Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer

Full written recipe for Schezwan fried rice
Prep time: 20-25 minute
Cooking time: 20-25 minute
Serves: 4-5 people
Cooked chilli paste
Ingredients:
• Kashmiri red chillies 10-15 nos. (soaked)
• Oi 4 tbsp
Methods:
• For making the chilli paste, transfer the soaked kashmiri red chillies in a grinding jar & grind to make fine paste. Use very little water if required while grinding.
• Heat the wok really well, add oil and let the oil heat a little bit, further add the prepared kashmiri chilli paste, and cook it well on high flame until the oil separates. Make sure to stir while cooking the paste.
• Once the oil separates, switch off the flame and cool down to room temperature, transfer the cooled chilli paste in a well sterilized jar, your cooked chilli paste is ready. Keep it refrigerated and use accordingly.
Cooked rice
Ingredients:
• Sella basmati rice 1 cup
• Water for cooking rice
• Salt a large pinch
Method:
• Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes.
• After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely.
• Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain.
• Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any.
• Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later.
Schezwan fried rice
Ingredients:
• Oil 1 tbsp
• Onions 1/4th cup (chopped)
• Garlic 2 tbsp (chopped)
• Ginger 1 inch (chopped)
• Green chilli 1 tsp
• Coriander stems 1 tbsp (chopped)
• Carrots 1/3rd cup (chopped)
• French beans 1/3rd cup (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Cooked rice
• Salt to taste
• White pepper a pinch
• Sugar a pinch
• Vinegar 1 tsp
• Cooked red chilli paste 1 tbsp
• Ketchup 1 tsp
• Spring onion greens a small handful
Method:
• Set a wok on high heat, let the wok heat nicely, add oil and swirl the wok to coat it well with the oil, add onions, garlic, ginger, green chillies and coriander stems, stir & cook on high flame for a minute.
• Further add the carrots, french beans & spring onion bulbs, stir & cook on high flame until the veggies are just cooked & they are crunchy as well.
• Now, add the cooked rice, salt, white pepper, sugar, vinegar, cooked red chilli paste, ketchup & spring onion greens, stir gently & mix well, cook on high flame for a minute.
• Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice.
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[@YourFoodLab]

On Public Demand! This has to be one of the most ordered Indo-Chinese recipes & I have shared all the tips & tricks to prepare the perfect Schezwan Fried Rice at home that too without using any market bought sauce. I have also shared all the tips & tricks to boil perfect rice to prepare any Indi-Chinese style fried rice recipe at home every time. Cheers!

[@mathsguru1406]

Rice knsa use lete ho aap....

[@anshraghani9276]

@@mathsguru1406he used basmati

[@vbakle]

Pls make Chicken Changazi...

[@gunguntejas]

Sir I too prepare the rice one day in advance so that they don't break while stir frying

[@sonaliphatale3821]

Amazing....thanks YFL

[@hayi8957]

As a Chinese guy myself who watches this channel for its authentic Indian cooking, this is a very cool recipe! I've been interested in Indo-Chinese food for a while now and hope to visit India to try it some day ♥️

[@Anonymous-ye6wm]

Great 👍 Even I am in love with Chinese culture despite being an Indian PS: I love my culture too

[@shubhampreetsingh8630]

@@Anonymous-ye6wm despite? Indians and Chinese were always good friends until 50 60 years ago. Read about history

[@Anonymous-ye6wm]

@@shubhampreetsingh8630 yeah ik But the situation right now isn't that great So,I wrote that just to be safe 😁

[@rainachoudhary6861]

I am glad you liked it, also i hope its similar to original Chinese

[@shweta.maniwade]

So how's the original Chinese like ? How do you guys cook it usually.

[@dips9113]

I made it today , it was awesome. No readymade sauces needed is the best part of this recipe.

[@sirishakaladharkongara3169]

The background music, your style of cooking, the shooting of the video… aah super se uper.. simply awesome as always.

