Yum Yum Sauce | Hibachi Sauce

Full Hibachi video:
• Steak and Veggies Hibachi
INGREDIENTS:
1 cup Mayonnaise
1 1/2 tbsp Ketchup
1/2 tsp Rice Vinegar
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
3 tsps Sugar
1/2 tbsp Chinese Cooking wine or Mirin
1 tbsp melted butter (at room temperature)
Cayenne pepper to taste
salt to taste (optional)
STORAGE: I try to use it within 5 days max. It is best stored in an airtight container in the fridge.

[@carolbarranco838]

Yummy!! Looks beautiful

[@rhondacaston44]

I love this sauce!! Now I can make it myself!!

[@justgarfield9721]

You have such a calm voice 😊

[@deidregoodman6485]

Look very delicious 🤤 😋 I love hibachi

[@tanyachristensen5330]

Thank you!

[@lashondaorkes9713]

Looks Delicious! Thanks for sharing!

[@annbart2663]

niiiice

[@cristalsandoval5909]

Thank you for this ! I’ve tried other recipes for yum yum sauce but all the others have too much garlic in my opinion , yours is perfectly balanced !

[@JerenesEats]

Awesome! I'm glad you love it. I enjoy it sooo much

[@tamekabryan3822]

Saving this because I've never had hibachi before.

[@_dakota_298]

I dump that yum yum sauce on my rice and it's so good !

[@JerenesEats]

Yesźss

[@kishabrowning650]

Yes it's good

[@roffiiakhmad3017]

Bertahan berapa hari

[@JerenesEats]

I try to use it within 5 days max. It is best stored in an airtight container in the fridge.