SCOTCH BONNET - How to Preserve SCOTCH BONNET for as Long as You WISH | Plus Tips on How to Use

[@Zharkov1969A]

Very useful. I’ve chosen to grow scotch bonnets for 2024.

[@oyinkansolaayoola331]

I like the last method, thanks for sharing

[@YummieliciouzFoodRecipes]

The dry method (crushed chillies) is my go-to and it's versatile enough for different dishes. Thanks for watching!

[@teesapace]

Thank you 😊. I particularly like the last one it saves freezer space

[@YummieliciouzFoodRecipes]

You’re welcome 😊

[@ericavery976]

❤ very informative thanks .

[@YummieliciouzFoodRecipes]

Glad it was helpful. Thank you for watching.

[@kaya1926]

thanks, love the music also😊

[@YummieliciouzFoodRecipes]

Thank you too! Thanks for watching.

[@fruitychocevents7951]

Nice tips, thank you for sharing.

[@YummieliciouzFoodRecipes]

Glad it was helpful! Thank you for watching.

[@vernonmonyepartivp9055]

Thank you so much. Pls is there a difference between freezer bag and Ziploc bag?

[@YummieliciouzFoodRecipes]

They're both freezer friendly. Thank you.

[@thiliraj9228]

I want to export scotch bonnet to another country? How to pack them and preserve?

[@Sugi1971]

You simple freeze the scotch bonnet peppers and you preserve them. Take one out when needed.

[@orucreis3219]

Süper 💯💯😊💯💯💯💯💯💯💯