French Onion Soup - You Suck at Cooking (episode 152)

[@yousuckatcooking]

Things I did wrong: I sliced the onions too thin because my mind told me 1/8th of an inch thick instead of ¼ I crowded the pot with too man onions I was not French And in the end all I got was some super delicious soup. Lesson learned.

[@shobbleforgobs2811]

Sounds lovely!

[@shobbleforgobs2811]

lovely sounds.

[@hayamemichiko4161]

Should've been born French 🙄 L bro

[@ericaheap]

do the onions have to be of french nationality or are local ones just as good?

[@4quall]

So you sucked at overcrowding?

[@kodybartley265]

French chef here, it's actually only french onion soup if the onions have citizenship. Otherwise, it's just hot onion water.

[@mikestonez4928]

Well shit

[@ArkThePieKing]

Underrated comment

[@drganja3917]

As a non french non chef who likes croissant I agree. I tried this recipe and ended up making indian onion soup. My soup immediately asked me to send bob vagene and started scamming people online.

[@Your-Least-Favorite-Stranger]

I was going to exclaim in French but I am not a French citizen so that would be appropriation. I was also going to curse but that would require me to follow up with "Pardon my French", which again I do not own. So instead im just going to say "Gee golly willikers" and go about my day pretending I was never here.

[@dorianvedel1910]

@@Your-Least-Favorite-Stranger I'm french and I got you. I grant you a 1 month french pass to exclaim whatever you want in French. And please don't forget: Un grand pouvoir implique de grandes responsabilités.

[@samijacquin8814]

as a french guy living in france what you should've done was bring the soup to my house so i could enjoy it

[@thespacedisland5746]

as a not french guy living not in france I also think he should have brought the soup for me to enjoy it as well, serious rookie mistake

[@corrosivedipz7451]

As a asian guy living in Canada I do think so too he should’ve came and brought the soup for me to enjoy truly poor choice

[@Mmannk]

As a gay idiot who speaks a little bit of French, I really think he should’ve brought it to my house to enjoy instead, but good attempt

[@Klementin_]

As a culinary idiot who had 0 cooking skills and lives under my dead hopes and dreams, I think you shouldve brough this to my basement to warm my cold dark room for once

[@Mgauge]

As an American guy living in America, I also say he should bring it to that guy's house so he can enjoy it. It just sounds like a nice thing to do.

[@NorthOfEarthAlex]

For quick caramelized onions, drizzle some caramel into the pot.

[@MeTreesndirt]

Veg.s have their own sugar. Browning them brings it out. No added sugar needed. Roasted veg.s are so good. U need evoo tho.

[@HauntingReapers]

Then you'd need to melt the sugar separately to make the caramel and it's just easier to do it in 1 pan so you don't need to do more dishes

[@wavy6470]

@@HauntingReapers It was a joke

[@stabheads]

@@wavy6470 they have YT in their username on the website KZbin, i doubt they can compherend satire

[@notso-contagiousanymore]

My onions taste like condensed milk? What did i do?

[@breadleymcthicc5444]

I'm no longer capable of making food without repeating in my head "Salt; Pepper pepper pepper"

[@soclose2her]

Yes. Me too. My family thinks I’m weird. Er. Than usual.

[@notyetidentified9720]

Hell, Im gonna get a gold shovel for digging out this one, but I haven't watched a channel in a couple of years and you know what? During those couple of years I also couldn't add pepper to anything without saying in my head "pepper pepper pepper" :D

[@bapre9124]

As the professional chef Rordon Gamsay, I hereby award your french onion soup 2 Michelin tires.

[@jennyhatton1114]

😂😂😂😂 I needed this laugh.

[@Ser-Smiley]

😂😂😂

[@renatobaeza]

lmao

[@orangejulep8665]

lmao

[@weirdyoutubechannels]

look into my banner for youtube alternative! :).

