Chicken Salad Sandwich but Not Boring - You Suck at Cooking (episode 170)

[@karltonbanks7584]

You dont bring chicken salad sandwiches to an event, you place your chicken salad sandwiches wherever you choose and the event will build around them.

[@RCTFORME]

Wiser words were never spoken UwU Truly the quote of our lifetimes.

[@mrpieceofwork]

winner winner chicken... oh damn

[@kinasakuraba]

"If you build it, they will come."

[@EEEEEEEE]

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[@catboat]

You do not choose the Chicken Salad Sandwich, the Chicken Salad Sandwich chooses you

[@PoorMuddyRivers]

i love that he froze the chicken and sunglasses for a single frame joke. much respect

[@AmalgamOfMrMoo]

it was actually closer to 35 frames

[@Bibo_Libo]

@@AmalgamOfMrMoo 🤓

[@legioning]

@@AmalgamOfMrMoo you just gotta correct everything dont you

[@ysgramorssoupspoon2261]

@@legioning *don't

[@LordDragox412]

@@legioning You and Bibo might be suffering from cumin deficiency if you didn't get the fact that Amalgam's comment is a joke. I recommend pausing your gooning habits and touching some grass.

[@RozyShaman]

No one ever warns about the dangers of cumin deficiency.

[@donkosaurus]

cumin all over the place could help prevent that

[@EEEEEEEE]

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[@cavalierliberty6838]

​@@donkosaurusI love cumin, but my girlfriend goes overboard. She loves cumin all over her face.

[@morpho9989]

Luckily your mom doesnt have one.

[@DannyCalYT]

I thought he said human deficiency 😂

[@d3dmanwalking669]

These would slap at aunt cathy’s wake

[@yousuckatcooking]

Aunt Cathy deserves it

[@JasonICECarson]

I just hope they don't slap Aunt Cathy "awake" at her wake. Now there's a scary thought.

[@sealofapoorval7437]

Lmao ​@@JasonICECarson

[@EEEEEEEE]

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[@DareToBeDeviant]

@@JasonICECarson Suspend the thought and just watch the "Wake Scene" from _Scary Movie 3_ set off by a... slight misunderstanding.

[@Deadlocked.]

It's kind of beautiful that Jacob still gave his cumin away even though he knew he was suffering from cumin deficiency. ❤️

[@ladylovelace61]

Pour one out for Jacob 🥃

[@Caipiranha89]

@@ladylovelace61 instructions unclear, rubbed one out with Jacob.

[@ladylovelace61]

@@Caipiranha89 I'm sure he would have like that too, friend

[@Smithers888]

Greater love hath no man than this, that he lay down his cumin for his friend's chicken sandwich.

[@SomeRandomKida]

I just noticed that bit was a twilight joke.. Jacob, Edward

[@BrianTimmonsTX]

"SO JUICY" has lived rent free in my head for years.

[@反鳥]

I remember the intonation so vividly and I don't even remember my father's face.

[@yousuckatcooking]

SOOOOOOOO JUICYYYYYYY

[@BrianTimmonsTX]

@@yousuckatcooking AAAAAGH HE SAID THE THING

[@acupofcoffvii8034]

Rest in peace Jacob, you will be missed 🕊

[@jacobco.6898]

I'm not dead

[@MrJakewray]

We're all dead

[@jeanette8943]

It's a chicken salad miracle!!! ​@@jacobco.6898

[@dusklunistheumbreon]

@@jacobco.6898 It's like I can still hear his voice...

[@DogSpeak]

@@jacobco.6898 You are inside jacob, you are inside.

[@Jay-go4vw]

That "Mares of the night" joke might be the funniest thing you've said. I dont know why it tickled me so much lol.

[@demerion]

Should have pickled you I guess

[@DogSpeak]

Street Whorses

[@EyalBrown]

And he didn't make even one "may neighs" joke! Respect

[@tirsden]

And I only just got that now.

[@Zeithri]

Trivia; Nitemare in FF1 Based on D&D I believe also, Nitemare!

[@marvelgeek9577]

YSAC: Don’t let the pickles touch the pickled onions or else the pickling will cancel each other out. Also YSAC: *wangjangles everything* Me: *confused screaming*

[@yousuckatcooking]

Have you ever heard the concept of the mayo blocking barrier?