[@abanmunshi4952]

I love all your receipes as well as your way of expressing in your sweet voice. Now a days before going to sleep I don't forget to watch your receipes what to cook next day to serve my family.I am 74 yrs old lady still gets marks on dinning table for the food I have cooked this is my daily register . I have tried your Mutton Rara Kheemawala fantastic.

[@vandanavarma3661]

Not only are you a passionate chef, you are an excellent teacher. Thanks for these amazing videos and keep going 👍👍

[@manjulah7220]

I love the way you put/pour the Salt in every dish 😁 loved the recipe I always wanted it to prepare without any extra sauces 👍

[@anjaligarg7224]

Now a days before cooking anything first i search video on YFL channel....Last night i prepared Moong dal without Onion after watching your video..... Everyone praised me for that🤩....All thanks to you Chef🙏

[@njtwri]

Hi. Sir aapne Jo achaar banane ki recepie bataye the usse meine Achar banayi thi. Ab wo Achar bahot achha lag Raha hai. Meri mummy ne uski bahot taarif ki. I am so happy. Meri mummy bahot achhi cook hai. Aur wo easily mere khane ki tarif nahi Karti. But I am so happy ki unhone Achar ki bahot taarif ki. All credit goes to you. Thank you so much

[@rathankumar6814]

Veg Schezwan Fried Rice without Chinese sauces, it came out really good this evening and tasted very yummy. Thank you Sanjyot Keer for sharing this lovely dish. I like the way you explain the dish while cooking and the tips you give after preparing the dish.

[@yashshirodkar6186]

The cinematography makes me tempt to come there and eat it😂😂

[@Seekheindeen]

yes indeed

[@waseemqurashi4238]

So nice chef 👌 you try your best to explain thanks

[@waseemqurashi4238]

I will try

[@ac8370]

Yes...

[@monikaantil3655]

Me too 🤩

[@farhasha3799]

I love all your recepies as well as the cinematography. Love from SriLanka 🇱🇰

[@rubinakamboj6091]

Made it , turned out really well for the first time . I think I was using ready made sauce - chili green and red and that didn't bring the oomph . Also the proportion of garlic and ginger was appropriate what you showed. 👍 . Much thanks 🙏

[@DrBrunoRecipes]

Simply delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@akashshaw3676]

World class cinematography.....you make even normal food mind bogling...good work sanjyot

[@jrathod4765]

Love this new format where you come on camera and give tips and tricks :)

[@nipsaurabh]

Being a dr, I know what is the importance of proper steps and quantity...Loved the way u gracefully doing your job buddy....keep it up...God bless you...

[@shilpachandroji3252]

Hey Sanjyot !! It's Anisha here thank so much for this channel i never was interested in cooking ever before and my family never allowed me to cook anything because it used to be tasteless but after watching you I CAN COOK NOW SO DELICIOUS THAT IF I COOK PULAV EVEN , IT GETS OVER ON PARTICULAR DAY ONLY!!!! MY FAMILY RELISHES NOW ...... 🤩🙂

[@sainiharika3158]

Thank you. I am not supposed to have outside food. Have been craving for it. May Annapoorna devi bless you for churning out such amazing dishes.

[@Peace-81]

Tried it today. Tasted really good so came back to tell those who are contemplating...just go ahead and make it.

[@swapnalinaik60]

Tried this today😋,it came out so well.. remembered my Indian restaurant🥰.. thanks for amazing tips 👍🤗

[@nipsaurabh]

It came out to be deliciously marvellous...I seen today and tried for dinner....u guy just rocked...perfect measurements...perfect tips...I tried first time in my life indo chinese itemm and it turned out mouth watering...thanks buddy...God bless you...You are a good teacher I must say....