[@Jalil_Salomon]

As a chef i have noticed a major mistake: Instead of pretending you are crying because your partner left you, you should pretend to be crying while watching the world cup final highligths so people will think you are french

[@michaelnelson2976]

Hahahahahahahaha topical....

[@sam-dz4sj]

Hahaha bruh😂

[@drimworks]

Too soon

[@weirdyoutubechannels]

look into my banner for youtube alternative :).

[@lenovigusto3446]

EPIICCCCC 🤣

[@quantumimagesQC]

As a French descendant living in Québec, you should have switched the onion soup for gravy, the bread croutons for french fries and the gruyère for cheese curds, making it a poutine instead.

[@o0Takka0o]

As someone who is not French at all but does like croissant, I think he should have substituted the onions for lamb, the croutons for any kind of not stale bread and the cheese for salad and chili sauce boss, making it a kebab.

[@louannecataford4939]

I concur fellow Quebecer. Poutine is much easier to make.

[@back_inussr7314]

@@louannecataford4939 poutine....Vladimir Poutine???

[@louannecataford4939]

@back_ inUSSR oh God he'd taste like dust and disgraces the honor of the delicious poutine

[@back_inussr7314]

@@louannecataford4939 i bet he tastes like president. Or chicken.

[@dachandewuffsteiger]

The reason your onions fell apart is because you cut them cross grain rather than with the grain. Which is known as frenching an onion. You cut it for onion rings not onion soup. Still tastes delicious, different texture.

[@Mossy5150]

Yeah, this soup should be called Frenched Onion Soup.

[@scottboettcher1344]

He shredded the Gruyeré backwards too, which DOES change the taste.

[@ScottA2345]

Frenching an onion? Talk about bad breath.

[@sickgringo007]

As a Swiss, I commend you for using Gruyère and thus turning this into a de-facto Swiss onion soup.

[@jasonyoung6420]

It's only French Onion soup if it comes from the Onion region of France, otherwise it's just sparkling Onion soup.

[@nothingtofind9099]

THIS. Nothing is more French than their provencial seals of authenticity. Gotta have that terroir and all that... now other countries are following suit seeing the money, err dedication to traditional methods, haha.

[@shirocraban3978]

J'allais souligner qu'il n'existe pas une telle région en France, et puis j'ai compris Merci pour le fou rire, "rosbif"

[@jellezegers]

Ahaha gold comment

[@MeTreesndirt]

Good one! I hate wine snobs. It is all just rotton grapes.

[@estebanod]

@@nothingtofind9099 that's not only in France, thats all over west Europe

[@dutchuncle2716]

Fun fact: in France French onion soup is known as just onion soup.

[@Sickdudenomnomnom]

Actually not true

[@skywanderer]

@@Sickdudenomnomnom L+Ratio+Actually, you're wrong

[@AiRde]

@@Sickdudenomnomnom actually true I'm french and I just say "soupe à l'oignon"

[@shadowplayer11.86]

As a fake french citizen, I can confirm

[@cam4636]

Fun Fact: In the Netherlands Dutch Uncle is just known as Uncle

[@DeepFriarShow]

The problem is he used white onions instead of French onions. French onions come pre-caramelized. They’re only available in France and are too delicate to survive the trip over the Atlantic.

[@Doctor_Straing_Strange]

wait for real? I live in France, where can I get these onions?

[@thighmeat6034]

@@Doctor_Straing_Strange i usually get them from joe

[@Tomezilla514]

@@thighmeat6034 Who's Joe?

[@WinstonSmith0824]

@@Tomezilla514 He's a friend of Dave.

[@TomsBackyardWorkshop]

@@WinstonSmith0824 Dave's not here man.

[@borkaraju7632]

french chef here, you forgot to add french peoples souls. They are very expensive because most french people dont have them but it just makes the soup taste better

[@internetuser7763]

Is anybody else impressed by the clear-paste onion skin bowl at 00:48?

[@cineblazer]

As a totally legit and 100% real French chef, I rate this video four twenties ten nine out of a hundred.

