चकली ही महाराष्ट्राची रेसिपी आहे ती दिवाळीमध्ये केली जाते महाराष्ट्रातील दिवाळीचा फराळ त्यामधील महत्त्वाचा पदार्थ म्हणजे चकली. महाराष्ट्रात ही चकली भाजणीची केली जाते त्यामध्ये तांदूळ डाळ घालून त्याची भाजणी करून चकली केली जाते ती अतिशय स्वादिष्ट लागते. संज्योत सर... आप महाराष्ट्र की चकली..उसकी रेसिपी दिखाईये. You are the best❤
Indeed Maharashtrain recipe is just not awesome but healthy too
@cstanvinaik2010Ай бұрын
@@jayshreerajaram9024par chakali Maharashtra mein hi bolate hai rest world have different name
@Darshikchauhan19Ай бұрын
Na aao kabhi Gujarat bohot khate hai bolte bhi chakli hi hai
@sudharajamani915129 күн бұрын
Tried this new method today as a preparation for diwali snacks. Turned out absolutely crunchy. Husband complimented me saying best chakli i have eaten so far. Heartfelt thanks.
@prachidevikar7481Ай бұрын
I'm maharatriyan and my mom makes chakali exactly like this. Each and every ingredient is the same. No less no more. I follow this recipe and everyone likes it a lot. I'm glad I found this one on your channel.
बेस्ट चकली, मेरे मॉम ने आज सेम रेसेपी से बनाई, बहोत अच्छी बनी, थँक्स संज्योत जी
@charusharma845726 күн бұрын
Bana li maine apki ye recipe dekh ke bht mast bni hai ab har baar isi recipe se banungi 😊😊 thank you
@priyankabhosale6498Ай бұрын
Yes 😊please share 'bhajani chi Chakali recipe' , your recipe never fails,so I can blindly make it❤
@khyruppalaarchana8195Ай бұрын
Mai , south india se hu , aur hamare yaha , rice flour ke saath , roasted chana dal ka flour, or urad dal flour milakar chakli banate hy diwali me
@LITTLEKRISHNA-k3iАй бұрын
Me bhi food wali video banati hun please dekh ke bataye kaisi bani h 1 comment jarur kariyega 🙏🙏🙏🥺🥺
@shenazminwalla3609Ай бұрын
Please share your recepie
@sameeryjadhavvirar5431Ай бұрын
Bhajani chakali same as maharashtra
@JyotiGitte-c2lАй бұрын
Aapka Har recipe batane ka tarika bahut Achcha hota hai aur traditional bhi Hota Hai
@Rachna_Rawat29 күн бұрын
Bahut yummy chakali Banai Hai aapane Veri nice yummy tasty khane mein vah swadisht
@theuniquevideos304126 күн бұрын
Thank you so much sanjyot bhaiyya..maine moongdal aur maide ki chakli bahut baar try ki par o naram pad jati thi..apki vdo dekhane ke baad banai toh ekdam perfect bani..thank you so much for this vdo
@sameernaik3231Ай бұрын
Thats the same recipie my Mom used to make chakali ... and it tastes really great and are crispy too. and its an easy recipie too. 😋
@jyotivishwakarma291327 күн бұрын
God bless you Chef.. this is exactly how my mom made chaklis. I am so blessed to see this video. Thank you so much chef 🙏
@ashapatil6293Ай бұрын
In Maharashtra we make chakli from Bhajni but this is sort of instant chakli recipe 👌🏻👌🏻. I loved ur tomato rasam vada recipe. I sheared it with many of my friends. Please share proper sambar masala recipe
@jubernadaf9332Ай бұрын
Great chef .. Chef Start the Indian thali series.. After Diwali .. excited
@goldenshoppy8586Ай бұрын
Wah Diwali ki Tayari ❤❤❤ Chakli 😊 Chivda , Anarsa sab video chahiye
@GeetasMagicАй бұрын
I always add 3 types flour.....wheat flour sabse zyada then besan usse one fourth cup nd rice flour usse bhi kum like 2tbs....and rest process same...bt mast hoti meri vi...😊❤
@srishtikewalramani365527 күн бұрын
Thank you chef for this amazing recipe! 😃 Tried it today and the chaklis were perfect.. your tips really helped!! Me and my mom are obsessed with your channel, Kuddos to you! 💯
@vinitagupta215022 күн бұрын
I tried today It came out perfect Looked like market bought Thanks
@swatim5011Ай бұрын
Thanks for giving the reason for steaming the maida. I've been making these chaklis for years but really never bothered to ask the reason for this process
@sangeetababuraj9896Ай бұрын
Omg... I m surprised.... Same recipe my nani then my mom and now I make the chakali same way...... Only the difference is I use wheat flour... And spices. Btw it's maharashtrian style chakali
@ushasharma87716 күн бұрын
मैं अभी ही आपकी रेसिपी देखकर चाकोली बनाई बहुत ज्यादा क्रिस्पी तो नहीं बनी लेकिन हार्ड भी नहीं है स्वाद भी अच्छा है
@himanshidamade59027 күн бұрын
Always love your recipies ❤🎉
@geethamadhusudan839Ай бұрын
This is very very different from our traditional chakli.
