YULE LOGS | How It's Made

Ever wondered how Yule logs are made? Get the full history and 'making of' info right here!
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[@SkySweeperSyn]

2:14 "Gently separates the cake" if that's gently I'd hate to see what "Forcefully" looks like.

[@bustedkeaton]

Youd know what forcefully looks like if the roll broke.

[@sml2k186]

Ever see glory kills in doom? That’s what forcefully looks like

[@koffeelurus5265]

*Appropriately called a guillotine* narrator has humor lol

[@parandhamsai]

You too, obviously 😊👍 👍 before you say, I think I too.

[@randybaker6254]

wust a guilotine

[@lily-gz9lu]

@@randybaker6254 *off with there heads!!!*

[@GoldenRNB]

Love your profile pic tho Hahahaha

[@Vassilinia]

What a sense of humour the French have lol.

[@Kotih]

i love how he makes such a huge point of her not touching the cake, and the person on the other side touche every single one

[@BodywiseMustard]

Touché

[@Kotih]

@@BodywiseMustard i see i typoed "touched" 3 years ago lol

[@MARTINREN1231]

"8cm excess of ice cream and jam which is thrown away" I was like, NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

[@MARTINREN1231]

They should have made better machines. All that waste adds up over time :(

[@luckycat8392]

Me too tho

[@randybaker6254]

no yuo werent budy nice try.

[@crispydonut_0]

If only they gave us the excess ice cream

[@Candylyn1975]

You know the employees collect it, freeze it, and eat it at home.

[@bullterrierinpoodlecostume]

gently separates cake slab *rips apart*

[@crispydonut_0]

"The worker doesnt touch the log" Throws into machine

[@hopeweiss9549]

the amount of waste at the rolling and cutting especially disgusts me

[@frostykidney7557]

They probably reuse it in different parts of the factory....

[@sophiah4127]

If you look close you can see the workers grabbing the cakes and putting them onto more tins. 2:40

[@hida5301]

They somehow reuse them

[@desumichan6191]

I feel bad seeing those excess ice cream and jams being spoiled on the side. 🤤☹️

[@Darswar4]

At 2:21 they say the excess is thrown away

[@randomman29]

The extra could have been saved, mixed and made into the filler for a parfait or just a yummy treat.

[@laurenquinn877]

randomman29 I was thinking they could make a kickass milkshake or a la mode

[@yesorlando05]

I was thinking the same thing, smh.

[@annien.1727]

Yeah!

[@APERSON-ib7jv]

I think that would we be really good if the extra was turned into a creamy frosting because that would taste good

[@APERSON-ib7jv]

Or maybe it can be blended together and turned into a thick drizzle YuMyUm

[@stevekapschock6785]

I'd like to be the person with the knife who separates the logs... easiest job in the world!

[@kevinchandra1781]

Steve Kapschock gets tiring after awhile

[@nathanielfoo7835]

Doesn't get paid much as well

[@coyowolf4609]

Mind numbing after a few hours

[@danielsaleman506]

Sounds like a poop knife lol

[@Dulcimertunes]

Boring

[@fiestyvi9392]

2:55 i wanna go through that whipped cream machine

[@waffahamrooz1]

Fiestyvi same🤤

[@nickmee8731]

It's ice cream

[@Boogers32150]

I want my weiner to go through there

[@starstudio8402]

@@Boogers32150 🙄

[@APERSON-ib7jv]

@@Boogers32150 I-

[@laurenquinn877]

It’s actually really smart to use the maple sugar bits for a couple reasons. Without the nuts a larger amount of logs will be sold. Most nut allergies are so severe that even if only one person in the household does eat nuts and has them around it could potentially trigger an allergic reaction. Makes a person more likely to buy one for a family gathering because they know it’s allergy safe.

[@TheRafark]

I Don’t think it’s that big of a deal. It seems like it is for your family though

[@ENZ2103]

@@TheRafark Allergies presenting high risk are common enough such that at many gatherings, including office parties, school events, and the like, administrators or planning teams will prohibit bringing products with allergens. I have worked at companies and schools where that was the case, and it is more common than you may think.