This comment deserves more love

[@yuudontenomi6947]

These comments are buck wild

[@zabunga]

dhjoiejerayi im haing asie u saiesu a seizre

[@supertone4761]

You know this guy is legit when he says "four twenties ten nine" instead of "ninety-nine" like a complete barbarian

[@a.reisens1673]

God this is clever. If only the peoples knew.

[@cygnusnox8589]

As somebody who never tasted, nor made French Onion Soup before, I can say that the onions needed more time to brown in the pan, and the bread should be crustier, and the beef stock should be made from grass fred French cow and that there should be more cheese that it will coat the whole bowl.

[@weirdyoutubechannels]

look into my banner for youtube alternative platform ;)

[@sooz9433]

Grass fred?😳 no wonder my beef stock tastes ....off

[@cobaltchromee7533]

Grass fred is the cow's highschool nickname. She got it when someone noticed her munching on grass during recess

[@radimmeduna5764]

Why Fred? :( why does it have to be him, noooo!!! :(

[@mundanestuff]

You need to try french onion soup. It's truly yummy. Cleanup afterwards, scraping that cheese off the bowl, is a huge pain in the wrist. So be neater with the cheese when you make it at home. Oh, and don't leave the lid on the pot. That's his only real mistake.

[@CaptainKapitan]

As a Filipino who's living in a country with an onion scarcity problem, damn that is a very expensive soup

[@DarrelRho]

i shed a tear at 0:30 at how decadent it was since I knew I will never be able to afford to make a soup with such expensive ingredients /s

[@lesley4928]

As a non-Filipino non-French New Zealander living in New Zealand, a country which also has Onion Deficit Disorder, I concur that this is a most expensive dish. Still gonna make it tho.

[@mollusckscramp4124]

Oh no! We gotta send you guys some onion care packages stat! (they're quite cheap here)

[@kamcorder3585]

In the United States, onions are dirt cheap, especially in bulk. I make this when I have a bunch of onions that are going to go bad soon.

[@m.t-thoughts8919]

Skill issue

[@j.d.7208]

Not a French chef not a chef not a French person not ever disappointed in the amount of humor in your videos 👏👏👏👏👏

[@dxmxrxsbxxckthxwxxdxlf3931]

I never knew that a chef with a sarcastic sense of humor is what I needed to brighten my day. Keep them coming, mate!

[@cobalt2672]

As someone who knows a chef that knows French this is definitely a food

[@tylerg7954]

nice spot dude

[@whyamihere555]

As an onion this is definitely a soup

[@haruseyon]

As a non-French and non-chef, I must say, you could have done it better... Somehow. Yes, somehow

[@generalrubbish9513]

As a fellow non-French non-chef, i know what you did wrong, I'm just not going to tell you. I'll let you figure it out yourself as a learning experience.

[@richardngo2561]

@@generalrubbish9513 As another fellow non-French and non-chef, I will add on that I do believe there were at least one(s) mistake(s) made within this video. I know from past experience watching a video on French Onion Soup approximately 30 seconds ago.

[@TheShows247]

@General Rubbish as a French non chef I'll do the same

[@SevenHunnid]

Wasgood Im a regular hood dude doing food reviews on my KZbin channel 😩

[@shotokanslugger9291]

You absolutely did something wrong, you forgot to sing the silly song after the video, You are quite a good singer, I miss those silly songs, they bring a smile to my face.

[@SojournToAlkaiser89]

Maybe the real French onion soup was the friends we made along the way

[@mertz7305]

Maybe we made the French onion soup out of the friend along the way.

[@ninottorracastanyes8996]

The Good Place reference?

[@walterbrunswick]

@@mertz7305 yuck

[@younggod5230]

the friends we caramalized and crowded and geglazed along the way.

[@edgeisloveedgeislife5439]

@@mertz7305 Maybe we know the secrets of alchemy and messed up our french onion soup, accidentally *making* friends along the way.