@Ayaz0508Ай бұрын
Main 13 saal ki umar se cooking kar raha hu aur mujhe ye kaam bohot pasand hai. Maine decide kar liya hai ki mujhe Chef hi banna hai, chahe kuch bhi ho. Lekin mere parents kehte hai ki bawarchi ban ke kuch nahi hoga, wo chahte the main bhi engineering karu, jaise mere bade bhai. Mere bhai ne mujhe samjhaya aur bola ki apni talent abhi se dikhana shuru karo. Isliye maine 9th me cooking channel shuru kiya, lekin mummy-papa ne mana kar diya aur kaha pehle padhai par dhyaan do. 10th ke baad maine apna naya KZbin channel "Cooking Beast Ayaz" shuru kiya aur tab se regular videos dal raha hu. Likes aur views kam aate hai, par mujhe apni skill dikhana hai kyunki cooking mere liye sabse zyada zaruri hai. Sjs food
@sweetyjadhav4000Ай бұрын
All The Best brother 😊
@DivyanapanАй бұрын
Bhai maine apka ye same comment bahut sare video's me dekha hai, aap sabhi jagah same chij copy paste kyu kar rahe hai😮
@shahp84Ай бұрын
Aap Pehle engineering karo aur side by side apna passion bhi continue karo. Engineering finish karke job ke chakkar me mat padhna. Apna chota sa cafe khol dena. Bad me popular hone lago aur earning achi ho to restaurant karo. KZbin per cooking channel ko continue karo. Mere kafi sare favourite cafe aur restaurants aur hotels engineers ke hi hai 😂 Agar parents allow kare to hotel management ke course me admission lijiyega aur engineering ko bhul jaiye ye bhi 1 suitable option hai aapke liye.
@krishmithani4300Ай бұрын
All the best broo
@anilsawant7194Ай бұрын
All the best brother 👌👏🙏😘❤
@ramatiwari1445Ай бұрын
Can we use rice flour instead of maida ?? 1:54
@shubhadapathare896Ай бұрын
Nice recipe of chakli.Will try it. But I would like to share my recipe that I learned from my chachi. You just have to mix 6 katori of rice flour in 1 katori of home made white butter using water at room temperature. Before mixing the flour add sesame seeds , salt , red chilly powder and whole jeera.Mould the chaklies and fry them.If they come out hard , add a little more white butter.If they crumble , add a little rice flour.
@gulshanvandriwala7603Ай бұрын
We follow the same recipe using rice flour
@anuradhamohe2921Ай бұрын
OMG !! You won't believe that I had just wished for this moongdal chakli recipe from YFL in the afternoon..and here it is😊..👍 even though I have prepared my bhaazani for chakli I wanted to prepare this too for Diwali.. definitely trying this now..thanks a ton sir..😀 ..chakli is looking so beautiful..and in the kadhai too while frying they were looking absolutely beautiful..superb colour superb recipe☺️👌.... And the crispiness can be seen too in the end.. as you savour it😃. And one more compliment this time..your traditional attire is so beautiful.. it's giving such positive vibes while watching the video..🙏..thank you so much..
@AkshayDhavale-i5iАй бұрын
HumRe yaha harbhara Daal use karte hai, lekin apne jo process dikayi o aaj taki sabse Simple process hai, its Good & Healthy Nice Process
@grekharprabhuАй бұрын
Thank you Very much Sir ♥️,Hum bahut time de iss recipe ko doond rahe te , Thank you Once again ♥️😘
@ranjanadiman500827 күн бұрын
U know Sanjyot u make such tempting n mouthwatering recipes that we r cooking everyday ur recipes. Endless blessings 🙌 my.child I bless u to touch sky n go high n high
@reshmagoswami7989Ай бұрын
Mere to muh me paani aagya.too good.😊❤
@HindiBusinessInsiderАй бұрын
Thanks chef Sanjyot for this amazing chakli recipe! I tried it and it came out very well. Very delicious. 🎉
@Smiles16327 күн бұрын
Thank you for the recipe ❤ tried to cook exactly the way as told and it turned out to be crispy and delicious 😇
@geetabangera4011Ай бұрын
I have made the chaklis today and it turned out very crispy and tasty.
@prajaktaghorpade498Ай бұрын
Same chakli banvte mi ...khup Chan hote.....🎉 Happy Diwali..
