越南春卷 Vietnamese Spring Roll **字幕CC Eng. Sub**

[@elaineyip754]

好多料👍脹卜卜 包埋生菜好食😋👍 多謝oe示範😘😘教學

[@oe_cook]

😘❤️❤️

[@sallywong2051]

​@@oe_cook❤❤0❤❤0 ppm

[@valerieneal2747]

l love watching you cook...it is very calming and serene. I made a challenge for myself: To cook one of your dishes every two weeks. I find your recipes to be nutritious and your instructions are clear and not difficult to follow. Do you purchase your shrimp with the heads and shells on? i like buying that way because l use the heads and shells for an abundant supply of shrimp stock that l freeze and sometimes gift to friends or my brother, who is an excellent cook.

[@oe_cook]

In this video, the shrimp was peeled, and it's great that you used the heads to make stock.

[@Angelaliuwong]

Always wanted to learn how to wrap the Vietnamese spring roll…..thank you for sharing😊

[@JK-ml4bs]

Thank you for the good instruction. If I were to triple the recipe, can the spring rolls be frozen after wrapping and then fried for later use? I’m worried about the skins sticking together. Thank you.

[@oe_cook]

Sure, the wrappers will stick together after wrapping, so it's best to fry them immediately after wrapping. Consider how many spring rolls you plan to fry and wrap that exact quantity.

[@JK-ml4bs]

@@oe_cook makes the most sense for best results. Thank you!

[@oiwon6923]

​@@JK-ml4bs。

[@mli2399]

睇到都好好味👍🏻👍🏻👍🏻👍🏻❤️

[@lingqqling3172]

睇到都好脆卜卜😋😋😋

[@ceciliehk7819]

香港難買青寧用一般檸檬會差不多嗎？

[@oe_cook]

用一般檸檬也可以, 但香味沒有細青檸濃郁和清香, 香港有些街市印尼或泰國或東南亞商店都有青檸買, 有時惠康百佳都有.

[@楊貝玲]

我試過有紋路的春捲皮，炸時全部爛晒爆開，失敗。

[@mli2399]

喺餐廳食好貴，自己整到就好啦，🎉🎉🎉

[@mingwailam5754]

請問春卷皮在那裏可以買得到？

[@oe_cook]

在中超可以買到.

[@vvlamplight]

😋😋😋😋😋