[@vey5579]

I’ve been blessed to say: tomorrow is my birthday and so that’ll make it 7 years I’ve watched YSAC. I’ll forever love this channel so much 💕

[@hankt2792]

As someone who has seen at least five or six youtube videos on how to make french onion soup, I consider myself an expert on french onion soup and based on the number of views of this video, I rate your recipe the best. No need to taste it...I'm an expert.

[@AndyTheWhale]

As someone who knows France exists, you forgot to use a guillotine to remove the heads of the onions. That’s what makes the onions “French Onions”

[@JackFrawley101]

Chef for 11 years, classically trained french, have "mise en place" tattooed on my body. Can confirm, wangjangling the sugar in there is the key

[@Orynae]

If this is true and not part of the joke, I hope your tattoo is spelled better than your comment. Without the E it's kinda implying _you_ were put into place and stamped for it

[@LDrosophila]

where do you have the tattoo? it matters

[@JackFrawley101]

@@LDrosophila forearm, obviously

[@y.a.s]

I hope it's a typo because it's "mise en place" not "mis en place"

[@seancostello4158]

@@Orynae ikr lol

[@intergalacticnarwhal]

As the inventor of cooking, I must say this is definitely one of the french onion soups of all time

[@Dav1dhatch]

I work in a cheese shop and I can assure you, gruyere, is in fact, a cheese

[@danispy0063]

As someone with no cooking experience from somewhere not France, I can confidently say that this man is right.

[@dingomingo7214]

"And we will all be able to live together in ignorance and in harmony" this man can help achieve world peace through an onion soup video

[@el_spaghetto]

As somebody who is Cajun, which is technically French, you didn't make nearly enough mistakes.

[@JakeWolven]

this is a good one

[@mertz7305]

He didn't pronounce it 'own-yoin'?

[@deprofundis3293]

😂

[@ahenchman8656]

No cayenne, 0/10

[@hazukichanx408]

@@mertz7305 O-i-nyooo~n!

[@1waka2laka]

I am actually a french shef and I say you should use those special bowls with the handles on them in every episode from now on

[@__ruebee]

i might be wrong, but i'm pretty sure that out of all the people i'm subscribed to, you're the only one whose entire video catalogue i enjoy. i don't think you've done a single video that i haven't enjoyed. i think that's pretty cool. thanks for always working hard to entertain us!

[@__ruebee]

what's with these lame-ass numbers behind my username

[@__ruebee]

i fixed it. i'm not happy about it, but i fixed it.

[@spacecat942]

This channel is so comforting for me for some reason 😭

[@brandon9869]

As a non-french non-chef you should have used carrots instead of onions.

[@cobaltchromee7533]

As a fellow non-french non-chef I must say, YSAC should've used apples, like some people use onions instead of caramel apples

[@cobaltchromee7533]

For balance

[@diannt9583]

Gag, never carrots!

[@diannt9583]

Umm, the word "rot" in carrot is in there for a reason...

[@eba44]

@@cobaltchromee7533 In fact, adding a shot of apple brandy- or cider is a great and marvelous thing in onion soup, and you weren't even trying!

[@noahdavis7570]

Can’t wait until you do American onion soup

[@HexIsme]

That's just shallots and water.

[@adityarasendriya5138]

Just add gunpowder instead of pepper

[@II-sf1df]

@@HexIsme substitute water for tears of anyone paying medical bills

[@spinaltap526]

That's onion rings in barbeque sauce

[@ConstantlyDamaged]

It's kinda the same, but you add a pound of sugar.

[@darthplagueis13]

As someone who either is or isn't a french chef I can confidently say that the onion soup may or may not look perfectly fine and that there is a possibility that there's room for improvement, but maybe also not.

[@mariefinkelman]

Ahh! Schrödinger’s Soup!

[@MeTreesndirt]

The improver would be using boulon and having a beef san to dip!