[@hellfire66683]

​@@yousuckatcooking They obviously have not heard of rhe Mayo shield

[@hamzamotara4304]

​@@yousuckatcookingThe most basic of cooking physics.

[@MorpheusASmith]

Finally! Someone who doesn't put apples or raisins in the chicken salad. This is amazing.

[@Illusion517]

What terrifying videos or circles do you frequent?

[@acoupleofschoes]

@@Illusion517 It's a riff on Waldorf salad, which is celery, apples, walnuts, grapes, and mayonnaise. Personally, I don't mind apples and walnuts in a chicken salad sandwich.

[@YukitsuTimes]

​@Illusion517 the English do that with coronation chicken and it spread to some chicken salad sandwiches.

[@peterlacenski]

Grapes or cranberries for sweetness, celery or walnuts for crunch

[@jmut714]

Gotta put grapes in it though. That slaps.

[@janpipiko]

2:48 I love when YSAC's hold on the Canadian energy slips for a single word before he regains control

[@peas42]

boorow

[@yousuckatcooking]

What's the best event to bring chicken salad sandwiches to?

[@camika8500]

Funeral

[@breadyod]

chicken salad sandwich

[@The_Qure]

Picnics, in my opinion

[@Pipe0481]

My house, tonight

[@yayamerin]

meow

[@skelebro9999]

Rest in peace, Jacob.

[@rumhell]

Shoutout to his family

[@SheldonT.]

Solid guy. Taken too soon.

[@jackielinde7568]

YSAC, it's better to mix your dressing (mayo and seasonings) in a separate bowl, combine all the rest of the ingredients into the first bowl, and then mix the dressing with the salad. This way, you get a much better mix of seasonings into the salad. Doing it your way tends to leave nooks and crannies where anti-social spices tend to clump and hide.

[@AaronSkone]

You're the first person I've ever seen make chicken salad that didn't put celery in it and for that I salute you. I hate celery.

[@eliloeb7760]

HERETIC!

[@the_cheese_grinder]

I love celery but wtf it has to be in a chicken salad??

[@eliloeb7760]

@@the_cheese_grinder textural differences make food interesting

[@the_cheese_grinder]

@@eliloeb7760 hmm it ain't for me, but you have a point!

[@AaronSkone]

@@eliloeb7760 the texture isn’t what bothers me, I think celery tastes awful.

[@justwatching5188]

Great, you are back to making me cry like when Pimblokto left

[@dyerseve07]

I could eat this from morning until .............twilight.

[@EEEEEEEE]

E

[@McShag420]

This man ALWAYS deserves a like. YSAC, you have given me such joy over the years. Thank you.

[@Starguardianbard]

Edward? Jacob? First time ive seen a Twilight joke in a loooong time

[@pehenry]

I thought those were real people at first.

[@yousuckatcooking]

.......I honestly had no idea

[@tedweird]

strangely enough, it's the second one I've seen this week, after possibly years of not

[@ikkimurrell1074]

​@@yousuckatcooking twilight saga will not let you go away from it you are damned now

[@Lameashellcosplay]

There's a twilight resurgence!

[@themareofnight1554]

2:25 *point @ screen* HE MENTIONED ME!!

[@EEEEEEEE]

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[@BriManeely]

I'm so unbelievably jealous right now

[@mrtoast244]

beetlejuiced

[@west_coast_girl]

@@mrtoast244 Yes, I'm glad I expanded the comments. I was trying to remember what Reddit called that

[@dasgelbevomei1]

lol

[@1776Patriot-v2]

These are the greatest food videos on the internet. Period.

[@kavandsl1942]

that chicken crossing the road joke/diss really had me 😂

[@EEEEEEEE]

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[@gozzilla177]

That dis was cold! 🥶

[@chanvalentine8283]

15 minutes later, the joke about crossing finally kicks in like an ice cream headache.

[@deprofundis3293]

I still don't get it 😅

[@idek1013]

@deprofundis3293 *to chicken* you don't even know why you crossed (the road), do you?

