Hotel Sambar Secret Recipe | Easy Sambar for Idli Dosa | होटल सांबार की विधि | Chef Sanjyot Keer

[@vbel74]

I've been a big fan of YFL and the recipes and videos are amazing. I enjoy watching and making them and so far all of them have been outstanding. Please continue to keep up the great work!

[@taleofaleo]

@yourfoodlab I recently got married and have never cooked before. And I used to KZbin for recipes and one day I stumbled upon your page. Trust me, what I decide to cook I search for it on your page or just try new ones you have made and they TASTE HEAVEN! Thanks for keeping it understandable and authentic with no extra things to shell out for. Love from New Zealand 🩵

[@namratagarud7385]

The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤

[@AYUSHGUPTA-fw9km]

Take care of him on a gentle way.

[@kiransalunkhe7346]

I tried this and it came out very well This helped to overcome the mystery of the excellent sambar Thanks YFL😊

[@snehapale8590]

I made sambar for the first time today by seeing your video like 5-6 times so that i dont miss anything…. And the outcome was delish ❤❤❤ i am so proud that i made sambar without any sambar masala in first round itself to perfection. Thanks a ton for this recepie

[@fatimaShoaib110]

Wow

[@vinodelayath2856]

I'm a South Indian...and so happy that you showed the recipe here today! ❤Superb! Love, Kavitha

[@speedrezy4081]

❤ from Israel

[@arunabhchowdhury443]

I am not South Indian...but I love South Indian food.....

[@PATRICKPLAYS001]

Wow super

[@fareedabegum6883]

@@speedrezy4081 q1@@a@we was a@

[@mittal_live]

U are not south Indian We all are indian❤❤

[@TheTejasgamer]

Tried it today, turned out superb. If you follow the exact proportion and quantity asked by the chef, you will end up preparing the most accurate and tasty sambar. Chef, have one question, do we have to remove the seeds of the kashmiri mirchi before tossing up in the pan? Because the sambar I prepared today was extremely flavourful but was little bit on the spicier side. Please suggest.

[@shaludewan3756]

Hi Chef, I tried this recipe today and it turned out to be the best tasting sambar I’ve ever made.I’m not going to buy any readymade masalas from now on. I made it a day in advance and stored it in the fridge so as to cut down on the prep time.. the next day when I opened the jar it smelled just like authentic sambar masala and I knew it was going to come out delicious and that’s what happened.. me and my husband enjoyed it so much it definitely tasted much much better than hotel sambar Thank you so much ! Looking forward to your next recipe !!

[@jaikhatwani9263]

I was about to ask this question So you prepared the sambhar masala one night before?

[@iVinod]

The first thing I liked about the introduction is to clearly mention it’s a restaurant style sambhar and not the original South Indian Sambhar. Well done Sanjyot on your home work on traditional cuisines.

[@rituagarwal3554]

Original is different? Kindly share the receipe

[@ramangoes_live]

Thereare multipleways of making sambhar , however this is one of the style - madras kind of sambhar, which i like the most.. in south India there are various territories and all carry different way of making sambhar. My mom is from hyderabad telangana, and my mother in law from Andhra pradesh Vijaywada, and my massi from coimbatore. This is coimbatore style.

[@sonybachhav2218]

Hey chef .... I tried this sambar , n it became really tasty, my husband n daughter both just loved it , thanx a lot ...

[@AbhiBaba12402]

Adopt me😂😂😊

[@yogitajadhavar7019]

मैने आपकी पहेली वाली सांबर रेसिपी ट्राय किए है और क्या बताऊ इतना अच्छा बनता है की मेरे बच्चे बोलते है आई किती छान हाँटेल जैसे ही बनाती हो,, Thanks for YFL ❤❤

[@AsiyaShaikh15729]

I made it. I have never made sambhar from scratch before. It's sooooo good. And the best part is, I can adjust the spice for the kids

[@poojamgurav1805]

Hi Sanjyot, I have seen your this recipe multiple times but was scared to make it, thought whether it would look and taste yummy.... But I was wrong.... You are a fantastic chef❤ lots of blessings to you

[@TheSec007]

My family loved it! Though it took me more than an hour to prepare, it was worth it. A punjabi nailed a tricky and authentic South indian dish. Just like popular restaurants like Shiv sagar in mumbai. Thank you. 🙏

[@fatemasaifuddin321]

Thank you for the best sambhar receipie , I've tried almost all receipies on you tube but this one worked wonders, it's even better than restaurants. Thank you chef and best wishes

[@rashmikadam780]

Thank you very much today I prepared sambhar as per your instructions and it turned out ossam my family liked it very much God Bless you dear this is my first comment and one more thing you are the wonderful person an angel and that is why your recipies comes out very pure like you God Bless you👍

[@philocalyd1309]

I made this today, and it turned out very good. Family actually said it's restaurant style.😊 Thank you so much🙏

[@ArpanaYadav-r9b]

I made sabar today at home after seeing ur video. Everybody liked it. Thank you very much.

