French Onion Soup - You Suck at Cooking (episode 152)

French onion soup is a soup featuring cheese, onions, bread, beef broth and soup. It is a good soup to eat and also a good soup to drink.
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I used this recipe with slight variations on most ingredients, no flour.
www.marthastewart.com/1052976...

[@kodybartley265]

French chef here, it's actually only french onion soup if the onions have citizenship. Otherwise, it's just hot onion water.

[@mikestonez4928]

Well shit

[@ArkThePieKing]

Underrated comment

[@drganja3917]

As a non french non chef who likes croissant I agree. I tried this recipe and ended up making indian onion soup. My soup immediately asked me to send bob vagene and started scamming people online.

[@Your-Least-Favorite-Stranger]

I was going to exclaim in French but I am not a French citizen so that would be appropriation. I was also going to curse but that would require me to follow up with "Pardon my French", which again I do not own. So instead im just going to say "Gee golly willikers" and go about my day pretending I was never here.

[@dorianvedel1910]

@@Your-Least-Favorite-Stranger I'm french and I got you. I grant you a 1 month french pass to exclaim whatever you want in French. And please don't forget: Un grand pouvoir implique de grandes responsabilités.

[@jalilsalomon5587]

As a chef i have noticed a major mistake: Instead of pretending you are crying because your partner left you, you should pretend to be crying while watching the world cup final highligths so people will think you are french

[@michaelnelson2976]

Hahahahahahahaha topical....

[@sam-dz4sj]

Hahaha bruh😂

[@drimworks]

Too soon

[@weirdyoutubechannels]

look into my banner for youtube alternative :).

[@lenovigusto3446]

EPIICCCCC 🤣

[@NorthOfEarthAlex]

For quick caramelized onions, drizzle some caramel into the pot.

[@WillChil466]

Veg.s have their own sugar. Browning them brings it out. No added sugar needed. Roasted veg.s are so good. U need evoo tho.

[@aurora_skonyt]

Then you'd need to melt the sugar separately to make the caramel and it's just easier to do it in 1 pan so you don't need to do more dishes

[@wavy6470]

@@aurora_skonyt It was a joke

[@stabheads]

@@wavy6470 they have YT in their username on the website KZbin, i doubt they can compherend satire

[@anverydelightfulmeal]

My onions taste like condensed milk? What did i do?

[@breadleymcthicc5444]

I'm no longer capable of making food without repeating in my head "Salt; Pepper pepper pepper"

[@soclose2her]

Yes. Me too. My family thinks I’m weird. Er. Than usual.

[@notyetidentified9720]

Hell, Im gonna get a gold shovel for digging out this one, but I haven't watched a channel in a couple of years and you know what? During those couple of years I also couldn't add pepper to anything without saying in my head "pepper pepper pepper" :D

[@yousuckatcooking]

Things I did wrong: I sliced the onions too thin because my mind told me 1/8th of an inch thick instead of ¼ I crowded the pot with too man onions I was not French And in the end all I got was some super delicious soup. Lesson learned.

[@shobbleforgobs2811]

Sounds lovely!

[@shobbleforgobs2811]

lovely sounds.

[@hayamemichiko4161]

Should've been born French 🙄 L bro

[@ericaheap]

do the onions have to be of french nationality or are local ones just as good?

[@4quall]

So you sucked at overcrowding?

[@samijacquin8814]

as a french guy living in france what you should've done was bring the soup to my house so i could enjoy it

[@thespacedisland5746]

as a not french guy living not in france I also think he should have brought the soup for me to enjoy it as well, serious rookie mistake

[@corrosivedipz7451]

As a asian guy living in Canada I do think so too he should’ve came and brought the soup for me to enjoy truly poor choice

[@Mmannk]

As a gay idiot who speaks a little bit of French, I really think he should’ve brought it to my house to enjoy instead, but good attempt

[@Klementin_]

As a culinary idiot who had 0 cooking skills and lives under my dead hopes and dreams, I think you shouldve brough this to my basement to warm my cold dark room for once

[@Mgauge]

As an American guy living in America, I also say he should bring it to that guy's house so he can enjoy it. It just sounds like a nice thing to do.

