Yukgaejang Korean Spicy Beef Stew

[@Tha_Cha_Cha]

I'm trying chuck roast this time to cut down on cooking time. I omitted anchovies since my hubby is allergic to fish. added Napa cabbage (cooking stalks for 1 hour then add the sprouts and leaves for the last 30 minutes). I hope it doesn't change the flavor too much since we did it how you said the first time and I LOVE LOVE LOVED it. I'm half Filipino and half white but my mom taught me a few Filipino dishes and everyone loves her cooking. I'm going to show this to my mom and I know she'll love it. My husband has also been cooking your food since I showed him your channel and he's been doing such a great job. your instructions are very easy to follow and we appreciate all the recipes you have shared. thank you very much for everything you do! !!!!

[@sofiasky5770]

the anchovie hack is Genius! Last winter I made Yukgaejang (without fernbrake, unfortunately) for myself, ate it for two weeks straight and I still love it. Also I didn't get sick from flu. Best dish for cold season! thanks a lot for that recipe!

[@dogmom007]

This is why I fell in love with Korea food recently. Loads of vegetables in your dishes. Almost always one pot meal with rice. What more a housewife can ask for.

[@CandymofoRockets]

Eating Asian food is the only way I can eat vegetables. Like I look seaweed and bean sprouts etc. You guys make healthy food taste so good! ❤️

[@joyjoyoo]

And Asian food is all about veggies.

[@joyjoyoo]

Jack Burton you could say there are a lot of vegetables in Asian culture. Way more variety

[@Shion6seven]

What a joke, veggies are tasty in every country and kitchen if you know how to cook them, obviously 😂

[@xxqueenxiexx1314]

@@Shion6seven true

[@toBe8ere]

@Manuel Delgado Saying she enjoys vegetables more because of Asian food is not cultural appropriation.

[@jarchiec]

Seonkyoung, I first ate Yukgaejang in Chuncheon in 1985 while stationed at Camp Page in the U.S. Army. I will never forget how instantly comforting it was on a very cold winter's night. Thank you for sharing this.

[@sfkjn2311]

What an awesome soup. I made it minus the anchovies though. Not a big fan of 'em and neither are my friends I invited. But it was still a big hit and so delicious. They keep asking me to make it again and I sure will. Thank you for sharing this incredible recipe. I did add the noodles and the rice as well. Had some difficulties locating all the greens but was able to find them at a Vietnamese market.

[@NinoNlkkl]

try fish sauce instead. you will not be able to taste or smell. its just brings rich flavor to tje soup.

[@angelfrankenfine]

i HAVE to have gosari in my yukgaejong. when i lived in Alaska, i craved it constantly while pregnant. id call the korean restaurants ahead to make sure that they have gosari available :) sooooo good! the taste and the texture is delicious

[@IfYouSeekAmy.]

Imagine being this excited about this meal, salivating And gushing about it.... only to decide after yet *another public meltdown* that you're never going to enjoy it again. 🙄

[@ChiefLeo]

Thank you for amazing recipe for Yukgaejang. I am a korean who was born and raised in Japan. Now I lived in America with my family. I always love the Yukgaejang but never tried to make it my own. All my family loved your yukgaejang recipe. Thank you!

[@daifallahhassan345]

Ok so here is my plan, to make this as a main dish during the summer, and also have a bunch of other banchan and I am using most recipes from Seongkyoung! Some recipes I will be using from Maangchi, I cannot wait to make this dinner. This stew would be int he center, along side braised tofu, fresh spicy kimchi, kimchi mandu, kalbi on the grill, japchae, acorn jelly, bean sprouts (which their name in korean seems to escape me at the time)I think it is something like kongnamool? Correct me if I am wrong :) But I have a question, for this feast, do you recommend I wake up early and start cooking, or prepare over night?

[@MegaMeme1975]

I been making every single dish from you. And I gotta say my family is very happy to have Korean food in a Spanish home. Thank you so much for all the great videos. I love your enthusiasm and energy. Thanks thank you 👍👍👍👍👍👍👍👍👍👍.