[@Lunacy4]

@@TheRafark This is why you have no friends

[@Justice4Israel]

​@@Lunacy4 This is why Democrats should be exiled

[@eddvcr598]

These remind me of Vienettas! I want to eat one, they look so tasty

[@ericjustinvalerio9103]

0:43 did I just hear motor oil?

[@achanwahn]

I think it was butter oil Also known as ghee, or clarified butter.

[@laineylois]

I did!

[@fiona5029]

Me to

[@youtubesuckss7058]

Butter oil

[@deadinside9834]

for a second i thought the festive greeting said 'sorry'..

[@idk-oe7tk]

I have never heard of a Yule Log in my life..... *BUT I WANT ONE NOWWW*

[@__seeker__]

idk Have you been living under a Yule log?

[@idk-oe7tk]

@Nandi the Bull 😂

[@Xx-VSM-xX]

This was so satisfying to watch lol

[@yrgnawastaken]

Looks tasty. The part where they roll the logs makes them look like giant sweet sushi rolls.

[@WeArePharmers]

I really really want to try one of these one day

[@hmartin879]

This was originally from an American show and this episode shot in French Quebec. It's very interesting how you dubbed it in English and actual French.

[@marasmus9278]

1:50, i didn't know the cakes had a French revolution

[@eliadbu]

You know they have soft spot for guillotine ...

[@thenameisgsarci]

We can make a religion out of this-- NO.

[@thenameisgsarci]

(bill wurtz reference, btw)

[@erikadowdy686]

Something so technical to make by hand, being computerized , is beyond my thinking! This is genius

[@feliciarianita]

It really looks cute and tasty. I wish we have it in the country.

[@bakskejbf9389]

Felicia Lamongi no one cares, not a single comment in a year, sorry m8 no one cares about you

[@squirrelwirl9237]

Hey. People care about them. Don't be rude. I agree with them!

[@Angel-yl1ck]

You could fine this recipe on line. Why buy it when it is actually easy to bake? And if it falls apart you have all that to just eat.

[@skinnypig4299]

@@bakskejbf9389 4 months and only one person has taken your bait. Sorry m8, no one cares about you.

[@eddvcr598]

Me too, I wish they sold them where I live.

[@wickedgit]

This is the most satisfying clip ever. I wanna work at that factory near the icecream filling station.

[@chefsloth]

Looks tasty af.

[@robertoreyes584]

It dose for sure!

[@eddvcr598]

It really does!

[@FuchsiaMuffin]

I laughed at this for 5 minutes because my dumbass thought it said “Looks nasty af.”

[@paladinsmith7050]

The french know how to eat haha.

[@Dixie_Belle]

1:10 - My bathroom after a night at Taco Bell XD

[@georgejohnson1537]

Motor oil.........lol

[@user-hm9mj1hc3j]

lmao

[@TashaahsaT]

that's what I heard 😂

[@ashrafchipaa9952]

+加藤みずっち rasiti

[@lucapeyrefitte6899]

george johnson 😂 I had to replay that looks 4 times just so I can laugh hard

[@aryadragoria1706]

Butter oil idiots

[@dtimbs84]

Omg I want one. Maybe 2? They look so good!

[@therailrangervmtg8658]

The way he says the sound “CR” is too much satisfaction for me to handle

[@tylergrand1897]

0:44 is he saying motor oil? 😂

[@__seeker__]

Tyler Grand Yes.

[@up3315]

No, butter oil.

[@muddybuddy3598]

2:14 “gently”

[@fufufuaru]

i had to repeat a certain part several times because i kept hearing “motor oil” lmao

[@spazman2644]

Dear Lord where can I find one of these !?! 🤤

[@alinah1403]

"liquid eggs" y'mean raw eggs

[@ReadObituaries]

Alina H no, they mean liquid. Eggs arnt liquid until they are emulsified (which is a change that happens when two items are mixed together and turn into a new item).

[@TAJloves]

Omg i have to have one of these!!!!!!

[@thats550]

0:44 motor oil?

[@up3315]

Butter oil.

[@dylandreisbach1986]

If I worked there I expect at leas one log in the staff freezer every lunch break.