[@dachandewuffsteiger]

The reason your onions fell apart is because you cut them cross grain rather than with the grain. Which is known as frenching an onion. You cut it for onion rings not onion soup. Still tastes delicious, different texture.

[@Mossy5150]

Yeah, this soup should be called Frenched Onion Soup.

[@alexhb12333]

If your onions won't cook down, don't sweat it.

[@WillChil466]

Takes a certain pan. Some pans are jot good browners.

[@deprofundis3293]

Does no one else get the joke?? Nice one 😂

[@katiekawaii]

Boo! 😁

[@bapre9124]

As the professional chef Rordon Gamsay, I hereby award your french onion soup 2 Michelin tires.

[@jenniferhatton8496]

😂😂😂😂 I needed this laugh.

[@Ser-Smiley]

😂😂😂

[@renatobaeza]

lmao

[@orangejulep8665]

lmao

[@weirdyoutubechannels]

look into my banner for youtube alternative! :).

[@dutchuncle2716]

Fun fact: in France French onion soup is known as just onion soup.

[@Sickdudenomnomnom]

Actually not true

[@skywanderer]

@@Sickdudenomnomnom L+Ratio+Actually, you're wrong

[@AiRde]

@@Sickdudenomnomnom actually true I'm french and I just say "soupe à l'oignon"

[@shadowplayer11.86]

As a fake french citizen, I can confirm

[@cam4636]

Fun Fact: In the Netherlands Dutch Uncle is just known as Uncle

[@internetuser7763]

Is anybody else impressed by the clear-paste onion skin bowl at 00:48?

[@sickgringo007]

As a Swiss, I commend you for using Gruyère and thus turning this into a de-facto Swiss onion soup.

[@DeepFriarShow]

The problem is he used white onions instead of French onions. French onions come pre-caramelized. They’re only available in France and are too delicate to survive the trip over the Atlantic.

[@Doctor_Straing_Strange]

wait for real? I live in France, where can I get these onions?

[@thighmeat6034]

@@Doctor_Straing_Strange i usually get them from joe

[@Tomezilla514]

@@thighmeat6034 Who's Joe?

[@WinstonSmith0824]

@@Tomezilla514 He's a friend of Dave.

[@TomsBackyardWorkshop]

@@WinstonSmith0824 Dave's not here man.

[@jasonyoung6420]

It's only French Onion soup if it comes from the Onion region of France, otherwise it's just sparkling Onion soup.

[@nothingtofind9099]

THIS. Nothing is more French than their provencial seals of authenticity. Gotta have that terroir and all that... now other countries are following suit seeing the money, err dedication to traditional methods, haha.

[@shirocraban3978]

J'allais souligner qu'il n'existe pas une telle région en France, et puis j'ai compris Merci pour le fou rire, "rosbif"

[@jellez280]

Ahaha gold comment

[@WillChil466]

Good one! I hate wine snobs. It is all just rotton grapes.

[@estebanod]

@@nothingtofind9099 that's not only in France, thats all over west Europe

[@therooster72]

this is the first episode in a while that had me howling with laughter

[@zachariahbarbour688]

I love your videos so much, I love how I could share these with my best friend or grandma and they still enjoy them just as much

[@quantumimagesQC]

As a French descendant living in Québec, you should have switched the onion soup for gravy, the bread croutons for french fries and the gruyère for cheese curds, making it a poutine instead.

[@o0Takka0o]

As someone who is not French at all but does like croissant, I think he should have substituted the onions for lamb, the croutons for any kind of not stale bread and the cheese for salad and chili sauce boss, making it a kebab.

[@louannecataford4939]

I concur fellow Quebecer. Poutine is much easier to make.

[@back_inussr7314]

@@louannecataford4939 poutine....Vladimir Poutine???