[@bonitas.7106]

It looks great! You can fry the onions until brown. Just higher heat in a frying pan. ❤

[@lolilollolilol7773]

French chef pro tip: since you won't use the bowl anymore, no need to wash it. This way, the next time you use it, you'll have that delicious crusty taste at the bottom that everyone loves.

[@EndermanAPM]

"We don't want to crowd the pot to avoid steaming them" --> Proceeds to put the lid on.

[@GurinObservationArchive]

The problem was that he didn't make the soup in france, so it didnt get infused with that french air of superiority

[@i-am-goose8428]

To get the onions to brown quicker, you need to speak French to them while they are cooking. Another optional thing you can do is have French music playing in the background (I am partial to Debussy myself) and have a glass of Cabernet Sauvignon

[@nathangamble125]

I find that the onions brown themselves fastest when I feed them laxatives.

[@andrzejsteplewski1304]

Polska zupa!-Przypkowski-Edward Pomian-Pożerski!

[@paulabuls5802]

No, definitely Edith Piaf!

[@lisxhvfhbvgvx575]

After 10 min of sautéing onion, add teaspoon salt and teaspoon honey. After 20 min, add some minced garlic, continue stir until caramelized. Deglaze with red wine For bread; make garlic bread by rubbing garlic on stale baguette or sprinkling garlic powder on the baguette and bake till crisp

[@yochannaelishevashawlach8064]

You can also use a large frying pan or grill to caramelize the onions

[@60DollarCodger]

I'm a little bit French-Canadian: substitute the butter with maple syrup

[@ebenwaterman5858]

Substitute the beef broth too. :)

[@darthplagueis13]

As someone who isn't french but lives in a country that is closer to france than canada is, I'm officially declaring you to be a heretic in the name of the french people (who I didn't ask beforehand).

[@TheSekki76]

@@darthplagueis13 as a french people (bonjour youtube, j'espère que vous allez tous bien) i totally agree with ur statement ^^

[@triadwarfare]

@@ebenwaterman5858 with what? Pork broth? Or maple syrup too?

[@davidy22]

@@TheSekki76 Je suis un chaude bibliotheque

[@h2oski1200]

other things you did wrong: Did not scream "sacre bleu" at any point during cooking. uh, that's about it.

[@magenstaffarts]

Oh oh, he forgot to laugh "hon hon hon" as well.

[@ommsterlitz1805]

@@magenstaffarts Didn't did mimes moves and didn't shooted Vive La FRANCE or Vive L'EMPEREUR trully not Français enough especially while cooking onions

[@AiRde]

you know that in france no one say "sacré bleu"

[@namethathasntbeentakenyetm3682]

You may be a chef, but something tells me you might not actually be French.

[@AiRde]

@@namethathasntbeentakenyetm3682 I'm French actually

[@ncmartinez_his]

Cut the onions with the grain and cook without the lid on. Cutting with a grain, from top to bottom keeps the slices of onion whole. Taking the lid off keeps steam from developing helps develop fondé -- which is like fondue but not really.

[@artemperesada3454]

Yes chef, thank you chef

[@coryses]

You just won the award! Not sure which award though… However, you are now my favorite KZbinr. The only thing I would’ve done differently is fortify the beef stock that you used with extra veggies and maybe beef bouillon paste, and then strain that and use that as my stock. The other thing you forgot to do is to rub the bread down with garlic after baking it. But honestly, this looks amazing. Oh yeah, I’m not sure why you had the onions so thick… I use a mandolin for mine and get them extra thin, this also cuts down on the time they take the caramelize. I’ve always seen people using mandolin.

[@croma2068]

You giving me the length in the wrong metric unit doesn't bother me because the metric system is internally coherent and I can easily convert kilometers to centimeters by multiplying with the appropriate power of 10. Thanks for proving metric superiority once again.

[@Coolking5678]

As an onion this is my favorite form of cannibalism

[@stringlarson1247]

I didn't know they made canned onions.

[@TheLlamaHugger]

I’m no chef, but I must say that this is definitely a perfect French onion soup with no errors at all.

[@michaelf6705]

your right, your no chef.

[@deanospimoniful]

Hearing Croque Monsieur talk made me laugh.

[@skyllalafey]

Monsieur sounded just like I would have imagined, if it had ever occurred to me before now to wonder what a sandwich's voice sounded like.

[@Meela9088]

Crepe should’ve appeared in the video too lol

[@dirtyketchup]

It croaked. 🤣🤣🤣

[@MeTreesndirt]

Well ,what he ways is a crock alright.

[@stringlarson1247]

I was tripping on acid one time and my deli roast beef and dozens of little mouths talking to me.

[@blitzgr8512]

as a french chef how am I supposed to be as funny as you in the kitchen? all I do is cry from onions.

[@seargantmagor]

I don't know why I watch so many cooking videos when the best culinary accomplishment I have is making a bowl of cereal.

[@Duelkitten]

Nothing sucked more than being on caramelized onion duty when cooking in school for service. It was one of the most time demanding jobs. You had to get everything on early and just....stand there and watch. Especially because we used those massive shallow pans.

[@Duelkitten]

@@Maximumllama so it does work. But it takes a while doesn't it? Doing it In a pot is time consuming but it is faster then having it sit for a few hours. Especially if you have to do service. But definitely a good idea for home use.

[@NWolfsson]

And everybody is busy doing literally everything else and you get self-conscious because you spend entire minutes just watching, but you know the onions will find a way to spontaneously combust if you even think about taking your eyes off of it.

[@robertjohnpecayo8642]

​@@NWolfsson Ye man, I don't trust those onions if you take your eyes off them for even just one second they start to burn

[@Duelkitten]

@@NWolfsson so fun story time. During one of our classes/service. Someone on the onions did actually manage to have it catch fire. Now I was in the back area cutting up veg for one of my dishes. But suddenly this massive plum of flames goes up. I was actually surprised the sprinklers didn't go on (and super relieved). I'm not sure how they managed to catch it on fire. Maybe some had split something on the stove. But it definitely caught fire. Had to throw the batch out. It was for a sandwich so no onions for that sandwich.

[@brendacrawford260]

@@Duelkitten Oh my gosh , that's crazy !!

[@exinon5092]

En tant que non français, non chef, je pense que tu as été parfait.

[@k8giggles]

When I make French onion soup as a non-French non-chef, I prefer to cut my onions longitudinally (tip to root) because they hold their shape better.

[@michaelsims1460]

My chef non-French brother confirms this wisdom.

[@JackFrawley101]

If you angle the knife towards the centre of the onion half while cutting root to stem it is actually called a "french cut"

[@MeTreesndirt]

Huh. Thank you.

[@mauz791]

You can also add some hot water to the onions, which break it down faster. Then theres more surface area to brown easier, and it gives a softness headstart.

[@MathematicalVoid]

I was expecting french fries to show up with all the iconic French food, only to be told “Shut up, you’re Belgian.”

[@bdavidson3608]

Now I really want to know if that guy's wife leaving him made him cry onto his soggy onion sandwich, transforming it into a bowl of soup.

[@princeofrain1428]

Checks out since the traditional broth is your onion-cutting tears

[@MeTreesndirt]

Mice would get in it .

[@alexhb12333]

If your onions won't cook down, don't sweat it.

[@MeTreesndirt]

Takes a certain pan. Some pans are jot good browners.

[@deprofundis3293]

Does no one else get the joke?? Nice one 😂

[@katiekawaii]

Boo! 😁

[@ispep8882]

Love me a good Dad joke.

[@keepclimbing15]

Can we get a time travel episode to 2003 where you make Freedom Onion Soup?

[@Ting003]

This is the first video I've seen from this channel and I don't know what I should be more confused about, the video or the comments... But I like it here

[@luismoref]

Welcome. You're in the start of a long journey. You'll have good laughs, will enjoy some music.. and maybe you'll start cooking.