[@user-kq9rk9cf7x]

I didn't have drumsticks, so made this without it. Didn't add the tadka too. Yet it tasted good, almost like the udipi restaurants in Mumbai-Pune. Just like you said it would. Thanks for sharing this wonderful recipe.

[@koyelpatra8327]

Thank you for this recipe...it really turned so awesome.. taste is wow..wow .. wow...superb...now I have made the masala (dry) and stored it ...used it for other recipe also...really thanks for the sambar masala recipe..and have shared with many.

[@angelynbenjamin6661]

Looks very delicious. Am going to try this today evening. Thanks for sharing

[@pramoddesai172]

As a south indian, this is the most accurate recipe for this style of sambar. Very good research.

[@timetravel099]

Check other South Indian channels for sambar recipes. They're not adding garlic and jeera to sambar 😂😂😂😂😂so pathetically obsequious

[@geetanaidu4431]

@@timetravel099 yes and ginger too

[@AyishaBijali]

Bhot mast taste hai main abhi banyi hu awesome tq so much for sharing this with video ❤❤

[@darshanaagarwal9292]

I tried the recipe today, and it tasted so good that everyone had asked for second serving...just perfect if followed perfectly...Best part no need to use the ready store bought masala ".. Thank you, Chef, for the wonderful ,step by step recipe @yourfoodlab

[@sumanbohra3349]

👍 nice

[@hiteshfaldu011]

Wowww what a Dhamakedar starting & my favourite dish . Again congratulations for jabardast shuruat .

[@chandrapal1234]

Just tried this recipe, and it turned out absolutely delicious! 😋 Huge thanks to YFL for sharing this amazing dish!

[@secretrecipecorner]

Looking super delicious & tempting😋😋 I really enjoyed this video 😍 Thanks for sharing such a nice recipe dear 🤗 stay connected 👍👍

[@shraddhajadhav2119]

I made this receipe last week and it was a hit.... evryone in my home loved it so much...thank you

[@Miksycatworld]

Im ur great fan bcoz wateva i cook is learnt from u ... i hv made thus sambhar n my hubby jus loved it n said tat i hv faild the restaurant... so thankx to u soo soo much.. n i hv nade ur dal makhni, pav bhaji thai curry n many more...i was already a good chef but u made me a grt chef... thnkx love you ❤

[@kantabhatia7222]

Very nice and easy to use this samber recipe. Thanks for sharing.

[@DBROCK2070]

This looks smells super tasty will try to make it in similar way. Thank you so much for sharing it.

[@Divya-tg9uy]

The way of cooking,ur style of cooking and how much u r loving to cook it shows in ur all food.... every one should love cooking first after that respect regarding the dush will come automatically...🎉

[@mysteriousmess]

The best ever ever sambhar I’ve eaten of my life ! Thank you for sharing this recipe

[@aarushisdairy1632]

I tried this recipe same as u told and really it turns awesome.,.....soooooo yummy.. Thank you

[@KhayaaliDuniyaa]

Why did i not refer to this video before!!!!!! Omg… i tried my hand at sambar for the very first time and thanks to you Sanjyot … it turned out to be puuuuurfect ❤️❤️❤️❤️ only bad thing is ab mujhe hi har baar Sambar banana padega 😂

[@hetalkhera7837]

First of all I really want to say Thank you so much for such a delicious Sambhar recipe ❤ I make sambhar once in a week but today I tried this way,it's really delicious and when my sambhar was cooking on 25 minutes, ooo God my all house has filled with nice Aroma❤Thank you so much❤lots of Love From Australia ❤

[@mukulkulkarni2178]

My big thank you to chef as I tried my hands on making sambar for the first time in my life and it turned out to be exactly the same taste aai was expecting . All credit goes to recepie. Thank you che Sanjyot once again

[@YourFoodLab]

My pleasure 😊❤️❤️ So glad to hear that 😍😍

[@kj9906]

Kiti lokansathi banla haa sambar ?

[@swatipatil6858]

@@kj9906same question

[@saubhxgya]

Wow thanku so much....ye bahut tasty recipe hai....ab toh bnani hi pdegi

[@PratibhaSalunke-tt9yo]

Thank bro. मैने आपकी सांबार रेसिपी देखी वैसी ही की , मेरे बच्चे बहूत शौक से खाते है । एक माँ को और क्या चाहिये । इसलिये आपका बहूत धन्यवाद🙏

[@nilofarshaikh8912]

Wow what an amazing sambar. Looks delicious 😋 I am going to try this definitely. Thank you so much for sharing this with us.