[@thegodofpez]

I heavily recommend this guy’s cookbook. I usually come here for the humor, but this guy knows his sh*t. Wisdom.

[@raineseth5661]

Mordor Chicken. My favourite!

[@kevinirmiter3669]

M̶̰̈́̓o̵̡̧̡̢͔̙̥̬͉̞͇̰̲̥̖̎̆̔̒͆͐̕͝r̷̨̡̗̞̹̼̒͋̅̍͜d̸̢̧̹̘̙͎̰͚̓̈̑̎͛͒͋͌ȯ̷͙̟̤̝̯͐̑͑́̍̉̌̚͘͘͜ŗ̴͓̱̰́̇͛̀̈́͑̅̅̊̀̆͊̕ ̷̜̞̠̍̈́̔̑́̿͋̀͘͝͝c̸̡͚̽͂̏͊̈͒̐̒̈́́̀͊͘h̴̭̞͍̏̽̀̒͑ͅi̴̡̛͙̳̩̱͍̝͈͎̙̓́̌͑̑̀̔̏̃͛̍ç̵̛̛̱͍̱̼͖̮̠̣̗̎̅̓̿̓̄͊͒͝k̶̨͎̥̞͕̺̲̒͂͐̑̊̀͘͜ȅ̶̦̟̭̘̙̝̦͔̪̤̰͜n̴̙̰̠̼̗̩̣̝̠͒̆̈̓̂͘͠ ̸̝̤̠̱͓̹̠̭̪̬̯͍͙̒̾͆̽̌ȋ̶̢̢̨̡̮͚̦̰̼̀̽̃́̋̋͆͆̈́̈̉͠s̶̢̨̡͎̟̙̤̫͙͇͔̞̝̈́̒̽̈́̈́͝ ̶̡̣͎̖̱͉̣̆̍͒̑̔́̀̒͗̍̔̌̽̈̈́ͅḛ̸̛̩̳͙̙͍̟̜͍͖̤͕͈̤̔̋̋̏͐̐͐͆̒̚͘͝s̷̘̬̥̥͚̗̻̔͆̊̎̅̈́̈́̅̍̀̾̄̉ͅp̵̛̘̤̆͐̋͑̃̈̚é̵̡̤̩̰̳͔͖̮̺̺̠̼̑̌̊̋̈͑͑͝c̴̜̣̳̺͎͉͈̭͍̑͋̔̊̒̎͒̐̚̚͜i̴̧̢̧̦̤͉͓̘͎̩̬͍͚̿̽͋͂̅a̶̢͇̗̳͚̭̙̜̰̖̓̃͝l̶̟͈͍͈͕͈͍̪͖̳̤̪̘̼͒̂̕͜l̵̨̛͉̘y̷̡̘̼̲̔͋̈̌̍̽͒̐̚̚̕ͅ ̶̨̛͓̳̤͇̫̭̰̤̣͉̘͔͆̈́͂̽̾͑̔̑̍͛͂̅ḑ̴̘̗̅̑ȩ̶̟͔͎̺̣̲͎̙̰̩̰̥̺͇͆͊͐͘͠l̵͍͓̻̓̿̋̾͛̿̑̀̀́͊͘̚͘͝ì̴̠̥̠̘̱͓̰̙̑͛̔̾̐̆͘͠͝c̴̛̛̟̰̭̦̫͓̗͚̭͍̠̦̝̬̓̂̀̿̀̈͂͊͘͜i̶̬͖̥͕͎͇͔̺͖̯̔̾̈́̾̒̕̚͝ͅǫ̸̨̟̱̥̹̬̻̠̜͙̘̼͛̄͐͊̔̌̃̊̕u̸̢͇̼̦̭͓̟̟̔̈́͆͊̽͗̀̈́͑̄̃̓̆̕͝s̶̨̝͓͕̲͙͓͖̰̺͕̼̋́͑̽̈́͜͠ ̴̧̘̘͓̘̩̗̑͑̈́̈̈͊i̸̗̙͗̇͐͐͘̚̕͘n̸̛͕̫̥̭͍̓̓̍̍̋̑͘ͅͅ ̷̢̗̤͓̝̠͕͖͍̲̣͍̠̋̂ả̸̧̛̩͉̱̯͈̺̖̭̒͑̒͗͑̏̐͒͜͠ ̷̨̨̖̖̭̰̥̩̯̙͇̺̥̍͊͛͂͛̑̑̏̔̈́̍̓̎͘͝ͅͅc̴̨̛̞͚̄̌̇́͂̂͆͒͘͘͠r̸̢̗̤͖̺̻̥͉͓̯͕͇̈̓̆̽͐͋̓̒ͅĕ̶̢̡̛̥̟̤̹̮͙̈́̒̈́͋́́̌́͒̓͘̚͝ą̶̢̛̦̼͇̜͕͉̗͖̱̯̣͍̗̎̈́͋̌͂̀̚m̶̨̳̹̯̤̜̰̝͇̹͓̫͙̈́̂̀̏̍̍͛͂̍͊͘ ̸̡̡̬̱̜̮̙̉̀̇̀̓̇̽͝ơ̴̢͉̽̋̓̆̓̍͑́͋͐̋̈́͘f̵͖̻͖͇̪̫̩̜͕̫͚̰͑̑̿̄͛̐͠ͅ ̴̢̨̡̫͎̻̤̰̣̫̟͍̪̈́̓̓͐͂̿̒̈́ͅm̸̩̦͇̤̭̖̼̬̬̲͗̉̿̑̽͋͋̂̓͝ū̴͇̖͚͙̯̅͗͛̈́̒̾̈́͗̒͂͘͝͠ś̴̢̡̹̼͎͇̫͈̗͈̝̪͓̜̓̓̓̌̆͊̂̑͝ḧ̵̨̡̪̦̻̦̝͖̮͇͚͈̾͌̇͛̂̿͊͠ͅr̴̢͖̪͇͙͈̹͍̗͕̯̪̬̓ö̴͓́̓̿͆̋͐̇̓̚͘͘͝ö̶̳̼͖͙̯̬́̔͆̀̑̏̏̎̚m̴̘͎͓̭͈͑̔͠ ̵͖̹̓̄̅̅̂̓̐́̍̏̉ç̴̧̖̬̦͚͖̦̮͈̲͔̞̇͒͂̈́̑̌̈͛̆̆̀a̴̟̳͈͉͎͙̠̯̻͇͙̙̟̍̇̒s̸̝͍̙̖͉̱̪͔̖̣̎͋̃̔̕s̸̼̊̀̓̀̉̋̋͋̆͐̄̓̓e̶͚̠͐̏̇͌͘͘r̷̨͍͓͋͋͌̿͘͝o̶̧̡̰͈̟̟̥̰͈̹͉̝̞̱̯̔̅̀̈́̑̂͆̚̕l̵̡͇̘͎̠̬͙̟̪̈́̈̈͘͝ḙ̸̡̟̬̲͕̟͍̒́́̋͑̈́̅̔̚͜͠ͅ ̵̢̨̫̘͇͇̭̱̠̦̦̈́́