[@sweaterdog5475]

French Chef here, You should used a 1 pound steak in place of the bread but over all you did a really good job.

[@PLAYCOREE]

Hey as a chef (i am not a chef) from france (i am german) you could have used red onions for the extra antioxidants

[@Null_Experis]

That DOES sound like something a German would do...

[@JzelMoniK]

And then people wonders why we had so many wars with each other...

[@TheDaaabou]

But you'll have to cook them at lower temperature to actually keep the antioxydants.

[@PLAYCOREE]

@@TheDaaabou as i said, as a chef (not)...i just buy red ones in general, no reason for me to buy normal ones

[@tropicalbartender6510]

A sentence only a German would understand.

[@shaqtaku]

The real star of the onion soup is actually the beef stock

[@ronniewilliz153]

And a good cheese

[@cookingwithashfaqahmad]

good

[@santajimi]

@@cookingwithashfaqahmad A gouda cheese?

[@dankava13]

@@santajimi funny thing is it's actually pronounced "how-da"

[@BLY99]

@@dankava13 Funny thing it's actually not pronounced that way.

[@eddmower2297]

Michaelin Star chef here, should've used more spaghetti sauce

[@tomatosoupe4271]

You want to make sure the onions are Throngled before you cut them, otherwise they fall apart. Make sure you get a Throngler from France otherwise it’s not real French onion soup, it’s just 5 onions cut to .25 inch strips, softened in 2 tbsp butter until soft and caramelized, add in chicken or beef stock once simmering and cook for 30 minutes, near the end of cooking add a splash of balsamic vinegar to taste. Add bread and cheese and serve hot.

[@TeaWithFoxMeat]

1:52 Hey YSAC thanks for not pulling out a watch or alarm clock during that moment. I know that must have been pretty difficult for you.

[@sparce206]

Good morning Mr. YSAC!! Chef here! I think as long as you make it for yourself and enjoy it, you can't go wrong! Have a nice day!

[@FaeDiggle]

The true masters arrange their caramalized onions to spell "Hon hon" before pouring in the broth to really French the soup up.

[@ArcaneTester0]

Those onions didn't look French to me... They weren't holding little baguettes or wearing little berets

[@Sleve-McDichael]

They weren't even smoking cigarettes!!

[@mundanestuff]

They did have little frowns. That did it for me.

[@lohphat]

...or smoking. Or taking a nap before FIRING ZE MEESILES!

[@gwennorthcutt421]

they wear little baguettes as hats, check and mate

[@Cameron655]

Or dangling on a string round a guy in a stripy shirt riding a bicycle. I mean, come on, there are standards to be preserved.

[@Snuffululupicus]

pulling the herbs through the grater was mind blowing despite this video being a joke you may have just revolutionized my herb prep game

[@therooster72]

this is the first episode in a while that had me howling with laughter

[@Ggamergoodson]

Coming from a French-American adult from Italy, i gotta say, im a fan of the cheese part.

[@lawrencekassab1226]

I was hoping for a French song at the end there, oh well another reason to cry I guess

[@missyquill5709]

Just keep your phone nearby to beg an imaginary partner to take you back so you don't look like a weakling when you cry over the lack of French song.

[@krembryle]

You've put there so many onions I thought you were making a cheese soup.

[@lizpeterson6719]

Very witty, I loved it. I cut my onions so they are left round, I don't cut them smaller than that. Your 1/4 is fine. You should always add a dry white wine to french onion soup. It's a richer taste, and then you already have a bottle open when you go to eat. Bon appetite.

[@books1991]

My husband is obsessed with your channel and I mocked him until I have to make this soup and your version is the only recipe thst makes any sense

[@TheCharles303]

As a non-chef who is also an onion, HOW DARE YOU! No wait, those onions were jerks, you did the world a service.