[@louannecataford4939]

@back_ inUSSR oh God he'd taste like dust and disgraces the honor of the delicious poutine

[@back_inussr7314]

@@louannecataford4939 i bet he tastes like president. Or chicken.

[@cineblazer]

As a totally legit and 100% real French chef, I rate this video four twenties ten nine out of a hundred.

This comment deserves more love

[@yuudontenomi6947]

These comments are buck wild

[@zabunga]

dhjoiejerayi im haing asie u saiesu a seizre

[@supertone4761]

You know this guy is legit when he says "four twenties ten nine" instead of "ninety-nine" like a complete barbarian

[@a.reisens1673]

God this is clever. If only the peoples knew.

[@Dav1dhatch]

I work in a cheese shop and I can assure you, gruyere, is in fact, a cheese

[@Casey093]

This is not a guide for cooking, this is a guide for life.

[@SojournToAlkaiser89]

Maybe the real French onion soup was the friends we made along the way

[@mertz7305]

Maybe we made the French onion soup out of the friend along the way.

[@ninottorracastanyes8996]

The Good Place reference?

[@walterbrunswick]

@@mertz7305 yuck

[@younggod5230]

the friends we caramalized and crowded and geglazed along the way.

[@edgeisloveedgeislife5439]

@@mertz7305 Maybe we know the secrets of alchemy and messed up our french onion soup, accidentally *making* friends along the way.

[@cobalt2672]

As someone who knows a chef that knows French this is definitely a food

[@tylerg7954]

nice spot dude

[@whyamihere555]

As an onion this is definitely a soup

[@vey5579]

I’ve been blessed to say: tomorrow is my birthday and so that’ll make it 7 years I’ve watched YSAC. I’ll forever love this channel so much 💕

[@j.d.7208]

Not a French chef not a chef not a French person not ever disappointed in the amount of humor in your videos 👏👏👏👏👏

[@CaptainKapitan]

As a Filipino who's living in a country with an onion scarcity problem, damn that is a very expensive soup

[@DarrelRho]

i shed a tear at 0:30 at how decadent it was since I knew I will never be able to afford to make a soup with such expensive ingredients /s

[@lesley4928]

As a non-Filipino non-French New Zealander living in New Zealand, a country which also has Onion Deficit Disorder, I concur that this is a most expensive dish. Still gonna make it tho.

[@mollusckscramp4124]

Oh no! We gotta send you guys some onion care packages stat! (they're quite cheap here)

[@kamcorder3585]

In the United States, onions are dirt cheap, especially in bulk. I make this when I have a bunch of onions that are going to go bad soon.

[@m.t-thoughts8919]

Skill issue

[@AndyTheWhale]

As someone who knows France exists, you forgot to use a guillotine to remove the heads of the onions. That’s what makes the onions “French Onions”

[@Henri.d.Olivoir]

This is the first video of yours that I have the pleasure of clicking in from my notifications

[@user-kl1pd5ok5b]

lmfaooo bro, please don't ever stop.. best cooking channel on earth

[@haruseyon]

As a non-French and non-chef, I must say, you could have done it better... Somehow. Yes, somehow

[@generalrubbish9513]

As a fellow non-French non-chef, i know what you did wrong, I'm just not going to tell you. I'll let you figure it out yourself as a learning experience.

[@richardngo2561]

@@generalrubbish9513 As another fellow non-French and non-chef, I will add on that I do believe there were at least one(s) mistake(s) made within this video. I know from past experience watching a video on French Onion Soup approximately 30 seconds ago.

[@TheShows247]

@General Rubbish as a French non chef I'll do the same

[@SevenHunnid]

Wasgood Im a regular hood dude doing food reviews on my KZbin channel 😩

[@shotokanslugger9291]

You absolutely did something wrong, you forgot to sing the silly song after the video, You are quite a good singer, I miss those silly songs, they bring a smile to my face.

[@cygnusnox8589]

As somebody who never tasted, nor made French Onion Soup before, I can say that the onions needed more time to brown in the pan, and the bread should be crustier, and the beef stock should be made from grass fred French cow and that there should be more cheese that it will coat the whole bowl.