@ghodkenameetaАй бұрын
Best style of chaklis and my favv...my mom has been using this same recipe since ages 🎉🎉
@meerapatel6155Ай бұрын
Vahhh chakli... Advance Happy Diwali 🎇 chef ❤
@myjimbo96Ай бұрын
Pagh looking great! ❤❤❤😍😍😍
@AnvitWani28 күн бұрын
Hey tried this recipe today turned out so yummy so crispy so Delicious.. ! You made my Diwali very special. Lots of Happiness to you and your creative team❤
@YourFoodLab28 күн бұрын
Thanks a lot 😊
@alkabhopatkar1069Ай бұрын
Badhiya, ....Happy Diwali.
@anjanathakkar4180Ай бұрын
Today chef ji ur looking so so so very stunning chakli ke bajay aapse hi nazaar nahi hatti😀😀
@pawanlatke474Ай бұрын
Apki banayi hui har recipe perfect hi hoti hai❤❤❤
@meenachaugule8540Ай бұрын
Wow superb dear Sanjyot Very good yummy tasty Chakali 👏👏
@ceeyemkayАй бұрын
In South India, chakkli is generally made with rice flour instead of maida. In our home, we add urad dal flour to the rice flour to enhance the flavour and texture. I will try your maida-based chakkli recipe; it seems different from the taste we grew up with.
@LITTLEKRISHNA-k3iАй бұрын
Me bhi food wali video banati hun please dekh ke bataye kaisi bani h 1 comment jarur kariyega 🙏🙏🙏🥺🥺
@meeraprakash9137Ай бұрын
Yes we make murukku with rice and urid
@vaibhav3946Ай бұрын
In Maharashtra, chakali is made with grounded (roasted chana dal + rice) with many spices. Some sabudana jeera til urad dal hing etc in small quantities
@preetimalpe2081Ай бұрын
Happy Diwali chef Sanjyot...I will surely make this recipe of yours.
@pallavigandolkar2186Ай бұрын
Wow sooooper 👌👌👌👌....sir your dressing so sooooper 👌👌👌👌
@dammukar874329 күн бұрын
Your way of cooking was super and it was helpful
@rahatshaikh9883Ай бұрын
As pure Maharashtrian we love , भाजनीची चकली please make it ❤❤
@ThatcutiejoАй бұрын
This is my mom’s recipe exactly. This is my childhood 🥰🥰 thanks for sharing !!!
@seemadsouza1909Ай бұрын
Lovely recipe,you make the recipes look so easy and will surely try it,your cooking is so organized and you explain it so well, You looked very handsome today with the turban😊Happy Diwali to you and your family Chef Sanjyot Keer,God bless you.
@dishakarkal7115Ай бұрын
The chaklis are looking awsum !!. But ,using refined oil is not healthy option . Love all your recipes Chef..youre awsome !! Happy Diwali to you n family ,Chef 🎉🎉
@GeetasMagicАй бұрын
Ohhh hhooo.....one of my most favourite snacks 😋....mine method of making chakli is different than yours one.....all are fond of mine chakli...bt i will never ever listen nd eaten this type of if chakli sir... surely will try this❤
@ChandusriramaАй бұрын
One of my favourite snack ❤ And love the way you cook😘
@asiyakhanum9084Ай бұрын
Beautiful and perfect chakli chef. Love it.😊
@rajeshjoshi6066Ай бұрын
I was eagerly waiting for this recipe... so that I can make the same on Diwali and surprisingly you released the recipe of same. Thanks Paaji Your all recipes are great and awesome. One can feel the moment of mouse sensation in stomach through your recipes. ❤lots of love from rajasthan 🙏
@sangeetasahni3783Ай бұрын
Very nice 👍🏼 Thanks for wonderful sharing 🙏🏼💖
@MoryaAuto-jw8qf27 күн бұрын
सगळी दिवाळी चे पदार्थ करून दाखवा तुमची पद्धत खूप आवडते मला😎🙏🏻
@suneetahuja4356Ай бұрын
Happy international chef day to dear Chef sanjyot keer ❤🎉
@rashmisl857Ай бұрын
I am frm Bangalore, we usually make crispy Chakkli from rice flour nd fried gram. It's much healthier 🎉
@lilycalir6515Ай бұрын
Happy Diwali from US! What a cool way to make this snack
@shraddhamagar9884Ай бұрын
Babo ek num recipe Thnku chef Love from Maharashtra raigad alibag...❤
@dsilvasumanАй бұрын
Meri mamma chakli rice flour aur urad dal se banati hain. Woh bhi mast banti hai. Nice recipe chef.