[@aithapragnya9542]

Tried this recipe today and the result was incredible, thank you so much for your detailed instructions 😊

[@blessed5165]

I had tried it for 31Dec party.....it comes amazing... everyone like it thanks cheif for the perfect recipe

[@YourFoodLab]

My pleasure 😊

[@SN-tv4lv]

Tried this and it's AMAZING! Thanks for the recipe.

[@MOINAZAMKHANN]

Gazab ho bhai Sahab aap.. Main kai chefs ko follow karta hu par aapka Jawab nahi.. No non sense.. Only tips tricks and recipe.. Learnt a lot from you.. Being a foodie and a cook

[@shivamsharma-nm4oj]

I legit wait for ur recipes videos, eagerly checking ur channel for something new or just going through the old videos of the scrumptious food u cook . I know you must be getting this a lot but ur Cinamatetography and food presentation is rad.!! Just love everything you cook...

[@suchitasheth8937]

I m ur huge huge fan. Love ur twist n splicity. May u always win the hearts of millions with ur delectable recipes

[@YourFoodLab]

Thank you so much ❤️

[@hiteshs6211]

We should officially call him a frontline hero for always and ALWAYS saving our stomachs and taste buds

[@terabaap1775]

Don't you think that's too much? Yeah, he's an amazing chef, but calling him a front line hero, just doesn't feel right.

[@kavyaashwini2732]

@hitesh hes not coming and providing you that food he’s cooking to call Him a frontline hero

[@afrozaanannya4360]

ল্লল।ল্মল্ল।।ল্মল্লম

[@saumyagoel1021]

BS

[@hiteshs6211]

Everyone chill out , I was just exaggerating it

[@NishathSabeen]

Tried it today.. For the first time .i was not sure how it would turn out .. But banaate hee linch mein poora hot box khali ho gaya... Definitely going into my saved list

[@jayshrikr5041]

Amazing! Lovely colour of rice so tempting always wished to make without chinese sauces & here u go! Thanks for this recipe will surely try this. Waiting for some more without onion & garlic potato no problem. Best wishes.

[@seshasaiguna9937]

The original Schezwan paste gets its distinct flavour from the star anise,ginger garlic that is fried in the oil before the chilli paste.You made a simple version of it. This is your version of Schezwan paste. Well done! Fried rice looks delicious!!

[@ishasharma25]

Oh my God such a brilliant recipe..... just love it very tasty 😋💕 Thankyou for sharing this!!

[@monabahenpatel6222]

Hey, i'm Pari Patel and i am 11 years old and my mom is an Hospital worker and when she comes home she is very hungry, so I am going to make this tomorrow to surprise her. Thank you soooo much for this wonderful and easy recipe. ❤️

[@meerajagad4722]

What an incredible chef you are 🙏🏻 Seriously I am huge fan of yours and your recipes ❤️❤️❤️

[@sneh60]

I tried this today outstanding recipe. 1st tym my fried rice taste like hotel style thanku so much chef👍👍

[@marinasharma782]

Mouth watering dish chef Yes i will try God bless you

[@tanvirotliwala2592]

Ekk dam mst h yarr..yeh jo chutney store krneka idea h..it's awesome..aap har baar kuchh nya laate ho..love your recipes

[@sumananagraj2742]

I love your channel, your recipes works 100%!! I loved how the recipe turned out it was delicious!! That for explaining every small things in detail!! That makes the difference 🙏🏼

[@anuradhajoshi9562]

Hi, I live in Netherlands for 27 years. When visit India, first restaurant meal is always Indo Chinese 😊. We do get Chinese here but very bland for our palate. Now when ever we wanted to eat Chinese, I just try your recipe and its party time. Thank you very much. Keep educating us.

[@MrsShroff]

Paaji I was telling my Husband last weekend that How does Restaurant Schezwan Rice turn out so much better than one we make at home... Thank you for sharing the secret

[@millionaireprince2255]

A billion thanks for delecious recepie...🌹🌹🌹🌹

[@badgood8477]

Cinematography and editing of the cooking videos is just brilliant and amazing 🔥🔥😍😍

[@Om-in2jl]

You have been bombarding in cooking spectrum. Nailed it.