[@weirdyoutubechannels]

look into my banner for youtube alternative platform ;)

[@sooz9433]

Grass fred?😳 no wonder my beef stock tastes ....off

[@cobaltchromee7533]

Grass fred is the cow's highschool nickname. She got it when someone noticed her munching on grass during recess

[@radimmeduna5764]

Why Fred? :( why does it have to be him, noooo!!! :(

[@mundanestuff]

You need to try french onion soup. It's truly yummy. Cleanup afterwards, scraping that cheese off the bowl, is a huge pain in the wrist. So be neater with the cheese when you make it at home. Oh, and don't leave the lid on the pot. That's his only real mistake.

[@Sansannysanzers]

This is the only channel where I enjoy reading the comments

[@TeaWithFoxMeat]

1:52 Hey YSAC thanks for not pulling out a watch or alarm clock during that moment. I know that must have been pretty difficult for you.

[@JackFrawley101]

Chef for 11 years, classically trained french, have "mise en place" tattooed on my body. Can confirm, wangjangling the sugar in there is the key

[@Orynae]

If this is true and not part of the joke, I hope your tattoo is spelled better than your comment. Without the E it's kinda implying _you_ were put into place and stamped for it

[@LDrosophila]

where do you have the tattoo? it matters

[@JackFrawley101]

@@LDrosophila forearm, obviously

[@y.a.s]

I hope it's a typo because it's "mise en place" not "mis en place"

[@seancostello4158]

@@Orynae ikr lol

[@intergalacticnarwhal]

As the inventor of cooking, I must say this is definitely one of the french onion soups of all time

[@Random_Member5]

1:42 this killed me💀🤣

[@blitzgr8512]

as a french chef how am I supposed to be as funny as you in the kitchen? all I do is cry from onions.

[@brandon9869]

As a non-french non-chef you should have used carrots instead of onions.

[@cobaltchromee7533]

As a fellow non-french non-chef I must say, YSAC should've used apples, like some people use onions instead of caramel apples

[@cobaltchromee7533]

For balance

[@diannt9583]

Gag, never carrots!

[@diannt9583]

Umm, the word "rot" in carrot is in there for a reason...

[@eba44]

@@cobaltchromee7533 In fact, adding a shot of apple brandy- or cider is a great and marvelous thing in onion soup, and you weren't even trying!

[@el_spaghetto]

As somebody who is Cajun, which is technically French, you didn't make nearly enough mistakes.

[@JakeWolven]

this is a good one

[@mertz7305]

He didn't pronounce it 'own-yoin'?

[@deprofundis3293]

😂

[@ahenchman8656]

No cayenne, 0/10

[@hazukichanx408]

@@mertz7305 O-i-nyooo~n!

[@syrup3299]

the iconic foods is one of the cutest bits you've ever done

[@JHarris]

I am here to say thank you for the conversion to kilometers. Most excellent.

[@dingomingo7214]

"And we will all be able to live together in ignorance and in harmony" this man can help achieve world peace through an onion soup video

[@noahdavis7570]

Can’t wait until you do American onion soup

[@HexIsme]

That's just shallots and water.

[@adityarasendriya5138]

Just add gunpowder instead of pepper

[@II-sf1df]

@@HexIsme substitute water for tears of anyone paying medical bills

[@spinaltap526]

That's onion rings in barbeque sauce

[@ConstantlyDamaged]

It's kinda the same, but you add a pound of sugar.

[@JonMB357]

As a professional french onion fondler, I feel satisfied with your methods. Good job.

[@Steve_Kassiotis]

As a cannibal, I can say that you forgot to add a French person to the soup.

[@EndermanAPM]

"We don't want to crowd the pot to avoid steaming them" --> Proceeds to put the lid on.

[@Coolking5678]

As an onion this is my favorite form of cannibalism

[@stringlarson1247]

I didn't know they made canned onions.