@SheetalpendkeАй бұрын
❤❤❤❤sir with Diwali dishesh u all super
@sunitafokmare36346 күн бұрын
Please mix dal ki chakli share kijiye… (in marathi Bhajni chakli) 🙏🏻🙏🏻Gentle Request
@shwetakarosiya9372Ай бұрын
M bachpan se mom ko ese bante huye dekh rakhi hu sanjyot ji but aapki recipes acchi hoti sabhi happy Diwali
@suvarnasable6728Ай бұрын
खूप छान चकली रेसिपी 😋 ❤❤👌👌👍
@bhavinidesai8496Ай бұрын
Good start for Diwali snacks 😋 I make same way but use white split roasted Urad dal flour. Give snacks recipes more. 👍🎉
@dianarejeev7236Ай бұрын
Happy Diwali to all. And sir your recipes and their explainations are amazing
@gaurikapure2044Ай бұрын
खूप मस्त बनवली भैय्या आणि आज तुम्ही खूप सुंदर दिसत आहात 😊
@AkankshasGyanPetaraАй бұрын
As a maharashtrian girl I'm in love with this recipe ❤😊
@jyotiborkar274624 күн бұрын
बढिया 😊😊❤❤
@suneethikt8119Күн бұрын
Aap pakidi me bhahuth sundar hai Aapka har recipe super hai 👍
@rajeshreegaikwad05Ай бұрын
i was so excited to watch this video, i though you will share authentic chakli recipe with bhajni but you share instant one
@mangalpingle2212Ай бұрын
Happy Diwali Sanjyot ji chakali mast banayi
@nirmalamadan1086Ай бұрын
Very unique chakli recipe ! I like it.Thank you so much.
@PreetiGupta-cc4gnАй бұрын
मैं उत्तराखंड से हूं इन दिनों हमारे यहां रामलीला के दिनों में मिलती है बहुत ही स्वादिष्ट होती है बहुत ही बढ़िया रेसिपी दी है धन्यवाद सर जी ❤❤
@Cookingwithpoonam-b2uАй бұрын
Kha milti h dear main bhi Uttrakhand me rahti hoon
@bhupinder2613Ай бұрын
Wow from today morning I was planning to make and u post this video. Thanks chef
@shashidube6695Ай бұрын
HAPPY DIWALI SIR, WILL DEFINITELY GIVE A TRY
@GANPATADARKARАй бұрын
I wanted and u fulfill my wish , your perfect recipe
@diptipatel924Ай бұрын
🙏Bhai ,Traditional wear mein aap bahhot achhe lag raheho AAP KO BHI HAPPY DIWALI NI ADVACE n Thank u so much for kurkuri chakri recipe🙏🙏🙏🙏
@sweetytibrewal3537Ай бұрын
They are looking so so beautiful 🤩❤️
@bahutheshandaartomarb297029 күн бұрын
Aapke Dwaara banai gai khari recepy Chakkli bahut badiya h
@aazaad2479Ай бұрын
Oh god... was awaiting this... love them and love the way you showed it.. thank you so mich!❤ Will rice flour work equaly well? Just curious!!😬
@satishkolhe1805Ай бұрын
सब रेसिपी आच्ची रहती है मेरे बोहुत पसंद है
@sneha4u20Ай бұрын
Simply wow... Definately trying this diwali❤
@YourFoodLabАй бұрын
Yayyyy! ♥️🥰🥰
@anjalidalaya6816Ай бұрын
lovely chakli Sanjyot must eat it with white ,homemade butter forr added taste
@mamtajaya6457Ай бұрын
Thanks brother. Great idea ❤
@JuhiRJain6584Ай бұрын
Woww yumm thank you for sharing bhaiya 🎉
@jayeshmehta847Ай бұрын
Thank you so much muje ye recipe chahiye thi to aapne send Kiya thank you so much 🙏🙏
@kabir8579Ай бұрын
Bhay mujhe bhi abhi eat krne mann horha hain 😍
@meenarathod37Ай бұрын
Khub j sars chakri bnavta sikhvadi 👌👌👌
@shrikrishnalute2801Ай бұрын
Sir aap ki recipe simple but sweet Hoti hai
@Amolraut-qm3peАй бұрын
Sanjoyt. For cooking oil always use cold pressed oil. In this natural process no external add-ons needed. Safflower is best for Heart. One has to ensure while buying cold pressed oil is that it's actually cold pressed and nothing is blended. Salt use Himalayan pick salt.
@shirvalmonginis9654Ай бұрын
Apki recipe achi hoti h❤
@surendratipre190928 күн бұрын
बहूत बढिया
@paraskumar7703Ай бұрын
Yaar last m muuh mai paani aagya
@neelamshah4643Ай бұрын
Nostalgic... My dadi used to do in this style 1st step ditto... ❤ U look gr8 in turban 👌
@foodlifestylebyjaya7085Ай бұрын
I made these couple of times n its scrumptious 😋
@shraddhajuwatkar7746Ай бұрын
Happy Diwali in advance to our favourite Chef❤ would like to see more & more authentic Diwali sweets recipes from you preferably Mohan Thaal, Boondi Laddoos , Mathri & Khaja (Kanole).