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#humanstory #redpepperpowder #CEO
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✔time stamp
00:03 Is this the place where you used to stay?
00:09 I run a grilled pork belly franchisor called Sikkkeop,
00:15 How old are you?
00:17 I heard you are the CEO of 106 franchisee restaurants.
00:22 Why did you apply for an appearance?
01:20 I did a lot of other businesses along the way.
01:23 I failed a lot especially restaurants business.
01:47 Where are you going now?
01:51 How many years have you been working at the mill?
01:55 How much sales do you make now?
02:04 Mix red peppers in the mixer.
02:15 Do you deliver like this yourself?
02:18 How long have you been in business?
02:39 however I constantly failed my businesses.
02:56 They offered me room and board here.
03:00 Then where did you sleep before that?
03:22 That's when I was about 22.
03:45 Back in the day, I wished I have rest at home.
04:15 Is there a reason why you don't receive royalty fee?
04:33 my franchise's margin is better.
05:16 I don't even write that mention like this.
05:20 Is there a reason?
05:55 How many years have you been since you start a franchise business?
06:17 However, I don't ask to franchisee sell food cheaply.
06:28 People who've run a restaurant would know.
06:37 How long has this store been open?
06:50 Are you going to your restaurant(franchisor) for lunch business?
06:54 Why the pork belly barbeque restaurant open so early?
07:29 You need to look at the cost ratio.
07:48 For example, you run a ramen restaurant.
08:01 Without calculating those things
08:15 If you run a barbeque restaurant,
08:26 If I sold this amount, I'll earn this much vaguely.
09:04 Can you tell me something really important to check?
09:39 You don't have to look at industries that you're not going to do.
10:06 the food should be tasty.
10:11 Surprisingly, there aren't many restaurants with kind staff.
11:04 please write the manual on A4 paper.
11:21 I'm sure you all know this.
11:41 did you tell me your name?
11:57 Please make rolled omelet a little bigger.
12:14 You said you don't get a the interior design fee, you don't receive royalty fee, too.
12:38 Where are you going?
12:43 Is the main branch managed by employee?
12:46 Is it easy to run a barbeque restaurant without going to work yourself?
13:04 For example, what kind of mind is it?
14:03 you're bringing them to the headquarters and educating them?
14:18 How long is the training period?
14:28 When you look for opening a chain store, what do you usually look into and decide?
14:55 If there is someone who want to start franchisee,
15:18 Are they actually do a working experience here?
15:25 Oh, they're going to respond to customers like this?
15:40 Can you give me a brief description of what to do?
16:21 Lastly, to HumanStory viewers,