[@seancostello4158]

wrong color of onions? i prefer the red onions, myself

[@troglodytto]

Instructions unclear: Accidentally invaded France Edit: Guys! Don't worry they surrendered. I am declaring Danny Devito as the new ruler of France

[@snowstrobe]

The gaul!

[@ZMCFERON]

Roman around in France is very un-chef-like

[@ethan2670]

Don't worry, few of us can say they haven't made that mistake

[@darthplagueis13]

Always so embarassing when that happens.

[@CorvoFG]

Did they surrender? They usually do..

[@ceeepreemee2593]

Living together in ignorance might be the only way to live in harmony

[@MeTreesndirt]

Best way to is learning to cook well and doing it.

[@MeTreesndirt]

If I were Garth Brooks I would be so frkn fat. Man can Yearwood cook!!!!!

[@TheMustacheBanana]

I thought you were going to make a sort of carbonara/pesto fusion when I saw you making the spaghetti, you already had the "egg sauce" and everything. I would definitely try it

[@sssyruppp]

the iconic foods is one of the cutest bits you've ever done

[@naefaren3515]

So, for people who are trying to caramalize onions on their own, I believe America's test kitchen did an experiment and found that using a little bit of water to boil the onions initially and letting the water evaporate will allow the onions to start caramelizing faster.

[@rebeccafoster-faith6647]

How dare you give serious advice??!

[@senadzri]

@@rebeccafoster-faith6647 a non-french non-chef here seriously surprised of the non-seriousity

[@LuwiigiMaster]

This channel is nothing more than creating food porn while also disparsging the viewers into never trying cooking for themselves, creating a generation of people dependent on pre-made foods.

[@katiekawaii]

That is so counterintuitive! Interesting!

[@Smiththebat]

Works really good for bacon too! Especially thick cut! Just make sure to pay attention once the water boils off!!

[@simonbas6]

As a Non French Amateur Chef this could've been improved by sacrificing a chicken to the king that crawls beneath. Also I put garlic in mine to stave off vampirism but that's a me thing

[@dretcom]

I'm french, if it tasted good, then you did it right

[@Casey093]

This is not a guide for cooking, this is a guide for life.

[@chrisbrendandavis]

Hilarious sense of humor. Automatic sub on First Watch

[@insederec]

This and creme brulee look hard until you make it, screw it up, and then realize it tastes amazing anyway.

[@MeTreesndirt]

Anything browned on top is good but that stuff really needs berries. And dry coconut.

[@insederec]

@@MeTreesndirt I should tattoo malliard on my tongue

[@neomoleon]

To make the soup even better: Add cheese at EVERY step!

[@shelbyrobert3804]

Instructions unclear, added cheese to mouth at every step.

[@quietlychaotically]

@@shelbyrobert3804 still a win!

[@silentben]

I could have used this recipe last week when I made French onion soup for the first time by essentially the same exact method. I guess it's time to fire up the time machine... er, thyme machine?

[@MeTreesndirt]

No lid.

[@fatsongsongandthinermao]

Nice recipe, worth learning, thank you for sharing! 💯

[@Steve_Kassiotis]

As a cannibal, I can say that you forgot to add a French person to the soup.

[@jalontf2]

Super duper pro tip: throw that massive amount of onions in the crock pot all day.

[@CasualClinkz]

For the onions you shouldn't use a lid as long and also you can add a bit of water on the beginning and let them steam for a bit the just let the water cook off by removing the lid. This accelerates the caramelization process of the onions

[@juliebeans5000]

Real advice. So adorable. 💘

[@th3_jelly_one114]

3:35 The Story Of French Onion Soup The Ending Is Very Surprising 🤣🤣🤣🤣🤣

[@grey5751]

As a pretendional chef from more than a year into the future, I can confidently say that you have created a masterpiece. What you have fon-done here is directly comparable to watching Stranger Things out of a desperate need for your mates to shut up about it for once.

[@aurashour]

this channel is a giant middle finger at tall the times your parents told you not to play with your food