[@ushmabaxi6350]

I love South Indian recipes specially idli sambar..❤.. so today I m very happy to get this simple recipe ❤.. luv the way u explain... Luv u man❤

[@rooparaghav]

Thanks Sanjyot for pronouncing Sambhar perfectly ❤, all southindians subscribers will be extremely happy 😊

[@vijaysanjyot]

Thank you Chef Sanjyot… big fan of all your recipes.. This sambar recipe turned out amazing.. thank you so much helping us - amateur chefs

[@nagarajdn7385]

It is Maharashtra item, penetrate deep into south India by a royal family.

[@will-kf1li]

Yes.. Chatrapati Sambhaji Maharaj

[@sagar6383]

Thank u guruji for one more wonderful and much needed pure veg reciepe Yes ur my guru i m 37 yr old into tiffins and catering business i still learn a lot from u guruji so i call u guruji And all the very best guruji for your new venture ( mixture grinder ) will surely buy it

[@RajenderSingh-pv6sr]

सैफ सहाब जी, और (पुत्र जी आपकी सभी विडियो बहुत ही लाजबाब होती आपको पता नहीं है, आपकी एक बहुत ही बढ़िया खुबी है जो अब आपने बतानी है। मैं ही नहीं बहुत लोग उसे पंसद करते है , जितने भी लोग देखते है। ओर वह आपकी सभी रेसिपी से जुड़ी है।👍🙏🙏🙏🙏🙏❤❤❤

[@snehayadav310]

Tried this recipe and came out to be delicious. It tasted even better the next day. Thankyou chef!!

[@himanshupanchal404]

Hi chef....I tried it today and OMG can't stop eating it...tooooooo good...

[@ritikabora]

I have tried this recipe, and I must say it is better than restaurant ❤

[@happyverse_of_shikha]

Today I made the sambhar using your recipe and for the first time everyone appreciated it so nicely❤ it turned out to be super tasty.

[@komalbhardwaj307]

Mmmmmmm yummmmmy delicious ❤Thanks for teaching ❤️ ❤❤❤❤from NewYork

[@prabhagarge8784]

Muze patile ka shape bahot accha Laga and samber is just awesome👌

[@barjahanshaik3161]

Great and Simple Cooking Always!! Thank you!!

[@divyanshusingh7581]

Thank you so much...❤❤ Very detailed and perfect.

[@bhavinrangani8138]

Me Bhanuben rangani rajkot se beta tum bahut achhchha Kam kar rahe ho cooking bahut vinamra hoke banate ho, Muje bahut achhchha lagta he. God bless you my lovely child 🙌🙌

[@PriyaSingh-kt2qb]

Maine aapki bahut recipe try kiya hai always bahut tasty bnata hai ❤❤

[@truptithorat6449]

Wow you are the best 1st time in my life I have cooked this much delicious sambar at home with your help. Thank you so much 😊

[@adplanetpamphletsdistribut6488]

I am your subscriber and I watch all your videos and make all the recipes watching your videos. Most of the time I make it very good just like you make thanks for sharing the videos.....also can you please share which camera and lenses you use for shooting your videos please reply

[@sakshinotani5801]

I even tried masala dosa.it was so tasty.family liked it so much.so yummy and delicious.

[@shraddhajuwatkar7746]

Soooo delicious sambhar recipe.. Waiting for rakshabandhan special thali

[@snehabhandakkar6196]

Hiiiii.....sneha here Happy to share my experience that I made this Sambar recipe today and really it taste same like hotel style..thank you so much this is my 6 or 7 that I made from yfl

[@snehabhandakkar6196]

This is my 6 or 7 recipe which I made from yfl

[@varghesethoppil]

You deserve applause Chef Sanjyot ....your way of explaining and presentation is highly adorable....my family always refer your video for any dish

[@anuradhasomani143]

The sambar was very good, even though I made with no onion and garlic.every recipe is amazing. Would love to have more recipes without onion and garlic. Ur trips and tricks are very good. Thank you😊

[@chandraroy9102]

I followed this recipe and prepared a super tasty sambar. Thank you.

[@ushakumar5474]

Chef sanjot I tried your Amritsari chole it was a huge success all my work colleagues liked it thank you for sharing that recipe now I will try to make this sambhar recipe as well

[@JYOTI-r3k4m]

Fantastic recipe. I am preparing sambar now. Thanks very much

[@ashwiniholkar4658]

Thanks for Sharing Wonderful Recipes .Normally we don't add Bhendi in Sambaar .

[@poonamgajjar7278]

Hello sir, I've made no onion no garlic sambhar with this recipe and it was superb...I love it..thanks for this recipe sir

[@amritasrinivasan2929]

Thank you so much for the recipe, Sir. Huge fan of your work. Love the research done for each recipe. Looking forward to more recipe videos for other variants of sambar and rasam (with and without onion and garlic).