[@chefman1966]

Tuna of the land. Great reference

[@Pepetromvieira]

in Brazil we call that a "Natural Sandwich" and we also add some tomato slices, gratted carrot and lettuce, the pickle not so much and the onion is usually white

[@daddyilo]

Flavor glitter of the earth you are.

[@HeyitsBri_]

“I forgot how white I am” with the bare seasoning cabinet? 😂

[@amyoung101]

💯 Agree! 😂😂😂

[@Sumguysazz]

As he proceeds to use smoked paprika. Does that mean Hungarians aren’t white?

[@wererat42]

If only the cabinet was full of mayo instead

[@EEEEEEEE]

E

[@pir8lifeforme]

I need my white card revoked as I have a huge cabinet of spices and hot sauces. 3 kinds of pepper and 2 kinds of salt on my counter with my bottle of Tabasco Scorpion. I'm a New England girl. LOL

[@hbk42581]

I made a batch of this for my lunches this week and they have been the best lunches I've had in months.

[@TheAceOfFire]

0:40, Fun tip! Paint the chicken with oil BEFORE flavor glitter and pepper!

[@doug_d767]

I'm hooked on your videos. Hilarious, and I'm here for the chaos. Food always looks good too!

[@BM03]

Wow, these look great! I can't wait for one of my friends to kick the bucket now!

[@DasMachineBrettK]

Seasoning glitter- got it🤣🤣🤣 your humor is peak level man 👏👏👏

[@Tvngsten]

2:05 "You don't even know why you crossed it, do you" Took me way too long to get that joke.

[@EEEEEEEE]

E

[@hudsonja]

Shit, I just got it

[@hizomelinda]

I happened uppon your chanel a few weeks ago and immediately started binge watching your content. Your personality and video making style makes your videos so addictive, your positive attitude and kind heart really elevates what you put out to the next level. Your videos are refreshing and motivating and I'm here to see more of any types of content you're going to put out. ❤

[@fluffyflareon4152]

im so sorry for your loss

[@Dan-jj2vr]

Thank you for saving me. I have all these ingredients and I am going to make this for dinner. I am going to use my pickle juice to pickle the onions

[@davis0812]

Genuinely surprised that when it was time to shred the chicken the wasn't a sick guitar riff involved

[@Ri5olu]

3:36 by cutting diagonally you actually get more perimeter because (2*4)+2(sqrt(2)) > 4+(4*2) I figured this out by using Pythagoras' theorem explaining that when cutting diagonally it creates 2 right angle triangles with a diagonal cut. These diagonal cuts contribute to more perimeter with the hypotenuse. Thank me later. (legit maths)

[@bowlofwhiskey]

this is also the cut that gets you the longest crustless side in one cut if i’m not anti-mistakeless

[@Michael-kp4bd]

@@bowlofwhiskeyyep, in their inequality, they can cancel out the 2*4, because that represents the crust and it’s going to remain constant, no matter the cross-cut. And you’re right, with a single straight cut that makes two pieces, the maximum “crustless side” (for a rectangle, or anything with exactly 2 perpendicular lines of symmetry) is going to be the cut that follows the diagonal.

[@Michael-kp4bd]

@@bowlofwhiskey For non-straight cuts, the maximum “crustless” perimeter would be performed by cutting it into a perfect fractal pattern… then the resulting length is technically infinite. You can also achieve maximum crustless length (infinity) by making infinite cuts, chopping the sandwich into infinite pieces. Due to physical & time constraints, (as well as sticking to social norms so no one says “wtf are you doing to my sandwich”) the single diagonal cut is most advisable for your crustless-edge optimizing needs.

[@bowlofwhiskey]

@@Michael-kp4bd 😂😂😂 tell me where i can get a perfect-fractal-cutting knife 👀

[@earlgreyt123]

If you use a circular cookie cutter will you get chicken pi?

[@Crusader050]

Pinstripe suit? My man's classy as hell!

[@jorgenfisk1227]

With each upload it feels like we are slowly approaching the return of Pimblockto

[@Debren666]

I am 4th day in my fasting. Videos with food are nightmarishly good xD

[@horrorhotel46290]

careful with that cumin deficiency

[@dustdevilmech]

Man I do suck a cooking. I finally learned in 40 years how to make pickled onions.

[@hishu7289]

YSAC spreading awareness of Cumin deficiency

[@thedinneris]

First time I hit the ‘thumbs up’ and subscribe instantly. - obviously, this channel was made for me!

[@nekoill]

If anyone told me when I was a kid that in my late 30s I'd be waiting for a new episode of an Internet cooking show on KZbin not to improve my cooking, but to learn some random unexpected wisdom, I wouldn't even know what the Internet was and immediately failed to understand shit

[@ThomatoForce]

I'm so sorry for your loss

[@15oClock]

"Your life's purpose is pickles." Then I defy my purpose.

[@thecatofnineswords]

Pickles are evil and not fit for human consumption.

[@EEEEEEEE]

E‎‎‎‎‎‎‎

[@coryray8436]

Likewise.

[@zhsome8039]

LMAO the shot where the phone drops to the bouncy mat killed me xDDDD

[@birb6472]

I see you're a triangular cutter. Consider, the Y cut, 120 degree angles, three pieces

[@get2dachoppa249]

Then consider the traditional Y front briefs…

[@jonathanmueller2849]

But have you considered cutting at 10 degree intervals? Then you can have 36 pieces.

