🙏

[@vivanarts9152]

Super se uppar sir

[@MorningBreeze55]

I nver made kadi in my life.. Bt aftr watch this i had try to make it..n cant tell you how bettr its turn out😍😍😍😍😍😍 every one appreciated... thanksss😋😋

[@dewdrop8587]

Sanjyot sir ur recipes always ❤️❤️❤️❤️ lots of love from Andhra Pradesh

[@haleemadurani5860]

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[@girijaghorpade4085]

कढी पकोडे मुझे बहोत पसंद है अब आपके स्टाईल में बनाऊंगी रेसिपी के लिए धन्यवाद

[@hajiraazmathhajiraazmath9762]

Today I tried this recipe.... I can't tell u the taste was yummy delicious.....Really I enjoyed every bite.. Thank so much for this recipe❤

[@KNKreativeKreations]

One of my favourite food,,, Thanks sir you uploaded the amazing video,,, Love it 💖💖💖

[@YourFoodLab]

Thank you so much ❤️

[@kanchanrawat8310]

Your technique and the information you provide is absolutely realistic and different from others' fancy recipes. I'm addicted to your content ✨️

[@amrutahiroji7472]

I try mostly of ur recipes aur aapke batane ka jo tarika hai I love it😊

[@esthergabell9893]

Thank you it was beautiful I will try it tomorrow for my family

[@rimasarkar3009]

Thanks for the amazing recipe... 😊 Today I tried this... and it was delicious.. my husband liked it.. keep sharing such simple and delicious recipes..

[@shashichana2387]

Many thanks for sharing this special Panjabi Kadhi. Brilliant idea of potatoes to be added, pakora recipe and the strips of papad. Chef Sanjyot hat's off to you. Shall definitely make this at the weekend. Parmatma always bless you 🙏 ❤

[@haleemadurani5860]

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[@YourFoodLab]

Thank you :)

[@humairashahid443]

Spot on spices and easy way of cooking and your way of presenting is cherry on top, hats off to you for keeping it simply delicious and beautifully presented 💖

[@SurinderKumar-cr8df]

Yummy Yummy 😋😋

[@artipuranik3893]

I tried the recipe today and it turned out to be soo good,delicious!!not too heavy for digestion and even not too spicy and masaledar...loved it...must try👍thankyou for the recipe

[@Nishasharma-wr7fq]

Same at my home ❤❤ muh me pani aa gaya

[@84mozi]

My favourite. In my home too this recipe is followed. Super yum

[@YourFoodLab]

Thank you so much ❤️

[@84mozi]

@@YourFoodLab always my pleasure Chef ☺️

[@santanasharma7589]

Everytime I get eating disorder, I watch you and my mood goes weeeeeeeeee. Love you chef

[@daisymummakitchen1749]

Maine bhi yah recipe try kiya bahut testi Bana Itni अच्छी-अच्छी recipe batane ke liye aapka बहुत-बहुत Shukriya

[@kavitakumar4716]

I like your video simple and perfect recipes

[@anikasood3969]

The best kadi I ever made! ❤

[@nimajoshi8742]

Niceeee dish sir I'll defenantaly try 😋

[@haleemadurani5860]

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Hi sir iam your big fan of your dishes

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[@maymounamohsin2543]

I'll try that tomorrow..In Shaa Allah.....shukran

[@yourplace...6305]

🤤🤤🤤..... 😍 Aaj banai hai .... Maine

[@Anita-jq6cq]

You are indeed blessed by Maa Annapurna, beautiful presentation. God bless you.

[@kumarabhi4610]

This Punjabi pakoda kadi is so tasty and mouth watering 🤤🤤🤤🤤🤤 Very yummy kadi 😋😋😋😋😋😋

[@holyzatanxgirl]

Karri is my first love. You’re my absolute favourite cook. Lots of appreciation from Pakistan!

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Nice boleto pharu bro, today I try omg, 😘😘😘

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Mera to favorites hai😍😍👍👍👍

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Yes, I am going to try this 😊, my mouth is already watering 😋

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Brother your all recipes very yummy and delicious 👌me always tumhari recipes bnati hu aur sab ko bahut achhi lagti he actually muje Panjabi food and Panjabi log bahut achhe lagte he shayad Mera Panjabi se pichhle janam ka koi rishta rha hoga Brother your all recipes mind-blowing 👌👏👏👏 super 👌

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I'm really very much obsessed with your recepies

[@alpabenpatel6136]

Very nice recipe pakora kadhi 👌 Nice papad strip frying 👌ur all recipes like it 👍

[@lavanyasawant7886]

Thanks for sharing 😊 very nice recipe

[@haleemadurani5860]

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[@gabbysingh624]

Definitely the best punjabi kadha recipe on youtube, i tried 8 different recipe and yours is restaurant quality. The taste is incredible. I feel like im back in beautiful punjab. Thank you

[@Mataralo]

I am a fan of your recipes, the first I made was gatte ki sabzi nd today it was kadhi. Thank you ❤

[@nikikate2840]

Tried it today & OMG it was so testey ... Thank you for sharing this recipe❤

[@sandeepcblr]

Very nice recipe. Yummy!!!

[@YourFoodLab]

Thank you so much ❤️

[@sandeepcblr]

@@YourFoodLab Welcome 🤗

[@sudeshnabhattacharya7197]

Cooking & serving is made a feast for eyes by Chef Sanjyot.

[@YourFoodLab]

Thank you so much ❤️

[@AG-mk6ps]

Sanjot, you’ve rekindled my love of cooking. Thank you 💛

[@shivangsingh945]

I cooked it for my mom, and my wife. They couldn't believe that I made it, thank you. ❤

[@madhuraanarse5834]

Everything is jusstttt beautiful 👏🏻👏🏻👏🏻👏🏻

[@YourFoodLab]

Thank you so much ❤️

[@premanandamall5211]

Nice dear Sir, step by step, u learn.

[@UnboxedTreasure]

Wow this looks delicious 😋 Thank you for sharing! Stay blessed 😇

[@YourFoodLab]

Thank you so much ❤️

[@denvergamer6455]

My whole family and I loveeeeed it❤❤.It was Great.Making it 3rd time

[@meeram6080]

This kadhi with hot rice and pappad...to die for. Thank you for this simple and delicious recipe

[@pinkART66]

I liked all your recipes before see it

[@harpreetbola3221]

Wow pure Punjabi kadhi