[@SeonkyoungLongest]

+mijame teach WOW!!! That's amazing!!!!!!! Love, Love, Love your message!! Happy Cooking~!! ❤️❤️❤️

[@pepsi42327]

Made this last night. I actually made this beef recipe and the vegan version for my husband. Both were easy and amazing! Pretty close to what I get from my favorite local Korean restaurant. Thanks for sharing your amazing recipes!

[@SeonkyoungLongest]

Great job!

[@swish1onu]

I just don't get why people would "thumbs down" a video like this... Anyway, gonna try and make my own Yukaejang this week, thanks for the easy recipe !

[@RoseAustinCooks]

Love your recipes! My husband is half Korean and I love introducing our kids to Korean foods. They love it! Thanks for sharing.

[@SeonkyoungLongest]

+RoseAustin C. (808 State of Grace) That's amazing Rose!!! ❤️ These recipes might loved by your kids! Gyeran Mari (Korena Egg Roll) kzbin.info/www/bejne/p5bHmnillK6jmZo Gyeran Bbang (Korean Egg Bread) kzbin.info/www/bejne/ep7SqKKhhJyZotE Mini Kimbap kzbin.info/www/bejne/eoLHZJmZnrd8esU Mama's braised beef short ribs kzbin.info/www/bejne/ooDcmGZshaathMk Korean Pan Fried Zucchini kzbin.info/www/bejne/rKmcpn9or9ute6M Jjajangmyeon (Black sauce noodles) kzbin.info/www/bejne/a33bend4e8mMpsk

[@RoseAustinCooks]

Seonkyoung Longest Thank you so much! Can't wait to try them all. My kids also love kim chi. They are only 6 and 2 years old, but they have a good tolerance for spicy food. I'm amazed. LOL!

[@PMJ4EVERR]

Good for hangovers. My favorite. It’s not as hard as ppl say. It just takes a lot of love 💕 and patience.

[@95Ro]

With this dish is how I got conquered by Korean cuisine a few years ago and been captive to the culture since then. As always you are an amazing and shiny guide for me. Blessings to the family, I wish I had someone like you on mine, that can pamper me with those exquisite recipes. Saludos de Mexico!

[@jamesme5236]

always love to see Jacob enjoying yr love in food!! that's the highlight

[@SeonkyoungLongest]

+Mlg Me That's my highlight too! :-) ❤️

[@SIN234HK]

I'm chinese and I love Yukgaejang. I always order this at the korean restaurant.

[@ernesto4893]

No more vampires after you eat Korean food LOL

[@taemeister9302]

I'm living proof that vampires eat korean food. Hisss!

[@tilorch]

everytime i go to Korea, this is the one soup i tend too eat often. Thank you for making this. Im going to try and make this tonight. Oh, I too, like the egg in my soup.

[@mpaz48mo]

I love your videos and am making this dish today. I like the fact that you show the name of some of the ingredients by filming the bag or bottle, it really helps in finding them.

[@ileb9362]

I used to eat this at a little restaurant in uijeongbu. They served it with noodles too, I ate it with a side of fried mandu and kimchi my goshhh best thing ever!

[@frankiezhong4490]

I love watching you make delicious recipes or at least teaching us cook

[@SeonkyoungLongest]

+Frankie Zhong ❤️

[@u.k.5681]

Your energy is so magnetic !!! Thank you for so many years of great recipes ❤

[@adamchurvis1]

Fougère (FOO-zhair) is French for "Fern," which is the same type of plant as Fernbrake, which is a Fiddlehead fern. In fact, both plants are often referred to by the same name: "Bracken."

[@rbu2136]

Bok Choi is usually available in US supermarkets. We use that as a substitute. Plus whatever mushrooms that look fun (that we cook separate to reduce any flavor domination). And a bucket of green onions. Some sprouts. We alternate with different noodles. Like udon or fat rice noodles that hold up to heat over time. Or some just made biang biang (big flat noodles).