[@janethowe8812]

Frankly, all those cuts, much too sophisticated for me. I'm not bringing out afternoon tea. Just eating a sandwich. Triangle halves my favorite. They're just so 'nuveau riche' to me. Matter of fact, not even sure I spelled it correctly.

[@jonspell88]

Triangle Man, Triangle Man...

[@Michael-kp4bd]

I tend to cut it across the middle, and then cry about the mistake I cannot undo

[@jonofthehill]

Cumin and paprika is the best spice combo EVER. Try it in your ramen, mix it in your burger meat, sprinkle it on your cheesy nachos, use it with olive oil and pineapple juice as a steak marinade, sprinkle a bit on your hot dog after applying the mustard, feed it to your cat on a treat and watch it freak out, pour it in your eyes to cause temporary blindness, use it to identify dead people hiding in this realm, it works for EVERYTHING.

[@CrossxFir3]

You uhh, forgot a healthy dollop of mustard. Crucial for extra brine.

[@kylecampion9668]

Of all the spices I expected to show up for chicken salad I was def not expecting paprika and cumin 😅… my chicken and mayo pairing combines with pecans (or walnuts), red grapes, celery, thyme, dill, dijon, and lime juice on a big buttery croissant.

[@spoddie]

I didn't know cumin deficiency was a thing. I'd better stock up on the weekend - if I last that long.

[@osmodius-s1y]

I have been watching you for so many years. You never disappoint. Always worth my time

[@chairedge]

I am nearing the end of the life I was given. The doctors said, "fatal cumin deficiency". I maybe, maybe not, have this day to live. And funny enough, despite the bottle of cumin on the table next to me, it's too late. All the cumin in the world can't fix the damage the deficiency did. I did this to myself. I thought I could look up to him. I thought staying off the cumin was the way to be as cool as him. Too late to think about these now, is it? The phone rings. I muster strength into my arm to pick it up. It feels like a cinder block. "Hey man, do you have any spices I can borrow? Like, anything with flavor, maybe?"

[@Internet-Spider]

The nightmares joke might be one of my all time favorites on this channel

[@Baximus]

You made a chicken salad sandwich, but paid the ultimate price.

[@KestrelHarper]

Man the wit just stays fresh I don't know how he does it.

[@mattm1823]

Try some sweetened rice vinegar in your next batch of pickles, it will blow your mind.

[@jeremygregorio7472]

It is written that he who creates the best chicken salad sandwich will be ruler of the world.

[@PopeGoliath]

I choked on a sandwich pickle when I was five, and ever after my parents ordered my sandwiches without pickles. When I got old enough to order things myself I continued to order the way I was taught. Now I'm an adult and I still don't like pickles on sandwiches. Pickles are super tasty on their own, though.

[@barbaraspehar2785]

Why do I laugh when he says “ now just wang jangle that around” every time? 😂

[@edwilkinson1760]

0:12 ummm. i'm still here.

[@myfurryfam365]

Hey Edward. Glad you’re alive 😊

[@johanandersson8252]

No Chicken was harmed during this video.

[@dungeoneering1974]

That sando would by exactly 90% better toasted.

[@ViolettaEcho]

I was like really??? Just basic bread, not a single thing done to it? What channel is this?

[@nou6990]

mayo-based-salad based sandwiches should always be made with flaccid lukewarm bread imo. it keeps the filling from squeezing out like a tube of toothpastes with no sides, and also it just feels right to me

[@dungeoneering1974]

@@nou6990 yeah, if you toast it too crunchy. Lightly toasted is just right for a chicken salad sando. YMMV

[@LoveJoy4Jesus]

“I’m using regular chicken 🙂” NO WAY that’s the type of chicken I use too 😦

[@desque2283]

Jeez I wasn’t prepared to be devastated like that at the end..

[@wombat.6652]

Random Tangent: Finally worked out how to tolerate peanut butter ( good protein for me attempting to be vegetarian ). Thick slices of bread. Butter one with peanut butter. Slices of apple. cinnamon - the last slice of bread.