[@parveenmutahid243]

Looks absolutely delicious I will definitely make this thank you so much 😊

[@omagleworld4395]

Oh my god...apki sari recipe itni colourfull h yrr...sach me mu me badh a gyi h...

[@shefalivyas3592]

Tried today. And it was perfect. Thank you for all the tips and perfect measurements.

[@sheshachalamsriram3545]

No question of trying simply seeing your procedure of the recipe we can say it's amazing n perfect cent percent no doubts☺

[@harshinikhatokar5671]

What a damn perfection, amazing and mouth watering recipe 😁👏👏👏👏👏👏👏❤️❤️❤️❤️

[@saminaanjum4517]

Wow bahut testy dikhraha h 😋😋😋👌👌👌 chef aapke tips and tricks amazing hote h Thanks for sharing this recipe 🙏🙏🙏

[@raginisamel5761]

Always delicious recipes 😋😋😋

[@sumanlokesh8700]

I tried many times Indo Chinese recipes but not perfectly cooked. But after watching Sanjyot's vdos I also become perfect and loving home chef. This is only because of Sanjyot Sir. I'm really thankful to HIM. And his step to step recipes ❤🎉

[@strider1289]

5:05 - 5:09 is the type of confidence I need in my life

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@@shraddhar838 no

[@strider1289]

@@shraddhar838 I'll subscribe. I'm a generous God.😎

[@rachananishad7670]

Thank you Sanjyot, finally learnt how to cut veges for noodles through your channel, and now my daughter is eating all her veges in the noodles.

[@laxmikulkarni6637]

Hello chef!....Today I tried this recipe.It was very tasty😍.Everyone in my family loved it.Thanks for this recipe!💕

[@Amulyajp]

Will try today

[@Gargi304]

Best recipe yet! I am a bigggg fan of street style schezuan fried rice and this recipe does justice to it! Thank youuuuuuu❤️

[@blue.sky_]

WOW 😍😃...Going to prepare it today itself #TheSanjyotKeerStyleRecipe of Veg Schezwan Fried Rice 😋😋😋

[@shailendrachavan1361]

Yeaaaa... :)

[@sidharthhosmani709]

Chinese food without all sorts of commercial sauces itself is innovative & HEALTHY version. Thanks.

[@thatsclassicher1149]

This music slaps!! LOVE IT Edit: The song is "Touch Dung" by Lou Ricard.

[@sakshit9490]

Bless you Sanjyot! Khoop chan recipe ahe.I tried it. Came out superb. Thankyou.

[@vanshikamahajan7268]

I had tried your veg fortune rice that turned out to be amazing and it was really appreciated Will surely try this 👍🏻

[@Aisa-y5j]

So happy to see the way you washed rice. Because I have been using this method since a long long time. Happy for you, Son...You are a great chef...👍👍

[@glowormMKM]

I'm an avid fan of your culinary expertise. Thanks for inspiring us hobby cooks. Was wondering if the addition of crushed Schezwan pepper corns would elevate the paste. I will try and let you know. Thanks and keep up the good work.

[@sandyd6200]

I started first time cooking. Searched several videos but I found yours are the best, easy to understand and result are awesome Sanjot. Keep it up.

[@GsFoodSecrets]

*_This looks too delicious! You made this brilliantly._*

[@MrKanthikumar]

The delightfully expert Sanjyot strikes again!

[@saritha.a9105]

Hi bro 1 time sella rice ka packet dekayiye i am from hubli karnataka apka recipe sabbi try karthi hu tq

[@nidkumar1420]

Again just one of your perfect recipes tried yesterday and just delicious. No nonsense ❤

[@shkfiroz]

#fabulousfood❤

[@muktagami6897]

Tried this recipe...and now it is everyone's favourite in my family... thank you chef 💝😊

[@rohitrajgor2211]

How can camera man shoot the delicious food so closely and can't have it 😋😋

[@bhagyashreedwivedi5769]

Ek toh lajawaab dishes upar se lajawaab cameraman.....deadly combination...