[@fraserkatie]

Id keep the plastic flower and festive greeting

[@jax8352]

This looks good af wow

[@alfiyaa8214]

Thank for sharing with us❤️🙋🏻‍♀️

[@gubaguy]

"Never touches the cake", immediately shows them touching the cake. K.

[@bullterrierinpoodlecostume]

these look sickly af. i want one tho

[@tonylamberti9623]

love this discovery channel..i have learned at lot of things with this great youtube

[@CountryCowboy008]

@1:11 you and the rest of the crew after you had a trip to Taco Bell..

[@larpdude7308]

Music in the background sounds like something Cyriak would write, kinda dig it.

[@Littleathquakes]

the Jubilee Rolls from Friendly's will also do the trick if this vid got you craving one of these.

[@andromedarayne]

If I recall correctly, the Yule log is from Paganism for the holiday Yule (Yuletide/Saturnalia/Winter Solstice) hence "Yule" log.

[@PortalJay]

You do recall correctly

[@wandagail2564]

Welp there goes my diet now,after watching this,knew I shouldn't have!😄🤣😂

[@rebeccamichael626]

So a Yule Log dessert is basically a big Ho-Ho with jam and ice cream inside instead of cream filling, and covered with ice cream inside of hard chocolate? Gimme!

[@yesorlando05]

I literally gasped out loud when they said they THROW AWAY the unused ice cream, lol. I hate wasting any food at all. Ice cream is my vice, so throwing it away is sacrilege to me.

[@jurassicfan-nc4cm]

That looks soooooooo good

[@williamdawson7223]

I never knew this existed, now this will be my favorite desert

[@Majestic.butterfly]

my favorite thing at christmas i am from quebec and we call it a ''buche de noel .'' Delicious!!

[@d.j.manjares9830]

0:44 motor oil

[@achanwahn]

Butter oil

[@hennyfennandine4352]

Ice cream, cake, and jam...YUM!!

[@spicybiscuit5530]

2:15 Gently?

[@Coolness101237]

"She doesn't touch the cake" touches cake like 5 times and rubs whole palm and wrist over cake

[@kimyo-jong4035]

*“The burning of witch was once a popular Christmas ritual.”*

[@ToutCQJM]

Thee Tröllar which

[@kimyo-jong4035]

At 0:16

[@wreckofthehesperas8323]

8:35 p.m. in my jammies and I want to get on a plane RIGHT NOW and find this place.

[@MinkaRG]

Where do I get one of these, they look better than anyone I have ever googled. Do I have to go to France!? Why can't they make them here!!! so many questions!!!!

[@lonegraywolf4092]

The burning of the Yule log was not originally apart of the Christmas holiday season, it was and still is a pagan tradition.

[@HidekiShinichi]

lonegraywolf it is a log you burn for a Yule holiday afterall

[@achanwahn]

I celebrate Yule w/ my pagan friend, I'm a Christian & I fail to see the point you're trying to make. Because I'm sure there's a point here somewhere. Just can't find it.

[@EC2019]

@@achanwahn I think their point is simply to point out the hypocrisy of Christianity.

[@alexanderbodine3004]

This video upset me, I go through so much effort to make my yule log every year and they just blazed through it! Why is it so easy for them!

[@welestgw]

"What is my purpose? "You place poinsettias." "Oh my god."

[@CyberAceSorrel]

I thought he said motor oil for a second there....

[@achanwahn]

Omg, I miss being able to buy these. Srsly, why is food tastier all over the world, but not where I live? :(

[@WopJr]

1:57 I was like “IS THAT KETCHUP?!?”

[@juanmenendez6559]

rockman11309 he said it was jam 🤦‍♂️

[@WopJr]

Juan Menéndez but this video showed it before he said that

[@lwhitted6635]

Okay at the beginning, I totally thought he said Motor Oil as an ingredient... Just me? Lol

[@lynnbonfiglio]

I would eat that for sure looks good :)

[@SpicyButterflyWings]

I'd love to try one, they look so good! But I live in america, and too many idiots would try to eat the plastic poinsettia so they'd get banned pretty quick :(

[@EC2019]

It's a chocolate roll cake covered in ice cream. They sell those in the USA despite the crippling stupidity. Take a slice of cake, a spoon of ice cream, and eat. Nothing special.