[@mauz791]

You can also add some hot water to the onions, which break it down faster. Then theres more surface area to brown easier, and it gives a softness headstart.

[@suzbone]

I *love* my French onion soup bowls. We use 'em for anything!

[@1waka2laka]

I am actually a french shef and I say you should use those special bowls with the handles on them in every episode from now on

[@60DollarCodger]

I'm a little bit French-Canadian: substitute the butter with maple syrup

[@ebenwaterman5858]

Substitute the beef broth too. :)

[@darthplagueis13]

As someone who isn't french but lives in a country that is closer to france than canada is, I'm officially declaring you to be a heretic in the name of the french people (who I didn't ask beforehand).

[@TheSekki76]

@@darthplagueis13 as a french people (bonjour youtube, j'espère que vous allez tous bien) i totally agree with ur statement ^^

[@triadwarfare]

@@ebenwaterman5858 with what? Pork broth? Or maple syrup too?

[@davidy22]

@@TheSekki76 Je suis un chaude bibliotheque

[@books1991]

My husband is obsessed with your channel and I mocked him until I have to make this soup and your version is the only recipe thst makes any sense

[@seargantmagor]

I don't know why I watch so many cooking videos when the best culinary accomplishment I have is making a bowl of cereal.

[@h2oski1200]

other things you did wrong: Did not scream "sacre bleu" at any point during cooking. uh, that's about it.

[@magenstaffarts]

Oh oh, he forgot to laugh "hon hon hon" as well.

[@ommsterlitz1805]

@@magenstaffarts Didn't did mimes moves and didn't shooted Vive La FRANCE or Vive L'EMPEREUR trully not Français enough especially while cooking onions

[@AiRde]

you know that in france no one say "sacré bleu"

[@namethathasntbeentakenyetm3682]

You may be a chef, but something tells me you might not actually be French.

[@AiRde]

@@namethathasntbeentakenyetm3682 I'm French actually

[@GurinObservationArchive]

The problem was that he didn't make the soup in france, so it didnt get infused with that french air of superiority

[@danielchen5982]

I really like the attitude of this show.

[@allencormier2896]

French onion soup was my grandmother's favorite dish. My grandfather's parents own the restaurant it was called The shops at it was in the town of Williamstown in

[@deanospimoniful]

Hearing Croque Monsieur talk made me laugh.

[@skyllalafey]

Monsieur sounded just like I would have imagined, if it had ever occurred to me before now to wonder what a sandwich's voice sounded like.

[@Meela9088]

Crepe should’ve appeared in the video too lol

[@dirtyketchup]

It croaked. 🤣🤣🤣

[@WillChil466]

Well ,what he ways is a crock alright.

[@stringlarson1247]

I was tripping on acid one time and my deli roast beef and dozens of little mouths talking to me.

[@darthplagueis13]

As someone who either is or isn't a french chef I can confidently say that the onion soup may or may not look perfectly fine and that there is a possibility that there's room for improvement, but maybe also not.

[@mariefinkelman]

Ahh! Schrödinger’s Soup!

[@WillChil466]

The improver would be using boulon and having a beef san to dip!

[@euphony5552]

This is a weirdly wholesome episode

[@oliarivera2066]

You sir.. are AWESOME thank you for your channel💕

[@i-am-goose8428]

To get the onions to brown quicker, you need to speak French to them while they are cooking. Another optional thing you can do is have French music playing in the background (I am partial to Debussy myself) and have a glass of Cabernet Sauvignon

[@nathangamble125]

I find that the onions brown themselves fastest when I feed them laxatives.

[@andrzejsteplewski1304]

Polska zupa!-Przypkowski-Edward Pomian-Pożerski!

[@paulabuls5802]

No, definitely Edith Piaf!

[@ncmartinez_his]

Cut the onions with the grain and cook without the lid on. Cutting with a grain, from top to bottom keeps the slices of onion whole. Taking the lid off keeps steam from developing helps develop fondé -- which is like fondue but not really.