[@pinkusagar]

So Indo-Chinese schezwan fried rice doesnt involve usage of schezwan sauce (uses schezwan pepper hence the name) nor the soya sauce. So we can basically call it Kashmiri Fried Rice 😁

[@shraddhar838]

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[@flyhigher1470]

Juz Wowwwww 👍🏻 Anyone would start loving to cook if they watch videos as such 😂👍🏻 Picture perfect as always 👍🏻

[@rithvik987]

Uncle roger should review this😂.

[@ArchanaKumari-my6ml]

He will have a heart attack after looking at that colander 😂

[@shivpriyawavhal6597]

The way you put salt is amazing😍

[@arcotnikhil6751]

Uncle Roger be like: No rice cooker and sieve for straining rice HAIYAAAA... Anyways dish looks awesome

[@aishapukhrimayum]

Colander😂😂😂

[@arcotnikhil6751]

@@aishapukhrimayum Yeah Lol

[@frostbite07]

This video is giving me auntie Hersha vibes.

[@hilaryfernandes23]

My favourite😍👍😊 Thanks for coming up with this recipe 😋😋😋

[@adityathakare7997]

Chef if we have to make it egg fried rice, at which stage should we add the eggs??

[@abdulazeem9885]

Egg is usually added after frying Onion garlic

[@chetnasachde5941]

Just made veg schezwan fried rice after watching it It’s came out very nice. Everyone is enjoying now thank you YFL 👏🏻👏🏻

[@bruhsset]

@Kriti Gupta stop spamming

[@maruthirahulmssv2678]

I can see uncle Roger withering in pain

[@YourFoodLab]

Hahaha! This one is for all the desi eaters, I will do one for uncle Rogers some day soon! :D

[@neelj5155]

This indo Chinese style... If he withers, so be it...

[@VipinM7]

poore waqt muha me paani ki tsunami aa rahi thi. definety gonna try this... love it already

[@snehaatkari273]

The way you explained just awesome ❤

[@latamody6306]

Your recipe r v nice and ingredients r from our kitchen. Easy to make.whenever I saw your recipe on you tube, never miss to watch.

[@anchaljatt8200]

Thanks 😊🙏😊🙏😊🙏😊 for this amazing recipe and iwill definitely makes it 😋👌🙌😀😊😍

[@bhagyashreedwivedi5769]

Love it....everytime I come to your channel...gazab ka sukun milta hai

[@utpudah]

I tried this and my fam loved it !! Thankyou so much for the recipe ❤️

[@sarithamosali562]

Wow, I loved this recipe without buying anything, with simple ingredients , Fried rice is my favourite & I definitely try this at home and eat, Awesome video & of course you are the BEST to make & show the recipe Thank you 🙏 so much for sharing this

[@swaagy1202]

Sanjyot keer + Restaurant tips = Perfect dish 💯

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One more nice recipe. Though a Sr citizen I love watching your videos.

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Bhai love u yaar aap Jaisa chef koi or ni hai itna badhiya samzate ho.

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Mouth watering....cooking music cinematography.... amazing.... everything is so amazing on this channel.

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Wow!! Much awaited video 😊

[@the_ShwetaSharma]

Tried and tested it came out good it was like sanjot kher has made....😍😍😍

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Very outstanding Bohot badhiya 17 minutes old receipe Seen sanjyot How quick I am Love you too beta

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Woow my fav... Thankyou chef sanjyot...

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Big fan from West bengal 😍😍❤️ I'm a teenager and your cooking really inspire me 😍😘

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Yaar...ye kitne pyaar se samjhata hai har ek cheez 😭🤌❤️

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Yumm.. Thumbnail itself made my mouth watering.... Quite amazing.... 😍😍👏👏