[@geetapatil4382]

ತೊಗರಿ ಬೇಳೆಯನ್ನು ಕಮ್ಮಿ ಬಳಸಿ ಸಾಂಬಾರ್ ಮಾಡುದ್ ಚೆನ್ನಾಗಿದೆ...👌👌

[@aartishinde2202]

बहोत अच्छा बनाया सांबार शेफ Thank you

[@crownkannan]

Iam a south indian. I usually make sambar at home, but we south Indians never add mustard while making sambar masala In tadka we use mustard😊

[@techh9171]

Our mixer just got delivered and it's fantastic really good stuff chef. All the best for future endeavours as well.

[@bharatireddybharati9790]

Cost

[@darshnachawda1849]

What's the price?

[@nityalata4226]

Inspite of being South lndia loved the way u showed of doing sambar wow nice your explanation is super

[@Kolanji67]

Hello sir very good testy recipe for morning tiffin love you frm. Coimbatore Tamilnadu

[@shubhangibagde3702]

Thank you sir aapi रेसिपी 👌👌👌

[@Santoorwalimom]

Best chef❤❤ sari recipe abtak try krri always perfect apki recipe dekh kr rasmalai banai first attempt me itni achi bani ghar walo ko yakeen nhi aaya ye mene banai😅 thank u so much sir for sharing recipe❤️❤️gbu sir❤️❤️🧿

[@pushpakalyani3055]

I come from a Tamil family you made the perfect sambar like me beta 👏👏👏👏👏👏❤godbless you

[@VatsalAcharya]

Many congratulations on your endeavour…will get my hands on the same soon..!

[@anshumitagoel1174]

We can always vouch for Your recipes. They are always spot on. I was very Intrested in knowing where you got the pot in which you are making Sambhar

[@poonampathare4865]

Thanks for such an amazing recipe. I will rely on u for more such recipes.

[@chefanithasview1264]

Hi i chef anitha.i am fan you and fallow you.mysore style sambar recipe is pakka. Madras sambar Little different your super batta. l love your cooking style and beautiful presentation

[@DocVlog9]

Best Breakfast Sambar Recipe on the Internet! Thanks so much Sir! ❤ Love from Vizag!

[@nilamsonavane2384]

Sahi sambhar banata hai apake style se. Hotel se bhi best. Sab sirf sambhar hi pite hai😂. Thank you ❤

[@shraddharanawat1271]

This looks absolutely scrumptious 😍😍😍

[@Darky0-d3c]

You are just awesome all I almost tried your all Receipe & made it too love you for this ❤

[@seema-j5y]

Good evening,Sir.plz share dhaba veg recipees more and tandoori paranthe Thks for this yummy recipee.

[@itsnihal2051]

Very nice to see you cooking south indian dish.

[@rashigajurel]

Heyyy.. how are uh?? So today I am here for something new which I want from uh and that is turkish dish "Manti"..❤❤❤ please I need the recipe of this food.

[@hiuthttr9698]

Thank you chef aapne ye recipe hamare sath share kri ek bar jarur try krungi 😊

[@anukarir4131]

It came out amazing and it totally changed sambhar game for me..thanks for so detailed receipe🤗

[@kj9906]

How many people did it serve ?

[@YasmeenKhatib-d2v]

Pankaj Mam ,your authentic sambar masala aroma was so good ❤that my maid came nd told me it's smells good

[@sunandakerkar4480]

Thanks for sharing your nice sambar God bless you with lots of love and happiness great job

[@maheswarisawant8942]

Aapke recipe mast hote hai aap ascha guide karte ho aise hi video banavo

[@artistabhii]

I bought this❤ blend lab pro 🔥🔥best build quality as u mentioned detail its exactly like that I’m enjoying 🔥🔥

[@tipleakshat1828]

First of all many heartiest congratulations for the new appliance thats especially made for us, will definitely order soon. And thank you so much for this sambhar recipe, was waiting for your version. Just awesome!!👍🏻👍🏻 🙏🏻🙏🏻

[@saminaanjum4517]

Zaberdast recipe aur zaberdast mixer GRINDER ❤❤ mujhe chahiye 😭😭😭

[@subhashmamtora8266]

I am from South Africa and watch many recipes from well-known chef's from India, mainly from Delhi. Since I saw your some of your recipes, I came to the conclusion that I shall as much as possible be following your recipes. Your recipes are simple, well explained, and importantly, you stick to the recipe more than talking to much by way of explaining this and that🎉

[@reetaparikh6499]

Lajavab shambhar me ap ki reshipi dekhkar hi sambhar banati hoo kahi kuch miss na ho jaye

[@manandesai1765]

Great Recipe! Indeed turned out like restaurant like and even better