[@英雄本色周潤發]

Thank you so much for sharing this beautiful recipe

[@Kimmyyy1999]

My boyfriend is Korean and I really want to learn Korean dishes so this dish right here ! I will most deff give it a shot 💕

[@zskimid2920]

언니!! Thank you for posting this recipe. Brings me back to my 큰엄마 kitchen in Seoul.

[@carolbuendia4174]

that soup is delicious... i have long time not eating korean food an the kimbap too...korean food is really good...

[@amaliaazucena515]

Thanks for sharing, I made this 3 times already, first I thought it a lot of work. but once you get hang of it, its very easy.

[@MartinAhlman]

This (together with kimchi) is the best I have seen!!! I need to find some yukgaejang!

[@cincy3662]

Just made Yukgaejang today. I put 5 spoons of chili pepper instead of 4, great! Unfortunately forget you said Do NOT stir egg....... the soup was cloudy. So unfortunately. But the flavor was also good. I put 6 garlic instead of 10, I personally think it is a little scary to have 10 garlic. And I think it is good. The sesame oil is brilliant! I like it so much! It combined every other ingredients together so well. I have no idea how to pronounce the vegetables, I put them in the soup, so good! Everything is perfect. Last thing want to mention, the small fish (anchovies, and fish oil) is wonderful. I and my friend ate the soup extremely quick, totally have no time to take a picture. Very glad I find your video, Very lucky just have these ingredients in my fridge and made a great meal. Like all of your videos. Thank you!

[@sandarapark6744]

i'll try yours =)

[@sandarapark6744]

i'll try yours =)

[@dianaberry4276]

Your pots and pans are beautiful..

[@grandpamikee]

I know this is an old post but,, still the best! Just made this today and I am in heaven.. The bomb!! Thanks for your hard work and love of food!!

[@siempreamor5149]

I want a bowl! Looks amazing and the four hours cook time is well worth the wait.

[@Naizyhendrickson]

I really looked up all your videos to find this recepì 😆. I will definitely try this one.

[@Kmgee25]

I cooked this for my korean boyfriend and he loves it so much ! Thank you for your recipe ❤️❤️❤️❤️

[@indrinovitasari1910]

안녕하세요 :) i wonder if the anchovies you were using was bottled anchovies in olive oil? if not, would it make a big difference if i use ones? bcoz where i m living the most basic filet anchovies are sold in olive oil.. 감사합니다 😀 화이팅!!

[@kalialee07]

Yah! FINALLY!!!!! Super excited to make this!

[@Jojo-kw6zb]

this is literally my favorite korean soup!! and I look forward to making this recipe!! thank you!!!

[@louisllmm5571]

😊

[@louisllmm5571]

၏ ၏ း၏စ၏ ၏ ၏ စ း ၏

[@ysb362]

My absolute favourite korean meal

[@abashizle]

I swear all of your food makes my mouth water!!!!❤️

[@Naturelover00023]

it looks amazingly good, I've tried this dish before and found it delicious. Thanks for the recipe

[@mccardieclan1755]

looks tasty! What does the seaweed contribute to the recipe ??

[@gustavoescobedo3939]

First of all i want to thank you for sharing your recepies, i love asian food and i am trying to learn how to cook some of this dishes at home. So thanks again i think i will start with the eassy ones first untill i get some of this new ingredients if i can find them! Oh and with alm your respect ofcurse you are beautiful !!

[@CMGSCMGS]

Hi Seonkyoung, I am now in the process of making this from your recipe. QUESTION: The last simmering part after putting beef and beansprout in the broth, you said let it simmer for another 2 hours. Is it true? I am confused. Is it 2 hours or 2 minutes? Please help. Thank you

[@SintangMayumi]

One of my favorite korean dishes. Now you're making me miss korea!

[@shethatisnau]

Who gave this video thumbs down? Rude. This recipe looks delicious!! I can't wait to make this~

[@gluv208]

Love how you edited this video. Also with the fernbrake that's in water I always find that it's sour.... And when I make kosari namul it's not very pleasant. Any advice to get around that? Thanks will try this soup! Thanks

[@AniAi1004]

soak it in the water before putting it in.

[@Naturelover00023]

I've tried this soup it's got an amaizing flavor thank you

[@garyleejoy1]

This looks so delicious! I hope to make this soon. Thank you for sharing this recipe.