[@artemperesada3454]

Yes chef, thank you chef

[@ajunikhatri5164]

I would legit watch him read a shopping list and be entertained regardless

[@__ruebee]

i might be wrong, but i'm pretty sure that out of all the people i'm subscribed to, you're the only one whose entire video catalogue i enjoy. i don't think you've done a single video that i haven't enjoyed. i think that's pretty cool. thanks for always working hard to entertain us!

[@__ruebee]

what's with these lame-ass numbers behind my username

[@__ruebee]

i fixed it. i'm not happy about it, but i fixed it.

[@screwlose]

You cannot have harmony without ignorance is some dystopian saying

[@lawrencekassab1226]

I was hoping for a French song at the end there, oh well another reason to cry I guess

[@missyquill5709]

Just keep your phone nearby to beg an imaginary partner to take you back so you don't look like a weakling when you cry over the lack of French song.

[@coryses]

You just won the award! Not sure which award though… However, you are now my favorite KZbinr. The only thing I would’ve done differently is fortify the beef stock that you used with extra veggies and maybe beef bouillon paste, and then strain that and use that as my stock. The other thing you forgot to do is to rub the bread down with garlic after baking it. But honestly, this looks amazing. Oh yeah, I’m not sure why you had the onions so thick… I use a mandolin for mine and get them extra thin, this also cuts down on the time they take the caramelize. I’ve always seen people using mandolin.

[@fudgilator]

As a newcomer to this channel, these comments are very entertaining

[@eddmower2297]

Michaelin Star chef here, should've used more spaghetti sauce

[@TheLlamaHugger]

I’m no chef, but I must say that this is definitely a perfect French onion soup with no errors at all.

[@michaelf6705]

your right, your no chef.

[@Felesina]

This is the best video on KZbin.

[@fatsongsongandthinermao]

Nice recipe, worth learning, thank you for sharing! 💯

[@raidenshultz2954]

Those onions didn't look French to me... They weren't holding little baguettes or wearing little berets

[@Sleve-McDichael]

They weren't even smoking cigarettes!!

[@mundanestuff]

They did have little frowns. That did it for me.

[@lohphat]

...or smoking. Or taking a nap before FIRING ZE MEESILES!

[@gwennorthcutt421]

they wear little baguettes as hats, check and mate

[@Cameron655]

Or dangling on a string round a guy in a stripy shirt riding a bicycle. I mean, come on, there are standards to be preserved.

[@keepclimbing2015]

Can we get a time travel episode to 2003 where you make Freedom Onion Soup?

[@giakhalsa7971]

Thank you, this is excellent. I just wanted a simple recipe. And yours was simple, but was wonderful humor.❤ PS I just made the soup and it is so good. Perfect.

[@sasgo8452]

As someone who learned French in school and sometimes cooks mac n' cheese, I can say you did everything wrong and nothing could've been done better

[@k8giggles]

When I make French onion soup as a non-French non-chef, I prefer to cut my onions longitudinally (tip to root) because they hold their shape better.

[@michaelsims1460]

My chef non-French brother confirms this wisdom.

[@JackFrawley101]

If you angle the knife towards the centre of the onion half while cutting root to stem it is actually called a "french cut"

[@WillChil466]

Huh. Thank you.

[@th3_jelly_one114]

3:35 The Story Of French Onion Soup The Ending Is Very Surprising 🤣🤣🤣🤣🤣

[@timoleduc7586]

Hi, French chef here everything is perfect keep it cool

[@sweaterdog5475]

French Chef here, You should used a 1 pound steak in place of the bread but over all you did a really good job.

[@shaqtaku]

The real star of the onion soup is actually the beef stock

[@ronniewilliz153]

And a good cheese

[@cookingwithashfaqahmad]

good

[@santajimi]

@@cookingwithashfaqahmad A gouda cheese?

[@dankava13]

@@santajimi funny thing is it's actually pronounced "how-da"

[@BLY99]

@@dankava13 Funny thing it's actually not pronounced that way.

[@exinon5092]

En tant que non français, non chef, je pense que tu as été parfait.

