How to make YUM YUM SAUCE -SECRET Sauce for Steak Burger Chicken Fish Shrimp Seafood & Dipping Sauce

[@chicktameka]

I just made this recipe its delicious I added a splash of rice vinegar thank you!

[@zoeygirl]

Omg🙌 I literally will never buy this sauce in a store ever again! Excellent recipe! Thank you!

[@saraa_90006]

سويتها مع روبيان لذيذه كثير شكرا على الوصفه ❤

[@autopaintandrestoration2620]

Got to give you credit this is EXACTLY what I was looking for now I don’t have to keep paying a dollar for extra yum yum thanks alot

[@jonnyfortin]

This recipe is the bomb digity. I just had it on my fried rice. Well done my friend

[@luiscarrillo7814]

I just made it! It’s delicious! Thank you! It will be a staple in my fridge. 😋

[@boogiedaddy3434]

Our local Japanese place uses a very similar recipe except they use rice vinegar instead of ketchup and they add about 50% more sugar (to make up for the sugar that they're missing from the ketchup). It gets enough of the pink color from the paprika and the extra tang from the vinegar is great, especially on rice and shrimp.

[@anisanurraudah8383]

Can I use the white vinegar instead of rice vinegar?

[@missblak00]

​@@anisanurraudah8383 I was wondering too ‼️ we the people want to know

[@jamarr27]

Outstanding, im definitely gonna put this together

[@tattoosteveneo]

Thanks for the recipe! This will save me some big bucks.

[@jamarr27]

I made it, and it tastes just like the sauce I get from the restaurant. Thanks for sharing.

[@dionnehawkins9395]

Do you salted or unsalted butter for this recipe thank you for sharing ❤

[@Kiara.Shanice]

I love this sauce with my fried rice and with my sushi! Definitely going to try this!

[@GoodFoodsGoodMood]

I love it with fried rice too! I haven't tried it with sushi yet.

[@Kiara.Shanice]

@@GoodFoodsGoodMood Try it! It’s sooooo good!

[@CathMan28French]

It goes really well with pork as well. I recently marinated a pork loin with the yum yum sauce and baked it at 375 for 30-35mins...it was amazing.

[@phoenixsun6956]

This was perfect ☺️

[@rossimagery]

Like many foods and sauces, this will taste MUCH better if stored in the fridge overnight

[@Himmyneutron22]

Thanks brother for this one 💯💯

[@lynlyn4539]

So delicious!

[@babiejo59]

Looks yummy! I’m going to make it now👍🏼

[@GoodFoodsGoodMood]

Hope you enjoy

[@babiejo59]

Just made it and letting it marinate overnight. It does taste yummy and we’re making steak tomorrow so looking forward to having it with our meal! Thanks for sharing☺️

[@GoodFoodsGoodMood]

You're welcome ☺️ Enjoy :-)

[@destaniemoler8128]

Adding honey makes it 💯

[@Leeezaaa]

1/4 c soy sauce 1/2 c vegetable oil 1/4 c toasted sesame seed 1 egg yolk or mayo 1/4 tbsp dry mustard 1/2 clove garlic minced 1/4 c chopped white onion 1/4 c whipping cream This is the closest recipe I've tried that tasted like what they serve at Japanese Village. 😃

[@distinctthoughts4466]

Tried this one. It was a hit! Thank you so much!

[@noonecares6592]

Terry ho’s it the best hands down

[@XanthosAcanthus]

Not that it's bad, but I think it's a tad too sweet. At least for my tastes.

[@evettemccollum4993]

Thank you!!!! ♥️

[@SmugTheClown]

Make it with homemade ketchup and mayo 😋

[@mrhenryb]

Can you please do a copy cat of Egg Yolk Sauce yummm 😋😋

[@barbaramcmillan1206]

Can i use honey not sugar to this sauce

[@sylvanthegrate]

Recipe Works

[@-lionz-1533]

I H3ART YUM YUM SASUE😄💅🏾

[@camdencarman8917]

Tasted better than the Yum Yum brand

[@TheRevelationTheRevolution]

Add a little dijon mustatd if u want it to have that tangy flavor :D

[@Endraxfoodmart]

Can this b use as a shawama sauce?

[@MrsSnuggleParty]

No. The sauce for Shawarma calls for tahini and has a complete different taste. Yum Yum sauce is more of a dipping sauce. Unless of course you choose to have this sauce on your Shawarma but it’s not a replacement for Tahini Sauce.

[@lloydknighten5071]

I tried your Yum-Yum Sauce with catfish today. OFF THE CHAIN!

[@GoodFoodsGoodMood]

Great to hear!

[@potlangit8114]

How many days or hours shelf life for this sauce?

[@GoodFoodsGoodMood]

Best consumed right away or within 2-3 days in fridge, you can half all ingredients to make less. Or you can add about 2 tsp of Rice Vinegar or White Wine Vinegar as a preservative to last up to a week in fridge.

[@potlangit8114]

@@GoodFoodsGoodMood Thank you☺️

[@mikedonnit972]

Where’s the rice vinegar and/or mirin

[@davidcanaandaniel]

if you add sugar you don't need mirin... BTW every souce is better with a little touch of your choice vinegar

[@lilomanks1448]

​@@davidcanaandanielveniger

[@avi73240]

Lol, this is the recipe for prison bbq sauce🤣🤣🤣

[@eliaswiseman6178]

Half the water and add rice vinegar as it’s replacement and add cayenne pepper it’s sooo gas

[@h66_trasheep]

made this to dip fried oysters in… IT WAS TERRIFIC!