[@vanujeya1407]

Ohhh I must try this out.....looks delicious! You and your hubby r super cute together....♥️

[@SimpleSamProductions]

I love watching your videos. You really know how to cook! Also, I just wanted to add that when you added the anchovies my mouth watered. I love anchovies in stuff like this, it really does make it more savory. You have gained a new subscriber.

[@sandrat.1223]

This looks SOOO yummy. I can't wait to be able to eat food like this.

[@TheRhkw]

Everything I tried from ur recipes is awesome. i'm sure this one is too!!! love it

[@TheRexxrexx]

Everything you make looks so yummy!

[@cupojulie8065]

I tried this recipe and it came out so delicious, and it was easy too. Thanks for posting!

[@junkruz1081]

Hi seonkyoung I was wondering where did you get those beautiful measuring spoons set from ? Thank you I love your videos !

[@SeonkyoungLongest]

+glenn cruz I got it randomly from Marshalls. But here is very similar one amzn.to/1QxYVwm Hope this helps!

[@ricetwicemattdaddy9429]

Thank you so much. I followed the recipe and it was really really good. My wife said that it tastes just like the restaurant 3 times while we were eating it. I ended up adding little more salt and red pepper flakes to my liking. I looked for the bottle of anchovies at Lotte and H-mart but couldn't find it. However, found it next to cans of sardines at Safeway. Also, I was worried that the glass noodles wouldn't get cooked but it was perfect. I always visit Aiiiiiisiaaaann Ut Hummmmmm whenever I feel like cooking Korean dishes : )

[@55spacestar]

I use a Tea infuser to Blend ingredients like Garlic and Black Pepper it works for me, What do you think?

[@evaventura4252]

If you haven't tried this yet, I HIGHLY recommend it! Especially with glass noodles and eggs 😍❤️ her husband is so lucky lol

[@Tomtotable]

A Korean staple! I love how descriptive you are 🙌 It looks really legit

[@saravdcd]

Id love to see a kitchen tour vid and a grocery shopping tour! Love your vids and recipes!!!

[@truevang8646]

So yummy!!! I love how u let your husband taste the food at the end!!! Keep it up!!! Love all your videos!!!!!!

[@SeonkyoungLongest]

+True Vang He loves that too! lol

[@dsab0402]

oh I've been waiting for this recipe thank you for making it. I will for sure make this. this is one of my favorite soup whenever I go to korean restaurant.

[@SeonkyoungLongest]

+donna sabandal Hope you enjoy it as much as we did~!!

[@crystalwynn3910]

I am going to follow this. Thank you. Looks delicious. My favorite Korean soup....

[@SeonkyoungLongest]

+CRYSTAL NGUYEN Good luck in your kitchen and hope you enjoy it~!

[@lvb160]

Love when your husband joins the video

[@gluv208]

Me too it's so cute seeing him enjoy the food that his wife made with love!

[@YoLo-sq8kq]

hi polygamist law breaker!

[@YoLo-sq8kq]

LSD : )

[@taglishmeandrew6924]

Sa Ul 😅😆🙊Lol

[@judithcarrillo5184]

This is my favorite recipe ❤️

[@Lovecatxoxo]

Finally !!! I was waiting for this recipe from you. So! now next!!! Seolleongtang please!!!! ;)

[@SeonkyoungLongest]

+Cayo cat Seolleongtang will be come probably close to next winter time! :-)

[@Lovecatxoxo]

+Seonkyoung Longest Thanks!!! I am looking forward to it! I'll make gamjatang tomorrow!

[@gregharris128]

Wow! It looks amazing. Thanks for the recipe.

[@dwbush777]

That looks absolutely incredible!

[@jacquiejeanconway7541]

Oh em gee, Seonkyoung! This looks so delicious!! Also love the dress, you are looking amazing! Thank you again! We simply cannot wait to try it!!

[@SeonkyoungLongest]

+Jacques Jean Thank you so much!! Good luck and have fun in your kitchen~!! ❤️

[@pansonbent146]

looks great

[@brandyverette6900]

Made this last night and 😩😩😭it was so good! I will be making again.