[@wombat.6652]

hope that is useful for someone

[@PoorMuddyRivers]

i like sandwiches

[@yousuckatcooking]

I also like sandwiches

[@Zekellus]

​@@yousuckatcooking oh so you hate burgers??

[@konstantin_d.m]

I like trains

[@marycrittenden1210]

Me too!

[@coscorrodrift]

@@Zekellus this is how it feels like to be on twitter

[@jordanirving1329]

The call back to the previous chicken video was amazing

[@aaronfehrenbach812]

I don’t understand the science behind dissics (2:04) Like when you diss someone, isn’t that also considered a Roast? Like “oooh you got roasted” How did dissing someone end up resulting in literally the opposite effect?

[@santauxia]

No horses were killed during the making of this sammich.

[@badiba79]

Celery salt, man. That’s the secret.

[@MyZenSafari]

Love all these videos, always makes me laugh!

[@Scourge-of-God]

R. I. P. Jacob

[@KuaEtus]

You never stop surprising me.

[@nemure]

I did NOT see that coming 😂😂😂

[@theactualdarthvader]

“ugh i forgot how white i am” LMFAOOOOO

[@RuthBhmand]

I’m not especially surprised that YSAC knows the people from Twilight , but I wonder how many years they go back. How old is YSAC actually???🐝

[@Illusion517]

15 going on 40 would be my guess

[@RuthBhmand]

@@Illusion517 or 29 going on 132?

[@axemexa1]

The cumin deficiency part was gold

[@jellyboy8191]

2:40 when I heard "Seasoning" I literally said out loud, "You have that????" And then I was proven correct LOL

[@JaqenHghar.]

That jokes actually about people like you but whatever

[@jellyboy8191]

@@JaqenHghar. Oh no I cook using a bunch of different seasonings when I cook, and not trying to come off rude but I'm black.

[@ravendevino6419]

"Eh! I forgot how white I am!" Killed me

[@abdou2523]

@yousuckatcooking hey he’s using your foortage 00:56

[@IgorEngelen1974]

I'd like to recommend to use chicken with builtin hardboiled eggs. It's adds to the flavour and changes the structure a bit. In addition to that you can also add finely chopped chives to the mix.

[@x3j505]

Not a big fan of tuna of the land. Do you think I could substitute it with mountain chicken meat?

[@yousuckatcooking]

Very common substitution although even more common is using chicken of the ranch (beef)

[@sushi_9902]

I use chicken of the ranch ( beef) in all of my vegan dishes, I think it would make a great substitute for tuna of the land. It's delicious.

[@LordDragox412]

@@sushi_9902 Just make sure you don't use chicken of the ranch sauce. Cumin is not vegan.

[@someoneelse6362]

"Chicken of the land." Genius! Why didn't I think of that?

[@PlanetErt]

2:10 I hate it when I don't let it cool down enough, and my fork melts :(

[@manofredearth]

My life's purpose is knowing that pickles are always a side and never a topping/condiment.

[@60DollarCodger]

thank you for bringing attention to cumin deficiency

[@BooTeaCheeks]

Jacob sacrificed himself so that we could experience flavor.

[@28th_St_Air]

@3:48 this is hands down some of the most gripping hand acting ever.

[@beccogiallo]

I'll be calling it flavor glitter forever now.

[@Zekellus]

chicken salad sandwich chicken salad sandwich chicken salad

[@hayamemichiko4161]

Sandwich

[@sabiebright4554]

It looks like a solid chicken salad, but I'd recommend sweet pickle relish in addition or even possible replacement of the chopped pickles. It's delicious, easier, and allows me to skip pickling the onions and just throw em in raw.

[@crimsonvale7337]

0:07 jesus christ, that’s a niche joke…

[@RealWunterslaush]

to anyone who doesn’t buy canned tuna, i guess

[@yepitisnathan]

I was mid pickle bite in my sandwich when you said "A sandwich must have pickles". I'll cherish this moment forever.

[@dataraxia3520]

2:43 "Let's go to my seasoning cabinet and... Ugh I keep forgetting how white I am" You just insulted my entire culture. But yes.

[@lettuce1626]

Im gonna start using the term "flavor glitters" from now on