[@HollowHill17]

ice cream cakes are better....

[@anastazieschneider-ocasio8506]

that looks amazing!

[@Fruitarian.]

This is the best tasting french cake

[@anejr2556]

1:05 this gotta be sooooo damn tasty. I love that kind of stuff.

[@perseusarkouda]

The guy is putting the cherries all over the place lol

[@taylorheimbigner5067]

The decorations are so chaotic, it stresses me out lol

[@SirNicholaiIronfist]

I pass a yule log every Christmas. True story.

[@karolinesmail489]

LOL 🤣💩💩💩💩💩

[@tiggerselfmade8205]

*IMAGINE YA FACE ROLLIN IN THAT MACHINE AND U EAT THE ICE CREAM🍦🤤*

[@tadziwnakaczka1195]

"the burning of which, was a popular christmas ritual" My non english brain: *the burning of witches was a popular christmas ritual*

[@jordynhooks1133]

I want this

[@thefriendlynarwhal8888]

They need toclean the machines lol

[@H.EL-Othemany]

The Friendly Narwhal they do

[@darthraider450]

Factories account around 10% of the time every year for cleaning, calculated with yield of output figures and adjusted accordingly.

[@pivinne5536]

I’m sure every machine gets cleaned every day at least once. They can’t clean it too often or it’s unproductive

[@gayanisamarasekara172]

Mouth watering

[@CloeCorpse]

Who’s excited for Christmas 🎄🎄🎄

[@PRGME7]

How much ice cream does this factory go through!?

[@lakewoodninja]

Seeing people complain about the waste are the same people the would complain the ice cream doesn't reach the edge. It's a weird trade off.

[@kurisuteruruna5327]

Why did I click this? I will never learn do I? Now I'm looking for a dessert this early morning like a pregnant woman

[@classicredwine]

I’m just happy to finally see workers wearing gloves finally on one of these episodes

[@daanski82]

O boe hoe! As if that will help.

[@dylandreisbach1986]

“Along with liquid eggs.” I mean I know what he means but if the eggs aren’t liquid they are either already cooked or I am really concerned for the health of the chicken.

[@NSMurley97]

Everything that was shown looks really good, however, one thing that I would change is that if there has to be jam in the log, I'd prefer cherry instead of strawberry. That's just my opinion.

[@Chlo-ee]

As a lactose intolerant person… where is this factory? Are they hiring? Where do the ‘wasted bits of cake and ice cream’ go? You don’t have to be concerned about my allergies

[@FrozenNova101]

They went bankrupt a bit ago, I looked up multiple newspapers and they said the same thing, company was around for 60 years, and now 60 employees are now out of a job. Apparently from some papers, they were $6 million in debt. They were based in Quebec, Canada. Kinda sad that it no longer exists, but this show will keep the memory standing.

[@blushfaerie]

1:09 your ass the day after eating tacobell

[@benclark3513]

Oh yum that's so good

[@benclark3513]

2:52 that looks like whipped cream :)

[@Angel-yl1ck]

I think i'll start baking at home again. That stuff isn't even food by the time it gets to the store.

[@lexismith3670]

Highkey would work there for free just to take home the bits thatll get thrown away.

[@soniamontenegro4161]

delicious logs

[@seaandstorm]

0:43 motor oil? I've listened to this over and over again, I still have no idea what he actually said

[@yashsvidixit7169]

butter oil

[@PastelBat]

It's awful how this educational content is barely watchable without captions

[@davidwinters8560]

Oooooh, Yum, Yum, Yum. Delicious, I would love to eat that!!😍😍😍😍

[@zzzzzz3006]

Dat frosting be thicc doe

[@laceyavron]

I could never work in that factory. I wouldn't fit through the door when time to knock off at the end of the day.

[@sgy8094]

At first I thought that strawberry jam was ketchup lol

[@HardCold-Alquan]

I saw the papers pieces getting on top of the cake.

[@SPMask]

I don't care if I'm Vegan, I WANT THAT CAKE!!

[@waldenh7668]

With all these comments, they could just hire people to eat the ice cream and jam