[@Ting003]

This is the first video I've seen from this channel and I don't know what I should be more confused about, the video or the comments... But I like it here

[@luismoref]

Welcome. You're in the start of a long journey. You'll have good laughs, will enjoy some music.. and maybe you'll start cooking.

[@Snuffululupicus]

pulling the herbs through the grater was mind blowing despite this video being a joke you may have just revolutionized my herb prep game

[@dretcom]

I'm french, if it tasted good, then you did it right

[@krembryle]

You've put there so many onions I thought you were making a cheese soup.

[@gusdavid7798]

Because you said it, I'll take the French onion soup history as real.

[@joezebedee9893]

Yeah now this is the cooking channel I wanna learn from.

[@PLAYCOREE]

Hey as a chef (i am not a chef) from france (i am german) you could have used red onions for the extra antioxidants

[@Null_Experis]

That DOES sound like something a German would do...

[@JzelMoniK]

And then people wonders why we had so many wars with each other...

[@TheDaaabou]

But you'll have to cook them at lower temperature to actually keep the antioxydants.

[@PLAYCOREE]

@@TheDaaabou as i said, as a chef (not)...i just buy red ones in general, no reason for me to buy normal ones

[@tropicalbartender6510]

A sentence only a German would understand.

[@Duelkitten]

Nothing sucked more than being on caramelized onion duty when cooking in school for service. It was one of the most time demanding jobs. You had to get everything on early and just....stand there and watch. Especially because we used those massive shallow pans.

[@Duelkitten]

@@Maximumllama so it does work. But it takes a while doesn't it? Doing it In a pot is time consuming but it is faster then having it sit for a few hours. Especially if you have to do service. But definitely a good idea for home use.

[@NWolfsson]

And everybody is busy doing literally everything else and you get self-conscious because you spend entire minutes just watching, but you know the onions will find a way to spontaneously combust if you even think about taking your eyes off of it.

[@robertjohnpecayo8642]

​@@NWolfsson Ye man, I don't trust those onions if you take your eyes off them for even just one second they start to burn

[@Duelkitten]

@@NWolfsson so fun story time. During one of our classes/service. Someone on the onions did actually manage to have it catch fire. Now I was in the back area cutting up veg for one of my dishes. But suddenly this massive plum of flames goes up. I was actually surprised the sprinklers didn't go on (and super relieved). I'm not sure how they managed to catch it on fire. Maybe some had split something on the stove. But it definitely caught fire. Had to throw the batch out. It was for a sandwich so no onions for that sandwich.

[@brendacrawford260]

@@Duelkitten Oh my gosh , that's crazy !!

[@enderesting]

that thyme in a small hole trick had me JAW DROP. thats so smart

[@terryfernando6131]

This video made me feel good today Thank you

[@sparce206]

Good morning Mr. YSAC!! Chef here! I think as long as you make it for yourself and enjoy it, you can't go wrong! Have a nice day!

[@bdavidson3608]

Now I really want to know if that guy's wife leaving him made him cry onto his soggy onion sandwich, transforming it into a bowl of soup.

[@princeofrain1428]

Checks out since the traditional broth is your onion-cutting tears

[@WillChil466]

Mice would get in it .

[@PapaMike23]

As a non-chef who has been to France a couple of times a long time ago I'm definitely qualified to say that you did everything right.

[@trickster_qc]

I won't lie, this video is easily in your top five 🤣

[@FaeDiggle]

The true masters arrange their caramalized onions to spell "Hon hon" before pouring in the broth to really French the soup up.

[@ceeepreemee2593]

Living together in ignorance might be the only way to live in harmony

[@WillChil466]

Best way to is learning to cook well and doing it.

[@WillChil466]

If I were Garth Brooks I would be so frkn fat. Man can Yearwood cook!!!!!

[@Rexoryx13]

can I admit I hate how much I enjoyed this video

[@chanapatata4925]

I misread the title as ‘French Owns Soup’ and was a little bit confused but understood that this channel can name a video like that