[@SeonkyoungLongest]

So happy for you!! 😩❤️

[@YoungHuh-y6u]

Fantastic recipe!

[@NiqueCharity]

Yes my favorite soup

[@Harrrgh]

This looks beautiful (love that chili pepper red, so Korean👍🏼) and delicious, I'm going to make his in September. Thanks!!

[@damianrhea8875]

Your recipe of yukgaejang is better than I've tasted in professional restaurants in LA Koreatown. Thank you so much, Seonkyoung! xoxo

[@SeonkyoungLongest]

+Damian Rhea WOW! That's a huge compliment!! Thank you so much! ❤️

[@redvelvet8705]

This is one of my most favorite korean stew. Its sooo freaken delicious.

[@Valicore]

Hi Seonkyoung! I was wondering, what kind of anchovies do you use? Is there a brand name or a Korean name I can use to ask for it at the Korean market? Thank you!

[@SeonkyoungLongest]

+Valicore I use anchovies in Olive oil made in Italy. not sure the brand name. It's not Korean one, we don't use Anchovy in olive oil, we use only dry ones. :-)

[@hoohoo9920]

I followed this receip and it was really super delicious!! Thanks :)

[@BeyondChange]

I Miss Korea :S. Was born in Seoul and came too Canada. Want to go back one day :)

[@quarterof10]

you very good cooker. thank you

[@NatashaLundt]

your food always make me hungry, looks so delecious!

[@llehcaranamaxal6577]

one of my favorites! thank you for sharing!

[@PuRpLePoNcHo]

looks so delish

[@claudiabarahona7573]

I will have to try minus the anchovies 😉! Love when both of you enjoy food together! Love! Love! Love! Thx!!!!!

[@jaswindergill4264]

That looks unbelievable. Will cook that

[@oldfurniture5865]

The BEST soup for when you have a cold.

[@thefoxthatdrinkscoffee4577]

*WHY ARE YOU ALWAYS MAKING ME SO HUNGRY!!?!?!?!?!*

[@alexl0890]

Wow! 4 hours of boiling. How can it not be good? :)

[@alexl0890]

Seonkyoung, for the anchovies, they are the salty ones in the cans right?

[@SeonkyoungLongest]

+Alex Lee yes, the Italian anchovy in olive oil. :-)

[@alexl0890]

+Seonkyoung Longest thank you :)

[@Ellen_J]

Did you use regular bean sprouts, or mung bean sprouts? I've never had yukgaejang with kongnamul!

[@SeonkyoungLongest]

+EllenJ mubgbean sprouts, its very usual veggie for yukgaejang.

[@Thewestside4]

Thank you for having this showing what went in it! I ordered this soup from Resturant and was afraid of the ferns cause they looked like baby skinny creatures. Was not ready for that! Lol I’ve eaten lots of Asia soups these ferns were my first. Next time I order I will be ready, knowing what it is. So glad you had this video for me to learn from. ❤️👍🏼🌷

[@lolseywolsey7361]

Wow that looks really yummy! I'm so hungry right now 😔

[@nidakamal9038]

oohhhh my favorit dish. Wow I don't know the authentic version, here in Hamburg the vegetables in it only green onions as you have said. Finally i can make myself yukgaejang since i can't go to Korean restaurant each day #poorstudent ahahaha. Now, i am waiting for seafood pancake recipe (haemul pajeon??) ahaha. Thank you Seonkyoung!

[@jaimempark]

You have the BEST 육개장 recipe and I think it's because of your secret ingredient! 😉 I've made this for our family soo many times and they all love it! Made this again today for our family's Chuseok dinner! Happy Chuseok!! 🌕🎉🎊🇰🇷

[@cunanancrisma8105]

Hi. What kind of hot pepper flakes did you use? Can I use hot pepper flakes for kimchi?

[@PSS521]

need to eat this while drinking jim beam bourbon on the side, perfect winter food and drink.

[@lauraluffman6177]

I am half korean and this is my favorite soup